| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 831 624 6562 |
| Website | www.grasings.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Larry Lane |
| Location | NW Corner of 6th & Mission Ave., Carmel-by-the-Sea, CA 93921 |
interior (3)
| Housemade Onion Rings | Panko crusted, aged balsamic ketchup |
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| Calamari | Toasted leek rings, basil aioli |
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| Charcuterie Plate | Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons |
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| Clams Á la Minute | Yukon gold potatoes, leeks, bacon |
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| Kurt's Four-Onion Tart | $12.50 | Grilled fennel sauce, aged balsamic glaze, toasted leek rings |
| Wild Mushrooms & Polenta | $16.00 | Burrata cheese, Madeira |
| Grilled Artichoke | $16.25 | Dungeness crab salad, lemon vinaigrette, lemon-thyme aioli |
| Dungeness Crab Cakes | $18.00 | Cucumber, red onion and fennel salad, basil aioli |
| Filet & Chop House Chips | $19.50 | USDA prime filet mignon bites, horseradish cheddar, housemade Kennebec potato chips |
| Abalone | $31.00 | Fresh farm raised Monterey Bay red abalone prepared doré style |
| Ahi Tuna Tartare | $17.75 | Wasabi, soy sauce, capers, red onions, avocado, cucumber |
| Petite Grasing's "Paella" | $19.50 | Prawns, clams, mussels, Italian sausage, fennel, saffron orzo |
| Lobster Mac 'n Cheese | $17.50 | Lobster, leeks, toasted breadcrumbs, fresh herbs |
| Beet Salad | $14.50 | Freshly whipped goat cheese, balsamic glaze, basil oil |
| Butter Lettuce Salad | $14.50 | Balsamic caramelized pears, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette |
| Chilled Iceberg Wedge | $12.50 | Shaved onions, Point Reyes blue cheese dressing |
| Caesar Salad | $12.95 | Housemade dressing, shaved asiago, anchovies |
| Organic Baby Greens Salad | $11.75 | Green beans, snow peas, feta cheese, fresh tomatoes, Mediterranean couscous, lemon-pesto vinaigrette |
| Warm Spinach Salad | $13.50 | Diced pancetta, beets, feta cheese, Dijon vinaigrette |
| Warm Napa Cabbage Salad | $13.75 | Bacon, garlic, Point Reyes blue cheese, Dijon vinaigrette |
| Grasing's "Paella" | $38.50 | Prawns, clams, mussels, Italian sausage, fennel, saffron orzo |
| Sea of Cortez Prawns | $37.00 | Wild-caught prawns, angel hair pasta, Kalamata olives, fennel, asparagus, basil, fresh tomato sauce |
| Seared Diver Scallops | $39.00 | Three-cheese spinach ravioli, wild mushrooms, baby bok choy, Marsala cream sauce |
| Heritage Pork Chop | $36.50 | Double-cut, wrapped with applewood smoked bacon, creamy polenta, cranberries, spinach, baby kale, cider balsamic glaze |
| Maple Leaf Duck | $38.00 | Fresh huckleberries, sautéed spinach, garlic mashed potatoes, port wine reduction |
| Portobello Steak | $28.50 | Herb roasted potatoes, pesto, sautéed spinach, baby kale, balsamic glaze |
| Abalone | $62.00 | Fresh farm raised Monterey Bay red abalone prepared dorè style |
| Pepper Seared Ahi Tuna | $39.50 | Whole wheat soba noodles, bok choy, ginger, soy sauce, sesame glaze |
| Herb Crusted Sea Bass | $37.50 | Great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce |
| Grasing's "Lasagna" | $29.75 | Fresh housemade parsley pasta, artichoke hearts, roasted garlic, fresh tomato sauce |
| Shelton Farms Half Chicken | $31.25 | Spinach, winter root vegetables, red wine reduction |
| Grilled California Lamb Chops | $43.75 | Moroccan merguez sausage, Mediterranean couscous, coriander sauce |
| Filet Mignon |
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| Kansas City |
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| Bone-In Rib Eye |
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| Milk-Fed Veal Chop |
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| New York |
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| Skirt Steak Salad |
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| Creamed Baby Spinach | $8.00 | |
| Mac 'n Cheese | $8.95 | |
| Toasted Leek Rings | $6.50 | |
| Baked Potato | $6.50 | |
| Truffle French Fries | $8.50 | |
| Sautéed Wild Mushrooms | $11.50 | |
| Half Lobster Tail | $20.00 |
| Charcuterie Plate | Fresh & dried fruits, assorted cured meats, cornichons |
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| Chef's Soup Du Jour | Seasonal market preparation |
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| Calamari | Toasted leek rings, basil aioli |
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| Housemade Onion Rings | Panko crusted, aged balsamic ketchup |
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| Kurt's Four Onion Tart | $12.50 | Grilled fennel sauce, aged balsamic glaze, toasted leek rings | ||||
| Abalone | $31.00 | Farm-raised monterey bay red abalone. Prepared doré style | ||||
| Crispy Goat Cheese | $11.50 | Oven-dried tomatoes, roasted garlic, capers, olives | ||||
| Dungeness Crab Cakes | $18.00 | Cucumber, red onion and fennel salad, basil aioli | ||||
| Blue Crab "Risotto" | $16.50 | Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce |
| Butter Lettuce Salad | $14.50 | Balsamic caramelized peaches, candied walnuts, point reyes blue cheese, balsamic vinaigrette |
| Caesar Salad | $12.95 | Housemade dressing, shaved asiago, anchovies |
| Organic Baby Greens Salad | $11.75 | Fresh tomatoes, croutons, shaved asiago, dijon vinaigrette |
| Black Angus Bistro Burger | $17.95 | Smoked bacon, avocado, housemade sauce, cheddar cheese |
| Charbroiled Angus Burger | $15.95 | French fries, housemade dressing |
| Chicken Club | $17.95 | Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli |
| Roasted Turkey Sandwich | $14.50 | Fresh spinach, pesto, oven-dried tomatoes, farmhouse gouda, focaccia |
| Charbroiled Chicken Sandwich | $14.95 | Caramelized onions, oven-dried tomatoes, jarlsberg, honey, whole grain mustard, focaccia |
| Grilled Eggplant Sandwich | $13.75 | Roasted red bell peppers, zucchini, onions, seasonal mushrooms, focaccia |
| Grilled Cheese Sandwich | $12.50 | Oven dried tomatoes, caramelized onions, toasted focaccia |
| Bone-In Rib-Eye | $54.00 | Housemade panko crusted onion rings, petite baby greens salad |
| Fish Du Jour | $23.50 | From our day boats |
| Abalone | $62.00 | Fresh farm-raised monterey bay red abalone. Prepared doré style |
| Chicken Fettuccine | $19.75 | Spinach, oven-dried tomatoes, garlic cream sauce |
| Angel Hair Pasta | $17.75 | Shiitake mushrooms, fresh tomatoes, spinach, soy beans |
| Grilled Bistro Skirt Steak | $24.50 | Organic baby greens, fresh tomatoes, french fries |
| Thai Chicken Salad | $17.50 | Napa cabbage, romaine lettuce, fresh bell peppers, shaved carrots |
| Grilled & Marinated Vegetable Salad | $15.75 | Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach |
| Exotic Mushroom Frittata | $15.50 | Seasonal wild mushrooms, parmesan cheese, fresh spinach |
| Charcuterie Plate | Seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons |
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| Chef's Soup Du Jour | Seasonal market preparation |
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| Calamari | Toasted leek rings, basil aioli |
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| Housemade Onion Rings | Panko crusted, aged balsamic ketchup |
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| Kurt's Four-Onion Tart | $12.50 | Grilled fennel, aged balsamic glaze, toasted leek rings | ||||
| Blue Crab "Risotto" | $16.50 | Pearl pasta, fresh spinach, asparagus, tomatoes, lemon cream sauce | ||||
| Crispy Goat Cheese | $11.50 | Oven-dried tomatoes, roasted garlic cloves, capers, olives | ||||
| Dungeness Crab Cakes | $18.00 | Cucumber, red onion and fennel salad, basil aioli | ||||
| Abalone | Farm raised Monterey Bay abalone. Prepared doré style |
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| Butter Lettuce Salad | Point Reyes blue cheese, candied walnuts, balsamic caramelized peaches, balsamic vinaigrette |
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| Caesar Salad | Housemade dressing, shaved asiago, anchovies |
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| Organic Baby Greens Salad | $11.75 | Tomatoes, croutons, shaved asiago, Dijon vinaigrette | ||||||
| Grilled and Marinated Vegetable Salad | $15.75 | Seasonal vegetables, pearl pasta, pesto, feta cheese, fresh spinach |
| Black Angus Bistro Burger | $17.75 | Smoked bacon, avocado, housemade sauce, cheddar cheese |
| Charbroiled Angus Burger | $15.95 | French fries, housemade sauce |
| Chicken Club | $17.95 | Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli |
| Roasted Turkey Sandwich | $14.50 | Spinach, pesto, oven-dried tomatoes, farmhouse Gouda, focaccia |
| Charbroiled Chicken Sandwich | $14.95 | Caramelized onion, oven-dried tomatoes, Jarlsberg, honey mustard, focaccia |
| Grilled Eggplant Sandwich | $13.75 | Roasted bell peppers, zucchini, onions, mushrooms on focaccia |
| Grilled Cheese Sandwich | $12.50 | Oven-dried tomatoes, caramelized onions on focaccia |
| Bone-In Rib Eye | $54.00 | Housemade panko crusted onion rings, petit baby greens salad |
| Fish Du Jour | $23.50 | Fresh from our day boats |
| Smoked Salmon Omelette | $16.50 | Smoked salmon, green onion, goat cheese |
| Spa Omelette | $14.50 | Egg whites, wilted spinach, mushrooms, tomatoes |
| Chicken Fettuccine | $19.75 | Spinach, oven-dried tomatoes, garlic cream sauce |
| Angel Hair Pasta | $17.75 | Shiitake mushrooms, fresh tomatoes, spinach, soybeans |
| Thai Chicken Salad | $17.50 | Napa cabbage, romaine lettuce, bell peppers, shaved carrots, Thai-peanut dressing |
| Dungeness Crab Frittata | $16.50 | green onions |
| The Continental | $13.50 | Fresh breakfast pastries, granola, fresh fruit, yogurt |
| Grilled Bistro Skirt Steak | $24.50 | Organic baby greens, fresh tomatoes, French fries |
| Dungeness Crab & Avocado Benedict | $18.50 | Housemade hollandaise, roasted potatoes |
| Lox and Bagels | $19.25 | Capers, red onions, fresh whipped cream cheese |
| Mushroom Frittata | $15.50 | Seasonal wild mushrooms, fresh spinach, Parmesan cheese |
| Garden Omelette | $14.50 | Spinach, tomatoes, mascarpone, seasonal wild mushrooms |
| Traditional Eggs Benedict | $15.25 | Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise |
| Three-Cheese Omelette | $14.25 | Jarlsberg, farmhouse Gouda, aged Vermont cheddar |
| Classic | $13.50 | Two eggs, choice of smoked bacon or chicken-apple sausage |
| Belgian Waffle | $13.75 | Maple syrup, seasonal berries, fresh whipped cream |
| Prince Edward Island Mussels | $13.75 | Portuguese sausage, leek & parsley beurre blanc |
| Chicken-Artichoke Sausage Skewers | $9.95 | Warm red bliss potato salad, whole grain mustard |
| Beet Salad | $14.50 | Freshly whipped goat cheese, aged balsamic glaze, basil oil |
| Skirt Steak Tacos | $12.50 | Sharp cheddar, caramelized onions, salsa fresca |
| Truffle & White Cheddar Popcorn | $8.00 | White truffle oil, white cheddar, hawaiian sea salt |
| Grilled Bacon Wrapped Prawns | $13.75 | Jalapeño-jack cheese, asian slaw, housemade bbq sauce |
| Fish & Chips | $14.75 | Caper tartar sauce, french fries |
| Bruschetta | $9.25 | Basil, fresh tomatoes, garlic, red onion, extra virgin olive oil |
| Dungeness Crab Gratin | $16.75 | Gruyère fondu, crostini |
| Heritage Farms Pulled Pork Sliders | $9.50 | Grated irish cheddar, toasted brioche rolls |
| Lobster Mac 'N Cheese | $17.50 | Lobster, leeks, toasted breadcrumbs, fresh herbs |
| Charcuterie Plate | Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons |
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| Kurt's Four Onion Tart | $12.50 | Grilled fennel sauce, aged balsamic glaze, toasted leek rings | ||||
| Calamari | Toasted leek rings, basil aioli |
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| Housemade Onion Rings | Panko crusted, aged balsamic ketchup |
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| Filet & Chop House Chips | $19.50 | Usda prime filet mignon bites, horseradish cheddar, housemade kennebec potato chips | ||||
| Ahi Tuna Tartare | $17.75 | Capers, avocado, red onions, wasabi, soy sauce |
| Abalone | Fresh farm-raised monterey bay red abalone. Prepared doré style |
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| Chef's Sandwich of the Day | Fresh daily | |||||
| Grilled Cheese Sandwich | $12.50 | Emmentaler, seasonal fruit compote, housemade kennebec potato chips | ||||
| Charbroiled Angus Burger | $15.95 | French fries or organic baby greens salad |
| Housemade Crème Brûlée | $9.00 | vanilla or chocolate infused custard |
| Apple-Caramel Bread Pudding | $9.00 | vanilla ice cream, cider glaze |
| Seasonal Fruit Crisp | $9.00 | toasted oats, vanilla ice cream |
| Sorbets | $9.00 | chef's selection |
| Lemon Tart | $9.00 | fresh whipped cream, raspberry coulis |
| Almond Cake | $9.00 | raspberry coulis, fresh whipped cream |
| Bistro Sundae | $9.00 | caramel, chocolate sauce, candied walnuts |
| Brownie Sundae | $9.00 | caramel decadence, housemade brownies |
| Chocolate Espresso Walnut Cake | $9.00 | raspberry coulis, vanilla ice cream |
| Artisan Cheese Plate | $12.00 | seasonal selections, fresh & dried fruits, nuts |
| NV Dow's Fine Tawny | $8.00 | |
| NV Dow's 10 year old | $14.00 | |
| NV Fonseca "Bin 27" | $10.00 | |
| NV Fonseca 20 year old | $20.00 | |
| NV Ramos Pinto 30 year old | $22.00 | |
| NV Taylor Fladgate 20 year old | $20.00 | |
| NV Warre's "Otima" 10 year old | $12.00 |
| 2007 Niepoort | $14.00 | |
| 2007 Presidential | $14.00 |
| 1994 Cockburn | $18.00 | |
| 1999 Niepoort, Colheita | $17.00 | |
| 2005 Niepoort | $15.00 | |
| 1985 Sandeman | $25.00 | |
| 2007 Warre's | $15.00 |
| NV Cossart Gordon, Rain Water, Medium Dry | $10.00 | |
| NV Cossart Gordon, 15 Year old Bual, Medium Rich | $17.00 |
| NV Amuze, Muscat, McLaren Vale-Rutherglen, Australia | $8.00 | |
| 2009 Concha y Toro, Late Harvest Sauvignon Blanc, Chile | $9.00 | |
| 2008 Inniskillin "Ice Wine", Riesling, Niagara Peninsula, Ontario | $30.00 | |
| 2008 Maculan Torcolato, Vespaiola, Bregonze, Veneto, Italy | $17.00 | |
| 2008 Royal Tokaji, 5 Puttonyos Aszú, Hungary | $18.00 | |
| 2003 Royal Tokaji, "Essencia", Hungary (half ounce in crystal spoon) | $65.00 | |
| 2006 Volpaia, Vinsanto, del Chianti Classico, Tuscany, Italy | $18.00 |
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