| Cuisine type | Mediterranean | |
| Price range | CAN$51 and over |
| Top tags |
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| Cuisines | Mediterranean, Spanish, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 403 609 0583 |
| Website | www.tapascanmore.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Christopher Picek |
| Location | 633 10th Street, Canmore, AB T1W 2A2 |
interior (2)
| Iberico Belato - Spain | C$ 28.00 | |
| Fennel Salami - Alberta | C$ 14.00 | |
| Serrano - Spain | C$ 14.00 | |
| Feature Meat | C$ 14.00 |
| Manchego - La Mancha, Sheep | C$ 14.00 | |
| Valdeón - Leon, Cow / Goat | C$ 14.00 | |
| Highland Hall - Alberta, Cow | C$ 14.00 | |
| Feature Cheese | C$ 14.00 |
| Plato Mixto | C$ 40.00 | Choose 3 meats + 3 cheeses (6oz). Accompanied by olives, almonds, crostini & condiments |
| Cheese Board | C$ 20.00 | choose 3 cheeses (3oz). Accompanied by crostini & condiments |
| The Chef's Table | C$ 65.00 | Let Chef Chris prepare a selection of his favourite tapas for you to enjoy. Minimum of two people required |
| Bread + Whipped Butter | C$ 6.00 | |||||
| Marcona Almonds + Truffle Salt** | C$ 6.00 | |||||
| Olives** |
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| Dates** | C$ 16.00 | valdéon + aged balsamic | ||||
| Chorizo + Figs, Cider** | C$ 16.00 | |||||
| Serrano + Cheese Croquettes | C$ 12.00 | |||||
| Gambas** (6) | C$ 14.00 | garlic, chili + lime |
| Artichoke + Goat Cheese | ||
| Beef Tartare* | mustard + cornichon | |
| Eggplant | mint + raw beet | |
| Pan con Tomate | ||
| Boquerones | white anchovies |
| Patatas Bravas* | C$ 12.00 | tomato sauce, aioli |
| Frittata** | C$ 12.00 | potato, onion + serrano |
| Mushrooms | C$ 14.00 | cream, sherry, grilled bread |
| Broccolini | C$ 16.00 | boquerones, caeser dressing + panata |
| Carrots** | C$ 16.00 | goat cheese, maple + hazelnuts |
| Heirloom Tomatoes** | C$ 14.00 | strawberry, marcona almonds + gazpacho dressing |
| Endive Salad** | C$ 16.00 | almonds, dates, valdeon |
| Albacore Tuna* ** | C$ 19.00 | paprika aioli, potatoes |
| Albondigas | C$ 16.00 | beef + pork meatballs, tomato sauce + chickpeas |
| Scallop Ceviche* ** | C$ 16.00 | tomato + olive dressing espelette + potato |
| Smoked Duck** | C$ 16.00 | rhubarb + potato |
| Grilled Chorizo** | C$ 18.00 | piperrada |
| Beef Flatiron* ** | C$ 30.00 | mushrooms + salsa verde |
| Mussels | C$ 22.00 | chorizo, leek, cider + cream |
| Gnocchi | C$ 22.00 | mushrooms, creme fraiche sauce |
| Pork Secreto** | C$ 24.00 | confit potatoes, mojo verde |
| Lamb Shank | C$ 30.00 | cauliflower, tomato + lamb jus |
| Pork Hock + Scallops** | C$ 30.00 | carrot puree, verjus sauce |
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