| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 919 677 0033 |
| Website | www.ruthschris-cary.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Matt Bowling |
| Location | 2010 Renaissance Park Place, Cary, NC 27513 |
| Barbecued Shrimp | Sauteed New Orleans-style in reduced white wine, butter, garlic and spices. | |
| Shrimp Remoulade/Shrimp Cocktail | Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce. | |
| Seared Ahi Tuna | Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer | |
| Crab Meat Cocktails | Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce. | |
| Calamari | Lightly fried and served with a sweet and spicy Thai chili sauce. | |
| Mushrooms Stuffed With Crab Meat | Lump crab stuffing, sprinkled with romano cheese. | |
| Maryland-Style Crab Cake | Jumbo lump crab cake. | |
| Sizzlin's Jumbo Scallops | Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter. | |
| Oysters Rockefeller | Baked on the half shell with our famous Rockefeller sauce. | |
| Louisiana Seafood Gumbo | ||
| Onion Soup Au Gratin | ||
| Soup of The Day |
| Filet | The most tender cut of corn-fed Midwestern beef, broiled to your liking. | |
| Petite Filet | A smaller but equally tender filet. | |
| Ribeye | An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy. | |
| Cowboy Ribeye | A huge bone-in version of this USDA Prime cut. | |
| Porterhouse For Two | This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet. | |
| New York Strip | A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye. | |
| Lamb Chops | Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful. | |
| T-Bone | A full-flavored classic cut of USDA Prime beef. | |
| Veal T-Bone | Tender white milk-fed veal. Perfectly broiled to release the delicate flavor. | |
| Double Pork Chop | 18 oz. premium reserve double pork chop that is flavorful and juicy. |
| Bleu Cheese Crust | Bleu cheese, roasted garlic, and a touch of panko bread crumbs. | |
| Sauteed Sweet Onions | ||
| Maryland-Style | Jumbo lump crab cake. | |
| Chesapeake-Style | Colossal Lump crab meat, asparagus, and bearnaise sauce. |
| Salmon Filet | 8oz broiled. | |
| Live Whole Maine Lobster | Three Pound and up. | |
| Cold Water Lobster Tail | Drizzled with butter. | |
| Maryland-Style Crab Cakes | Two of our jumbo lump crab cakes. |
| Stuffed Chicken Breast | Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. | |
| Petite Filet and Shrimp | Two tender 4oz beef medallions topped with jumbo shrimp. | |
| Vegetarian Plate | Choose three of your favorite potato or vegetables sides. |
| Steak House Salad | Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions. | |
| Lettuce Wedge | A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing. | |
| Strawberry, Toasted Almond, and Goat Cheese Salad | Spring greens with citrus champagne vinaigrette. | |
| Tomato and Mozzarella Salad | A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette. | |
| Spinach | Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg. | |
| Caesar | Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper. | |
| Ruth's Chop Salad | A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions. |
| Mashed | With a hint of roasted garlic. | |
| Baked | A one-pounder, loaded. | |
| Lyonnaise | Sauteed with onions. | |
| Julienne | Regular Cut. | |
| Shoestring | Extra thin and crispy. | |
| Steak Fries | Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes. | |
| Potatoes Au Gartin | Idaho Sliced Potatoes with a three cheese sauce. | |
| Sweet Potato Casserole | With Pecon crust. |
| Creamed Spinach | ||
| Fresh Spinach | ||
| Spinach Au Gratin | ||
| French Fried Onion Rings | ||
| Sauteed Wild Mushrooms | ||
| Fresh Broccoli | ||
| Broccoli Au Gratin | ||
| Broiled Tomatoes | ||
| Fresh Asparagus With Hollandaise |
| Cheesecake | Creamy homemade cheesecake served with fresh seasonal berries | |
| Chocolate Sin Cake | Chocolate and espresso -an irresistible tempation | |
| Chocolate Explosion | Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce | |
| Caramelized Banana Cream Pie | Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas | |
| Creme Brulee | The classic creole egg custard. Topped with fresh seasonal berries and mint | |
| Bread Pudding with Whiskey Sauce | Our definitive version of a traditional new orleans favorite | |
| Fresh Seasonal Berries with Sweet Cream Sauce | A celebration of natural flavors. Simple and simply sensational | |
| Ice Cream or Sorbet |
| La Marca, Prosecco, Italy, NV | ||
| Roederer Estate, Brut, Anderson Valley, California, NV | ||
| Veuve Clicquot, Brut, "Yellow Label", Champagne, France |
| Concannon, Chardonnay, "Founder's", Monterey County, California | ||
| Jordan, Chardonnay, Russian River Valley, California | ||
| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | ||
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | ||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France | ||
| La Perlina, Moscato, Puglia, Italy | ||
| S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany | ||
| Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain | ||
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California |
| Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California | ||
| Formation, Pinot Noir, Monterey County, California | ||
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Siduri, Pinot Noir, Willamette Valley, Oregon | ||
| Duckhorn, Merlot, Napa Valley, California | ||
| Kenwood Vineyards, Merlot, Sonoma County, California | ||
| 50 Acre Ranch, Cabernet Sauvignon, California | ||
| Daou, Cabernet Sauvignon, Paso Robles, California | ||
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | ||
| Faust, Cabernet Sauvignon, Napa Valley, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | ||
| Pahlmeyer, Red Blend, "Jayson", Napa County, California | ||
| The Prisoner, Napa Valley, California | ||
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | ||
| Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy | ||
| Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina | ||
| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia | ||
| Torres, Rioja, Crianza, "Altos Ibéricos", Spain |
| Prime Burger with Fries* | USDA prime burger prepared to your likening, julienne or sweet potato fries |
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| Tenderloin Skewer Salad* | honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles |
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| Crab Blt with Zucchini Fries | grilled garlic bread, roasted red pepper ranch |
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| Steak Sandwich with Fries* | sliced filet prepared to your likening, béarnaise sauce, julienne or sweet potato fries |
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| Grilled Chicken Sandwich with Fries | swiss cheese, garlic bread, julienne or sweet potato fries |
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| Seared Ahi Tuna* | complemented by a spirited sauce with hints of mustard and beer |
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| Spicy Lobster | lightly fried, with spicy cream sauce |
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| Chicken Caesar Salad* | fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken |
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| Lobster Mac & Cheese | tender lobster, blend of three-cheeses, mild green-chiles |
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| Raw Oysters on the Half Shell* | freshly shucked, wasabi ginger sauce, cocktail sauce |
| Pomegranate Martini | $7.00 | |
| Ruth's Manhattan | $7.00 | |
| Rocks Rita | $7.00 | |
| Onehope Wines | $8.00 | sparkling | chardonnay | pinot noir | cabernet sauvignon |
| Select Beers | $3.00 |
| Agave Bee's Knees | patron anejo tequila, smirnoff wild honey vodka, honey syrup, freshly squeezed lemon juice, orange blossom water | |
| New Fashioned - Twist on Ruth's Favorite Cocktail | bulleit rye whiskey, cherry heering liqueur, orange rind, gourmet luxardo cherries, black walnut & orange bitters | |
| Ruby Red Greyhound | belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice | |
| Moscow Mule | ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger | |
| Blackberry Sidecar | remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim | |
| Strawberry Basil Gimlet | stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice | |
| Cucumber Collins | hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge | |
| Classic Mint Julep | bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice |
| Raspberry Rosemary Cosmo | absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, fresh rosemary | |
| Coconut Ginger Lemon Drop Martini | ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger | |
| The Dirty C.e.o | ketel one, grey goose, hanger 1, ciroc, stolichnaya, three olives, belvedere, or absolut, dry vermouth, olives you tell us how dirty! | |
| Manhattan Eastside | woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries | |
| Gucci Slingback | absolut raspberri vodka, freshly squeezed lime juice, raspberries, sugar, lime espuma | |
| Mojito De Castro | bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig | |
| Mango Strawberry Mojito | malibu mango rum, mango strawberry puree, strawberry slice | |
| Blue Hawaii | malibu coconut rum, stoli bluberi vodka, blue curacao, pineapple juice | |
| Maestro Dobel Grapefruit Margarita | dobel tequila, cointreau, freshly squeezed ruby red grapefruit and lime juices, salt rim | |
| Hangar 1 Mandarin Blossom | hanger 1 vodka, mandarin orange syrup, mandarin oranges |
| Billecart-Salmon, Brut Rosé, Champagne, France | ||
| Bollinger, Brut, "Spécial Cuvée", Champagne, France | ||
| Chandon, Brut, "Classic", California | ||
| Delamotte, Brut, "Le Mesnil Sur Oger", Champagne, France | ||
| Dom Pérignon, Brut, Champagne, France, Vintage | ||
| Ferrari, Brut, Trento, Trentino, Italy | ||
| La Marca, Prosecco, Italy | ||
| Montenisa, Brut, Franciacorta, Lombardy, Italy | ||
| Moët & Chandon, Brut, "Impérial", Champagne, France | ||
| Nicolas Feuillatte, Brut, "Réserve", Champagne, France | ||
| Perrier-Jouët, Brut, "Grand Brut", Champagne, France | ||
| Pol Roger, Brut, "Extra Cuvée De Réserve", Champagne, France, NV | ||
| Roederer Estate, Brut, Anderson Valley, California | ||
| Scharffenberger, Brut Rosé, Mendocino County, California | ||
| Veuve Clicquot, Brut, "La Grande Dame", Champagne, France, Vintage | ||
| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | ||
| Veuve Clicquot, Brut Rosé, Champagne, France |
| Au Contraire, Pinot Noir, Sonoma Coast, California | ||
| Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", Santa Maria Valley, California | ||
| Belle Glos, Pinot Noir, "Dairyman Vineyard", Russian River Valley, California | ||
| Cakebread Cellars, Pinot Noir, "Two Creeks Vineyards", Anderson Valley, California | ||
| Davis Bynum, Pinot Noir, "Jane's Vineyard", Russian River Valley, California | ||
| Enroute, Pinot Noir, "Les Pommiers", Russian River Valley, California | ||
| Erath Vineyards, Pinot Noir, Oregon | ||
| Flowers, Pinot Noir, Sonoma Coast, California | ||
| Flowers, Pinot Noir, "Sea View Ridge", Sonoma Coast, California | ||
| Formation, Pinot Noir, Monterey County, California | ||
| Francis Ford Coppola, Pinot Noir, "Votre Santé", Sonoma Coast, California | ||
| Hahn, Pinot Noir, "Slh", Santa Lucia Highlands, California | ||
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | ||
| King Estate, Pinot Noir, "Signature Collection", Oregon | ||
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | ||
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Migration by Duckhorn, Pinot Noir, Russian River Valley, California | ||
| Owen Roe, Pinot Noir, "Sharecropper's", Willamette Valley, Oregon | ||
| Patz & Hall, Pinot Noir, Sonoma Coast, California | ||
| Penner-Ash, Pinot Noir, Willamette Valley, Oregon | ||
| Ponzi, Pinot Noir, "Tavola", Willamette Valley, Oregon | ||
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | ||
| Siduri, Pinot Noir, Willamette Valley, Oregon | ||
| Willamette Valley Vineyards, Pinot Noir, "Estate", Willamette Valley, Oregon |
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | ||
| 50 Acre Ranch, Cabernet Sauvignon, California | ||
| Arrowood, Cabernet Sauvignon, Sonoma County, California | ||
| Beaulieu Vineyard, Cabernet Sauvignon, "Georges De Latour Private Reserve", Napa Valley, California | ||
| Beringer, Cabernet Sauvignon, Knights Valley, California | ||
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, "Special Selection", Napa Valley, California | ||
| Chateau Montelena, Cabernet Sauvignon, Napa Valley, California | ||
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | ||
| Cuttings, Cabernet Sauvignon, California | ||
| Daou, Cabernet Sauvignon, Paso Robles, California | ||
| Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California | ||
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | ||
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | ||
| Far Niente, Cabernet Sauvignon, Oakville, California | ||
| Faust, Cabernet Sauvignon, Napa Valley, California | ||
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | ||
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | ||
| Grgich Hills, Cabernet Sauvignon, "Estate Grown", Napa Valley, California | ||
| Hess, Cabernet Sauvignon, "Allomi Vineyard", Napa Valley, California | ||
| Honig, Cabernet Sauvignon, Napa Valley, California | ||
| Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia | ||
| Jordan, Cabernet Sauvignon, Alexander Valley, California | ||
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | ||
| Krupp Brothers, Cabernet Sauvignon, "Veraison Stagecoach Vineyard", Napa Valley, California | ||
| L'ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington | ||
| Mayacamas, Cabernet Sauvignon, Mount Veeder, California | ||
| Merryvale, Cabernet Sauvignon, Napa Valley, California | ||
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California | ||
| Newton, Cabernet Sauvignon, "Unfiltered", Napa Valley, California | ||
| Nickel & Nickel, Cabernet Sauvignon, "Hayne Vineyard", St. Helena, California | ||
| Peju, Cabernet Sauvignon, Napa Valley, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, "Reserve To Kalon Vineyard", Oakville, California | ||
| Roth, Cabernet Sauvignon, Alexander Valley, California | ||
| Sanctuary, Cabernet Sauvignon, Rutherford, California | ||
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | ||
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | ||
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | ||
| St. Supéry, Cabernet Sauvignon, Napa Valley, California | ||
| Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | ||
| Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay Vineyard", Napa Valley, California | ||
| Stag's Leap Wine Cellars, Cabernet Sauvignon, "S.L.V.", Napa Valley, California | ||
| The Federalist, Cabernet Sauvignon, "1776", Lodi, California | ||
| Uppercut, Cabernet Sauvignon, Napa Valley, California |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | ||
| Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California | ||
| Blackbird Vineyards, "Arise", Napa Valley, California | ||
| Canoe Ridge, Red Blend, "Cherry Street", Horse Heaven Hills, Reserve, Washington | ||
| Chimney Rock Winery, "Elevage", Stags Leap District, California | ||
| Col Solare, Red Mountain, Washington | ||
| Decoy by Duckhorn, Red Blend, Sonoma County, California | ||
| Franciscan Estate, Meritage, "Magnificat", Napa Valley, California | ||
| Joseph Phelps, "Insignia", Napa Valley, California | ||
| L'ecole No. 41, Red Blend, "Frenchtown", Columbia Valley, Washington | ||
| North by Northwest, Red Blend, Columbia Valley, Washington | ||
| Opus One, Napa Valley, California | ||
| Pahlmeyer, Red Blend, Napa Valley, California | ||
| Pahlmeyer, Red Blend, "Jayson", Napa County, California | ||
| Paraduxx, Proprietary Red, Napa Valley, California | ||
| Penfolds, Cabernet / Shiraz, "Bin 389", South Australia | ||
| Pessimist, Red Blend, Paso Robles, California | ||
| Quintessa, Rutherford, California | ||
| Robert Mondavi Winery, Red Blend, "Maestro 50th Anniversary", Napa Valley, California | ||
| St. Supéry, "élu", Napa Valley, California | ||
| The Prisoner, Napa Valley, California |
| Cakebread Cellars, Merlot, Napa Valley, California | ||
| Chateau Ste. Michelle, Merlot, "Indian Wells", Columbia Valley, Washington | ||
| Château Boutisse, St.-éMilion, Bordeaux, France | ||
| Duckhorn, Merlot, Napa Valley, California | ||
| Franciscan Estate, Merlot, Napa Valley, California | ||
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | ||
| Kenwood Vineyards, Merlot, Sonoma County, California | ||
| L'ecole No. 41, Merlot, Columbia Valley, Washington | ||
| Markham, Merlot, Napa Valley, California | ||
| Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile | ||
| Nickel & Nickel, Merlot, "Suscol Ranch", Napa Valley, California | ||
| Northstar, Merlot, Columbia Valley, Washington | ||
| Seven Falls, Merlot, Wahluke Slope, Washington | ||
| Shafer, Merlot, Napa Valley, California |
| Edmeades, Zinfandel, Mendocino County, California | ||
| Four Vines, Zinfandel, "Biker", Paso Robles, California | ||
| Saldo, Zinfandel, California | ||
| Seghesio, Zinfandel, Sonoma County, California |
| Charles Smith Wines, Syrah, "Boom Boom!", Columbia Valley, Washington | ||
| Jean-Luc Colombo, Syrah, "Terres Brûlées", Cornas, Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Martinelli, Syrah, "Terra Felice", Russian River Valley, California | ||
| Penfolds, Shiraz, "Grange", South Australia | ||
| Penfolds, Shiraz, "St. Henri", South Australia | ||
| Qupé, Syrah, Central Coast, California | ||
| Stags' Leap Winery, Petite Sirah, Napa Valley, California | ||
| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia |
| A To Z Wineworks, Chardonnay, Oregon | ||
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, Frane | ||
| Cakebread Cellars, Chardonnay, Napa Valley, California | ||
| Chateau Montelena, Chardonnay, Napa Valley, California | ||
| Concannon, Chardonnay, "Founder's", Monterey County, California | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Far Niente, Chardonnay, Napa Valley, California | ||
| Flowers, Chardonnay, Sonoma Coast, California | ||
| Franciscan Estate, Chardonnay, Napa Valley, California | ||
| Jordan, Chardonnay, Russian River Valley, California | ||
| Joseph Drouhin, St.-Véran, Burgundy, France | ||
| Kendall-Jackson, Chardonnay, "Vintner's Reserve", California | ||
| Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Patz & Hall, Chardonnay, Sonoma Coast, California | ||
| Rombauer, Chardonnay, Carneros, California | ||
| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California |
| A To Z Wineworks, Pinot Gris, Oregon | ||
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | ||
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | ||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| King Estate, Pinot Gris, Willamette Valley, Oregon | ||
| Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California | ||
| Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | ||
| Save Me, San Francisco Wine Co., Sauvignon Blanc, "Bullet Picasso", California | ||
| St. Supéry, Sauvignon Blanc, Napa Valley, California | ||
| Trimbach, Pinot Gris, "Réserve", Alsace, France | ||
| Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand |
| Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | ||
| Château D'esclans, Rosé, Côtes De Provence, "Whispering Angel", Provence, France | ||
| Conundrum, California | ||
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| Jean-Luc Colombo, Rosé, Coteaux D'aix En Provence, "Côte Bleue", Provence, France | ||
| La Perlina, Moscato, Puglia, Italy | ||
| Laurenz V., Grüner Veltliner, Trocken, "Friendly", Kamptal, Niederösterreich, Austria | ||
| Montevina, White Zinfandel, "Summit Ridge", Amador County, California | ||
| S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany | ||
| Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Riesling, Alsace, France | ||
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | ||
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon |
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, France | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Joseph Drouhin, St.-Véran, Burgundy, France |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France |
| Chateau De La Coste, Margaux, Bordeaux, France | ||
| Château Boutisse, St.-éMilion, Bordeaux, France | ||
| Château Loudenne, Médoc, Bordeaux, France | ||
| Château Lynch Bages, Pauillac, Bordeaux, France | ||
| Château Simard, St.-éMilion, Bordeaux, France | ||
| Château De Cruzeau, Pessac-Léognan, Bordeaux, France | ||
| Labastide Dauzac, Margaux, Bordeaux, France |
| E. Guigal, Gigondas, Rhône, France | ||
| Jean-Luc Colombo, Syrah, "Terres Brûlées", Cornas, Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Paul Jaboulet Aîné, Châteauneuf-Du-Pape, "Les Cèdres", Rhône, France |
| Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Pinot Gris, "Réserve", Alsace, France | ||
| Trimbach, Riesling, Alsace, France |
| Guy Saget, Chinon, "Marie De Beauregard", Loire, France |
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| La Perlina, Moscato, Puglia, Italy | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy |
| Antinori, Bolgheri, "Tenuta Guado Al Tasso Il Bruciato", Tuscany, Italy | ||
| Antinori, Chianti Classico, Riserva, "Marchese Antinori", Tuscany, Italy | ||
| Antinori, Toscana, "Tignanello", Tuscany, Italy | ||
| Antinori, Brunello Di Montalcino, "Pian Delle Vigne", Tuscany, Italy | ||
| Bertani, Amarone Della Valpolicella, "Valpantena Villa Arvedi", Veneto, Italy | ||
| Brancaia, Toscana, "Tre", Tuscany, Italy | ||
| Castello Banfi, Toscana, "Belnero", Tuscany, Italy | ||
| Fontanafredda, Barolo, "Serralunga D'alba", Piedmont, Italy | ||
| Gaja Ca' Marcanda, Bolgheri, "Magari", Tuscany, Italy | ||
| Il Borro, Toscana, Tuscany, Italy | ||
| Prunotto, Barbaresco, Piedmont, Italy | ||
| Ruffino, Chianti Classico, Gran Selezione Riserva, "Ducale Oro", Tuscany, Italy | ||
| Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy | ||
| Tenuta Dell'ornellaia, Bolgheri, Superiore, "Ornellaia", Tuscany, Italy | ||
| Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy |
| Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain |
| Bodega Numanthia, Toro, "Termes", Castilla Y León, Spain | ||
| Bodegas Lan, Rioja, Reserva, "Culmen", Spain | ||
| Campo Viejo, Rioja, Gran Reserva, Spain | ||
| Campo Viejo, Tempranillo, Rioja, Spain | ||
| Las Rocas De San Alejandro, Garnacha, "Viñas Viejas", Calatayud, Aragón, Spain | ||
| Marqués De Cáceres, Rioja, Reserva, Spain | ||
| Marqués De Riscal, Rioja, "Próximo", Spain | ||
| Torres, Rioja, Crianza, "Altos Ibéricos", Spain | ||
| Wine & Soul, "Pintas Character", Douro, Portugal |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand |
| Glen Carlou, "Grand Classique", Paarl, South Africa | ||
| Henschke, "Henry's Seven", Barossa Valley, South Australia | ||
| Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia | ||
| Mulderbosch, "Faithful Hound", Western Cape, South Africa | ||
| Penfolds, Cabernet / Shiraz, "Bin 389", South Australia | ||
| Penfolds, Shiraz, "Grange", South Australia | ||
| Penfolds, Shiraz, "St. Henri", South Australia | ||
| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia |
| Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | ||
| Graffigna, Malbec, "Centenario Reserve", San Juan, Argentina | ||
| Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile | ||
| Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina | ||
| Viña Neyen De Apalta, "Espíritu De Apalta", Colchagua Valley, Central Valley, Chile |
| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, Vintage, 375ml | ||
| Croft, Tawny Port, Porto, "10 Year Old", Douro, Portugal | ||
| Emilio Lustau, Amontillado Sherry, Jerez, Reserva, "Los Arcos", Andalucía, Spain | ||
| Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain | ||
| Fonseca, Port, Porto, "Bin 27", Douro, Portugal | ||
| Graham's, Port, Porto, "Six Grapes", Douro, Portugal | ||
| Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal | ||
| Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal | ||
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 500ml | ||
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml |
| Barbecued Shrimp | Sauteed New Orleans-style in reduced white wine, butter, garlic and spices. | |
| Shrimp Cocktail, Shrimp Rémoulade | Jumbo shrimp dressed with you choice of our classic, Creole remoulade sauce or our spicy New Orleans- style cocktail sauce. | |
| Seared Ahi Tuna* | Perfectly complemented with wasabi and a spirited sauce with hints of mustard and beer. | |
| Crab Meat Cocktail | Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans- Style cocktail sauce. | |
| Calamari | Lightly fried served with sweet and spicy Thai chili sauce. | |
| Mushrooms Stuffed With Crab Meat | Lump crab stuffing, sprinkled with romano cheese. | |
| Maryland- Style Crab Cake | Jumbo lump crab cake. | |
| Sizzlin' Jumbo Scallops | Lightly blackened and served sizzling with parsley pesto ans a touch of lemon butter. | |
| Oysters Rockefeller | Baked on the half shell with our famous Rockfeller sauce. | |
| Louisiana Seafood Gumbo | ||
| Onions Soup Au Gratin | ||
| Soup Of The Day |
| Filet | The most tender cut of corn-fed Midwestern beef, broiled to your liking. | |
| Petite Filet* | A smaller but equally tender filet. | |
| Ribeye | An outstanding example of USDA Prime at its best, Well marbled for peak flavor, deliciously juicy. | |
| Cowboy Ribeye | A huge bone-in-version of this USDA Prime cut. | |
| Porterhouse For Two | This USDA Prime cut combines the rich flavor of the strip with the tenderness of a fillet. | |
| New York Strip | A favorite of many steak connoisseurs, This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye. | |
| Lamb Chops | Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful | |
| T-Bone | A full-flavored classics cut USDA Prime beef. | |
| Veal T-Bone | Tender white milk- fed veal. Perfectly broiled to release the delicate flavor. | |
| Double Pork Chop | 18 oz premium reserve double pork chop that is flavorful and juicy. |
| Bleu Cheese Crust | Bleu cheese, roasted garlic and a touch of panko bread crumbs. | |
| Sautéed Sweet Onions | ||
| Maryland-Style | Jumbo lump crab cake. | |
| Chesapeake-Style | Colossal lump crab meat, asparagus and béarnaise sauce. |
| Salmon Filet | 8 oz broiled. | |
| Live Whole Maine Lobster | Three pounds and ups. | |
| Cold Water Lobster Tail | Drizzled with butter. | |
| Maryland-Style Crab Cakes | Two of our jumbo lump crab cakes. |
| Stuffed Chicken Breast | Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. | |
| Petite Filet and Shrimp | Two tender 4 oz, beef medallions topped with jumbo shrimp. | |
| Vegetarian Plate | Choose three of your favorite potato or vegetable sides. |
| Steak House Salad | Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions. | |
| Lettuce Wedge | A crispy wedge of iceberg lettuce on a bed of field greens topped with crisp bacon, bleu cheese and choice of dressing. | |
| Strawberry, Toasted Almond, and Goat Cheese Salad | Spring greens with citrus champagne vinaigrette. | |
| Tomato and Mozzarella Salad | A sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette. | |
| Spinach | Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg. | |
| Caesar | Fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy Caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper. | |
| Ruth's Chop Salad | A Ruth's Chris original Julienne iceberg lettuce, baby spinach, radicchio tossed with red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions. |
| Mashed | With a hint of roasted garlic. | |
| Baked | A one-pounder, loaded. | |
| Lyonnaise | Sautéed with onions. | |
| Julienne | Regular cut. | |
| Shoestring | Extra thin and crispy. | |
| Steak Fries | Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes. | |
| Potatoes Au Gratin | Idaho sliced potatoes with a three cheese sauce. | |
| Sweet Potato Casserole | With pecan crust. |
| Creamed Spinach | ||
| Fresh Spinach | ||
| Spinach Au Gratin | ||
| French Fried Onion Rings | ||
| Sautéed Wild Mushrooms | ||
| Fresh Broccoli | ||
| Broccoli Au Gratin | ||
| Broiled Tomatoes | ||
| Fresh Asparagus with Hollandaise |
| Cheesecake | Creamy homemade cheese cake served with fresh seasonal berries. | |
| Chocolate Sin Cake | Chocolate and espresso - an irresistible temptation. | |
| Chocolate Explosion | Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce. | |
| Caramelized Banana Cream Pie | Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas. | |
| Crème Brûlée | The classic Creole egg custard, Topped with fresh seasonal berries and mint. | |
| Bread Pudding with Whiskey Sauce | Our definitive version of a traditional new Orleans favorite. | |
| Fresh Seasonal Berries with Sweet Cream Sauce | A celebration of natural flavors Simple and simply sensational. | |
| Ice Cream or Sorbet |
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