Tony's first opened in 1995 as Tony's Bourbon Street Oyster Bar with a distinctly Cajun/Creole flair. Named after the handicapped son of one of the original owners Tony's soon became known for fine cuisine and its live entertainment on weekends. Having won numerous awards from local magazines for its outstanding cuisine and entertainment, Tony's has been a fixture within southern Wake County for over 15 years. Tony's Oyster Bar & Restaurant serves the best in fresh seafood, steaks and Italian dishes in a casual relaxing atmosphere. We also have a full service steamed bar featuring fresh oysters, shrimp, crab legs and more. As one of the few "made from scratch" restaurants in the area, we invite you to enjoy our fine food and beverages and hope you will make Tony's Oyster Bar & Restaurant one of your favorites!