| Cuisine type | Italian | |
| Price range | $30 and under |
| Cuisines | Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 919 468 7229 |
| Website | www.luganocary.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tom Havrish |
| Location | 1060 Darrington Dr, Cary, NC 27513-8133 |
| Strawberry & Banana Bruschetta | $10.00 | Cinnamon toast topped with a mixture of strawberries, bananas, orange zest and orange juice. Finished with a honey mascarpone cream sauce and julienne mint |
| Wild Mushroom & Spinach Omelet | $9.00 | Fresh spinach, wild mushrooms, roasted red peppers and fresh thyme in a light egg omelet. Finished with fresh greens in a red wine vinaigrette |
| Lugano "Biscuits & Gravy" * | $12.00 | Grilled house focaccia topped with a blend of Italian sausage, beef and veal. Finished with a spicy Marsala cream "gravy" |
| Smoked Salmon Benedict* | $12.00 | Smoked salmon with poached eggs and fresh chives on grilled house focaccia. Finished with a spicy hollandaise sauce and served with rosemary roasted potatoes |
| Filet Mignon Benedict* | $17.00 | Beef tenderloin with poached eggs on grilled house focaccia. Finished with a horseradish hollandaise sauce and served with rosemary roasted potatoes |
| Toscana Omelet* | $10.00 | Sweet Italian sausage, red and green peppers and red onions. Topped with herb goat cheese and fresh basil. Finished with fresh greens in a red wine vinaigrette |
| Tuscan Shrimp & Grits* | $15.00 | Italian twist on a classic dish. Shrimp sautéed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta |
| Crab Cake Benedict | $15.00 | Oven baked crab cakes with poached eggs on grilled house focaccia. Finished with a spicy hol- landaise sauce and served with rosemary roasted potatoes |
| Lemon Ricotta Pancakes | $8.00 | Lemon and ricotta cheese pancakes topped with honey mascarpone cream sauce |
| Lugano Breakfast* | $11.00 | Two eggs (your choice of preparation) with either a side of grilled Italian sausage, prosciutto or smoked bacon. Served with rosemary roasted potatoes and creamy parmesan polenta |
| One Egg | $2.00 | |
| Italian Sausage | $4.00 | |
| Smoked Bacon | $2.50 | |
| Prosciutto | $3.50 | |
| Rosemary Roasted Potatoes | $4.00 | |
| Creamy parmesan Polent | $3.00 | |
| Fresh Vegetable Blend | $4.00 | |
| Fresh Mixed Fruit | $4.00 |
| Peach Bellini | $3.00 | Pureed peaches with peach liquor and finished with sparkling wine |
| Pomossa | $3.00 | Classic twist on a mimosa. Moscato mixed with Pomegranate juice, garnished with a lime |
| Classic Mimosa | $3.00 | Prosecco mixed with freshly squeezed orange juice. A favorite for every occasion |
| Red Sangria | $3.00 | Brandi, triple Sec, and Lambrusco mixed with freshly diced fruit |
| White Sangria | $3.00 | Peach Schnapps, Riesling, and a splash of lemon-lime spritzer mixed with freshly diced fruit |
| Lugano Bloody Mary | $3.00 | A traditional bloody Mary with a twist. Citrus vodka mixed with our homemade bloody Mary mix. Garnished with olives, limes, and an Old Bay Rim |
| Bruschetta Classico | $8.00 | Plum tomato, sweet basil, garlic, and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze |
| Crab & Wild Mushroom Bruschetta | $12.00 | Lump crab meat and wild mushrooms on garlic toasted baguette with roasted red peppers and red onions topped with a white wine truffle butter sauce |
| Jumbo Lump Crab Cakes | $11.00 | Two crab cakes prepared with basil breadcrumbs accompanied by red pepper aioli |
| Lunch Combinations | $9.00 | Your choice of one soup and one salad from the Menu options |
| Calamari Fritti | $10.00 | Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa |
| Buffalo Mozzarella Caprese | $10.00 | Beefsteak tomato, imported buffalo mozzarella, red onion, basil, and Kalamata olive finished with a splash of extra virgin olive oil and bal-samic vinegar |
| Stuffed Mushrooms | $8.00 | Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine, and herbed butter |
| Half & Half | $10.00 | Your choice of soup or salad with a sandwich, a pizza, or a pasta from the menu selections |
| Tuscan Minestrone | $5.00 | Traditional Tuscan style with assorted vegetables and beans |
| Sherry Tomato | $5.00 | Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons |
| House | $5.00 | |
| Spinach | $7.00 | Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg |
| Messina | $8.00 | Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil |
| Roasted Beet | $10.00 | Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese |
| Lobster Corn Chowder | $6.00 | Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house |
| Chicken Florentine | $5.00 | A rich cream base with chicken, fresh spinach, and a hint of garlic |
| Caesar | $6.00 | |
| Wedge | $7.00 | A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion |
| Chopped Chicken | $14.00 | Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread |
| Seared Salmon* | $15.00 | A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette |
| Pepperoni or Sausage | $11.00 | |
| Margherita | $10.00 | Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend |
| Chicken Piccante | $11.00 | Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend |
| Calabria | $12.00 | Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend |
| Mediterranean | $11.00 | Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend |
| Sicilian Meatball | $12.00 | Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend |
| Smoked Turkey & Avocado | $9.00 | Smoked turkey, avocado, Swiss cheese, red onion, lettuce, tomato, and our special house dressing. Served warm on fresh ciabatta |
| Chicken & Goat Cheese Panini | $9.00 | Grilled chicken breast, garlic-herb Montchevré goat cheese, roast- ed red pepper, hickory smoked bacon & fresh tomato basil salsa. Served warm on grilled Italian bread |
| Tenderloin Sliders | $11.00 | Two "mini-burgers" of grilled filet mignon medallions, caramelized onions, arugula, Gorgonzola cheese and a Dijon aioli |
| Lugano Burger | $10.00 | 8oz burger made with ground beef, veal, pork and sausage with smoked gouda, cheddar cheese, smoked bacon on grilled baguette and Dijon aioli |
| Prime Rib & Three Cheese | $10.00 | Tender slices of slow-roasted prime rib, smoked bacon, cheddar, Swiss and smoked Gouda cheeses, caramelized onions, and horseradish mayonnaise baked on fresh ciabatta bread |
| Crab Cake Sandwich | $12.00 | Iron seared crab cake served on a brioche roll with red pepper aioli and shaved parmesan cheese |
| Smoked Mozzarella Burger | $12.00 | 8oz burger made with beef, veal, and pork with fresh smoked mozzarella, spiced tomato sauce and an oven roasted tomato basil aioli topped with fried basil leaves |
| Farfalle Alfredo | $12.00 | Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo |
| Linguine Vittorio | $13.00 | Linguine pasta with sautéed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce |
| Ziti Al Forno | $14.00 | Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend |
| Lasagna Bolognese | $11.00 | Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden |
| Rigatoni Ala Bolognese | $12.00 | Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream |
| Penne Sardi | $12.00 | Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream. sauce then finished in the oven with crispy garlic and oregano breadcrumbs |
| Fettuccini with Lobster | $15.00 | Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce |
| Cappelini Di Mare | $15.00 | Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce |
| Marinara | $10.00 | Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella |
| Marinara with Meatballs | $13.00 | Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs |
| Parmesan Lugano | Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce |
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| Chicken Marsala | $14.00 | Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach | ||||
| Honey Balsamic Chicken | $13.00 | Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sautéed Portobello mushrooms and seasonal vegetables | ||||
| Salmon & Shrimp Milanese* | $15.00 | Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce | ||||
| Potato-Parmesan Crusted Cod | $12.00 | Tender cod fillet with a potato-parmesan crust lightly pan sautéed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley | ||||
| Tuscan "Shrimp and Grits" * | $20.00 | Italian twist on a classic dish. Shrimp sautéed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta |
| House | Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing | |
| Wedge | A wedge of crisp iceberg lettuce finished with our blue cheese dressing, crispy bacon, diced tomato, and red onion | |
| Caesar | Romaine tossed with our Caesar dressing and finished with parmesan croutons | |
| Spinach | Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onion, and hard-boiled egg |
| Tuscan Minestrone | Traditional Tuscan style with assorted vegetables and beans | |
| Sherry Tomato | Italian-style tomato soup with a touch of sherry wine and finished with our homemade parmesan croutons | |
| Chicken Florentine | A rich cream base with chicken, fresh spinach and a hint of garlic | |
| Soup of the Day | Our Chef's preparation from the freshest ingredients |
| Spaghetti Lugano with Meatballs | Spaghetti with our homemade Sicilian meatballs and fresh marinara sauce | |
| Farfalle Alfredo | Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo | |
| Ziti Al Forno | Savory shrimp & chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend | |
| Salmon & Shrimp Milanese* | Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce | |
| Chicken Marsala | Tender pan-sautéed chicken breast with mushroom, caramelized onion, and a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach | |
| Potato-Parmesan Crusted Cod | Tender cod fillet with a potato-parmesan crust lightly pan sautéed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley | |
| Parmesan Lugano Chicken or Eggplant | Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce | |
| Chicken Lugano | Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sautéed Portobello mushrooms and seasonal vegetables | |
| Lasagna Bolognese | Pasta layered with our hearty meat sauce & three- cheese cream sauce then baked until golden |
| Meatball and Smoked Mozzarella Sandwich (Lunch Only) | $10.00 | Meatballs, smoked fresh mozzarella, spicy tomato port sauce on garlic butter baguette. Suggested wine pairing: Wild Horse, Pinot Noir - Glass $11.50 |
| Smoked Pancetta Crostini | $9.00 | House smoked pancetta, herbed goat cheese, and garlic jam. Suggested wine pairing: Nobilo, Sauvignon Blanc - Glass $9 |
| Heirloom Panzanella Salad | $10.00 | Heirloom tomatoes, salami, Kalamata olives, shallots, baguette, fresh basil and balsamic vinaigrette. Suggested wine pairing: Stella, Pinot Grigio - Glass $8.50 |
| Five Cheese Tortelloni | $16.00 | Five cheese Tortelloni, basil, pesto, and herb goat cheese cream sauce. Suggested wine pairing: Kenwood, Zinfandel - Glass $10 |
| Ribeye with Smoked Tomato Sauce | $25.00 | Grilled ribeye with smoked tomato sauce, seasonal vegetable medley, and prosciutto Gorgonzola risotto. Suggested wine pairing: Avalon, Cabernet Sauvignon - Glass $11 |
| Cantucci Caramel Custard | $7.00 | Biscotti creme custard and Grand Marnier caramel, served with fresh strawberries. Suggested wine pairing: Maschio, Prosecco - Glass $9 |
| Jumbo Lump Crab Cakes | $11.00 | Two crab cakes prepared with basil breadcrumbs accompanied by red pepper aioli |
| Calamari Fritti | $10.00 | Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa |
| Bruschetta Classico | $8.00 | Plum tomato, sweet basil, garlic, and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze |
| Crab & Wild Mushroom Bruschetta | $12.00 | Lump crab meat with wild mushrooms, roasted red peppers, and red onions on toasted garlic baguette, topped with a white wine truffle butter sauce |
| Mussels In Tomato-Garlic Broth | $11.00 | A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth |
| Buffalo Mozzarella Caprese | $10.00 | Beefsteak tomato, imported buffalo mozzarella, red onion, basil, and Kalamata olive finished with a splash of extra virgin olive oil and balsamic vinegar |
| Carpaccio* | $10.00 | Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese, and a Dijon aioli |
| Stuffed Mushrooms | $8.00 | Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine, and herbed butter |
| Tuscan Minestrone | $5.00 | Traditional Tuscan style with assorted vegetables and beans |
| Sherry Tomato | $5.00 | Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons |
| Lobster Corn Chowder | $6.00 | Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house |
| Chicken Florentine | $5.00 | A rich cream base with chicken, fresh spinach, and a hint of garlic |
| House | $5.00 | |
| Caesar | $6.00 | |
| Wedge | $7.00 | A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion |
| Spinach | $7.00 | Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg |
| Chopped Chicken | $14.00 | Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread |
| Messina | $8.00 | Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil |
| Roasted Beet | $10.00 | Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese |
| Seared Salmon* | $15.00 | A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette |
| Pepperoni or Sausage | $11.00 | |
| Mediterranean | $11.00 | Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend |
| Calabria | $12.00 | Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend |
| Chicken Piccante | $11.00 | Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend |
| Sicilian Meatball | $12.00 | Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend |
| Margherita | $10.00 | Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend |
| Farfalle Alfredo | $16.00 | Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo |
| Penne Sardi | $15.00 | Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream sauce then finished in the oven with crispy garlic and oregano breadcrumbs |
| Fettuccini with Lobster | $18.00 | Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce |
| Lasagna Bolognese | $15.00 | Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden |
| Rigatoni Ala Bolognese | $16.00 | Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream |
| Linguine Vittorio | $17.00 | Linguine pasta with sautéed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce |
| Ziti Al Forno | $17.00 | Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend |
| Cappelini Di Mare | $19.00 | Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce |
| Marinara | $13.00 | Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella |
| Marinara with Meatballs | $15.00 | Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs |
| Salmon & Shrimp Milanese* | $21.00 | Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce | ||||
| Sea Scallops | $22.00 | Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction and finished with jumbo lump crab | ||||
| Garlic Shrimp Oreganata | $19.00 | Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce | ||||
| Tuscan "Shrimp and Grits" * | $20.00 | Italian twist on a classic dish. Shrimp sautéed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta | ||||
| Potato-Parmesan Crusted Cod | $16.00 | Tender cod fillet with a potato-parmesan crust lightly pan sautéed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley | ||||
| Chicken Marsala | $18.00 | Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach | ||||
| Lobster & Shrimp Scampi | $19.00 | Sautéed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta | ||||
| Parmesan Lugano | Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce |
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| Espresso Chili Rubbed Filet* | $28.00 | Espresso and chili rubbed filet grilled to order and serve with garlic-herb sautéed asparagus, mashed potatoes, and topped with cabernet butter | ||||
| Filet Mignon with Scallops* | $26.00 | Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace | ||||
| Grilled Pork Chops with Parmesan-Gorgonzola Butter | $18.00 | Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of sautéed vegetables, garlic mashed potato, and roasted garlic demi-glace | ||||
| Polpettone Di Carne | $17.00 | Italian meatloaf grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes | ||||
| Honey Balsamic Chicken | $17.00 | Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sautéed Portobello mushrooms and seasonal vegetables |
| Creme Brulee | $7.00 | Homemade custard made with Tahitian vanilla beans and topped with a layer of caramelized sugar |
| Bomboloni | $7.00 | Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream |
| White Chocolate Bread Pudding | $7.00 | A decadent interpretation of the classic made with rich, buttery brioche bread |
| Cannoli | $7.00 | Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios |
| Torta Cioccolata | $7.00 | A chocolate lover's dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream |
| Lemon Tower Cake | $7.00 | Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries |
| Warm Apple Crostata | $7.00 | Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce |
| Tiramisu | $7.00 | Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse |
| New York Style Cheesecake | $7.00 | Served with fresh strawberries and whipped cream |
| Lugano Roast | 100% Arabica beans from Ethiopia, Colombia, and Kenya with a medium to heavy roast, freshly ground before brewing | |
| Espresso & Cappuccino | Freshly brewed using imported Italian espresso beans. Served with an almond biscotti | |
| Café Ghiacciato | Espresso and sweetened milk over ice, topped with whipped cream and chocolate | |
| Hot Tea | A wide selection of green, black, and herbal teas |
| Lugano Coffee | Tia Maria, Tuaca Vanilla Citrus Liqueur, Lugano Roast, whipped cream and a caramelized sugar rim | |
| Espresso Martini | Absolut Vanilla Vodka, Bailey's, Kahlua, Godiva Dark Chocolate, & Espresso garnished with a lemon twist | |
| White Chocolate Raspberry Martini | White, dark chocolate and raspberry liqueurs, & vanilla vodka, garnished with shaved white chocolate | |
| Nuts & Berries Martini | Chambord, Frangelico and Cream. Garnished with fresh raspberries and pistachio nuts | |
| Limoncello Martini | Limoncello, Bacardi Limon & Tuaca. Garnished with a lemon twist and sugar rim |
| Mussels In Tomato-Garlic Broth | $11.00 | A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth |
| Carpaccio* | $10.00 | Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese, and a Dijon aioli |
| Buffalo Mozzarella Caprese | $10.00 | Beefsteak tomato, imported buffalo mozzarella, red onion, basil, and Kalamata olive finished with a splash of extra virgin olive oil and balsamic vinegar |
| House | $5.00 | Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing |
| Caesar | $6.00 | Romaine tossed with our Caesar dressing and (please specify no parmesan croutons when ordering) |
| Spinach | $7.00 | Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg |
| Chopped Chicken | $14.00 | Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onion, and Gorgonzola cheese finished with our sweet and tangy Italian dressing (please specify no rosemary flatbread when ordering) |
| Messina | $8.00 | Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil |
| Roasted Beet | $10.00 | Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevré goat cheese |
| Seared Salmon* | $15.00 | A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette |
| Chicken Piccante | $11.00 | Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevre goat cheese finished with our Italian cheese blend |
| Mediterranean | $12.00 | Red and green peppers, onion, mushroom, black olive, garlic-herb Montchevre goat cheese finished with our Italian cheese blend |
| Margherita | $10.00 | Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend |
| Calabria | $12.00 | Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend |
| Pepperoni | $12.00 | Fresh tomato sauce topped with pepperoni and finished with our Italian cheese blend |
| Sausage | $12.00 | Fresh tomato sauce topped with Italian sausage and finished with Italian cheese blend |
| Sicilian Meatball | $12.00 | Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend |
| Cappelini Di Mare | $15.00 | Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce |
| Pasta Alfredo | $13.00 | Gluten-free pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our Alfredo sauce with Asiago cheese |
| Marinara | $11.00 | Gluten-Free spaghetti with a simple, fresh marinara, basil, and fresh mozzarella |
| Salmon & Shrimp Milanese* | $15.00 | Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce |
| Potato-Parmesan Crusted Cod | $12.00 | Tender cod fillet with a potato-parmesan crust lightly pan sauteed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley |
| Honey Balsamic Chicken | $17.00 | Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sauteed Portobello mushrooms and seasonal vegetables |
| Parmesan Lugano Chicken | $12.00 | Herb marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce |
| Espresso Chili Rubbed Filet* | $28.00 | Espresso and chili rubbed filet grilled to order and serve with garlic-herb sautéed asparagus, mashed potatoes, and topped with cabernet butter |
| Filet Mignon with Scallops* | $26.00 | Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace |
| Alfredo | ||
| Bolognese | ||
| Espresso Sauce | ||
| Italian Salsa | ||
| Mac & Cheese Sauce | ||
| Marsala | ||
| Pesto | ||
| Rum Caramel | ||
| Scallion Cream | ||
| Sun-Dried Tomato | ||
| Cream Tomato Sauce |
| Mac & Cheese | ||
| Pizza, Cheese or Pepperoni | ||
| Grilled Cheese with French Fries | ||
| Penne with Meat or Tomato Sauce | ||
| Spaghetti with Marinara and Meatballs | ||
| Spaghetti with Butter and Parmesan Cheese |
| Cucumber Lychee | Hendricks gin & St Germain liqueur. Garnished with fresh cucumber and a lemon twist | |
| Lugano Manhattan | Bullit rye bourbon & Sweet Vermouth. Garnished with a cherry | |
| Classic Vodka | Grey Goose vodka & Dry Vermouth. Made slightly dirty & garnished with blue cheese olives | |
| Limoncello | Limoncello, Bacardi Limon & Tuaca. Garnished with a lemon twist and sugar rim | |
| White Chocolate Raspberry | White, dark chocolate and raspberry liqueurs, & vanilla vodka, garnished with shaved white chocolate | |
| Nuts & Berries | Chambord, Frangelico and Cream. Garnished with fresh raspberries and pistachio nuts | |
| Espresso | Absolut Vanilla vodka, Bailey's, Kahlua, Godiva Dark Chocolate, & Espresso garnished with a lemon twist |
| "House White" Placido Pinot Grigio, Italy |
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| Hogue Riesling, Columbia Valley |
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| Stella Pinot Grigio, Italy |
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| Tiefenbruner, Pinot Grigio, Italy |
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| Kim Crawford Sauvignon Blanc, New Zealand |
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| Firesteed Pinot Gris, Oregon |
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| Estancia Chardonnay, Monterrey |
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| Clos du Bois Chardonnay, Sonoma |
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| Hidden Crush Chardonnay, California |
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| Franciscan Chardonnay, Napa |
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| "House Red" Placido Chianti, Italy |
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| Mark West Pinot Noir, California |
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| Wild Horse Pinot Noir, Central Coast |
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| Cecchi Toscano Sangiovese, Italy |
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| Capestrano Montepulciano, Italy |
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| L'Armangia, Barbera D'asti, Italy |
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| Frescobaldi Chianti Classico Riserva, Italy |
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| Diseno Malbec, Mendoza, Argentina |
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| Fabre Montmayou, Malbec, Argentina |
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| Blackstone Merlot, California |
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| Toasted head Merlot, California |
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| The Dreaming Tree Crush Red Blend, California |
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| Four Sisters Shiraz, Australia |
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| Kenwood Zinfandel, Sonoma |
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| Hidden Crush Cabernet Sauvignon, California |
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| Avalon Cabernet Sauvignon, Napa |
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| Robert Mondavi Winery Cabernet Sauvignon, Napa |
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| Fonterutoli Badiola Super Tuscan, Tuscany |
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| Maschio Prosecco, Italy |
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| Rex Goliath Moscato, California |
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| Sauvignon Blanc, J. Lohr Carol's Vineyard, California | $42.00 | |
| Fue Blanc, Ferrari-Carano, Sonoma | $34.00 | |
| Chenin Blanc, Kiona Vineyards, Washington | $33.00 | |
| Pinot Grigio, Santa Margherita, Italy | $61.00 | |
| Obsession Symphony, Irontstone, California | $30.00 | |
| Chardonnay, Ferrari-Carano, Sonoma | $52.00 | |
| Chardonnay, Medlock Ames, Russian River Valley | $82.00 |
| Brut Prestige, Mumm, Napa Valley (Split Bottle) | $14.00 | |
| Vin Santo, Isole e Olena, Tusacany | $51.00 |
| Pinot Noir, Four Graces, Oregon | $48.00 | |
| Pinot Noir, Lange Reserve, Oregon | $55.00 | |
| Merlot, Hall, Napa Valley | $52.00 | |
| Cabernet Sauvignon, Napa Cellars, Napa Valley | $44.00 | |
| Cabernet Sauvignon, St Supery, Napa Valley | $50.00 | |
| Cabernet Sauvignon, Tobacco Road, Napa Valley | $98.00 |
| Barbaresco, Cast Neive DOCG, Piedmont | $68.00 | |
| Barolo, Batassiolo DOCG, Piedmont | $74.00 | |
| Chianti Classico, Castello di Volpia, Tuscany | $50.00 | |
| Chianti Riserva, Banfi 'Classico Riserva', Tuscany | $38.00 | |
| Nebbiolo, Cantina del Pino, Piedmont | $54.00 | |
| Valpolicella, Bertani Valpolicella Ripasso, Veneto | $54.00 | |
| Amarone, Sartori DOCG, Delee Valpolicella | $74.00 | |
| Super Tuscan, Castello Banfi Belnero, Tuscany | $52.00 | |
| Super Tuscan, Maculan Fratta, Veneto | $128.00 |
| Malbec, Maal "Impossible", Argentina | $52.00 | |
| Rioja, Faustino V Reserva, Spain | $52.00 | |
| Cabernet Franc, Ridgeback, South Africa | $55.00 |
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