| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 831 624 6562 |
| Website | www.grasings.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Cal Stamenov |
| Location | NW Corner of 6th & Mission Ave., Carmel-by-the-Sea, CA 93921 |
interior (4)
| Housemade Onion Rings | $12.75 | Panko crusted, aged balsamic ketchup |
| Crispy Calamari | $18.50 | Toasted leek rings, basil aioli |
| Kurt's Four-Onion Tart | $18.00 | Swank Farms organic greens, Meyer lemon vinaigrette |
| Dungeness crab Cakes | $22.75 | Cucumber, red onion and fennel salad, basil aioli |
| Parfait de Foie Blond | $20.00 | Duck liver mousse, toasted bread |
| Soup du Jour | Seasonal market preparation - price daily changes | |
| Prince Edward Island Mussels | $18.50 | Steamed in Sauvignon Blanc, garlic, parsley, grilled bread |
| Abalone | $35.00 | Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara |
| Classic Steak Tartare | $27.00 | Garden greens, walnut vinaigrette, pommel frites |
| Yellowfin Tuna Tartare | $27.00 | Ginger-lime emulsion, seaweed salad, brioche toast |
| Bread & Butter | $9.00 | Olive & seeded bread, French butter, sea salt |
| Duck & Goat Cheese Rillette | $22.50 | Cornichons, toasts |
| Simple Butter Lettuce Salad | $13.00 | Dijon vinaigrette, fine herbs |
| Chilled Iceberg Wedge | $16.50 | Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes |
| Warm Spinach Salad | $17.50 | Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic |
| Classic Caesar salad | $15.75 | Garlic croutons, anchovies, Parmigiano Reggiano |
| Organic Baby Greens Salad | $13.75 | Fresh tomatoes, croutons, house vinaigrette |
| Warm Napa Cabbage Salad | $24.00 | Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette |
| Spicy Hummus Salad | $18.50 | Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons |
| Swank Farms Roasted Beet Salad | $18.50 | Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing |
| Pan Seared Salmon | $44.00 | Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze |
| Sole Meunière | $42.00 | Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce |
| Grilled Pacific Swordfish | $52.00 | Organic greens, grilled lemon, pommel frites |
| Jidori Chicken Breast | $38.50 | Potato puree, roasted garlic, grilled portobello, rosemary jus |
| Sonoma Duck Breast | $48.00 | Asian stir fry vegetables, couscous, chili yuzu sauce |
| Abalone | $64.50 | Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara |
| Heritage Pork Chop | $52.00 | Braised winter greens, roasted yams, caramelized shallot sauce |
| Vegetable Spaghetti Carbonara | $35.50 | Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs |
| Meat and Pastry | $48.00 | Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce |
| Filet Mignon | $51.00 |
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| Filet Mignon | $69.00 |
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| Aged New York | $62.00 |
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| Ribeye | $72.00 |
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| Wagyu New York | $98.00 | 12 oz | |||
| Rack of Lamb | $68.00 |
| Mac 'n Cheese | $10.75 | |
| Baked Potato | $8.50 | |
| French Fries | $8.75 | |
| Brussels sprouts | $8.00 | |
| Brussels Sprouts | $8.00 | |
| Half Lobster Tail | $28.50 | |
| Garlic Mashed Potato | $7.75 | |
| Onion Rings | $12.75 | |
| Paris Mushrooms, "Butter & Garlic" | $10.50 |
| Charcuterie Plate | $20.50 | fresh & dried fruits, assorted cured meats, cornichons |
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| Charcuterie Plate | $34.50 | fresh & dried fruits, assorted cured meats, cornichons |
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| Chef's Soup du Jour | $10.00 | seasonal market preparation |
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| Housemade Onion Rings | $12.75 | panko crusted, aged balsamic ketchup |
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| Housemade Onion Rings | $19.75 | panko crusted, aged balsamic ketchup |
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| Abalone | $35.00 | farm-raised Monterey Bay red abalone prepared dorè style |
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| Abalone | $69.00 | farm-raised Monterey Bay red abalone prepared dorè style |
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| Calamari | $16.75 | toasted leek rings, basil aioli |
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| Calamari | $26.75 | toasted leek rings, basil aioli |
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| Classic Steak Tartare | $27.00 | garden greens, walnut vinaigrette, pommes frites | |||
| Crispy Goat Cheese | $13.75 | oven-dried tomatoes, roasted garlic, capers, olives | |||
| Dungeness Crab Cakes | $21.75 | cucumber, red onion and fennel salad, basil aioli |
| Butter Lettuce Salad | $16.75 | balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette |
| Caesar Salad | $15.75 | garlic croutons, anchovies, parmigiano reggiano |
| Organic Baby Greens Salad | $13.75 | fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette |
| Roasted Beet Salad | $18.50 | candied pecans, kalamata olives, goat cheese, citrus dressing |
| Spicy Hummus Salad | $18.50 | Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons |
| Chicken Club | $20.50 | avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli | |||||||
| Grilled Cheese | $14.50 | oven-dried tomatoes, caramelized onions, toasted focaccia | |||||||
| Western Black Bean Burger | $17.50 | quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun | |||||||
| Charbroiled Angus Burger | $20.50 | house french fries, housemade dressing |
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| Fish du Jour | $31.00 | From our day boats |
| Chicken Fettuccine | $23.00 | spinach, oven-dried tomatoes, garlic cream sauce |
| Grilled Bistro Skirt Steak | $31.25 | organic baby greens, fresh tomatoes, french fries |
| Seafood Pasta | $31.25 | mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce |
| Exotic Mushroom Frittata | $18.50 | seasonal wild mushrooms, parmesan cheese, fresh spinach |
| Charcuterie Plate | $21.50 | seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons | |||
| Soup du Jour | seasonal market preparation |
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| Crispy Calamari | $18.50 | toasted leek rings, basil aioli | |||
| Housemade Onion Rings | $12.75 | panko crusted, aged balsamic ketchup | |||
| Crispy Goat Cheese | $13.75 | oven-dried tomatoes, roasted garlic cloves, capers, olives | |||
| Dungeness Crab Cakes | $22.75 | cucumber, red onion and fennel salad, basil aioli | |||
| Classic Steak Tartare | $27.00 | garden greens, walnut vinaigrette, pommes frites |
| Classic Caesar Salad | $15.75 | garlic croutons, anchovies, parmigiano reggiano |
| Organic Baby Greens Salad | $13.75 | Fresh tomatoes, croutons, Dijon vinaigrette |
| Swank Farms Roasted Beet Salad | $18.50 | candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette |
| Spicy Hummus Salad | $18.50 | Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons |
| Ceviche Corn Tostada | $26.50 | Local seafood, shrimp, chili verde, yuzu citrus | |||
| Smoked Salmon Avocado Toast | $26.00 | Hass avocado, rustic grain bread, arugula, capers, lime salt, house dressing | |||
| Traditional Eggs Benedict | $20.50 | Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise | |||
| Western Black Bean Burger | $17.50 | quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun | |||
| Farmers Omelette | $21.50 | Egg whites, wilted spinach, mushrooms, tomatoes | |||
| Classic | $16.00 | Two eggs, choice of smoked bacon or chicken-apple sausage | |||
| Huevos Rancheros | $23.50 | Spicy black beans, cheddar & Jack cheese, avocado, cilantro | |||
| Simple Grilled Fish | Local asparagus salad Market price | ||||
| Southern Fried Chicken Breast Sandwich | $22.00 | Spicy aioli, dill pickles, iceberg lettuce, fries | |||
| Charbroiled Cheddar Agnus Burger | $23.00 | 8oz. Bacon. French fries or organic greens salad |
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| Vegetable Spaghetti Carbonara | $28.50 | Asparagus, peas, zucchini, spinach, kale, Romano cheese | |||
| Flat Iron Steak 8oz. | $34.50 | Organic baby greens, fresh tomatoes, French fries | |||
| Poached Egg | $2.00 | ||||
| Dungeness crab & Avocado Benedict | $27.50 | Housemade hollandaise, roasted potatoes |
| Prince Edward Island Mussels | $18.50 | steamed in Sauvignon Blanc, garlic, parsley, grilled bread |
| Classic Caesar salad | $15.75 | garlic croutons, anchovies, Parmigniano Reggiano |
| Swank Farms Roasted Beet Salad | $18.50 | candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette |
| Organic Baby Greens Salad | $13.75 | fresh tomatoes, croutons, Dijon Vinaigrette |
| Parfait de Foie Blond | $20.00 | duck liver mousse, toasted bread |
| Steak Tartare | $27.00 | garden greens, walnut vinaigrette, pommes frites |
| Soup Du Jour | Seasonal market preparation. | |
| Yellowfin Tuna Tartare | $27.00 | ginger-lime emulsion, seaweed salad, brioche toast |
| Charcuterie Plate | $20.50 | seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons |
| Housemade Onion Rings | $12.75 | panko crusted, aged balsamic ketchup |
| Crispy Calamari | $16.75 | toasted leek rings, basil aioli |
| Spicy Hummus, Olives & Chips | $13.75 | marinated olives, olive oil, carrots, corn chips |
| Truffle & White Cheddar Popcorn | $8.00 | white truffle oil, white cheddar, Hawaiian sea salt |
| Duck & Goat Cheese Rillette | $18.50 | cornichons, toasts |
| Charbroiled Angus Burger | $23.00 | French fries or organic baby greens salad |
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| Abalone | $35.00 | fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara | |||
| Dungeness crab Cakes | $22.75 | fennel, cucumber and red onion salad, basil aioli | |||
| Western Black Bean Burger | $17.50 | quinoa, black bean & roasted walnut patty, corn, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun. French fries or organic baby greens salad | |||
| Spanish Sardines | $21.75 | potato salad, hard boiled egg, olives, haricots verts, basil, tomatoes, nicoise dressing |
| Vanilla Creme Brulee | $13.50 | warm chocolate mousse, berries |
| Apple-Caramel Bread Pudding | $12.50 | vanilla ice cream, cider glaze. |
| Lemon Tart | $11.50 | fresh whipped cream, raspberry coulis |
| Bistro Sundae | $14.00 | caramel, chocolate sauce, candied walnuts |
| Brownie Sundae | $12.50 | caramel decadence, housemade brownie. |
| Artisan Cheese Plate | $17.00 | seasonal selections, fresh & dried fruits, nuts |
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