| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | American, French American, Northwest |
| Dining style | Fine Dining |
| Phone number | +1 800 633 3466 |
| Website | www.stephanieinn.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Aaron Bedard |
| Location | 2740 S Pacific, Cannon Beach, OR 97110 |
interior (2)
| Local Organic Coffee, Tea and Hot Chocolate | ||
| Assorted Juices | ||
| Milk & Espresso | are available upon request | |
| Bloody Mary, Mimosa and Irish Coffee |
| Smoked Salmon Benedict | ||
| Wild Mushroom Scramble | ||
| Pepper Bacon |
| Fresh Fruit & Yogurt | ||
| Homemade Granola | ||
| Irish Oatmeal & Toast |
| Orange Hazelnut Muffins | ||
| Cinnamon Rolls | ||
| Fresh Berry Tarts | ||
| Oregon Strawberry & White Chocolate Scones |
| Caesar Salad | $15.00 | Organic romaine hearts dressed with creamy garlic dressing, croutons, capers and Parmesan cheese. Suggested Pairing: 2007 Argyle Brut Sparkling Wine, Willamette Valley, Oregon - $10 |
| Organic Green Salad | $14.00 | Organic greens tossed with caramelized shallot vinaigrette, fresh apples and aged Gouda cheese. Suggested Pairing: NV Piper-Heidseick Brut Champagne, France - $15 |
| Marinated Jumbo Prawns | $16.00 | Jumbo prawns marinated with honey chili sauce, organic greens and Meyer lemon vinaigrette. Suggested Pairing: 2008 ZIVO Riesling, Willamette Valley, Oregon - $10 |
| Wild Mushroom Risotto | $15.00 | Local wild mushrooms folded into creamy risotto with an Asiago cracker and white truffle oil. Suggested Pairing: 2005 Stony Mountain Pinot Noir, Willamette Valley, Oregon -$13 |
| Creamy Potato Leek Soup | $9.00 | Garnished with pepper bacon, chili oil and chives. Suggested Pairing: 2008 J. Lohr Chardonnay "Arroyo Seco", Central Coast, California - $10 |
| Roasted Tomato Basil Soup | $9.00 | With fresh basil pesto and toasted pine nuts. Suggested Pairing: 2007 Castello Dei Rampolla, Chianti Classico, DOCG, Tuscany, Italy -$15 |
| Rosemary Rubbed Filet Mignon | $48.00 | Medallions of Filet Mignon with duchess potatoes, grilled spring onions and veal demi-glace. Suggested Pairing: 2007 Cuvaison "Mount Veeder", Cabernet, Napa Valley, California -$15 |
| Crispy Skin Duck Breast | $44.00 | Seared all-natural duck, braised greens, creamy polenta croquette and dried cherry chutney. Suggested Pairing: 2006 ZIVO Pinot Noir, Willamette Valley, Oregon - $15 |
| Fresh Pacific Sea Bass | $44.00 | Local sea bass seared golden brown, with orzo pasta, grilled zucchini and provencal sauce. Suggested Pairing: 2007 Matanzas Creek Chardonnay, Sonoma, California, Oregon - $13 |
| Dungeness Crab Cakes | $42.00 | Fresh, local Dungeness crab and prawn mousse seared on a bed of herbed cous cous, peppers and lemon aioli. Suggested Pairing: 2009 Hawks View Cellars, Pinot Gris, Willamette Valley, Oregon - $11 |
| Chef Special of the Day | Ask server for the entrée of the day. Suggested Pairing: Ask server for pairing of the day | |
| Chocolate Decadence Cake | $10.00 | Flourless chocolate cake covered in Belgian chocolate ganache, butter toffee and Oregon hazelnuts. Suggested Pairing: Frangelico Hazelnut Liqueur - $10 |
| Vanilla Crème Bruleé | $10.00 | Vanilla custard with caramelized sugar, chocolate-dipped strawberry and shortbread cookie. Suggested Pairing: 2009 Silvan Ridge Semi-Sparkling Muscat, Willamette Valley, Oregon - $10 |
| Fresh Gelato or Sorbet | $9.00 | Ask server for flavors of fresh housemade gelato or sorbet. Suggested Pairing: Ask Server for pairing of the day |
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