| Cuisine type | Northwest | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Northwest, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 503 436 1108 |
| Website | www.wayfarer-restaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Josh Archibald |
| Location | 1190 Pacific Drive, Cannon Beach, OR 97110 |
| Canadian Bacon Benedict |
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| Tomato, Spinach & Basil Benedict |
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| Dungeness Crab Cake Benedict |
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| Country Benedict | $13.95 | Green onion and black pepper biscuit, bacon, Zenner's sausage gravy |
| Two Zweifel Farms | $12.95 | eggs cooked to order. Honey cured bacon, ham or link sausage, house made toast, choice of rosemary potatoes or fruit |
| Hold the Yolk | $13.95 | local egg white omelet, spinach, avocado, and Oregon Olive Mill olive oil. House made toast, choice of rosemary potatoes or fruit |
| Eggs and Razors | $21.95 | Gearhart beach razor clams, local eggs, house made toast, choice of rosemary potatoes or fruit |
| The Hangtown Fry | $21.25 | Nevor Shellfish Farm oysters breaded in cracker meal and sauteed with local eggs, honey cured bacon and parsley, house made toast, choice of rosemary potatoes or fruit |
| Housemade Granola | $8.25 | House made with sliced almonds, rolled oats, real maple syrup, and dried Oregon blueberries.Served with greek yogurt |
| Steel Cut Oats | $8.25 | Bob's Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, Bee Local honey, and dried Oregon cherries |
| Cinnamon Roll French Toast | $12.95 | House made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup |
| The Prime Rib Breakfast | $27.95 | A slab of slow roasted prime rib. Local rosemary potatoes and Zweifel Farms eggs cooked to order. Choice of house made hollandaise or our Zenner's sausage gravy |
| Grilled Brat and Eggs | $14.95 | 6 oz Public Coast Brewing-made bratwurst, house made NW red ale mustard, local eggs, house made toast, choice of rosemary potatoes or fruit |
| Waffle Stack | $10.95 | Two malted, cast iron waffles. Brown sugar, brandy sauteed local apples, and whipped cream |
| Dungeness Crab Omelet | $21.95 | Oregon Dungeness crab, local eggs, garden chives, house made toast, choice of local rosemary potatoes or fruit |
| Tomato, Cranberry, Apple Juice |
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| Aloha Fresh Squeezed Orange Juice |
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| Milk | 2%, Nonfat or Soy |
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| Ronnefeldt Tea | $2.95 | |||||
| Hot Chocolate | $2.95 | |||||
| Sleepy Monk Coffee | $2.95 | |||||
| Espresso | $3.25 | |||||
| Cappuccino | $3.75 | |||||
| Café Latte | $4.25 | |||||
| Mocha | $4.25 |
| Salty Dog | $9.00 | Sweet and tangy grapefruit juice and vodka over ice with a salted rim |
| Screwdriver | $9.00 | Fresh orange juice and vodka over ice |
| "The" Bloody Mary | $10.00 | House-made Bloody Mary mix and vodka over ice with a salted rim |
| Baileys and Coffee | $9.00 | Baileys Irish Cream and our locally roasted Sleepy Monk Coffee |
| Pomegranate Champagne Cocktail | $9.00 | Pama Liqueur, cranberry juice and chilled sparkling wine |
| Mimosa | $9.00 | Fresh orange juice and crisp chilled sparkling wine |
| Northwest Clam Chowder | $6.95 | A cup of this classic tradition, 40 years running |
| Northwest Steamer Clams | $19.95 | Local Manila clams steamed in Public Coast Brewing Co. '67 Blonde Ale with diced leeks, fresh tomato and herbs. Served in a cast iron pot accompanied by grilled crostini and red pepper rouille |
| The Wayfarer Cheeseboard | Cow? Sheep? Buffalo? Goat? Ask your server | |
| Crab Cocktail | $23.95 | House made horseradish vinaigrette, shaved celery |
| Dungeness Crab Cakes | $21.95 | Delicately seasoned with herbs and lemon, sweet Dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Our house made citrus-herb aioli offers a bright counterpoint to the sweet crab |
| Mac and Cheese of the Day | This changes daily, like the coastal weather…Your server will share today's experience |
| House Salad | $7.95 | Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, pickled red onions and sunflower seeds, served with the house made dressing of your choice |
| The Wayfarer "Wedge" | $9.95 | A crisp wedge of chilled iceberg lettuce, smothered in house made blue cheese dressing, topped with grape tomatoes, crisp warm bacon and crumbled blue cheese |
| The Classic Cobb, Oregon Style | $16.95 | Cherry tomatoes, avocado, honey cured bacon, chicken and Rogue Creamery Blue cheese, tossed with our original house dressing |
| Crab Louis | $24.95 | Chopped romaine lettuce layered with Dungeness crab, boiled eggs, tomatoes, steamed asparagus, cucumbers and original "Louis" dressing, served tableside |
| Grilled Chicken Sandwich | $14.95 | Marinated in house made Public Coast Brewing Co. beer mustard, grilled, on a baguette with crème fraîche, pickled red onion and cucumber. Served with French fries |
| The Burger | $14.99 | A ½ pound chopped chuck burger, sliced Beecher's white cheddar, lettuce, onion, and our tomato jam. Served with French fries |
| Prime Rib Sandwich | $14.95 | Slow roasted prime rib shaved and poached in natural jus, on a ciabatta roll with pickled peppers, and horseradish vinaigrette. Served with French fries |
| Albacore Sandwich | $16.95 | Marinated and seared sashimi grade local albacore tuna, on a grilled ciabatta roll with arugula and our tomato jam. Served with French fries |
| Hot Dungeness Crab Sandwich | $24.95 | A house made grilled garlic baguette with Boursin-scented cream cheese, sweet Dungeness crab and Beecher's White Cheddar. Served with French fries |
| Seasonal Risotto | Seasonal delishisness |
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| Beer Battered Fish & Chips | $21.95 | Fresh Alaskan halibut dipped in a light Public Coast Brewing Co. '67 Blonde Ale beer batter and deep-fried to golden brown. Served in a fryer basket with French fries, fresh lemon and house made remoulade | ||||||||
| Northwest Salmon or Halibut Filet | $29.95 | Seared and finished with garlic butter. Served with house rice pilaf and seasonal vegetables | ||||||||
| Gearhart Razor Clams | $25.95 | Local razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with house rice pilaf, seasonal vegetables, fresh lemon and house made remoulade | ||||||||
| Filet and Fries | $32.95 | Grilled to your liking, this 6 ounce filet is served with French fries from Oregon's Columbia Basin |
| Oysters | Nevør Shellfish Farm "Torkes" served on the half shell with Chef Josh's Wenks pepper hot sauce from Gales Meadow Farm |
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| Dungeness Crab Cakes | $21.95 | Seared local Dungeness crab, shrimp mousse, lemon herb aioli | ||||||
| White Bean Cassoulet | $13.00 | Braised cannellini beans, pancetta, aromatics, and rosemary served in a cast iron skillet. Grilled crostini with Oregon Olive Mill Arbequina olive oil | ||||||
| Steamed Shellfish | $21.00 | Willapa Bay steamer clams and Salt Spring Inlet mussels sautéed in Public Coast Brewing '67 Blonde Ale and aromatics. Grilled crostini and red pepper rouille | ||||||
| Braised Short Rib Poutine | $14.00 | Potato fries tossed with shredded braised short ribs, shallots, Beecher's Flagship white cheddar cheese curds with Bordelaise Sauce |
| Heirloom Squash Bisque | $11.00 | Boston Marrow squash from Island's End Farm, with black pepper crème fraîche |
| Wayfarer Clam Chowder | $6.95 | Classic Northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables |
| House Salad | $7.95 | Organic greens, grape tomatoes, cucumbers, carrots, marinated red onions and sunflower seeds. Served with house made dressing |
| Dungeness Crab Salad | $15.00 | Organic greens, house pickled shallots, Evonuk Farms hazelnuts and Meyer lemon vinaigrette |
| The Wayfarer "Wedge" | $9.95 | A crisp wedge of chilled iceberg lettuce, smothered in house made blue cheese dressing, topped with grape tomatoes, crisp warm bacon and crumbled blue cheese |
| Seared Salmon | $35.00 | Troll caught Chinook salmon, preserved lemon risotto with preserved lemon aioli. Suggested Pairing: Pete's Mountain 2015, Pinot Noir |
| Oregon Razor Clams | $32.00 | Seared Gearhart Beach razor clams, breaded in panko, Remoulade sauce, basmati pilaf and seasonal vegetables. Suggested Pairing: Archery Summit 2015, Pinot Gris |
| Seared Halibut | $34.00 | Alaskan halibut seared and finished with brown butter and local leek fondue. Basmati pilaf and seasonal vegetables. Suggested Pairing: Domaine Drouhin 2014, "Arthur" Chardonnay |
| Whole Crab | $43.00 | 2lb local Dungeness crab poached in court bouillon. Soubise, local Russian Banana fingerling potatoes and seasonal vegetables. Suggested Pairing: L Ecole 2014, Columbia Chardonnay |
| The Wayfarer "Tomahawk" | $84.00 | 34 oz bone-in rib-eye steak grilled and finished with a wild mushroom compound butter. Soubise, local fingerling potatoes and seasonal vegetables. Suggested Pairing: Basel Cellars 2011, Cabernet Sauvignon |
| Grilled Filet Mignon | $42.00 | Grilled filet topped with a natural stock reduction. Garlic butter tossed local fingerling potatoes and seasonal vegetables. Suggested Pairing: Elk Cove 2014, Pinot Noir |
| Tournedos Wayfarer Style | $49.00 | Slices of beef tenderloin seared and layered with Rogue Creamery Oregonzola. Wild mushroom compound butter. Soubise, local fingerling potatoes and seasonal vegetables. Suggested Pairing: Saviah 2014, Cabernet Sauvignon |
| Statler Chicken Breast | $30.00 | Cast iron baked organic chicken, natural jus, sherry and fresh thyme reduction, locally foraged chanterelles. Garlic butter tossed local fingerling potatoes and seasonal vegetables. Suggested Pairing: Pete's Mountain 2014, Pinot Gris |
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