| Cuisine type | Italiana | |
| Price range | De MXN310 a MXN500 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italiana, Pescados y Mariscos |
| Dining style | Casual elegante |
| Phone number | +52 998 884 3393 |
| Website | www.ladolcevitacancun.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Amilcar Vázquez |
| Location | Av. Cobá 87, 77500 Cancún, Quintana Roo |
interior (2)
| Pate "Dolce Vita" | $175.00 | Quail liver pate |
| Fresh Salmon Tartar | $260.00 | Marinated with olive oil, onion and tomatoes |
| Carpaccio of the Day | $265.00 | |
| Marinated Octopus with Cucumber | $325.00 | |
| Carpaccio of Beef | $265.00 | traditional style or "Roman" |
| Eggplant a la Parmigiana, Baked with Mozzarella | $190.00 | |
| Mozzarella Breaded and Fried Over Fresh Tomato Sauce | $175.00 | |
| Calamari Fritto | $210.00 | |
| Sautéed Shrimp with Garlic, Marsala Wine, Fine Herbs and Mushrooms | $275.00 | |
| Grilled Provolone Cheese with Prosciutto, Mushrooms and White Wine Sauce | $270.00 |
| Oustanding Seafood Soup "Dolce Vita" with Saffron | $300.00 | |
| Lobster Bisque | $210.00 | Creamy lobster soup |
| Minestrone a la Piedmontes | $160.00 | The traditional fresh vegetable soup with pesto |
| Insalata Francesca | $215.00 | Watercress, marinated bell peppers, goat cheese and marinated mushrooms |
| Caprese Salad | $200.00 | Slices of fresh mozzarella, tomatoes and fresh basil |
| Spinach with a Crispy Bacon, Gorgonzola Cheese and Pine Nuts, Honey Mustard Dressing | $200.00 | |
| Caesar Salad | $215.00 | With a touch of anchovy and parmesan cheese |
| Mixed Greens of the Market | $195.00 | Array of lettuce, bell peppers, tomatoes, fresh mushrooms and green peas. Your choice of: House vinaigrette, ranch or honey mustard dressing |
| Pizza Margherita | $200.00 | the traditional |
| Pizza with Pepperoni | $225.00 | |
| Pizza Napoletana | $225.00 | Smoked Italian sausage and grilled bell peppers |
| Pizza California | $290.00 | Smoked salmon, artichoke and sundried tomatoes |
| Gamberetti | $330.00 | shrimp, red onion, mozzarella cheese and pesto sauce |
| Pizza del Mare | $325.00 | Shrimp, calamari, mussels and sea scallop |
| Pizza Leonardo da Vinci | $235.00 | Fresh tomato sauce and mozzarella, topped with arugula and grape tomatoes marinated with balsamic vinaigrette |
| Al Funghi | $300.00 | With fresh mushrooms |
| Frutti di Mare | $400.00 | fresh fillet of fish, shrimp, calamari, octopus and sea scallop |
| Capellini with Fresh Tomato Sauce and Sweet Basil |
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| Pennette Primavera | Short pasta with a combination of fresh vegetables sautéed in olive oil and fresh tomato |
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| Cannelloni of Ricotta Cheese and Vegetables Gratine |
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| Ravioli of Ricotta Cheese and Spinach in Fresh Tomato Sauce |
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| Linguine with Shredded Crab Meat, Fresh Tomato and White Wine |
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| Green Tagliolini with Shrimp in a Light White Wine Sauce |
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| Linguine Frutti di Mare | fresh fillet of fish, shrimp, calamari, octopus and sea scallop |
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| Linguine Whith Clams in White Wine Sauce |
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| Vitella Chef Amílcar | Veal émince (thin slices) in a creamy porcini mushrooms sauce served over tagliolini |
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| Fettuccine a la Bolognesa | The traditional, ground beef and fresh tomato sauce |
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| Fettuccine Alfredo Style |
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| Fettuccine Alfredo Style with Chicken |
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| Spaghetti Amatricciana | A mild Italian sausage an fresh tomato |
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| Spaghetti a la Carbonara | Pancetta and sautéed onion |
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| Tripasta Dolce Vita | Cannelloni of ricotta cheese, lasagne a la bolognesa and pennette a la Napoletana |
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| Lasagne a la Bolognesa | The traditional ground beef and fresh tomato sauce |
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| Rigatoni Viva México | Short pasta with chorizo (spicy pork sausage) mushroom, jalapeños & onion |
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| Linguine Made with Chipotle (Lightly Spicy) | With mushrooms, spinach and grape tomatoes aglio-olio style |
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| Fresh Fillet of Boquinete with Cilantro Sauce | $400.00 | |
| Fresh Fillet of Pargo (Snapper) | $450.00 | olive oil, garlic, fresh rosemary and lemon |
| Fillet of Fresh Salmon | $425.00 | Choise of: Dill sauce or pink pepper sauce |
| Boquinete "Dolce Vita" | $475.00 | Fresh fillet of Caribbean snapper, stuffed with shrimp and mushrooms, baked in a puff pastry, served with lobster sauce |
| Shrimp Scampi a la Napoletana | $450.00 | over spaghettini in a fine herbs sauce with a touch of tomato |
| Grilled Jumbo Shrimp with or Without Garlic | $470.00 |
| Chicken Breast | $300.00 | Choice of: a la parmigiana or al funghi with mushrooms and sundried tomatoes |
| Veal Scaloppine | $460.00 | Choice of: Marsala wine sauce or lemon picatta or parmigiana |
| Tagliata de Manzo | $495.00 | grilled beef medallions served with fresh rosemary, sea salt, pepper and virgin olive oil |
| Filet Mignon | $495.00 | Choice of: Black, green or white pepper sauce |
| Filet Mignon a la Forestiere | $495.00 | Grilled beef medallions with fresh mushrooms and red wine sauce |
| Pork Ossobuco | $390.00 | Pork shank stewed with tomato, white wine and herbs, served with risotto |
| Portobello Mushroom |
| Linguine Frutti Di Mare | ||
| Shrimp, Calamari, Mussels and Fresh Fish | Choice of: Fresh tomato sauce or white wine sauce |
| Swiss Chocolate Mousse |
| Organic Coffee |
| Antipasto Rústico | Prosciutto, salami, provolone, Italian sausage, mozzarella, tomatoes and shrimp |
| Shrimp over Spinach Tagliolini | in white wine sauce | |
| Veal Scaloppini | Marsala wine or with lemon sauce Linguine aglio-olio, Fresh broccoli |
| Almonds Cake with Grand Marnier |
| Organic Coffee |
| Antepaso Di Mare | Mussels, calamari, sea scallops, marinated octopus, smoked salmon and shrimp |
| Fresh Filet of Caribbean Snapper (Boquinete) | choice of sauce: Meuniere, pesto, white wine, garlic or cappers and lemon Linguine aglio-olio, Fresh broccoli | |
| Veal Emincé In a Cream of Porcini Mushrooms Sauce | Served over fresh tagliolini |
| Profiterols | Pastries filled with vanilla ice-cream and topped with chocolate & vanilla sauce |
| Organic Coffee |
| Porccini Mushrooms Crepes |
| Giant Shrimp Stuffed | with seafood mousse with shredded crab meat over spaghettini in scampi sauce | |
| Grilled Usda New York | Choice of: Butter Maitre D´ or green pepper corn sauce Linguine aglio-olio, Fresh broccoli |
| Limoncello |
| Organic Coffee |
| The Domestic Open Bar | Includes: Cocktails: margaritas, daiquiris, piña colada etc. Mexican beers, red, white and blush house wines. Rum, gin, vodka, white tequila, (Scotch, whiskey, or after dinner drinks are not included) |
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| The Premium Brands Open Bar | Includes: Cocktails: margaritas, daiquiris, piña colada etc. Mexican beers, Rum Bacardi, Tequila reposado, J& B, Chivas scotch whiskey, Seagrams VO, Absolute vodka, Beefeater gin. Italian Pinot grigio, Chianti and Mexican Chardonnay. (After dinner drinks are not included) |
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| Pate de Higadillos de Codorniz "Dolce Vita" | $175.00 | |
| Tártara de Salmon | $260.00 | Salmón fresco finamente picado, aderezado con aceite de oliva, cebolla y tomate |
| Carpaccio del Día | $265.00 | |
| Ensalada de Pulpo con Pepino, Aceite de Oliva y Orégano | $325.00 | |
| Carpaccio de Res | $265.00 | "Romano" o " de la Casa" |
| Berenjenas a la Parmigiana, Gratinadas con Queso | $190.00 | |
| Mozzarella Empanizada y Frita, Sobre Salsa de Tomate | $175.00 | |
| Calamari Fritto | $210.00 | |
| Camarones y Champiñones Salteados con Ajo | $275.00 | |
| Provolone a la Plancha con Prosciutto y Champiñones | $270.00 |
| Excepcional Sopa de Mariscos Estilo Mediterraneo "Dolcevita" con Azafrán | $300.00 | |
| Bisque de Langosta | $210.00 | |
| Minestrone a la Piemontesa | $160.00 | La tradicional sopa de verduras frescas con pesto |
| Insalata Francesca | $215.00 | Berros, pimientos dulces, queso de cabra y champiñones marinados |
| Ensalada Caprese | $200.00 | Tomate y mozzarella fresca con albahaca |
| Espinacas | $200.00 | Con tocino dorado, queso gorgonzola y piñones, aderezo honey mustard |
| Ensalada Caesar | $215.00 | |
| Ensalada Mixta de la Casa | $195.00 | Combinación de lechugas, pimientos, tomates, champiñones y chícharos. Con su elección de: Vinagreta de la casa, ranch o honey mustard |
| Pizza Margherita | $200.00 | la tradicional |
| Pizza con Pepperoni | $225.00 | |
| Pizza Napolitana | $225.00 | Salchicha Italiana ahumada y pimientos morrones asados |
| Pizza California | $290.00 | Salmón ahumado, corazones de alcachofas y tomates deshidratados |
| Gamberetti | $330.00 | Camarones al pesto, cebolla morada y mozzarella |
| Pizza del Mare | $325.00 | Camarones, calamares, mejillones y callo de almeja |
| Pizza Leonardo da Vinci | $235.00 | Salsa de tomate fresco y mozzarella cubierta de arúgula y tomates uva marinados en una vinagreta de balsámico |
| Al Funghi | $300.00 | con champiñones frescos |
| Frutti di Mare | $400.00 | pescado fresco, camarones, calamares, pulpo, y callo de almeja |
| Capellini con Salsa de Tomate Fresco y Albahaca |
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| Pennette Primavera | Pasta corta con una combinación de verduras frescas, salteadas en aceite de oliva y tomate fresco |
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| Cannelloni Rellenos de Queso Ricotta y Verduras, Gratinados |
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| Ravioli de Queso Ricotta y Espinacas en Salsa de Tomate Fresco |
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| Linguine con Pulpa de Cangrejo y Tomate Fresco al Vino Blanco |
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| Tagliolini Verde con Camarones en Salsa al Vino Blanco |
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| Linguine Frutti di Mare | pescado fresco, camarones, calamares, pulpo y callo de almeja |
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| Linguini con Almejas al Vino Blanco |
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| Vitella Chef Amílcar | Emincé (trocitos) de ternera con funghi porcini a la crema sobre tagliolini |
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| Fettuccine a la Bolognesa |
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| Fettuccine a la Crema, Estilo Alfredo |
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| Fettuccine a la Crema con Pollo, Estilo Alfredo |
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| Spaghetti Amatricciana | Salchicha Italiana y tomate fresco |
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| Spaghetti a la Carbonara | Pancetta y cebolla salteada |
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| Tripasta Dolce Vita | Cannelloni de queso ricotta, lasagne a la bolognesa y pennette a la napolitana |
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| Lasagne a la Bolognesa | Tradicional carne de res molida y salsa de tomate fresco |
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| Rigatoni Viva México | Pasta corta con chorizo, champiñones, jalapeños y cebolla |
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| Linguine de Chipotle | (ligeramente picante) con champiñones, espinacas y tomate uva, aglio-olio |
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| Filete de Boquinete Fresco al Cilantro | $400.00 | |
| Filete de Pargo Fresco | $450.00 | Aceite de Oliva, Ajo, Romero Fresco y Limon |
| Filete de Salmón Fresco | $425.00 | En salsa de eneldo o a la pimienta rosada |
| Boquinete "Dolce Vita" | $475.00 | Filete de boquinete relleno de champiñones y camarones, horneado en hojaldre servido con salsa de langosta |
| Scampi a la Napolitana sobre Spaghettini | $450.00 | Camarones salteados, servidos sobre capellini en salsa a las finas hierbas y un poco de salsa de tomate |
| Camarones a la Parrilla o al Mojo de Ajo | $470.00 |
| Pechuga de Pollo a la Parmigiana ó al Funghi, con Champiñones y Tomates Deshidratados | $300.00 | |
| Scaloppine de Ternera al Marsala ó al Limón ó Gratinado a la Parmigiana | $460.00 | |
| Tagliata de Manzo | $495.00 | Medallones de filete de res a la parrilla con romero fresco, sal marina, pimienta y aceite de oliva virgen |
| Filete Mignon a la Pimienta | $495.00 | negra, blanca o verde |
| Filete de Res a la Forestiere | $495.00 | Medallones de filete a la parrilla con champiñones frescos y salsa al vino tinto |
| Ossobuco de Cerdo | $390.00 | Jarrete de cerdo horneado servido con risotto |
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