| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Sushi, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 480 705 7697 |
| Website | www.roysrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bill Trevino |
| Location | 7151 West Ray Road, Chandler, AZ |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Auntie Lei's Aloha Roll* | Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu | |
| Lakanilau Roll* | Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens | |
| Sunrise at Haleakala Roll* | Tuna – Yellowtail – Salmon – Avocado – Asparagus | |
| Lobster California Roll* | Avocado – Cucumber – Tobiko | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango |
| Maui Wowie Salad^ | Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese | |
| Fresh Local Greens Salad | Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing | |
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips |
| Szechuan Spiced Pork Ribs^ | Smoked and Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers^ | Spicy Togarashi Miso Butter Sauce | |
| Lobster Bisque | Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk | |
| Canoe for Two* | Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls | |
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli |
| Sizzling Garlic Shoyu Edamame | ||
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Mango, Cream Cheese – Habanero Aïoli – Nitsume | |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Lakanilau Roll* | Wagyu Beef – Snow Crab – Avocado – Sesame Miso, Tempura Asparagus – Truffled Greens | |
| Szechuan Spiced Pork Ribs | Smoked & Glazed in Roy's Original Mongolian Sauce | |
| Lobster Potstickers | Spicy Togarashi Miso Butter Sauce | |
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli | |
| Wagyu Beef Sliders | Truffle Shiitake Mushrooms & Onions, Togarashi Aïoli | |
| Blistered Shishito Peppers | Togarashi – Sesame Miso Dressing | |
| Parmesan Truffle Fries | Togarashi – Parsley – Sea Salt | |
| Maui Wowie Salad | Shrimp – Feta – Butter Leaf Lettuce – Avocado, Caper Lime Vinaigrette | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Egg, Applewood Bacon – Blue Cheese | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese, Creamy Togarashi Garlic Dressing. Add Chicken Breast*, Add Salmon, Shrimp or Ahi* |
| Misoyaki "Butterfish"* | Alaskan Black Cod – Baby Bok Choy, Furikake Rice | |
| Blackened Island Ahi* | Spicy Soy Mustard Butter Sauce | |
| Jumbo Tiger Prawns | Garlic Shoyu Udon Noodles – Cilantro, Shiitake Mushrooms | |
| Roasted Shoyu Half Chicken | Gai Lan – Shiitake Mushrooms – Star Anise Glaze | |
| Grilled Wagyu Meatloaf | Whipped Potatoes – Mushroom Red Wine Gravy | |
| Wagyu Burger* | Caramelized Onion – Truffle Mushrooms, Togarashi Aïoli – Sunny Side Up Egg, Parmesan Fries |
| Pineapple Upside Down Cake | Caramelized Pineapple Baked with Brown Sugar, Pound Cake à la mode. Please allow 20 minutes preparation time | |
| Roy's Melting Hot Chocolate Soufflé | Flourless Chocolate Cake with a Molten Hot Center, Raspberry Coulis – Vanilla Bean Ice Cream | |
| Kaffir Lime Tart | Graham Cracker Crust – Whipped Cream, Crème Anglaise | |
| Macadamia Nut Bread Pudding | Guava Sauce – Toasted Coconut, Vanilla Ice Cream | |
| Hawaiian Coffee | Tuaca Vanilla Liqueur – Bailey's Irish Cream Fresh Brewed Coffee |
| Parmesan Truffle Fries | Togarashi – Parsley – Sea Salt | |
| Blistered Shishito Peppers | Togarashi – Sesame Miso Dressing | |
| Sizzling Garlic Shoyu Edamame | ||
| Crispy Chicken Spring Rolls | Citrus Black Bean Dragon Sauce | |
| Tempura-Crusted Ahi Roll* | Spicy Togarashi Miso Butter Sauce | |
| Wagyu Beef Sliders | Truffle Shiitake Mushrooms & Onions, Togarashi Aïoli | |
| Ebi Roll | Shrimp Tempura – Coconut – Avocado – Mango, Cream Cheese – Habanero Aïoli – Nitsume | |
| Szechuan Spiced Pork Ribs | Szechuan Spiced Pork Ribs | |
| Lobster Potstickers | Spicy Togarashi Miso Butter Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli |
| Maui Wowie Salad | Shrimp – Feta – Butter Leaf Lettuce – Avocado, Caper Lime Vinaigrette | |
| Caesar Salad | Brioche Croutons – Parmesan Cheese, Creamy Togarashi Garlic Dressing | |
| Fresh Local Greens Salad | Shaved Carrot – Heirloom Tomatoes, Dean Okimoto's Creamy Herb Dressing | |
| Wedge Salad | Heirloom Tomatoes – Red Onion – Applewood Bacon, Egg – Blue Cheese. Add Grilled Chicken*, Add Grilled Salmon*, Shrimp or Blackened Tuna |
| Pork & Shrimp Siu Mai | Spicy Soy Mustard – Chinese Black Bean Dragon Sauce | |
| Crunchy Golden Lobster Potstickers | Togarashi Miso Butter Sauce | |
| Szechuan Spiced Pork Ribs | Smoked & Glazed in Mongolian Sauce – Sesame Seeds | |
| Crispy Chicken Spring Roll | Citrus Black Bean Dragon Sauce | |
| Crispy Wok Fried Shrimp Tempura | Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli | |
| Sunrise at Haleakala Roll* | Tuna – Yellowtail – Salmon – Avocado – Asparagus | |
| Lobster California Roll* | Lobster Salad – Avocado – Cucumber – Tobiko | |
| Big Eye Tuna Poke* | Avocado – Inamona Jus – Wonton Chips |
| Waygu Beef 'Loco Moco' | Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce | |
| USDA Prime 7oz New York Steak & Eggs* | Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sprouts, Thai Basil Mushroom Cream Sauce | |
| Kalua Pork Benedict | Crispy Potato Cake – Shiso Bearnaise | |
| Hawaiian Seafood Omelet | Scallop – Shrimp – Crab – Lobster Essence | |
| Blackened Salmon* | Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce | |
| Haupia Brûlée Brioche French Toast Stack | Guava Jam – Fresh Fruit |
| Karaage Chicken Sandwich | Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan, Shishito Jam | |
| Wagyu Beef Burger* | Truffle Caramelized Onions & Shiitake Mushrooms – Fried Egg, Togarashi Aïoli – Brioche Bun |
| Kaffir Lime Tart | Graham Cracker Crust – Whipped Cream, Crème Anglaise | |
| Belgian Chocolate Torte | Raspberry Sauce – Whipped Cream – Fresh Berries | |
| Macadamia Nut Bread Pudding | Guava Sauce – Toasted Coconut – Vanilla Ice Cream |
| Roy's Island Mai Tai | 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum | |
| Hawaiian Martini | Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla, Malibu Coconut Rum | |
| 1988 | Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee, Orange Liqueur | |
| Mango Mojito | Cruzan Citrus Rum – Mango Purée – Lime – Mint | |
| Drunken Mule | Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples, Orgeat – Ginger Beer | |
| Jalapeño Margarita | Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime | |
| Island Sugar Cane Old Fashioned | Angels Envy Bourbon – Bitters – Sugar Cane | |
| Rye Me a River | Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey | |
| Maui Sunrise | Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur, Fresh Strawberries – Oranges | |
| Ultimate Bacon Bloody Mary | Tito's Handmade Vodka – Applewood Smoked Bacon – Celery, Togarashi Spiced Rim | |
| The Hummingbird | Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries | |
| Cool Breeze | Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice, Fresh Lemon – Agave Nectar | |
| Tiki P.O.G. Punch | The Botanist Gin – Passion Fruit – Orange – Guava Juice | |
| Handcrafted Red or White Sangria | Fresh Seasonal Fruit |
| Moroccan Spice Grilled Swordfish* | Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette | |
| Misoyaki "Butterfish"* ^ | Alaskan Black Cod – Baby Bok Choy – Furikake Rice | |
| Roasted Macadamia Nut Crusted Mahi Mahi* ^ | Lobster Cream Sauce | |
| Blackened Island Ahi* ^ | Spicy Soy Mustard Butter Sauce | |
| Jumbo Tiger Prawns | Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro | |
| Hibachi Grilled Atlantic Salmon* ^ | Japanese Citrus Ponzu Sauce | |
| Butter Seared Georges Bank Sea Scallops* | Creamy Coconut Black Rice – Lobster Essence |
| Braised Short Ribs of Beef^ | Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini | |
| Roasted Shoyu Half Chicken | Gai Lan – Shiitake Mushrooms – Star Anise Glaze | |
| Grilled Filet Mignon* | (8oz) Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace | |
| USDA Prime New York Strip Steak* | (14oz) Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce |
| Shellfish Sampler* | Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream | |
| Classic Four* ^ | Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi | |
| Roy's Trio* ^ | Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi | |
| Grilled Filet Mignon* & Maine Lobster Tail | Gruyere Scalloped Potatoes – Szechuan Vegetables |
| Asparagus | Beurre Blanc | |
| Butter Whipped Potatoes | Yukon Potatoes – Chives | |
| Truffle Parmesan Fries | ||
| Sautéed Mushrooms | Garlic – Shiso – Lemon | |
| Truffle Bacon Mac & Cheese | Panko Herb Crust | |
| Lump Crab Fried Rice | Garlic – Ginger – Sesame |
| Mionetto IL Prosecco, Veneto, Italy | ||
| Onehope, California 187ml | Onehope Sparkling Supports Efforts to End Childhood Hunger in America | |
| Mumm Napa Brut Prestige, Napa Valley, California 187ml |
| Pacific Rim, Riesling Columbia Valley, Washington | ||
| Ruffino, Moscato, Italy | ||
| Conundrum, White Blend, California |
| Estancia, Pinot Grigio, California | ||
| Brancott, Sauvignon Blanc, Marlborough, New Zealand | ||
| Whitehaven, Sauvignon Blanc, Marlborough, New Zealand | ||
| Duckhorn, Sauvignon Blanc, Napa Valley, California |
| Wente Estate Grown, Livermore Valley, California | ||
| Roy's by Bianchi Vineyards, California | ||
| Franciscan, Napa Valley, California | ||
| Landmark Overlook, Sonoma / Santa Barbara, California |
| Decoy by Duckhorn, California |
| Deloach Heritage Reserve, California | ||
| Lyric by Etude, Santa Barbara County, California | ||
| The Four Graces, Willamette Valley, Oregon | ||
| Belle Glos las Alturas Vineyard, Santa Lucia Highlands, California |
| Greystone Cellars, California | ||
| Wente "Sandstone", Livermore Valley, California |
| Roy's by Bianchi Vineyards, California | ||
| J. Lohr "Seven Oaks" Paso Robles, California | ||
| The Federalist, Lodi, California | ||
| Justin, Paso Robles, California |
| Diseno, Malbec, Mendoza, Argentina | ||
| Boneshaker, Zinfandel, Lodi, California | ||
| Paraduxx by Duckhorn, Cabernet / Zinfandel Napa Valley, California | ||
| The Prisoner, Red Blend, Napa Valley, California |
| Tyku White, Junmai, Japan | ||
| Tyku Coconut, Junmai Nigori, Japan | ||
| Tyku Cucumber, Junmai, Japan | ||
| Tyku Black, Junmai Ginjo, Japan | ||
| "MT Fuji Extra Dry", Eiko Fuji Honkara, Japan | ||
| "Little Lily", Hakutsuru Sayuri Nigori, Japan | ||
| Joto Daiginjo, Daiginjo, Japan | Rare, hand-crafted sake brewed using apple yeast |
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