| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Fusion / Eclectic, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 919 537 8780 |
| Website | www.elementsofchapelhill.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Michael Chuong |
| Location | 2110 Environ Way, Chapel Hill, NC 27517 |
| Bread Basket | $5.00 | Cranberry Walnut + Fried Chinese Buns + Multigrain Flat Bread + Honey Whipped Butter |
| Cha Giò Tôm Cua | $12.00 | Crispy Spring Rolls + Shrimp + Crabmeat + Ground Pork + Wood Ear Mushrooms + Carrots + Onions + Nuoc Cham + Baby Romaine + Mint + Cucumber |
| Hà Nôi Calamari | $15.00 | Fried Calamari + Turmeric + Dill + Baby Arugula and Sweet Pepper Slaw + Peanuts + Spicy Garlic Aioli |
| Tempura Asparagus | $12.00 | Crispy Fried Asparagus Tips + Lemon Honey and Garlic Aioli |
| Hamachi Crudo | $14.00 | Japanese Hamachi* + Serrano + Picked Vegetables + Radish + Fried Onion + Núòc Chǎm + Peanut + EVOO + Micro Greens |
| Beet Salad | $12.00 | Roasted Local Beets + Oranges + Shaved Carrots + Goat Cheese + Balsamic Vinegar Reduction + Pistachios |
| Elements Salad | $12.00 | Local Hydro Bibb Lettuce + Edamame + Radishes + Shaved Carrots + Ranch Dressing + Crumbled Blue Cheese + Tomatoes + Farm Egg + Candied Almonds + Shaved Carrots |
| Lemongrass Beef Tacos | $10.00 | (Grilled Cauliflower Vegetarian Option Available) Flour Tortillas + Marinated Flank Steak + Arugula + Sweet Pepper + Bean Sprout + Red Onion + Avocado + Núòc Chǎm + Kabayaki Sauce + Spicy Mayo |
| Grilled Cauliflower | $13.00 | Garlic + Quinoa + Cranberries + Marcona Almond + EVOO + Balsamic Vinegar Reduction + Carrot Ribbons |
| Seafood Hot & Sour Soup | $10.00 | Chicken Bone Broth + Shrimp + Calamari + Lump Crab + Tofu + Bamboo Shoots + Egg + Ginger + Wood Ear Mushrooms + Rice Vinegar + Soy + Scallions + Cilantro |
| Walnut Prawns | $30.00 | Crispy Colossal Shrimp + Candied Walnuts + Spicy Local Honey Glaze + Baby Arugula + Sweet Confetti Peppers + Bean Sprouts + Nuoc Cham + Steamed Rice | ||||
| Indochine Chicken Curry | Local Chicken + Madras Curry + Coconut Milk + Lemongrass + Bamboo Shoots + Sweet Potatoes + Mushroom + Steamed Rice |
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| Saigon Noodles | Lemongrass Flank Steak + Cool Rice Noodles + Bean Sprouts + Cucumber + Scallion Oil + Roasted Peanuts + Fried Onions + Nuoc Cham + Chã Giò |
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| Kalbi Rib Eye | $38.00 | 12oz. USDA Prime Rib Eye* + Sake Soy + Smothered Onions + Kabayaki Sauce + Asparagus + Tomatoes Confit + Steamed Rice | ||||
| Hà Nôi Lamb Chops | $36.00 | Grilled Lamb Chops* + Sambal Chili BBQ Sauce + Caramelized Onions + Scallion Oil + Peanuts + Sesame Green Beans + Scallion Rice | ||||
| Seafood Hot Pot | $36.00 | Half Maine Lobster Tail + Salmon* + Scallops* + Shrimp + Squid + Littleneck Clams + Américaine Sauce + Broccoli Florets + Steamed Rice | ||||
| Jamaican Pork Tenderloin | $26.00 | Jerk Spices + Berkshire Pork Tenderloin* + Mango Salsa + Soy Reduction + Broccoli + Crispy Cassava | ||||
| Sea Bass | $36.00 | Chilean Sea Bass + Aged Miso + Maple Syrup + Soy Beurre Blanc + Asparagus Tips + Tomatoes Confit + Steamed Rice | ||||
| Outer Bank's Scallops* | $30.00 | Lemon Caper Butter Sauce + Parsley + Gnocchi + Broccoli + Tomato Confit |
| Cha Giò Tôm Cua | $10.00 | Crispy spring rolls + shrimp + crabmeat + ground pork + wood ear mushrooms + carrots + onions + nuoc chăm + romaine + mint + cucumber |
| Viet Fresh Summer Rolls | $9.00 | (Avocado + tofu vegetarian option available) fresh summer rolls + lemongrass chicken + shrimp + lettuce + bean sprouts + cucumber + carrot + rice paper + peanut sauce |
| Hà Nôi Calamari | $13.00 | Crispy Calamari + Turmeric + Dill + Arugula Slaw + Peanuts + Roasted Garlic Aioli |
| Tempura Asparagus | $10.00 | Crispy Fried Asparagus Tips + Lemon and Garlic Aioli |
| Seafood Hot & Sour Soup | $10.00 | Chicken Bone Broth + Shrimp + Calamari + Lump Crab + Tofu + Bamboo Shoots + Egg + Ginger + Wood Ear Mushrooms + Rice Vinegar + Soy + Scallions + Cilantro |
| Crab Cake Salad | $15.00 | Baby Arugula + Red Onions + Cucumber + Tomatoes + Confetti Peppers + Miso Honey Vinaigrette |
| Southwest Steak Salad | $15.00 | Flank Steak + Chopped Romaine + Avocado + Tomatoes + Grilled Corn + Crispy Tortilla + Black Bean + Chihuahua Cheese + Cilantro Lime Vinaigrette |
| Chicken Cobb Salad | $14.00 | East Branch Ginger Farm Baby Greens + Smoked Bacon + Grape Tomato + Egg + Edamame + Feta Cheese + Apple Cider Vinaigrette |
| Elements Salad | $11.00 | Local Hydro Bibb Lettuce + Edamame + Radishes + Shaved Carrots + Ranch Dressing + Crumbled Blue Cheese + Tomatoes + Farm Egg + Candied Almonds |
| Fish of the Day* | $16.00 | Grilled to Order + Mango and Avocado Salsa + Steamed Rice + Stir Fried Vegetables | ||||
| Shrimp Pad Thai | Shrimp + Onion + Celery + Beans Sprouts + Carrot + Scallions + Rice Noodles + Egg + Peanuts |
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| Saigon Noodles | Lemongrass Flank Steak + Cool Rice Noodles + Bean Sprouts + Cucumber + Scallion Oil + Roasted Peanuts + Fried Onions + Núóc Chám |
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| Crispy Red Curry Chicken | Tempura Chicken Breast + Red Curry Sauce + Thai Basil + Onion + Scallions + Coconut Cream + Bamboo + Mushrooms + Jasmine Rice |
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| Walnut Prawns | $15.00 | Crispy Colossal Shrimp + Spicy Honey Glaze + Candied Walnuts + Baby Arugula + Red Onions + Bean Sprouts + Confetti Peppers + Jasmine Rice | ||||
| Asian Tacos* | $15.00 | Pick 2: Lemongrass Beef, Spicy Tuna* Crispy Calamari, Grilled Shrimp, Marinated Tofu. Flour Tortillas + Arugula Confetti Peppers Slaw + Avocado + Pico de Gallo + Kabayaki Sauce + Spicy Mayo. Choice of Nutty Broccoli Slaw or Fried Cassava | ||||
| Naked Burger | $16.00 | 8oz. American Wagyu + Applewood Bacon + Bibb Lettuce + Tomato + Fried Egg + Avocado + Blue Cheese + Teriyaki Sauce + Pickles + Broccoli Slaw or Fried Cassava | ||||
| Thai Peanut Chicken | Local Chicken + Broccoli + Carrots + Peanuts + Ginger + Fish Sauce + Chili + Scallions + Spaghetti |
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| Hawaiian Poke* | Raw Scottish Salmon or Ahi Tuna + Ikura + Soy + Macadamia Nuts + Scallion + Avocado + Edamame + Cucumber + Japanese Seaweed Salad + Carrot Ribbons + Sesame + Jasmine Rice |
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| Vietnamese Bánh Mì | $14.00 | Grilled Chicken + French Baguette + Mayonnaise + Pickled Vegetables + Cucumber + Jalapeno + Cilantro + Choice of Nutty Broccoli Slaw or Fried Cassava |
| Elements Pie | $10.00 | Oreo Cookie Crust, Belgian Chocolate Mouse, Raspberries, Chantilly Cream, Raspberry Sauce |
| Mochi | $9.00 | Matcha Green Tea Ice Cream, Japanese Rice Cake, Chantilly Cream, Fresh Berries |
| Sorbet Sampler | $9.00 | Flight of Three Fresh Sorbets du Jour. Ask your server today's offerings! |
| Coconut Cake | $10.00 | Shredded Coconut, Mascarpone Cheese, Dulce de Leche, Espresso Sauce, Fresh Berries |
| Cheese Cake | $10.00 | New York Style Cheese Cake, Graham Cracker, Chantilly Cream, Macerated Local Strawberry, Grand Marnier, Lemon |
| Hendersonville Fried Apple Pie | $10.00 | Local Apple, Crispy Pie, House Made Vanilla Ice Cream |
| Banoffee | $9.00 | Banana, Toffee, Chocolate, Cream and Cocoa Powder |
| Key Lime Bruleé | $10.00 | Fresh Lime Juice, Graham Cracker, Condensed Milk, Sour Cream, Chantilly Cream, Lime Bruleé |
| Amaretto Disaronno | $10.00 | |
| Benedictine and Brandy | $9.00 | |
| Drambuie | $9.00 | |
| Frangelico | $9.00 | |
| Sambuca Romana | $9.00 | |
| Remy Martin VSOP | $15.00 | |
| Courvoisier Cognac VS | $12.00 | |
| Courvoisier Cognac VSOP | $18.00 | |
| Grand Marnier | $15.00 |
| Fonseca "Bin 27" | $10.00 | |
| Cockburn's 10yr | $12.00 | |
| Taylor Fladgate 20yr | $18.00 |
| Macallan 12yr | $18.00 | |
| Glenlivet 12yr | $14.00 | |
| Glenfiddich 12yr | $14.00 | |
| Laphroaig Triplewood | $20.00 | |
| Balvenie Single Barrel 12yr | $18.00 | |
| Oban 14yr | $25.00 | |
| Glenmorangie 10yr | $13.00 | |
| Glenmorangie 18yr | $30.00 | |
| Hibiki Harmony (Japanese) | $18.00 | |
| Chivas 12yr | $12.00 | |
| Dewars "White Label" | $10.00 | |
| Johnny Walker Black | $12.00 | |
| Johnny Walker Red | $9.00 |
| Justerini & Brooks Rare (J & B) | $8.00 | |
| Southern Comfort | $9.00 | |
| Booker's | $12.00 | |
| Woodford Reserve | $12.00 | |
| Maker's Mark | $9.00 | |
| Knob Creek | $10.00 | |
| Wild Turkey 101 | $8.00 | |
| Jameson's | $9.00 | |
| Basil Hayden | $13.00 |
| Château St-Vincent Sauternes | $10.00 | |
| Kracher Auslese Cuvee (Austria) | $42.00 |
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