| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Contemporary Southern, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 843 853 8600 |
| Website | www.amenstreet.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Da' Von Keeling |
| Location | 205 East Bay Street, Charleston, SC 29401 |
other (1)
| James River, Virginia |
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| Barcat, VA | ||
| Portersville, AL | ||
| Summerside, PEI | ||
| Toogoodoo, SC | ||
| Flying Points, ME | ||
| Moonstone, RI | ||
| Beau Soliel, NB | ||
| Pirates Cove, MA | ||
| Quonset Point, RI | ||
| Massacre Ally, AL | ||
| Salutations, PEI | ||
| Broad River Blades, SC | ||
| Sewansecott, VA | ||
| Blue Yonder, MA | ||
| Princess Delight, PEI | ||
| Salute, PEI | ||
| Battle Point, VA | ||
| Pickle Points, PEI | ||
| Orchard Point, MD | ||
| Black Point, PEI |
| Striped Bass | ||
| Salmon | ||
| Atlantic Cod | ||
| Swordfish | ||
| Tilefish | ||
| Halibut | ||
| Mahi-Mahi | ||
| Yellowfin Tuna | ||
| Monkfish |
| Local Middle Neck Clams* | sides of mignonette, horseradish, and cocktail sauces |
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| Tuna Tartare* | $12.95 | soy ginger glaze, shallot, scallion, tomato, sesame seeds, wasabi crema topped with micro cilantro | ||||
| Half a Pound of Peel & Eat Shrimp* | $14.50 | side of cocktail sauce, wedge of lemon | ||||
| Amen Sampler* | $26.95 | six peel & eat shrimp, six mussels with candied garlic vinaigrette, three oysters, three clams, assorted sauces | ||||
| Shrimp Ceviche* | $12.95 | served over mesclun greens topped with beet chips |
| Herb Seared | hoppin' john, tomatoes, pickled-fried okra, green tomato vinaigrette | |
| Lowcountry | pimento cheese grits, roasted shrimp gravy, haricots verts, sweet corn and green tomato chow-chow | |
| Blackened | Andouille sausage and crawfish jambalaya, griddled asparagus, smoked tomato butter |
| Yuengling, Draft Pints | $2.00 | |
| Miller High Life | $2.00 | |
| Budweiser | $2.50 | |
| Bud Light | $2.50 | |
| Miller Lite | $2.50 | |
| Amen's Award Winning Oyster Shooter | $3.50 | House infused lemon & pepper vodka, bloody mary mix, hot sauce and fresh shucked oyster |
| Vodka | $3.00 | |
| Gin | $3.00 | |
| Rum | $3.00 | |
| Tequila | $3.00 | |
| Bourbon | $3.00 | |
| Bellafina, Prosecco | $4.00 | |
| Primaterra, Pinot Grigio | $5.00 | |
| Indaba, Chenin Blanc | $5.00 | |
| Indaba, Chardonnay | $5.00 | |
| Indaba, Red Blend | $5.00 | |
| Font Mars, Cabernet Sauvignon | $6.00 |
| House Oysters |
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| Fried Green Tomatoes | $7.50 | Sweet & spicy okra, pimento cheese | ||||
| Crispy Jumbo Calamari | $7.95 | Lemon aioli, corn, tomato, bacon, green onion | ||||
| Mussels | $8.95 | White wine, tomato, garlic, grilled bread | ||||
| Lump Crab Cakes | $10.95 | Sweet onion remoulade |
| Los Monteros, Cava, Valencia, Spain | $8.00 | |||||
| Villa Maria, Savignon Blanc, Marlborough, NZ | $9.00 | |||||
| JCB, Brut, Crémant de Bourgogne, Burgundy, France | $10.00 | |||||
| Delamotte, Brut, Champagne, France |
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| Primaterra, Pinot Grigio, Venezie, Italy | $8.00 | |
| Skyfall, Pinot Gris, Columbia Valley, Washington | $9.00 | |
| Albert Mann, Pinot Blanc, Alsace, France | $10.00 |
| Le Grand St. Vincent, Loire Valley, France | $8.00 | |
| Lobster Reef, Marlborough, New Zealand | $9.00 |
| MAN (Unoaked) Western Cape, South Africa | $7.00 | |
| William Hill, Central Coast, California | $9.00 | |
| Sonoma Cutrer, Sonoma, California | $11.00 |
| Indaba, Chenin Blanc, Western Cape, South Africa | $7.00 | |
| Blanc Pescador, Pe'tillant, Emporda, Spain | $8.00 | |
| Benoit Gautier, Vouvray, Loire Valley, France | $9.00 | |
| Picpoul de Pinet, Florensac | $38.00 | |
| Wieninger, Gruner Veltliner, Vienna Hills, Austria | $10.00 | |
| Oysterman, Muscadet, Loire Valley, France | $10.00 |
| Isle St. Pierre, Rhone Valley, France | $7.00 | |
| Anna de Codorniu, Brut, Spain | $9.00 | |
| Berne "Inspiration", Provence, France | $40.00 | |
| Lapostolle, Colchugua Valley, Chile | $45.00 |
| Angeline, Sonoma, California | $10.00 | |
| Louis Chevallier, Burgundy, France | $12.00 | |
| Elouan, Willamette, Umpqua and Rogue Valley, Oregon | $60.00 | |
| Adelsheim, Willamette Valley, Oregon | $78.00 |
| Columbia Winery, Columbia Valley, Washington | $10.00 | |
| Ancient Peaks, Paso Robles, California | $50.00 |
| Noah River, Napa Valley, California | $9.00 | |
| King and Cannon, Walla Walla, Washington | $46.00 | |
| Textbook, Napa Valley, California | $60.00 |
| Mosaic, Red Blend, Western Cape, South Africa | $7.00 | |
| Montes, Malbec, Colchagua Valley, Chile | $8.00 | |
| Vina Pomal, Tempranillo, Crianza, Rioja, Spain | $38.00 | |
| The Federalist, Zinfandel, Lodi, California | $10.00 | |
| Domaine Les Grands Bios, Grenache, Rhone, France | $42.00 |
| Yuengling, Lager, Pottsville, PA | $5.00 | |
| Shock Top Belgian White, St. Louis, MO | $5.00 | |
| Westbrook, One Claw, Mount Pleasant, SC | $7.00 | South Carolina |
| Benford, Oyster Stout, Lancaster, SC | $8.00 | South Carolina |
| Frothy Beard, Holy Water, Charleston, SC | $8.00 | South Carolina |
| Rotating Seasonal or Local Drafts | $8.00 |
| Miller High Life | $3.00 | |
| Miller Light | $4.00 | |
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Michelob Ultra | $4.00 | |
| Coors Light | $4.00 | |
| Becks NA | $4.00 | |
| Heineken | $5.00 | |
| Fat Tire | $5.00 | |
| Stella Artois | $5.00 | |
| Corona | $5.00 | |
| Broad River Red Ale | $5.00 | South Carolina |
| Palmetto Lowcountry Lager | $6.00 | South Carolina |
| River Rat Kolsch | $6.00 | South Carolina |
| Omission Pale Ale | $6.00 | |
| Bold Rock Cider | $6.00 | |
| Bells Two Hearted Ale | $6.00 | |
| Coast Hop Art | $6.00 | South Carolina |
| Leffe Belgian Abbey Ale | $6.00 | |
| Freehouse Folly's Pride | $6.00 | South Carolina |
| Westbrook Gose | $8.00 | South Carolina |
| Yeti Imperial Stout | $8.00 |
| Amen Street's Spicy Bloody Mary | $9.00 | House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street's. House-Made Spicy Bloody Mary Mix |
| Owner's Famous Frozen Peach Bellini | $7.00 | Champagne, Rum, Peach Puree, Peach Schnapps |
| Frozen Screwdriver | $7.00 | Fresh Squeezed Orange Juice and Vodka |
| The "Bobby E" | $7.00 | "Local Favorite" Firefly Sweet Tea Vodka, Squeeze o f Lemon |
| Seasonal Sangria | $8.00 | Cinnamon, Apple, Pear |
| The Cranston | $9.00 | Bourbon, Lemon, Cranberry Ginger Beer |
| The Cumberland Carajillo | $10.00 | Avion Espresso Tequila, Licor 43 and Local Espresso |
| The "Holy Basil" | $10.00 | Vodka, Basil, Fresh Lime, Ginger Beer, Soda |
| The "Unholy Hat Trick" | $10.00 | Local Hat Trick Gin, Fresh Lemon Juice, Fresh Orange Juice, House Infused Ginger Simple Syrup |
| Saint Anthony | $10.00 | House Infused Bacon Bourbon, Blenheim's Ginger Ale, Candied Bacon |
| Amen's Signature Oyster Shooter* | $5.00 | House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street's Spicy Bloody Mary Mix, and a Fresh Oyster |
| Amen Street She-Crab Soup | Charleston's classic recipe finished with dry sherry |
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| Hushpuppies | $6.50 | side of local wild flower honey | ||||
| Blackened Shrimp | $13.95 | presented over warm corn bread with tomato fondue and black eyed pea vinaigrette | ||||
| Fried Green Tomatoes | $8.75 | homemade hot 'n' sour okra with a side of pimento cheese | ||||
| Crispy Calamari Steak Slices | $13.95 | topped with lemon aioli and a sauté of corn, tomato, green onion & Nueske's bacon | ||||
| Baked Oysters* | $14.95 | stuffed with spinach, tasso rockefeller sauce and parmesan | ||||
| Mussels | $13.95 | sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread | ||||
| Fried Oysters | $10.95 | Sweet corn and green tomato chow-chow, hot sauce vinaigrette, blue cheese and bacon | ||||
| Amen Street's Famous Shrimp Corndogs | $13.95 | four served with lemon pepper ketchup and carolina spicy mustard |
| Roasted Local Beets | $10.50 | goat cheese, arugula, shaved fennel, toasted walnuts, sherry vinaigrette |
| Seasonal Salad | $10.95 | mixed greens, seasonal fruit, Brie, spiced pecans, champagne vinaigrette |
| Grilled Salmon* | $14.95 | sauteed mushrooms & shallots over arugula tossed in roasted fennel vinaigrette |
| Supper Club Caesar | $9.95 | crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons |
| Fried Flounder Sandwich | $12.95 | herb remoulade, lettuce, tomato |
| Tuna Tacos* | $17.50 | Napa cabbage, red onion, cilantro, avocado, chipotle crèma, fresh tortilla chips, wedge of lime |
| Fried Green Tomato "B.L.T." | $12.75 | Nueske's bacon, lettuce, fried green tomatoes, pimento cheese, roasted garlic mayo |
| Amen Burger* | $13.95 | lettuce, tomato |
| Fried Shrimp Platter | $15.95 | napa slaw, creamed corn, hushpuppies, tartar & cocktail sauces, wedge of lemon |
| Shrimp & Grits* | $16.95 | Andouille sausage, smoked tasso ham, roasted tomato gravy over Geechie Boy local grits |
| Lump Crab Cakes | $26.95 | Kale, red bliss potatoes, cherry tomatoes, shitake mushrooms, red bell peppers, whole grain mustard aioli |
| French Cut Green Beans | ||
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Natural Cut Fries | ||
| Creamed Corn | ||
| Grits |
| Key Lime Pie | ||
| Chocolate Torte |
| Amen Street She-Crab Soup | Charleston's classic recipe finished with dry sherry |
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| Hushpuppies | $6.50 | side of local wild flower honey | ||||
| Blackened Shrimp | $13.95 | presented over warm corn bread with tomato fondue and black eyed pea vinaigrette | ||||
| Fried Green Tomatoes | $8.75 | homemade hot 'n' sour okra with a side of pimento cheese | ||||
| Crispy Calamari Steak Slices | $13.95 | topped with lemon aioli and a saute of corn, tomato, green onion & Nueske's bacon | ||||
| Baked Oysters* | $14.95 | stuffed with spinach, tasso rockefeller sauce and parmesan | ||||
| Mussels | $13.95 | sauteed in white wine, butter, tomato reduction & garlic and served with grilled bread | ||||
| Fried Oysters | $10.95 | sweet corn and green tomato chow-chow, hot sauce vinaigrette, blue cheese and bacon | ||||
| Amen Street's Famous Shrimp Corndogs | $13.95 | four served with lemon pepper ketchup and carolina spicy mustard |
| Roasted Local Beets | $10.50 | goat cheese, arugula, shaved fennel, toasted walnuts, sherry vinaigrette |
| Seasonal Salad | $10.95 | mixed greens, seasonal fruit, Brie, spiced pecans, champagne vinaigrette |
| Supper Club Caesar | $9.95 | crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons |
| Tuna Tacos* | $17.50 | Napa cabbage, red onion, cilantro, avocado, chipotle crèma, fresh tortilla chips, wedge of lime |
| Amen Burger* | $13.95 | lettuce, tomato, natural cut fries |
| Shrimp & Grits | $21.95 | andouille sausage, smoked tasso ham, roasted tomato gravy over Geechie Boy local grits | ||||
| Charleston Bouillabaisse* | $25.95 | Local seafood with seasonal vegetables, grilled bread, rouille in a saffron shellfish broth | ||||
| Lump Crab Cakes | $26.95 | kale, red bliss potatoes, cherry tomatoes, shitake mushrooms, red bell peppers, and whole grain mustard aioli | ||||
| 8oz Filet of Beef* | $36.95 | black truffle & herb compound butter, sauteed green beans & shallots, whipped potatoes | ||||
| Shrimp & Mushroom Risotto | $21.50 | Mepkin abbey shitake mushrooms, shallots, white wine, parmesan | ||||
| Seared Scallops* | $28.95 | house-cured pork belly over sautéed kale & roasted carrots, drizzle of cider gastrique | ||||
| Fried Seafood Platter | shrimp, oysters, flounder, creamed corn, hushpuppies, tartar & cocktail sauces |
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| French Cut Green Beans | ||
| Whipped Potatoes | ||
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Natural Cut Fries | ||
| Creamed Corn | ||
| Grits |
| Key Lime Pie | ||
| Chocolate Torte |
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