| Cuisines | Seafood, Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 831 624 5659 |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | Ocean Avenue & Lincoln St, Carmel-by-the-Sea, CA 93921 |
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4.5 based on 169 reviews
Catch
| Cuisine type | Seafood | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 831 624 5659
About Catch
Welcome to Catch!.
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Menus
- Dinner
Let's Start
| Fresh Goat Cheese Ravioli | $11.95 | Hazelnut beurre brun, sweet basil, aged balsamic | ||||
| Classic Middle Eastern Hummus with Pita | $7.95 | Garbanzo bean puree, lemon, garlic, tahini, cumin, olive oil | ||||
| Smoked Eggplant Dip with Pita | $8.95 | Flame-roasted eggplant, lemon, tahini, yogurt, olive oil, paprika | ||||
| Deep Fried Monterey Calamari | $11.95 | Lightly dusted, lemon garlic herb aioli | ||||
| Skewered Jumbo Prawns Greek Style | $12.95 | Marinated in olive oil, garlic, lemon, served with lemon herb aioli | ||||
| Spanakopita of Santorini | $11.95 | Phyllo dough, spinach, onions, feta, olive oil, served with yogurt sauce | ||||
| Pan Seared Crab Cakes | $13.95 | Red crab meat, sweet corn mango relish, garlic aioli | ||||
| Yaya's Stuffed Grape Leaves | $7.95 | Rice, mint, lemon, tomato, onion, olive oil, served with yogurt sauce | ||||
| Jerusalem Homemade Labneh Cheese | $7.95 | Served with Zaatar pita, green marinated olives, tomato wedges | ||||
| "Saganaki" The Flaming Cheese | $12.95 | Pan seared feta cheese with olive oil, flamed table-side with brandy and lemon juice, served with pita bread | ||||
| Mezze Combination Platter | Spanakopita, hummus, tzatziki, stuffed grape leaves, smoked eggplant dip, pita |
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Salads
| Classic Greek Salad | $12.95 | Tomato, cucumber, kalamata olives, Romaine lettuce, feta cheese, lemon, oregano |
| The Great Greek Salad | $15.95 | Classic Greek salad, topped with Gyros meat, yogurt sauce, pita bread |
| Fire Roasted Vegetable Salad | $14.95 | Eggplant, red and yellow bell peppers, zucchini, over a bed of spinach, topped with feta, roasted almonds, pomegranate balsamic vinaigrette |
| Arcadian Green House Salad | $12.95 | Walnuts, red apple, Gorgonzola, aged fig balsamic vinaigrette |
| Warm Mediterranean Chicken Salad | $14.95 | Mixed greens, orange wedges, walnuts, raspberry vinaigrette |
| Beet and Arugula Salad | $13.95 | Labneh cheese, roasted pumpkin seeds, orange, feta, candied pecans, citrus vinaigrette |
Soups
| Roasted Corn and Crab Bisque |
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| New England Clam Chowder |
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Sandwiches and Wraps
| Gyros Pita Wrap | $12.95 | Mixed tender lamb and beef, tomatoes, romaine, yogurt cucumber sauce, served with the Greek salad |
| Chicken Shawarma Wrap | $14.95 | Seasoned chicken breast in Middle Eastern spices, romaine lettuce, tomatoes, lemon garlic sauce, served with the Greek salad |
| Falafel Sandwich | $13.95 | Lightly fried garbanzo bean nuggets, tomatoes, cucumbers, tahini sauce, wrapped in lavash, served with the Greek salad |
| American Cheese Burger | $14.95 | Charbroiled Angus beef, American cheese, caramelized red onion, tomatoes, and romaine, served with steak fries |
| Portabella Focaccia Sandwich | $14.95 | Red and yellow bell roasted peppers, zucchini, pesto, and mozzarella, served with the Greek salad |
Pizzas
| Chicken Arugula Pesto Pizza | $15.95 | Fresh tomatoes, mozzarella, fresh arugula |
| La Tuscana Pizza | $14.95 | Italian sausage, salami, olives, grilled portabellas, red onions |
| Greek Pizza | $14.95 | Kalamata olives, feta, artichoke hearts, garlic, fresh tomatoes, oregano, olive oil |
| All Cheese Pizza | $12.95 | Classic tomato sauce, mozzarella |
| Manakeesh Zaatar Pizza | $13.95 | Traditional middle eastern specialty done with feta, extra virgin olive oil, tomatoes |
Pastas
| Lasagna Mamma Mia | $17.95 | Fresh pasta sheets, ricotta, homemade meat sauce, Parmesan, basil |
| Shrimp and Crab Ravioli | $17.95 | Succulent crab meat, shrimp, ricotta, homemade pesto cream sauce |
| Quattro Formaggio Ravioli | $15.95 | Parmesan, ricotta, mozzarella, pecorino, in a classic homemade tomato basil sauce |
| Rigatoni Alla Bolognese | $16.95 | Classic meat sauce, fresh basil, Parmesan |
| Portabella Mushroom and Fennel Rigatoni | $16.95 | Sun dried tomato, Garlic Cream white wine sauce |
| Fisherman's Pasta | $23.95 | Mussels, salmon, prawns, clams, snapper, chardonnay wine garlic sauce, over spaghetti, served with garlic cheese crostini |
Entrées
| Pacific Ocean Sand Dabs | $20.95 | Sautéed garden vegetables, lemon caper butter served with potatoes au gratin or rice pilaf (a house specialty) |
| Braised Lamb Shank | $20.95 | Demi-glace, served with fresh vegetables, with your choice of rice pilaf or potatoes au gratin |
| Lamb Souvlaki Skewers | $25.95 | Tender lamb loin, Charbroiled to your liking served with Greek salad and rice pilaf |
| Grilled Salmon Filet | $20.95 | Sautéed Swiss chard, served with your choice of potatoes au gratin or rice pilaf |
| Chicken Souvlaki Skewers | $20.95 | Marinated chicken breast in lemon, garlic and paprika, served with Greek salad and rice pilaf |
| Greek Gyros Plate | $18.95 | Mixed lamb and beef seasoned to perfection, yogurt sauce served with Greek salad and rice pilaf |
| Moussaka | $20.95 | Sliced oven roasted eggplants, Yukon potatoes, meat sauce, béchamel, Parmesan, cinnamon |
| Charbroiled Filet Mignon | $26.95 | Brandy and portabella cream sauce, served with potatoes au gratin |
| Classic Cioppino | $27.95 | Mussels, salmon, prawns, clams, snapper, crab, tomato basil fish broth sauce, garlic crostini |
Reviews and ratings
4.5
Excellent
Based on 169 reviews
Noise level
Moderate
4.4
Food
4.7
Service
4.4
Ambiance
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