| Cuisine type | Mediterranean | |
| Price range | $31 to $50 | |
| Neighborhood | Anfa |
| Top tags |
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| Cuisines | Mediterranean, Seafood |
| Dining style | Casual Dining |
| Phone number | +212 5290 73700 |
| Website | www.fourseasons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Guillaume Blanchard |
| Location | Four Seasons Hotel Casablanca Anfa Place Living Resort, Casablanca 20050 |
| Daily Crudités and Middle Eastern Mezze | Asparagus, Cherry Tomatoes, Hummus, Tabouleh, Eggplant Moutabal, Mixed Marinated Olives, Lebneh, Zucchini Zaalouk, Chakchuoka, Marinated Feta Cheese |
| Moroccan Harira | ||
| Congee | ||
| Full Medames |
| Toasted Ham & Cheese | ||
| Open Faced Sandwich | with Grilled Vegetables & Quail Eggs or Vegetables Muffin |
| Grilled Vegetables | ||
| Tomato-Mozzarella | ||
| Fatouch |
| Spinach Quiche | ||
| Quiche Lorraine | ||
| Vegetable Quiche |
| Salmon | ||
| Trout |
| Mango-Passion Fruit | ||
| Red Berry Granola Parfait | ||
| Chocolate Granola Parfait |
| Red Berries Clafoutis | ||
| Apple Pie | ||
| Vanilla Croissant Pudding |
| Lemon & Almond Muffin | ||
| Carrot & Raisins Muffin | ||
| Chocolate & Raspberry Muffin |
| Pear with Raison Bread | ||
| Apricot with Orange & Chocolate | ||
| Raisin Bread with Pineapple |
| Banana Cake | ||
| Chocolate Cake | ||
| Lemon Cake |
| Roasted Potatoes | ||
| Sautéed Mushroom | ||
| Provencal Tomatoes | ||
| Sausage Beef | ||
| Sausage Chicken | ||
| Plain Scrambled Eggs |
| Custom Egg Station |
| Moroccan Crepes Including Beghrir, M'smmen |
| Daily Fresh Juice | ||
| Smoothies |
| Bread Selection | ||
| Cereals | ||
| Cold Cuts | ||
| Cheese | ||
| Yogurt | ||
| Whole Fruit |
| Dakhla Oysters | Served with Mignonette and Seaweed Butter | |
| The Merroir Platter | Oysters, Prawns, Seabass Tartar, Crab Meat, Catch of the Day | |
| New Style Salmon Carpaccio | Soy-Lemon Sauce, Hot Sesame Oil | |
| Burrata | Tomato Salad, Taggiasche Olives | |
| Seabass Tartar | Raspberries, Coriander, Yoghurt and Lime | |
| Sea Bream Sashimi | Wakame, Smoked Paprika Oil | |
| Lobster Salad | Fennel, Orange, Vanilla | |
| Cold Cuts* | Selection of Iberico Cuts, Filet and Chorizo |
| Eggplant Parmigiana | Baked Eggplant, Mozzarella, Tomato Sauce, Basil | |
| Crab Accras | Antillaise Sauce | |
| Deep-Fried Calamari | Spicy Sesame Relish, Tartar Sauce | |
| Warm Vegetable Tart | Anchovies, Basil Oil | |
| Crustacean Bisque | Lobster Medallions, Lemon Zest, Chives | |
| John Dory | Fried Chillies, Lemon Mayonnaise | |
| Foie Gras Terrine | Granny Smith Jelly, Balsamic Reduction | |
| Mushroom Cream | Whipped Egg White, Hazelnut, Cecina |
| Fish of the Day | Grilled and Served with our Seasonal Sides | |
| Yellowfin Tuna | Burrata Cheese, Arugula Salad, Paprika Oil | |
| Seabass | Grenobloise Sauce, Buttered Zucchini, Croutons, Asparagus | |
| Sea Bream | Glazed Carrots, Spinach, Saffron Jus, Toasted Almonds | |
| Local Lamb Rack | Brown Butter Pea Purée, Grilled Artichokes | |
| Beef Tenderloin | Truffle Potatoes Croquette, Wild Mushrooms, Green Peppercorn | |
| Black Angus Rib Eye | Parmesan French Fries, Onion Confit, Béarnaise Sauce | |
| Grilled Lobster | Sautéed potatoes, basil butter |
| Whiting "Colbert Style" | Beurre Maitre d'Hôtel, Steamed Potatoes | |
| Duck Leg Confit | Sarladaise Potatoes, Chicken Jus | |
| Veal Milanese | Parmesan, Arugula Leaves, Sundried Tomatoes, Lemon | |
| Caramelized Sweetbread | Ceps, Asparagus, Hazelnuts | |
| Chicken Fricasse | Root Vegetables, Mushrooms | |
| Primavera Risotto | With seasonal vegetables |
| 60 - Minute Power Lunch |
| Cheese Board | Selection of local and imported cheeses | |
| Exotic Galet | Valrhona Dulcey Chocolate Mousse, Exotic Fruits, Passion Fruit Sorbet | |
| Yuzu Sphere | Cream Cheese, Strawberry Heart | |
| Chocolate & Praline Tart | Passion Fruit Chantilly, Meringue | |
| Vanilla Crème Brulée | Red Fruits, Almond Crumble | |
| Raspberry Tart | Balsamic Reduction, Raspberry Sorbet | |
| Seasonal Fruits and Sorbets |
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