| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Burgers, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 919 465 3055 |
| Website | www.tribecatavernnc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Scott Jankovictz |
| Location | 500 Ledgestone Way, Cary, NC 27519 |
staff (2)
| Potato Skins | $11.00 | 12-Hour Short Rib, Shredded Ashe Co. Pepper Jack and Cheddar Cheese, Hand-Crafted BBQ Sauce |
| Guacamole | $8.00 | Made Fresh Every Day and Served with Tortilla Chips |
| Tavern Nachos | $11.00 | Corn Tortilla Chips, Pulled Pork, Shredded Ashe Co. Pepper Jack and Cheddar Cheese, Fresh Jalapeños, Roasted Red Peppers, Scallions, Guacamole, Black Bean Pico |
| Mt. Olive Pickle Chips | $8.00 | Served with Redneck Ketchup |
| Crab Dip | $10.00 | Served with Warm Old Bay Dusted Pita |
| Wings | $10.00 | Buffalo, Hand-Crafted BBQ or Honey Sriracha |
| Calamari | $10.00 | Roasted Red Peppers, Capers, Spicy Aioli |
| Mac & Cheese Balls | $8.00 | Hand-Rolled in Panko, Fried Golden Brown, "That Sauce!" |
| Riblets | $11.00 | Individual Baby Back Ribs, Honey Sriracha |
| Crispy Zucchini Chips | $7.00 | Parmesan, Parsley, House-Made Ranch |
| Tuna Nachos* | $11.00 | Crispy Wontons, Black Bean Pico, Guacamole, Tomatillo Sauce, Mixed Greens, Blackened Ahi Tuna |
| Baby Back Ribs | $17.00 | 1/2 Rack, Hand-Crafted BBQ Sauce, Seasonal Slaw, Hand-Cut Fries |
| Carolina Fish & Chips | $14.00 | Carolina Classics Natural Catfish, Old Mill of Guilford Corn Meal, Mt. Olive Tartar Sauce, Seasonal Slaw, Hand-Cut Fries |
| Seafood Pasta | $16.00 | Shrimp, Scallops, Roasted Tomatoes, Spinach, Garlic Pan Jus, Linguini |
| Aged Ribeye* | $22.00 | Gorgonzola Butter, Garlic Mashed Potatoes, Seasonal Vegetable |
| Bison Meatloaf | $15.00 | NC Grass-Fed Bison, Mushroom Demi, Garlic Mashed Potatoes, Seasonal Vegetables |
| Shrimp & Grits | $14.00 | NC Shrimp, Shallots, Roasted Tomatoes, Bacon, Mushrooms, Roasted Garlic, Pan Jus, Cheddar Cheese Grits, Crispy Onion Straws |
| Chicken Pesto Penne | $16.00 | Pan Seared Chicken, House-Made Pesto, Shallots, Asparagus, Parmesan, Penne |
| Pan Seared Salmon* | $16.00 | Curry Quinoa, Sauteed Spinach, Sesame-Tomato Salsa |
| NC Pork Chop | $18.00 | Sauteed Kale, Southern Caviar, House-Made Peach BBQ Sauce |
| Sweet Potato Quinoa | $14.00 | Roasted Sweet Potatoes, Red Quinoa, Brown Rice, Spinach, Goat Cheese, Walnuts, Hand-Crafted BBQ Sauce |
| Roasted Tomato & Basil Grilled Chicken | $16.00 | Crispy Parmesan Risotto Cake, Sauteed Spinach, Roasted Tomato Basil Buerre Blanc |
| Stuffed Pepper | $16.00 | Red Quinoa, Brown Rice, Black Bean Cake, Spinach, Balsamic Reduction |
| Fish Tacos | $14.00 | Blackened Carolina Classics Natural Catfish, Pickled Jalapeño Slaw, Grilled Pineapple, Cilantro-Lime Crema, House-Made Queso Fresco |
| Sesame Seared Tuna Salad* | $13.00 | Sesame-Crusted Ahi Tuna, Napa Cabbage, Mixed Greens, Carrots, Wasabi Peas, Cucumbers, Alfalfa Sprouts, Tomatoes, Ginger-Soy Vinaigrette |
| Tribeca Salad | $9.00 | Mixed Greens, Tomato, Cucumber, Red Onion, Seasoned Croutons, Gorgonzola Crumbles, Choice of Dressing |
| Tavern Wedge Salad | $8.00 | Iceberg Lettuce, Applewood Smoked Bacon, Diced Tomatoes, Gorgonzola Crumbles, House-Made Blue Cheese Dressing, Balsamic Reduction |
| California Salad | $12.00 | Grilled Chicken, Napa Cabbage, Mixed Greens, Macadamia Nuts, Roasted Red Peppers, Avocado, Red Onion, Ginger-Soy Vinaigrette |
| Mountain Salad* | $12.00 | NC Mountain Apples, Walnuts, Mixed Greens, Gorgonzola Crumbles, Mash House Cider Vinaigrette, Petit Filet Cooked to Order |
| Foothills Salad | $12.00 | Local Kale, Roasted Sweet Potatoes, Crispy Country Ham, Roasted Garlic Vinaigrette |
| Coastal Salad | $13.00 | Blackened NC Shrimp, Spinach, Roasted Red Peppers, Fresh Sliced Avocado, Candied Pecans, Warm Bacon Vinaigrette |
| Tribeca Burger* | Signature Grind, LTO, Brioche |
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| Tuna Burger* | $14.00 | Sesame-Crusted Ahi Tuna, Arugula, Tomato, Ginger-Soy Vinaigrette, Crispy Pepper Slaw, Brioche | ||||
| Bison Burger* | $14.00 | NC Grass-Fed Bison, LTO, Choice of Cheese, Brioche | ||||
| Chicken "Burger" | $14.00 | Two Buttermilk-Fried Chicken Breasts, Spicy Honey Aioli, Applewood Smoked Bacon, Smoked Gouda, Tomato, Arugula, Brioche | ||||
| The Garden | $12.00 | House-Made Veggie Patty, Local Greens, NC Hoop Cheddar, Pickled Red Onions, Fresh Avocado, Crispy Onion Straws, Chipotle Mayo | ||||
| Angry Bird | $11.00 | House-Ground 100% Turkey Breast Patty, Bacon, NC Pepper Jack, Crispy Onion Straws, Mash House Stout Dijon Creme | ||||
| Mastering Augusta* | $14.00 | House-Made Pimento Cheese, Fried Green Tomatoes, Bacon, LTO | ||||
| Chipotle Burger* | $14.00 | Guacamole, Pico de Gallo, Chipotle Coulis, Ashe Co. Habanero Cheddar, Fried Jalapeños, LTO | ||||
| Southern Lovin* | $14.00 | Fried Green Tomatoes, Holly Grove Goat Cheese, Bacon, Aged Balsamic, LTO | ||||
| Better Than Ted* | $17.00 | NC Grass-Fed Bison, Buttermilk Blue Cheese, Bacon, Roasted Red Peppers, Fried Avocado, LTO | ||||
| Catamount Burger* | $13.00 | Arugula, Gruyere, Buttermilk Blue, Bacon Balsamic Jam | ||||
| The Falcon* | $13.00 | NC Hoop Cheddar, Crispy Onion Straws, LTO, Pretzel Bun | ||||
| The Imp* | $14.00 | Blackened Patty, Ashe Co. Pepper Jack, Caramelized Onions and Green Peppers, Guacamole, Chimichurri Aioli, Fresh Jalapeños, LTO, Pretzel Bun | ||||
| The Wolfpack* | $14.00 | Two 5oz Patties, Ashe Co. Pepper Jack, Peppered Bacon, Hand-Crafted BBQ Sauce, Crispy Onion Straws, LTO | ||||
| The Tarheel* | $14.00 | Caramelized Onions, Brie, LTO | ||||
| The Blue Devil* | $12.00 | Blackened Patty, Buttermilk Blue Cheese, Fried Jalapeños, Peppered Bacon, LTO | ||||
| The Pirate* | $14.00 | NC Hoop Cheddar, Chili, Bacon, Hand-Crafted BBQ Sauce, Seasonal Cole Slaw, LTO | ||||
| The Hurricane* | $15.00 | 5oz Patty, Eastern NC Pulled Pork, NC Hoop Cheddar Cheese, Seasonal Cole Slaw, Hand-Crafted BBQ Sauce, LTO | ||||
| The Carolina Courage* | $15.00 | Blackened Patty, Chipotle Coulis, Peppered Bacon, Fried Jalapeños, Ashe Co. Pepper Jack and Habanero Cheddar, LTO |
| American | ||
| Buttermilk Blue | ||
| Fresh Mozzarella | ||
| Goat Cheese | ||
| Gruyere | ||
| Habanero Cheddar | ||
| NC Hoop Cheddar | ||
| Ashe Co. Pepper Jack | ||
| House-Made Pimento | ||
| Provolone |
| Ridiculous Steak Sandwich | $15.00 | Grilled Ribeye, Crispy Onion Straws, Bacon Aioli, Lettuce, Tomato, Tuscan Boule |
| Fried Green Tomato BLT | $11.00 | Fried Green Tomato, Bacon, House-Made Pimento Cheese, Lettuce, Tomato, Local Multigrain |
| Chicken Salad Melt | $11.00 | Pulled Roast Chicken Breast, Red Grapes, Scallions, Walnuts, Provolone, Local Multigrain |
| Pulled Pork Sandwich | $10.00 | Eastern NC Pulled Pork, Vinegar Sauce, Seasonal Slaw, Local Brioche |
| 12-Hour French Dip | $14.00 | Slow-Braised Short Rib, Provolone, Mash House Stout Dijon Creme, Au Jus |
| Caprese | $11.00 | Fresh Mozzarella, Tomato, Mixed Greens, Fresh Basil, Balsamic Reduction, Basil Pesto, Tuscan Boule |
| House-Cut Fries | ||
| Sweet Potato Fries | ||
| House-Cut Chips | ||
| Crispy Onion Straws | ||
| Seasonal Fruit | ||
| Tomato Cucumber Black-Eyed Pea Salad | ||
| Seasonal Cole Slaw | ||
| Seasonal Vegetable |
| Baked Mac & Cheese | ||
| Local Mixed Green Salad | ||
| Caesar Salad | ||
| Garlic Mashed Potatoes | ||
| Asparagus | ||
| Brown Rice & Quinoa | ||
| Twice-Baked Potatoes | ||
| Cheesy Grits |
| Blonde, 4.5% ABV | Straw colored, crispy & dry with a moderate malt flavor | |
| IPA, 5.9% ABV | Copper colored, big in hoppy bitterness, flavor and aroma | |
| Hefeweizen, 5.0% ABV | Unfiltered, light citrus flavor with hints of banana | |
| Red, 5.0% ABV | Light bodied & very drinkable. A traditional Irish Ale | |
| Porter, 5.4% ABV | Caramel & chocolate malts, dark brown, easily drinkable | |
| Stout, 5.4% ABV | Chocolate malts & roasted barley make a robust English style stout | |
| Mash House Seasonal | Ask your server or bartender about our seasonal brews! |
| Beer Flights |
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| Caramel Apple Martini | $10.00 | TOPO Vodka, Apple Pucker, Butterscotch Schnapps, Pineapple, Sour Mix |
| Appalachian Apple Cider | $9.00 | Pebble Brook Apple Pie Liquor, Local Apple Cider |
| Spiced Pear Mojito | $9.00 | Carolina Muddy River Rum, Mint, Spiced Pear Simple Syrup, Soda |
| Beekeeper Smash | $10.00 | TOPO Gin, Honey Sour, Fresh Basil |
| Tribeca Cranberry Margarita | $9.00 | Jose Cuervo, Cointreau, Sour Mix, Cranberry |
| Codorniu Classico Brut Cava (Penedes) | $8.00 | |
| Piccini Pinot Grigio (Italy) | $8.00 | |
| Joel Gott Sauvignon Blanc (California) | $8.00 | |
| Kim Crawford Sauvignon Blanc (New Zealand) | $10.00 | |
| Lincourt Chardonnay (California) | $8.00 | |
| Chateau Julien Chardonnay (California) | $8.00 | |
| Folie à Deux Chardonnay (Russian River Valley) | $10.00 | |
| Biltmore Riesling (North Carolina) | $7.00 |
| J. Lohr Falcon's Perch Pinot Noir (California) | $9.00 | |
| Viña Zaco Tempranillo (Rioja) | $9.00 | |
| Diseño Malbec (Argentina) | $8.00 | |
| Kenwood Yulupa Merlot (California) | $8.00 | |
| Pedroncelli Friends Red 2013 (California) | $8.00 | |
| Guenoc Cabernet Sauvignon (California) | $7.00 | |
| Sebastiani Cabernet Sauvignon (California) | $9.00 | |
| Firestone Cabernet Sauvignon (California) | $10.00 | |
| Temptation Red Zinfandel (California) | $8.00 |
| Tribeca Strawberry Mojito | $9.00 | Bacardi Limon Rum, Mint, Lime Juice, Simple Syrup, Strawberry Puree, Lime Wedge, Strawberries |
| Georgia Peach Martini | $9.00 | Absolut Apeach Vodka, Peach Schnapps, Sour Mix, Orange Wedge |
| Dirty Bleu Martini | $10.00 | Ketel One Vodka, Olive Juice, Bleu Cheese Stuffed Olives |
| Perfect Margarita | $9.00 | Featuring Cuervo, Patron Citronage, Cointreau, Fresh Lime Juice with a Cayenne Pepper Rim, Lime Wedge and Jalapeno Slice |
| Old Fashioned Manhattan | $10.00 | Maker's Mark, Sweet Vermouth, and Muddled Maraschino Cherries, Orange Wedge, Sugar and Bitters |
| Tavern Tickler | $9.00 | Pomegranate Vodka, Cranberry Juice, Mint Syrup, Sour Mix, and Sparkling Wine |
| Mash House Blonde | 4.5% ABV. Straw colored, crisp & dry with a moderate malt flavor |
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| Mash House IPA | 5.9% ABV. 2001 GABF Silver Medal Winner, copper colored, big in hoppy bitterness, flavor & aroma |
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| Mash House Hefeweizen | 5.0% ABV. Unfiltered, light citrus flavor with hints of banana |
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| Mash House Red | 5.0% ABV. Light bodied & very drinkable-a traditional Irish Ale |
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| Mash House Porter | 5.4% ABV. Caramel & chocolate malts, dark brown, easily drinkable |
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| Mash House Stout | 5.4% ABV. Chocolate malts & roasted barley make a robust English style stout |
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| Mash House Seasonal | Ask your server or bartender about our seasonal brews! |
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| Beer Flights | 4 of any Mash House Beers / 4 of any Guest Taps |
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| Official Mash House Growlers | Ask how you can walk home with one of our very own branded, beer-filled Growlers. |
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| Bombshell | Pilsner, (Holly Springs, NC) 4.5% ABV |
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| Foothills Hoppyum | IPA, (Winston Salem, NC) 6.2% ABV |
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| Big Boss Bad Penny | Brown Ale, (Raleigh, NC) 5.2% ABV |
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| Mother Earth Dark Cloud | Munich Dunkel Lager, (Kinston, NC) 5.1% ABV |
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| Red Oak Lager | Whitsett, NC. 5.0% ABV |
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| Carolina Pale Ale | Holly Springs, NC. 5.1% ABV |
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| Lonerider Sweet Josie | Raleigh, NC. 6.1% ABV |
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| Mother Earth Weeping Willow | Belgian Wit, (Kinston, NC) 5.0% ABV |
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| Brueprint | "rotational" (Apex, NC) |
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| Highland Gaelic | Asheville, NC. 5.6% ABV |
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| Budweiser | $3.50 | |
| Bud Light | $3.50 | |
| Coors Light | $3.50 | |
| Miller Lite | $3.50 | |
| Michelob Ultra | $3.50 | |
| Yuengling | $3.50 | |
| Amstel Light | $4.50 | |
| Blue Moon | $4.50 | |
| Angry Orchard Hard Cider | $4.50 | |
| Guinness | $4.50 | |
| Corona | $4.50 | |
| Omission | $4.50 | |
| Stella Artois | $4.50 | |
| Heineken | $4.50 | |
| St. Pauli Girl NA | $4.50 |
| Riondo Prosecco | $8.00 | Veneto, Italy |
| Piccini Pinot Grigio | $8.00 | Italy |
| Lincourt "Steel" Chardonay | $8.00 | Santa Rita Hills, CA |
| Chateau Julien Chardonnay | $8.00 | California |
| Folie a Deux Chardonnay | $10.00 | Russian River Valley |
| Hogue Riesling | $8.00 | Columbia Valley |
| Ferrari Carano Fume Blanc | $8.00 | California |
| Kim Crawford Sauvignon Blanc | $9.00 | Marlborough, NZ |
| J. Lohr Falcon's Perch Pinot Noir | $9.00 | California |
| Blackstone Merlot | $7.00 | Sonoma, CA |
| Diseno Malbec | $8.00 | Mendoza, Argentina |
| Spellbound Petite Sirah | $8.00 | Lodi, CA |
| Guenoc Cabernet Sauvignon | $7.00 | California |
| Sebastiani Cabernet Sauvignon | $9.00 | Sonoma, CA |
| Firestone Cabernet Sauvignon | $11.00 | California |
| Cryptic Red Blend | $8.00 | California |
| Temptation Red Zinfandel | $8.00 | California |
| Guacamole with Veggies | $8.00 | House-Made Guacamole with Carrots, Celery and Zucchini for Dipping |
| Wings | $10.00 | Finished on the Grill with House-Made Buffalo, BBQ or Honey-Sriracha Sauce |
| Riblets | $11.00 | Individual Bones of Baby Back Ribs Finished on the Grill, Honey Sriracha |
| Potato Skins | $11.00 | 12-Hour Short Rib, Shredded Ashe Co. Pepper Jack and Cheddar Cheese, Handcrafted BBQ |
| Sesame Seared Tuna Salad | $13.00 | Mixed Greens, Napa Cabbage, Carrots, Wasabi Peas, Cucumber, Alfalfa Sprouts, Tomato and Sesame Crusted Seared Yellowfin Tuna with your choice of dressing |
| Tribeca Salad | $9.00 | Mixed Greens, Tomato, Red Onion, Cucumber, Gorgonzola Crumbles and your choice of dressing |
| Tavern Wedge | $8.00 | Iceberg, Tomato, Applewood Smoked Bacon, Gorgonzola Crumbles, Blue Cheese Dressing and Balsamic Reduction |
| California Salad | $12.00 | Mixed Greens, Napa Cabbage, Macadamia Nuts, Roasted Red Peppers, Avocado, Red Onion, Grilled Chicken and your choice of dressing |
| Mountain Salad | $12.00 | Henderson Apples, Walnuts, Local Mixed Greens, Gorgonzola Crumbles and Mash House Cider Vinaigrette. Topped with Steak, cooked to order |
| Coastal Salad | $13.00 | Spinach, Roasted Red Peppers, Avocado, Candied Pecans, Warm Bacon Vinaigrette and Blackened NC Shrimp |
| BBQ Pork Ribs | $17.00 | Half Rack of Baby Back Pork Ribs, Handcrafted BBQ, Cole Slaw, Choice of Side |
| NC Pork Chop | $18.00 | With Sauteed Kale, Southern Caviar, House-Made Peach BBQ Sauce |
| Aged Ribeye | $22.00 | 12oz Choice Aged Ribeye, Gorgonzola-Herb Butter, Skin-On Garlic Mashed Potatoes, Local Seasonal Vegetables |
| Shrimp & Grits | $15.00 | NC Coastal Shrimp, Shallots, Roasted Tomatoes, Bacon, Mushrooms, Roasted Garlic, Pan Jus, Cheese Grits |
| Fish Tacos | $14.00 | Blackened Carolina Classics Natural Catfish, Pickled Jalapeño Slaw, Grilled Pineapple, Cilantro-Lime Crema, Queso Fresco, Corn Tortillas, Choice of Side |
| Sweet Potato Quinoa | $14.00 | Roasted Sweet Potato, Red Quinoa, Brown Rice, Wilted Spinach, Goat Cheese, Walnuts, Handcrafted BBQ |
| Stuffed Pepper | $16.00 | Fire-Roasted Red Bell Pepper, Seasonal Vegetables, Red Quinoa, Brown Rice, Sweet Potato, Balsamic Reduction |
| Sandwiches & Burgers | Please refer to our regular menu for burger options. All of our burgers are available in a Gluten-Free Bun or Lettuce Wrap with substituted toppings if necessary |
| Fruit | ||
| Tomato Cucumber Salad | ||
| Cole Slaw | ||
| Seasonal Vegetables | ||
| Mixed Green Salad | ||
| Caesar Salad | ||
| Garlic Mashed Potatoes | ||
| Asparagus | ||
| Brown Rice & Quinoa | ||
| Southern Caviar | ||
| Cheese Grits | ||
| Twice-Baked Potato |
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