| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Californian |
| Dining style | Casual Dining |
| Phone number | +1 831 250 7188 |
| Website | www.surcarmel.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mario Luevano & Herman Hernandez |
| Location | 3601 The Barnyard, Carmel-by-the-Sea, CA 93923 |
other (1)
| Sur's Famous Arctic Ice-cream BonBons | $14.95 | Marianne's French Vanilla ice cream, hand-scooped into three BonBon's, dramatically served over dry ice, with accompanying dips of Ghirardelli chocolate & caramel sauces, chopped nuts, & chocolate sprinkles. Perfect share dessert for three guests! | ||||
| Mud Pie | $8.95 | We make our Mud Pie with premium Marianne's Caramel Fudge Crunch & Chocolate Peanut Butter ice creams, fresh strawberries, topped with chopped nuts & whipped cream | ||||
| Meyers Lemon Tart | $7.50 | House made lemon pie topped with fresh blackberries, strawberries, whipped cream, graham cracker crust | ||||
| Bread Pudding | $8.95 | Guests love Chef Herman's homemade bread pudding! Pecan Bread, pineapple, créme brulee, topped with French vanilla ice-cream, Maker's Mark orange whiskey sauce, fresh strawberries | ||||
| Two Scoop Ice-cream Sundae | Marianne's French Vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts. BIG enough to share! |
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| Marianne's Ultimate French Vanilla Ice Cream |
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| Ghirardelli Hot Chocolate Mocha | $4.50 | Espresso, Ghirardelli Chocolate, 2% milk, whipped cream |
| Espresso |
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| Cappuccino |
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| Fresh Ground 100% Arabica Coffee / Hot Teas by Numi | $3.50 | |||||
| Hot Water Service | $1.95 |
| SUR Coffee | $11.00 | Chambord Liquere, Frangelico, coffee, whipped cream |
| Hazelnut Chocolate Martini | $12.00 | Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass |
| Espresso Patron XO Shot | $12.00 | Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream |
| Hot Apple Pie | $11.00 | Tuaca Liquere, Martinelli's Apple Juice, whipped cream, cinnamon |
| Mexican Coffee "Ala-Mode" | $12.00 | Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float |
| Graham's Six Grapes | $9.00 | |
| Graham's 10yr. Tawny | $12.00 | |
| Graham's 20yr. Tawny | $19.00 |
| Courvoisier Cognac VS | $13.00 | |
| Benedictine & Brandy | $13.00 | |
| Remy Martin VSOP | $16.00 |
| Grand Marnier | $11.00 | |
| Jagermeister | $10.00 | |
| DiAmore Sambuca | $7.00 | |
| Baily's Irish Cream | $10.00 | |
| Frangelico | $10.00 | |
| Cointreau | $10.00 | |
| Campari | $13.00 |
| Glenfiddich 12 Year | $14.00 | |
| Glenfiddich 18 Year Old | $25.00 | |
| Great King Street (Blend) | $16.00 | |
| the Balvenie 12 Year Old | $19.00 | |
| Glenlivet 12 Year Old | $14.00 | |
| Macallan 12 Year Old | $16.00 | |
| Macallan 18 Year Old | $27.00 |
| Billy Quon's Signature Mai Tai | $13.00 | Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime |
| Moscow Mule | $12.00 | Russian Standard Vodka, lime, ginger Beer, mint sprig |
| Pomegranate Cosmo | $12.00 | Tito's Potato Vodka, Cointreau, Pama pomegranate juice, simple syrup, fresh lime |
| Sur-Rita | $12.00 | Partida Tequila, bitters, ginger squeeze, grapefruit juice, salted rim, served on-the-rocks |
| Garrapata Manhattan | $12.00 | Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry |
| Raspberry Cove | $12.00 | Amsterdam Gin, raspberry puree, fresh lemon juice, shaken, served on the rocks |
| Blue Crush | $12.00 | Vodka, muddled cucumber, blueberry puree, fresh lemon juice |
| Strawberry Breeze | $12.00 | Skyy Vodka, strawberry puree, fresh basil, splash of lemonade, muddled & shaken, served on the rocks |
| Pineapple Express | $14.00 | Absolut ELYX Vodka, pineapple juice, splash of ginger beer, pomegranate puree, lemon juice, served on the rocks in a pineapple cooler cup |
| El Jeffe Cadillac Margarita | $16.00 | El Jeffe reposado tequila, fresh squeezed lime juice, French Cointreau liquer, shaken & served on the rocks, Grand Marnier float |
| Scrimshaw Pilsner 4.7% ABV North Coast Brewery | $8.00 | |
| Boont Amber 5.8% ABV Anderson Valley | $8.00 | |
| Big Sur Golden 4.8% ABV Lost Coast Brewery | $8.00 | |
| Bookoo IPA 6.5% ABV Mother Earth Brewery | $8.00 | |
| Get up off That Brown Ale 5.5% ABV Golden Road Brewery | $8.00 | |
| Our Seasonal Handle | $8.00 | ask your server |
| Chimay Blue | $12.00 | |||
| Allagash White | $8.00 | |||
| Pranqster Golden Ale | $7.50 | |||
| Einstock Porter | $7.50 | |||
| Corona | $5.00 | |||
| Mission Shipwreck Double IPA | $6.50 | |||
| Bud or Coors Light | $4.00 | |||
| Erdinger Weissbier (Non Alcoholic) | $4.00 | |||
| Stella | $5.00 | |||
| Firestone 805 | $6.00 | |||
| Blue Moon Wheat | $6.00 | |||
| Carmel Valley Blond Ale (Low Carb) | $7.00 | |||
| The Strand | $6.00 | |||
| Calif. Creamin | $6.00 | |||
| Foster's Lager |
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| Blackthorn Cider | $6.00 | |||
| Carmel Classic Amber Ale | $7.00 |
| Chipotle Pineapple Cooler | $4.00 | |||||
| Sur's Ginger Lemonade | $4.00 | |||||
| Sparkling Blueberry Mint Soda | $4.00 | |||||
| Blood Orange Cooler | $4.00 | |||||
| Abita Pure Cane Sugar Louisiana Root Beer | Make it a "Root Beer Float"with Marianne's famous vanilla ice cream with a bottle of Abita Root Beer |
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| Great Shakes | $9.50 | Hand Dipped, 3 Scoops of Famous Marianne's Old-Fashioned Vanilla Custard Ice-Cream |
| Creme de Banana, Light Rum & Ghirardelli Chocolate | ||
| "The Duke" Bourbon & Caramel | ||
| Hazelnut Liquere | ||
| Peach Schnapps & Vodka |
| Pol Clement Sparkling, France |
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| La Marca Prosecco, Italy | $8.50 | |||
| Franciscan Chardonnay, Sonoma | $11.00 | |||
| Carmel Road Chardonnay, Monterey | $12.00 | |||
| Mcintyre Chardonnay, Santa Lucia Highlands | $13.00 | |||
| Joel Gott Sauvignon Blanc, California | $10.00 | |||
| Imagery Pinot Noir, California | $11.00 | |||
| Dawn's Dream Pinot Noir, Santa Lucia Highlands | $14.00 | |||
| Ranch 32 Cabernet Sauv, Monterey County | $12.00 | |||
| Raymond Merlot, California | $9.00 | |||
| Ozv Zinfandel, Lodi | $9.00 | |||
| St. Francis Bourdeaux Blend '15 Sonoma | $13.00 | |||
| Marietta Old Vine Rose, California | $9.00 |
| Chardonnay | ||
| Pinot Grigio | ||
| Cabernet Sauvignon | ||
| Pinot Noir |
| Varichon Et Clerc, Blanc de Blanc, France | $28.00 | |||||
| Moet Chandon, Brut, France |
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| Cava RSV Blanc de Blanc, Spain | $33.00 | |||||
| Scharffenberger Brut, Sonoma | $39.00 | |||||
| Laurent Perrier Brut, Champagne, France | $80.00 | |||||
| Piper Heidsieck, Champagne, France |
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| J Cuvee, Brut, Sonoma County | $62.00 |
| Santa Margherita Pinot Grigio '16 Italy | $48.00 | |
| Barrymore Rose '16 Monterey | $38.00 | |
| Talbot Kali Hart Chard. '16 Monterey | $32.00 | |
| Wente Riva Ranch Chard. '15 Monterey | $34.00 | |
| Sonoma Cutrer Chard. '16 Sonoma | $40.00 | |
| Mer Soleil Chardonnay '15 Santa Lucia Highlands | $36.00 | |
| Rombauer Chardonnay '17 Napa | $68.00 | |
| Ferrari Carrano Char. '15 Sonoma | $40.00 | |
| Bernardus Chardonnay '16 Monterey | $47.00 | |
| Joel Gott Chardonnay '15 Santa Barbara | $38.00 | |
| Rochioli Chard. '15 Russian River | $115.00 | |
| Roth Chardonnay '14 Napa | $43.00 | |
| J. Lohr Sauvignon Blanc '17 Central Coast | $29.00 | |
| A To Z Wine Works Pinot Grigio '17 Oregon | $29.00 | |
| J Vineyard Pinot Grigio '17 California | $36.00 | |
| Wente Riesling '15 Arroyo Seco | $28.00 | |
| Joel Gott Sauvignon Blanc '17 California | $37.00 | |
| Eberle - Cotes-du-Robles Blanc '15 Paso Robles | $35.00 | 59% Roussanne 28% Grenache Blanc 13% Viognier |
| Erath Pinot Noir '15 Oregon | $40.00 | |
| Artesa Pinot Noir '15 Carneros | $47.00 | |
| Mcintyre Pinot Noir '15 Santa Lucia Highlands | $48.00 | |
| Josh Cabernet '15 North Calif. Coast | $32.00 | |
| Rodney Strong Cabernet '14 Alexander Valley | $46.00 | |
| Justin Cabernet '16 San Luis Obispo | $53.00 | |
| J Lohr Merlot '15 Los Osos | $33.00 | |
| Mcintyre Merlot '14 Arroyo Seco | $38.00 | |
| Seghesio Zinfandel '16 Sonoma | $38.00 | |
| Moss Roxx Zinfandel '14 Lodi | $42.00 | |
| Z. Alexander Brown-Blend '15 North Coast | $32.00 | |
| Siena Ferrari Carano-Blend '15 Sonoma Co. | $36.00 | |
| Sanford Pinot Noir '15 Santa Rita Hills | $67.00 | |
| Belle Glos Pinot Noir '16 Santa Lucia Highlands | $88.00 | |
| Domaine Drouhin Pinot Noir '5 Oregon | $86.00 | |
| Joseph Phelps Cabernet '15 Napa | $145.00 | |
| Caymus Cabernet Savignon '16 Napa | $165.00 | |
| Opus Overture Bordeaux Blend NV Napa | $195.00 | |
| Sea Smoke Pinot Noir '15 Santa Rita Hills | $180.00 | |
| Joseph Phelps Insignia Bordeaux Blend '14 Napa Valley | $390.00 | |
| Mad Crush - Blend '14 Paso Robles | $48.00 | |
| Level 22 - Blend '14 Paso Robles | $58.00 | |
| Dawn's Dream Pinot Noir '16 Santa Lucia Highlands | $54.00 |
| Grilled Cheese & French Fries | $8.50 | White cheddar cheese on grilled sourdough |
| Cheeseburger & French Fries | $9.50 | 1/4 pound all-natural Angus beef, white cheddar cheese |
| Chicken Tenders with French Fries | $11.00 | Panko-crusted in-house fresh chicken strips, served with ranch dressing |
| Macaroni & Cheese with Fresh Fruit | $9.50 | |
| Flatbread Cheese Pizza | $8.50 | Tomato sauce, mozzarella cheese |
| Tender Calamari Strips with French Fries | $12.00 | |
| Fish & Chips | $12.50 | Delicate panko-crusted sand dabs, French Fries |
| Kid's Ice Cream Sundae | $5.95 | Marianne's French vanilla ice-cream, topped with Ghirardelli Caramel or Chocolate sauces, whipped cream,chopped nuts, topped with a cherry! |
| Our Famous Arctic BonBons | $14.95 | Marianne's French Vanilla ice cream, formed into three chocolate dipped BonBons, dramatically presented over a blanket of dry ice. Served with Ghirardelli chocolate & caramel sauces, chopped nuts, colorful chocolate sprinkles. One order serves three! |
| Sur's Cheesebread - 6 Piece | $6.00 | |||||
| B & B (Bacon & Bread) | $8.00 | |||||
| Today's Soup |
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| Basket of Sweet Potato Fries | $6.50 | |||||
| Oven-roasted Cauliflower | $9.00 | |||||
| Spicy Szechuan Green Beans | $9.00 | |||||
| Ratatouille with Soft Polenta | $12.00 | |||||
| Organic Red Beets | $9.00 | |||||
| Tempura Artichokes | $11.00 | |||||
| Calamari Strips | $11.50 | |||||
| #1 Grade Ahi Tuna Sashimi Won Tons | $12.00 | |||||
| Roasted Veggie Flatbread | $12.00 | |||||
| Sur Chinese Chicken Salad | $12.00 | |||||
| Crispy Sand Dabs in-a-Cone | $12.00 | |||||
| Filet Mignon Slider with Fries | $13.00 | |||||
| Two Jumbo Tempura Prawns & French Fries | $13.00 | |||||
| Two Crispy Street Tacos | $15.00 | Grilled Salmon or Crispy Sand Dabs (Corn tortillas available as gluten free option) | ||||
| Mussels Harissa & Pommes Frites | $18.00 |
| Well Drinks | $6.00 | |
| House Select Wines | $6.00 | |
| All Craft Brewed Drafts | $6.00 |
| Well Martini's | ||
| Lemon Drop | ||
| Margarita | ||
| Well Moscow Mule | ||
| Manhattan | ||
| Bloody Mary | ||
| Cosmopolitan | ||
| Old Fashioned |
| House Made Soup of the Day |
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| Organic Red Beets | $13.00 | Marinated & topped with wild arugula, goat cheese, pecans. | ||||
| Szechuan Green Beans | $11.00 | Spicy Asian sauce glazed, cashew nut crumble topping. | ||||
| Tender Calamari Strips | $14.00 | Panko-crusted, sriracha ranch, sweet chili sauce. | ||||
| Sur Combination Platter | Tempura artichokes, Szechuan green beans, calamari, chilled prawns, Thai chili sauce, sesame aioli, sriracha ranch. |
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| Brussels Sprouts | $12.00 | Salinas Valley grown, oven-roasted, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. | ||||
| Oven-Roasted Cauliflower | $11.00 | Béchamel, shredded gouda, au gratin. | ||||
| Tempura Artichokes | $14.00 | With sesame aioli. | ||||
| Tempura Prawn Appetizer | $15.00 | Two large tempura dipped prawns, with Thai chili sauce & French Fries. | ||||
| Sashimi Won Tons | $14.00 | Sliced rare, #1 grade Yellowfin tuna, served on crispy won tons, drizzled with wasabi aioli. Sides of sesame aioli & soy sauce for dipping. | ||||
| Sand Dabs Appetizer in a Cone | $14.00 | Light & crispy sand dabs, house made tartar sauce. |
| 6 Piece Order Cheese Bread | $7.00 | Crispy ciabatta, white cheddar & parmesan cheeses, white corn, jalepéno, savory herbs. |
| B & B (Bacon & Bread) | $9.00 | Two slices of SUR's thick applewood smoked bacon, with three slices of SUR's cheese bread. |
| Chef Herman's Famous Southern Fried Chicken & Waffles | $25.00 | All-natural, organic, chicken breast & thigh, fried golden brown, topped with SUR honey glaze & whipped rosemary-lavender honey butter, served over a savory fresh Belgium waffle. |
| Fried Chicken Dinner | $25.00 | All-natural, organic, chicken breast & thigh, fried golden brown, topped with SUR honey glaze & whipped rosemary-lavender honey butter, served with cole slaw, corn on the cob, mashed potatoes & gravy. |
| Oven-Roasted Big Sur Forager Chicken | $26.00 | Fresh free-range half chicken, marinated in sweet & savory herbs, oven pan-roasted, wild mushrooms, garlic confit, Kalamata olives, Yukon gold potatoes, artichoke hearts, oven-roasted tomato. |
| Sur Bacon Cheese Burger | $19.00 | 8oz. all-natural, no hormones or antibiotics, vegetarian fed beef, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft brioche style bun, French fries. |
| Common Ground Burger | $19.00 | Chef Herman's house made with quinoa, brown rice, chic peas, portabella mushrooms, oats, sweet herbs, cashew nuts, lentils, garlic, spices. Served on a whole grain seeded bun, tomato, wild baby arugula, avocado, spicy vegan aioli, fresh fruit. Gluten free bun available. Substitute French or sweet potato fries if you wish. |
| Filet Mignon Mini Slider | $18.00 | Harris Ranch Certified Angus Filet Mignon medallion, charbroiled, onion marmalade, white cheddar cheese, side of creamed horseradish, French fries. |
| Bacon Grilled Cheese with Today's Soup & Fries | $19.50 | SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries. |
| Sur's Famous French Dip | $23.00 | Certified Black Angus Beef, thinly sliced, served on a soft French roll with onion marmalade, white cheddar cheese, onion ring, French fries, natural au jus for dipping. |
| Two Grilled Fresh Salmon Tacos or Two Crispy Sand Dab Tacos | $18.00 | Soft flour tortilla, cabbage, mango puree, pico de' gallo, habanero aioli, fresh avocado. |
| Simply Salad | $8.50 | Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, cucumbers, balsamic vinaigrette. |
| Classic Caesar Salad | $12.00 | Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. |
| BLT Wedge | $16.00 | Crisp Salinas Valley iceberg lettuce, topped with housemade Point Reyes blue cheese dressing, croutons, heirloom tomato, avocado, glazed applewood smoked bacon. |
| Signature Beet Salad | $16.00 | Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing. |
| Chinese Chicken Salad | $17.00 | All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons. |
| Sur's Signature Burrata Salad | $21.00 | A delicious & fresh entrée salad of barrata cheese, arugula, pear, farmer's market organic fruit, black truffle pecorino cheese, basil, aged balsamic glaze. |
| Ahi Sashimi with Asian Salad | $22.00 | Sliced rare, #1 grade Yellowfin tuna, wasabi aioli, pickled ginger, soy sauce, Asian salad. |
| Tempura Seabass Fish & Chips | $24.00 | Delicious tender moist seabass, IPA beer tempura dipped, housemade tartar sauce, lemon wedge, malt vinegar, and Sur's great fries. |
| Mussels Harissa & Pommes Frites | $23.00 | Tender mussels sauteed in harissa butter (spicy French pepper butter), chardonnay wine broth, leeks, garlic, green onion, heirloom tomatoes, shallots, served with pomme frites (or linguine pasta on request). |
| Fresh Grilled Salmon | $28.00 | Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmati rice, fresh seasonal vegetables. |
| Seafood Linguine | $26.00 | Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta. |
| Soft Shell Crab | $27.00 | Two whole panko-crusted crabs, corn-on-the-cob, fruit garnish, saffron aioli, sweet chili sauce, French fries. |
| Wild Caught Sand Dabs | $22.00 | Always a favorite! Japanese panko-crusted, crispy & delicious! Topped with lemon caper buerre blanc, Basmati rice, veggies, toasted almonds, homemade tartar sauce. |
| Jumbo Tempura Prawns | $23.00 | Four cold water jumbo prawns, fresh vegetables & French fries, sweet chili dipping sauce. |
| New Zealand Seabass | $26.00 | Delicious tender moist seabass, pan-sauteed, served with a light coconut milk curry sauce with bay shrimp, steamed basmati rice, green beans, carrots. |
| Fisherman's Bouillabaisse | $34.00 | A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, aioli drizzled grilled French bread. (Gluten Free without the bread). |
| Veggie Ratatouille with Soft Polenta | $19.50 | Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked. |
| Eggplant Parmigiana | $22.00 | Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter. |
| Veggie Flatbread | $17.00 | Oven roasted portabella mushroom, grilled red pepper, zucchini, olive oil, curry ginger chutney, oven baked on focaccia bread, house made hummus. |
| Asian Rice Bowl | $19.00 | Shitake mushrooms, pineapple, broccoli & other assorted vegetables, sesame seeds, light mirin teriyaki glaze, peanut sauce, served over Basmati rice, tempura artichoke garnish. |
| Beef Stroganoff | $25.00 | Nostalgic recipe of filet mignon & New York steak cubes, sauteed in Tito's vodka, fresh mushrooms, sour cream dijon demi-glaze, pappardelle pasta, topped with green onions, grilled French roll, roasted tomato. |
| Sliced Charbroiled Steak | $29.00 | 12oz. Grass-fed Choice Certified Angus Beef, char-grilled, topped with hoison glaze, then sliced, with grilled pineapple, Basmati rice, fresh seasonal vegetables. |
| 8oz. Charbroiled Filet Mignon | $36.00 | Certified Black Angus filet, grass fed, port wine sauce, topped with shaved Italian black truffle pecorino cheese, mashed potatoes, fresh seasonal vegetables. |
| 16oz Rib Eye Steak | $39.00 | Grass fed Certified Black Angus Rib Eye steak charbroiled, Cognac sauce with green peppercorns, onion rings, mashed potatoes, fresh seasonal vegetables. |
| Sauteed Organic Mushrooms | $8.00 | |
| Soft Shell Crab | $12.00 | |
| Three Jumbo Grilled Prawns | $12.00 |
| House Made Soup of the Day |
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| Organic Red Beets | $13.00 | Marinated & topped with wild arugula, goat cheese, pecans. | ||||
| Szechuan Green Beans | $11.00 | Spicy Asian sauce glazed, cashew nut crumble topping. | ||||
| Tender Calamari Strips | $14.00 | Panko-crusted, sriracha ranch, sweet chili sauce. | ||||
| Sur Combination Platter | Tempura artichokes, Szechuan green beans, calamari, chilled prawns, Thai chili sauce, sesame aioli, sriracha ranch. |
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| Brussels Sprouts | $12.00 | Salinas Valley grown, oven-roasted, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. | ||||
| Oven-Roasted Cauliflower | $11.00 | Béchamel, shredded gouda, au gratin. | ||||
| Tempura Artichokes | $14.00 | With sesame aioli. | ||||
| Tempura Prawn Appetizer | $15.00 | Two large tempura dipped prawns, with Thai chili sauce & French Fries. | ||||
| Sashimi Won Tons | $14.00 | Sliced rare, #1 grade Yellowfin tuna, served on crispy won tons, drizzled with wasabi aioli. Sides of sesame aioli & soy sauce for dipping. | ||||
| Sand Dabs Appetizer In a Cone | $14.00 | Light & crispy sand dabs, house made tartar sauce. |
| 6 Piece Order Cheese Bread | $7.00 | Crispy ciabatta, white cheddar & parmesan cheeses, white corn, jalepéno, savory herbs. |
| B & B (Bacon & Bread) | $9.00 | Two slices of SUR's thick applewood smoked bacon, with three slices of SUR's cheese bread. |
| Chef Herman's Famous Southern Fried Chicken & Waffles | $25.00 | All-natural, organic, chicken breast & thigh, fried golden brown, topped with SUR honey glaze & whipped rosemary-lavender honey butter, served over a savory fresh Belgium waffle. |
| Fried Chicken Dinner | $25.00 | All-natural, organic, chicken breast & thigh, fried golden brown, topped with SUR honey glaze & whipped rosemary-lavender honey butter, served with cole slaw, corn on the cob, mashed potatoes & gravy. |
| Oven-Roasted Big Sur Forager Chicken | $26.00 | Fresh free-range half chicken, marinated in sweet & savory herbs, oven pan-roasted, wild mushrooms, garlic confit, Kalamata olives, Yukon gold potatoes, artichoke hearts, oven-roasted tomato. |
| Sur Bacon Cheese Burger | $19.00 | 8oz. all-natural, no hormones or antibiotics, vegetarian fed beef, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft brioche style bun, French fries. |
| Common Ground Burger | $19.00 | Chef Herman's house made with quinoa, brown rice, chic peas, portabella mushrooms, oats, sweet herbs, cashew nuts, lentils, garlic, spices. Served on a whole grain seeded bun, tomato, wild baby arugula, avocado, spicy vegan aioli, fresh fruit. Gluten free bun available. Substitute French or sweet potato fries if you wish. |
| Filet Mignon Mini Slider | $18.00 | Harris Ranch Certified Angus Filet Mignon medallion, charbroiled, onion marmalade, white cheddar cheese, side of creamed horseradish, French fries. |
| Bacon Grilled Cheese with Today's Soup & Fries | $19.50 | SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries. |
| Sur's Famous French Dip | $23.00 | Certified Black Angus Beef, thinly sliced, served on a soft French roll with onion marmalade, white cheddar cheese, onion ring, French fries, natural au jus for dipping. |
| Two Grilled Fresh Salmon Tacos or Two Crispy Sand Dab Tacos | $18.00 | Soft flour tortilla, cabbage, mango puree, pico de' gallo, habanero aioli, fresh avocado. |
| Simply Salad | $8.50 | Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, cucumbers, balsamic vinaigrette. |
| Classic Caesar Salad | $12.00 | Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. |
| BLT Wedge | $16.00 | Crisp Salinas Valley iceberg lettuce, topped with housemade Point Reyes blue cheese dressing, croutons, heirloom tomato, avocado, glazed applewood smoked bacon. |
| Signature Beet Salad | $16.00 | Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing. |
| Chinese Chicken Salad | $17.00 | All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons. |
| Sur's Signature Burrata Salad | $21.00 | A delicious & fresh entrée salad of barrata cheese, arugula, pear, farmer's market organic fruit, black truffle pecorino cheese, basil, aged balsamic glaze. |
| Ahi Sashimi with Asian Salad | $22.00 | Sliced rare, #1 grade Yellowfin tuna, wasabi aioli, pickled ginger, soy sauce, Asian salad. |
| Tempura Seabass Fish & Chips | $24.00 | Delicious tender moist seabass, IPA beer tempura dipped, housemade tartar sauce, lemon wedge, malt vinegar, and SUR's great fries. |
| Mussels Harissa & Pommes Frites | $23.00 | Tender mussels sauteed in harissa butter (spicy French pepper butter), chardonnay wine broth, leeks, garlic, green onion, heirloom tomatoes, shallots, served with pomme frites (or linguine pasta on request). |
| Fresh Grilled Salmon | $28.00 | Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmati rice, fresh seasonal vegetables. |
| Seafood Linguine | $26.00 | Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta. |
| Soft Shell Crab | $27.00 | Two whole panko-crusted crabs, corn-on-the-cob, fruit garnish, saffron aioli, sweet chili sauce, French fries. |
| Wild Caught Sand Dabs | $22.00 | Always a favorite! Japanese panko-crusted, crispy & delicious! Topped with lemon caper buerre blanc, Basmati rice, veggies, toasted almonds, homemade tartar sauce. |
| Jumbo Tempura Prawns | $23.00 | Four cold water jumbo prawns, fresh vegetables & French fries, sweet chili dipping sauce. |
| New Zealand Seabass | $26.00 | Delicious tender moist seabass, pan-sauteed, served with a light coconut milk curry sauce with bay shrimp, steamed basmati rice, green beans, carrots. |
| Fisherman's Bouillabaisse | $34.00 | A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, aioli drizzled grilled French bread. (Gluten free without the bread). |
| Veggie Ratatouille with Soft Polenta | $19.50 | Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked. |
| Eggplant Parmigiana | $22.00 | Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter. |
| Veggie Flatbread | $17.00 | Oven roasted portabella mushroom, grilled red pepper, zucchini, olive oil, curry ginger chutney, oven baked on focaccia bread, house made hummus. |
| Asian Rice Bowl | $19.00 | Shitake mushrooms, pineapple, broccoli & other assorted vegetables, sesame seeds, light mirin teriyaki glaze, peanut sauce, served over Basmati rice, tempura artichoke garnish. |
| Beef Stroganof | $25.00 | Nostalgic recipe of filet mignon & New York steak cubes, sauteed in Tito's vodka, fresh mushrooms, sour cream dijon demi-glaze, pappardelle pasta, topped with green onions, grilled French roll, roasted tomato. |
| Sliced Charbroiled Steak | $29.00 | 12oz. Grass-fed Choice Certified Angus Beef, char-grilled, topped with hoison glaze, then sliced, with grilled pineapple, Basmati rice, fresh seasonal vegetables. |
| 8oz. Charbroiled Filet Mignon | $36.00 | Certified Black Angus filet, grass fed, port wine sauce, topped with shaved Italian black truffle pecorino cheese, mashed potatoes, fresh seasonal vegetables. |
| 16oz Rib Eye Steak | $39.00 | Grass fed Certified Black Angus Rib Eye steak, charbroiled, Cognac sauce with green peppercorns, onion rings, mashed potatoes, fresh seasonal vegetables. |
| Sauteed Organic Mushrooms | $8.00 | |
| Soft Shell Crab | $12.00 | |
| Three Jumbo Grilled Prawns | $12.00 |
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