| Cuisine type | Contemporary Canadian | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Contemporary Canadian |
| Dining style | Casual Dining |
| Phone number | +1 403 609 5441 |
| Website | www.tablefoodanddrink.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Tim Matsell |
| Location | 511 Bow Valley Trail, Canmore, AB T1W 1N7 |
| Two Eggs Your Way | C$ 14.00 | choice of bacon or valbella pork sausage + homefries + choice of toast |
| Traditional Eggs Benedict | C$ 14.00 | two poached eggs + thick cut canadian back bacon + hollandaise + toasted english muffin + homefries |
| Smoked Salmon Benedict | C$ 14.00 | two poached eggs + house smoked salmon + hollandaise + toasted english muffin + homefries |
| Veggie Benedict | C$ 13.00 | two poached eggs + mushrooms + spinach + tomato + hollandaise + toasted english muffin + homefries |
| Huevos Rancheros | C$ 14.00 | two corn tortillas + barbeque pulled pork + house made refried pinto beans + sunny side eggs + cheddar + pico de gallo + sour cream + |
| Steak + Eggs | C$ 16.00 | AAA alberta marinated 6oz striploin + two eggs any style + choice of toast + homefries |
| Breakfast Bagel | C$ 12.00 | fried egg + bacon + cheddar cheese + lettuce + tomato + onion + sriracha mayo + homefries |
| Chorizo Sausage Hash | C$ 15.00 | caramelized peppers + red onion + mushrooms + spinach chorizo sausage + homefries + two poached eggs + hollandaise |
| Table Omelette - Create Your Own | C$ 15.00 | 3 egg omelette + homefries + whole wheat toast + choice of 3 ingredients. Additional ingredients: black forest ham, back bacon, smoked bacon, breakfast sausage, smoked salmon, wild mushrooms, sundried tomatoes, red peppers, red onion, scallions, spinach, cheddar cheese, mozarella cheese, goat cheese |
| Buttermilk Pancakes | C$ 13.00 | 3 fluffy buttermilk pancakes, plain, blueberry or chocolate chip + choice of bacon or valbella pork sausage |
| Banana Bread French Toast | C$ 14.00 | house made + vanilla wild berry + caster sugar + syrup |
| Waffle | C$ 13.00 | house made + maple stewed apples + chantilly + fresh berries |
| Avocado Toast | C$ 9.00 | grilled le fournil bread + avocado + pea shoots + aged balsamic |
| Steel Cut Oats | C$ 12.00 | made to order + seasonal fruit + golden sugar |
| Breakfast Parfait | C$ 9.00 | greek yogurt + seasonal berry compote + honey almond granola |
| Bacon | C$ 4.00 | |
| Ham | C$ 4.00 | |
| Sausage | C$ 4.00 | |
| Extra Egg | C$ 2.00 | |
| Hollandaise | C$ 3.00 | |
| Seasonal Fresh Fruit Salad | C$ 6.00 | |
| Yogurt | C$ 3.00 | |
| Toast or Bagel | C$ 3.00 | |
| Grilled Tomato | C$ 3.00 | |
| Sauteed Wild Mushrooms | C$ 3.00 | |
| Gluten Free Bread | C$ 4.00 |
| 1 Egg + Toast | C$ 8.00 | bacon or valbella pork sausage |
| Cold Cereal + Milk | C$ 7.00 | ask your server for selection |
| Loonie Pancakes | C$ 7.00 | served with syrup + fruit |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Americano | C$ 4.00 | |
| Double Espresso | C$ 4.00 | |
| Starbucks Coffee | C$ 3.00 | |
| Tazo Teas | C$ 3.00 | |
| Smoothie | C$ 8.00 | |
| Juices | C$ 4.00 | orange | apple | cranberry |
| Milk / Chocolate Milk | C$ 4.00 |
| Charcuterie + Cheese Board | artisan cheese + house preserves + cured + cooked meats + pickled vegetables |
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| Seafood Board | poached prawns + salmon gravlax + house smoked steel head trout + tuna + pickled vegetables + pickled ginger + sriracha + wasabi + soy + goat cheese |
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| Bread by Le Fournil | C$ 6.00 | Artisan bread + kalamata olives + flavour compound butter. | ||||
| Smoked Carrot and Coconut Soup | C$ 10.00 | house smoked carrots + creamy coconut milk + candied ginger | ||||
| Caesar* | C$ 13.00 | whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton | ||||
| Greens | C$ 13.00 | artisan greens + goat feta cheese + candied walnuts + grape tomatoes + cucumber + citrus rosemary vinaigrette | ||||
| Tomato Salad | C$ 14.00 | smoked buffalo mozzarella + heirloom tomatoes + aged balsamic + arugula + puffed wild rice | ||||
| Fried Brussel Sprouts** | C$ 14.00 | fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic | ||||
| Arancini | parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula |
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| Mussels + Frites* | west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + frites |
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| Chicken Wings | C$ 16.00 | hot + korean bbq +chili lime + salt & pepper fresh veggies + cilantro lime dip | ||||
| Loaded Nachos | C$ 18.00 | peppers + tomatoes + onions + jalapenos + black olives + three cheeses + sour cream + salsa |
| Beef Burger* | C$ 19.00 | house made burger + brioche bun + sriracha mayo + lettuce + pickles + tomatoes + smoked cheddar + bacon | ||||
| Rustic Steak Sandwich* | C$ 21.00 | grilled 6oz AAA ny striploin + le fournil baguette + roasted garlic aioli +grilled red onion + oven cured tomato + chimichurri + arugula | ||||
| Pulled Pork | C$ 16.00 | brioche bun + apple bbq sauce + cabbage slaw | ||||
| Chipotle Chicken Club* | C$ 18.00 | grilled chicken breast + smoked cheddar + bacon + tomato + arugula + chipotle aioli | ||||
| Fish Tacos | C$ 17.00 | icelandic cod + pickled red onion + pico de gallo + cilantro lime aioli | ||||
| Beer Battered Fish | beer battered icelandic cod + tartar sauce + cabbage slaw |
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| Flatbread | C$ 17.00 | marinated artichoke + vine ripe tomatoes + triple creme brie cheese + arugula pesto + truffle salami + kalamata olives |
| Canmore Pasta CO Gnocchi** | C$ 26.00 | gluten free potato gnocchi + roasted red peppers + wild mushrooms + butternut squash + smoked hazelnuts + goat feta cheese |
| Side Fries | C$ 5.00 | |
| Side Truffle Fries | C$ 6.00 | |
| Side Caesar | C$ 6.00 | |
| Side Greens | C$ 5.00 | |
| Side Soup | C$ 6.00 | |
| Sub Gluten Free Bun / Bread | C$ 2.00 | |
| 6oz Grilled Chicken | C$ 7.00 | |
| 4oz House Smoked Trout | C$ 7.00 | |
| Add Pulled Pork | C$ 5.00 | |
| Add Prawns (5) | C$ 12.00 | |
| 6oz Striploin Steak | C$ 10.00 |
| Charcuterie + Cheese Board | artisan cheese + house preserves + cured + cooked meats + pickled vegetables |
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| Seafood Board | poached prawn + salmon gravlax + house smoked steel head trout + tuna + pickled vegetables + pickled ginger + sriracha + wasabi + soy + goat cheese |
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| Oysters | half shell selection + mignonette + grated horseradish + fresh lemon |
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| Bread by Le Fournil Bakery | C$ 6.00 | artisan bread + kalamata olives + flavour compound butter | ||||
| Smoked Carrot and Coconut Soup | C$ 10.00 | house smoked carrots + creamy coconut milk + candied ginger | ||||
| Caesar* | C$ 13.00 | whole artisan romaine leaves + anchovy caper vinaigrette + crisp pancetta + parmesan oil crouton | ||||
| Greens | C$ 13.00 | artisan greens + goat feta cheese + candied walnuts + grape tomato + cucumber + citrus rosemary vinaigrette | ||||
| Tomato Salad | C$ 14.00 | smoked buffalo mozzarella + heirloom tomatoes + aged balsamic + arugula + puffed wild rice | ||||
| Mussels + Frites* | west coast mussels + roasted garlic tomato broth + white wine + tarragon + julienne tomato & leeks + frites |
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| Arancini | parma ham + black pepper + truffle + fresh padano + roasted garlic tomato sauce + baby arugula |
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| Pork Belly + Seared Scallops | C$ 18.00 | maple braised pork belly + seared scallops + vanilla parsnip puree + crisp apple chips+ watercress | ||||
| Beef Carpaccio* | C$ 18.00 | espresso rubbed AAA beef tenderloin + smoked oyster aioli + cured egg yolk + shaved padano + frisée salad + crostini | ||||
| Fried Brussel Sprouts** | C$ 14.00 | fried brussel sprouts + candied walnuts + dates + lemon scented ash goat cheese emulsion + aged balsamic |
| Canmore Pasta CO Pappardelle | C$ 28.00 | pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce |
| Canmore Pasta CO Gnocchi** | C$ 26.00 | gluten free potato gnocchi + roasted red peppers + wild mushrooms + butternut squash + smoked hazelnuts + goat feta cheese |
| Icelandic Cod | C$ 35.00 | pan roasted + herb roasted fingerling potatoes + heirloom vegetables + tapenade cream + cherry tomato confit + pea shoots + fennel slaw |
| Salmon | C$ 34.00 | seared west coast coho salmon + fingerling potato + brussels + double smoked bacon lardon + citrus butter + red wine jus + heirloom vegetables |
| Cioppino* | C$ 34.00 | king crab + manilla clams + mussels + tiger prawns + chef 's choice fresh fish + kalamata olive saffron tomato broth + grilled baguette |
| Chicken | C$ 29.00 | pistachio rosemary crusted chicken supreme + goat cheese and mushroom stuffed + heirloom vegetables + semolina gnocchi + roasted cipollini + port pan jus |
| Duck Two Ways | C$ 29.00 | confit leg of duck + duck breast + duck fat roasted 'smashed' fingerling potatoes + cranberry + heirloom vegetables + pan jus + braised swiss chard |
| Pork Chop | C$ 32.00 | bear and the flower farm's tomahawk pork chop + farro + kale + dried apricots + charred scallions + grilled peaches + pickled mustard seeds + heirloom vegetables + pan jus |
| NY Striploin | AAA alberta beef + truffle parmesan frites + pickled asparagus + red onion slaw + red wine demi |
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| Tenderloin | AAA alberta beef + herb roasted fingerling potatoes + port rosemary reduction + st. agur cheese + pickled red onion and asparagus + heirloom vegetables |
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| Porterhouse | AAA alberta beef bone-in porterhouse served family style + herb mash + truffle parmesan frites + seasonal vegetables + house pickled vegetables + demi glaze |
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| Half Lobster Tail | C$ 14.00 | |
| Prawns (5) | C$ 12.00 | |
| Seared Scallops (4) | C$ 15.00 | |
| 6oz Striploin Steak | C$ 10.00 | |
| Pickled Vegetables | C$ 4.00 | |
| Seasonal Vegetables | C$ 5.00 |
| Joya White Blend, Portugal |
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| Casa Vilacetinho Vinho Verde, Portugal |
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| Red Rooster Pinot Gris, Okanagan, Canada |
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| Sea Breeze Sauvignon Blanc, New Zealand |
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| Grayson Cellars Chardonnay, California |
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| Joya Red Blend, Portugal |
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| Oxford Landing Shiraz, Australia |
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| Manos Negras Pinot Noir, Argentina |
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| Tapiz Malbec, Argentina |
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| Grayson Cellars Cab Sauvignon, California |
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| Monster Vineyards Rose, Okanagan, Canada |
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| Arnaces Prosecco DOC, Italy |
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| Cipes Pinot Noir Brut, Okanagan, Canada |
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| Veuve Clicquot Champagne, France |
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| St Urban Riesling, Germany |
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| Saint Clair Pioneer Block 18 Sauvignon Blanc, New Zealand |
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| Blasted Church Hatsfield Fuse, Okanagan, Canada |
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| Chehalem Three Vineyards Pinot Gris, Oregon |
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| Burrowing Owl Chardonnay, Okanagan, Canada |
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| Miguel Torres 5G Garnacha, Spain |
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| Catena Malbec, Argentina |
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| Gehringer merlot, Okanagan, Canada |
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| Hester Creek Cabernet Merlot, Okanagan, Canada |
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| Charles Smith Boom Boom Syrah, Washington |
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| Chianti Classico Riserva 'Ser Lapo', Tuscany, Italy |
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| Finca 8 Malbec, Argentina |
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| Mission Hill reserve Pinot Noir, Okanagan, Canada |
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| Chateau Cantenac Bordeaux, France |
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| Grant Burge Holy Trinity, Australia |
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| MV Cellars Barolo, Italy |
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| Chateau Montelena Napa Cabernet Sauvignon, California |
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| Guisseppe Lonardi Amarone di Valpolicella, Italy |
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| Feature Fruit Crumble | C$ 8.00 | Chef 's choice fruit crumble + vanilla ice cream + fresh fruit (allow twelve minutes) |
| Caramel Crême BruléE* | C$ 9.00 | chantilly cream + shortbread + fresh fruit |
| Flourless Chocolate Cake | C$ 9.00 | Flourless chocolate lava cake + vanilla ice cream + fresh fruit (allow twelve minutes) |
| Dessert by Le Fournil Bakery | C$ 10.00 | ask your server for our current feature |
| Espresso Chocolate Mousse | C$ 10.00 | dark chocolate + rave espresso + maple walnut ice cream + fresh fruit |
| Cheese Selection* | C$ 12.00 | Chef's selection + red pepper jelly + crostini + grapes + strawberries |
| Blueberry Tea | C$ 7.50 | Tazo earl grey tea + grand marnier + amaretto |
| Butterscotch Cappuccino | C$ 8.00 | rave espresso + butterscotch ripple liquor |
| Bailey's Latte | C$ 8.50 | rave espresso + bailey's |
| Espresso Martini | C$ 10.00 | Shaken + rave espresso + vanilla vodka+ bailey's |
| Niepoort | C$ 8.00 | |
| Taylor Fladgate 10yr | C$ 8.00 | |
| Taylor Fladgate 20yr | C$ 13.00 |
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