| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, French, Italian |
| Dining style | Casual Dining |
| Phone number | +1 919 377 0509 |
| Website | www.academystreetbistro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Fitzgerald |
| Location | 200 South Academy Street, Cary, NC |
| Duck Confit Bruschetta | $9.00 | Confit, Duck, brie, duck cracklings, cranberry port reduction |
| Brussel Sprouts | $8.00 | Topped with crispy bacon and shaved parmesan |
| Clams and Chorizo | $11.00 | Clams, chorizo, fingerling potatoes, white wine scallion clam broth |
| Jumbo Lump Mini Crab Cakes | $12.00 | Served with spicy aioli |
| Grilled Brie | $10.00 | Grilled brie, raspberry pistachio honey, and grilled baguette |
| Pork Belly | $11.00 | Garlic tomato bacon jam, roasted pepper relish |
| Charcuterie | $12.00 | Ask server for today's selection of local and imported meats and cheeses |
| P.E.I. Mussels | $10.00 | White wine saffron cream, grilled baguette |
| Pear and Walnut Salad | $10.00 | Candied walnuts, gorgonzola, pear, mixed greens, sherry vinaigrette |
| House Salad | $5.00 | Baby greens heirloom cherry tomato, cucumber, raspberry vinaigrette |
| Tomato Caprese | $10.00 | Heirloom tomatoes, fresh mozzarella, basil, aged balsamic, olive oil |
| Burrata and Prosciutto | $10.00 | Burrata, arugula, prosciutto, toast |
| Caesar Salad | $6.00 | Romaine, garlic parmesan croutons |
| Roasted Beet & Arugula | $9.00 | Roasted beets, avocado, arugula, herb goat cheese, dried cranberry, pistachio, honey balsamic |
| Fettuccine di Mare | $22.00 | Cuttle fish ink pasta, scallops, shrimp, mussels, clams, mushroom, lobster cream |
| Chorizo Bolognese | $18.00 | Chorizo bolognese, pappardelle pasta, and local stracciatella cheese |
| Bourbon Maple Scallops | $23.00 | Seared scallops, sweet potato puree, swiss chard, bourbon maple glaze |
| Port Braised Short Rib | $22.00 | Port braised short ribs, parmesan polenta, pickled baby carrots |
| Academy Burger | $12.00 | Bacon tomato jam, white cheddar, lettuce and fried egg |
| Flat Iron Steak | $23.00 | Grilled flat iron, crispy rosemary fingerlings, pickled carrot, red wine garlic demi, fried leeks |
| Bone in Pork Chop | $19.00 | Bone-in pork chop, sweet potato gorgonzola gratin, mustard greens |
| Wild Mushroom Risotto | $14.00 | Rosemary smoked wild mushroom, pecorino romano |
| Italian Sausage Bruschetta | $7.00 | caramelized onions | ||||
| Brussels Sprouts | $7.00 | bacon, shaved parmesan | ||||
| Burrata & Vine Ripe Tomatoes | $9.00 | lemon oil, 12 year aged balsamic, fresh basil | ||||
| French Onion Soup | gruyere cheese crouton |
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| House Salad | $6.00 | mixed baby greens, cucumber, tomato, champagne vinaigrette | ||||
| Caesar Salad* | $7.00 | romaine, parmesan, croutons | ||||
| Roasted Beet & Goat Cheese Salad | $10.00 | mixed baby greens with champagne vinaigrette | ||||
| Iceberg Wedge | $7.00 | bacon, bleu cheese, tomatoes, champagne vinaigrette |
| Penne a la Vodka | $9.00 | |
| Farmer's Market Omelette | $10.00 | sautéed mushrooms, asparagus, tomatoes, choose cheddar, gruyere, or goat cheese |
| Moules-Frites | $14.00 | P.E.I. mussels, white wine, shallots, red pepper, heavy cream, chives served with bistro fries and tomato aioli |
| Bistro Express Lunch | $10.00 | 1/2 sandwich of the day, cup of soup, side salad |
| BLT with Avocado | $9.00 | applewood smoked bacon, lettuce, vine-ripe tomatoes, avocado, mayonnaise |
| Bistro Turkey Sandwich | $9.00 | sliced roasted turkey, lettuce, tomato, bacon, cranberry mayonnaise |
| Jumbo Lump Crab Cake Sandwich | $12.00 | cajun remoulade, lettuce, tomato |
| Garden Vegetable Wrap | $8.00 | spinach, tomato, lettuce, carrot, bell pepper, avocado salsa, monterey jack cheese |
| Croque Monsieur | $10.00 | grilled ham and gruyere sandwich, parmesan mornay sauce |
| Grilled Chicken Pesto Sandwich | $10.00 | pesto marinated chicken, fresh mozzarella,, balsamic mayo, lettuce, tomato |
| Bistro Burger* | $11.00 | caramelized onions, lettuce, tomato, pickle |
| Classic Eggs Benedict | $10.00 | Poached eggs, ham, hollandaise, english muffin, breakfast potatoes |
| Crab Cake Benedict | $12.00 | Mini crab cakes, poached eggs, remoulade hollandaise, breakfast potatoes |
| Grilled Brie | $10.00 | Grilled brie, raspberry pistachio honey, grilled baguette |
| Filet Benedict | $13.00 | Poached eggs, filet tenderloin, horseradish hollandaise |
| Spinach and Mushroom Omelette | $9.00 | Wild mushrooms and spinach, herb goat cheese, and breakfast potatoes |
| BLT with Avocado | $9.00 | applewood smoked bacon, lettuce, vine-ripe tomatoes, avocado, mayonnaise |
| Buttermilk Pancakes | $9.00 | Classic buttermilk pancakes, maple syrup, fresh berries |
| Grilled Ham and cheese | $9.00 | grilled ham and white cheddar, egg, parmesan cheese sauce |
| Bistro Burger* | $10.00 | bacon onion jam, white cheddar, fried egg, lettuce, tomato |
| Classic French Toast | $8.00 | French toast, fresh berries and whipped cream |
| Soup of the Day | $5.00 | |
| House Salad | $5.00 | Baby greens heirloom cherry tomato, cucumber, raspberry vinaigrette |
| Caesar Salad | $5.00 | Romaine, garlic parmesan croutons |
| Tomato Caprese Salad | $10.00 | Heirloom tomatoes, fresh mozzarella, basil, aged balsamic, olive oil |
| Roasted Beet and Arugula Salad | $9.00 | Roasted beets, avocado, arugula, herb goat cheese, Dried cranberry, pistachio, honey balsamic |
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