| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 843 722 8100 |
| Website | www.fleetlanding.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Deljuan Murphy |
| Location | 186 Concord Street, Charleston, SC 29401 |
food (1)
interior (2)
| Lump Crab Bruschetta | $12.99 | Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze | ||||
| Fried Green Tomato Stack | $9.99 | Layered with Tarragon Crab Salad & Creamy Shellfish Sauce | ||||
| Iron Skillet Mussels | $12.99 | Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter | ||||
| Chilled Blue Crab Dip with Assorted Crackers | $8.99 | |||||
| Chilled Oysters on the Half Shell (Half Dozen / Dozen)* | Single Select Oysters with House-made Cocktail Sauce | |||||
| Fried Oysters with Southern Comfort Barbeque Sauce | $11.99 | Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese | ||||
| Tuna & Salmon Tartare* | $9.99 | Tuna on Sliced Cucumbers with Lemon Ginger Glaze & Spicy Salmon served on Wonton Crisps | ||||
| Peel N' Eat Shrimp | Served Chilled with Old Bay Seasoning |
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| Fleet Landing Stuffed Hush Puppies | $13.99 | Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce | ||||
| Seared Blackened Shrimp | $11.99 | Pimento Cheese Grits & Sweet Corn Cream | ||||
| Baked Spinach & Artichoke Dip | $9.99 | Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips | ||||
| Pan-Fried Carolina Lump Crab Cake | $12.99 | Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions | ||||
| Crispy Steak Calamari | $11.99 | Apricot Glaze & Red Pepper Remoulade |
| She Crab Soup w/ Blue Crab Roe & Sherry | $7.99 | |
| Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice | $7.99 | |
| Fleet Landing's House Salad | $7.99 | Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan |
| Heart of Romaine Caesar Salad | $7.99 | Shaved Asiago, Croutons, & Creamy Garlic Dressing |
| Iceberg Wedge Salad | $7.99 | Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing |
| Grilled Chicken* | $6.99 | |
| Grilled Shrimp* | $6.99 | |
| Grilled Salmon* | $6.99 | |
| Carolina Crab Cake | $9.99 | |
| Fried Oysters | $9.99 |
| Baby Spinach & Fried Oyster Salad | $14.99 | Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette |
| Chilled Grilled Rare Flank Steak Salad* | $14.99 | Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette |
| Mixed Greens Salad with Seared Shrimp | $14.99 | Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette |
| Charleston Shrimp & Grits | $23.99 | Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits |
| Chargrilled Ribeye* | $26.99 | 12 oz. Ribeye with Roasted Red Bliss Potatoes, Green Beans, & Demi Glacé |
| Carolina Lump Crab Cakes | $26.99 | Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions |
| Crispy Whole Fried Southern Flounder with Apricot Glaze | $25.99 | Vegetable of the Day & Charleston Red Rice** |
| Chicken Piccata | $18.99 | Pan-Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus |
| Pan-Seared Tilapia | $20.99 | Fingerling Potato and Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter |
| Lowcountry Boil | $23.99 | Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth |
| Pan-Seared Blackened Triggerfish | $22.99 | Pimento Cheese Grits & Grilled Asparagus |
| Yellowfin Tuna* | ||
| Seared Scallops | ||
| Atlantic Salmon* | $23.99 | |
| Jumbo Shrimp | $23.99 |
| Shrimp | $22.99 | |
| Flounder Filets | $21.99 | |
| Oysters | $25.99 | |
| Choice of Two | $25.99 | |
| Choice of Three | $28.99 | |
| Additional Protein | $9.99 |
| Lowcountry Seafood Pasta | $22.99 | Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes, Parmesan, & Creole Butter Sauce |
| Pasta with Vegetables | $14.99 | Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto |
| Charleston Red Rice** | ||
| Southern Slaw | ||
| Garlic Mashed Potatoes | ||
| French Fries | ||
| Green Beans | ||
| Lowcountry Grits | ||
| Collard Greens** | ||
| Pimento Cheese Grits | Add $1 |
| Fried Green Tomato Stack | $9.99 | Layered with Tarragon Crab Salad & Creamy Shellfish Sauce | ||||
| Chilled Blue Crab Dip with Assorted Crackers | $8.99 | |||||
| Fleet Landing Stuffed Hush Puppies | $9.99 | Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce | ||||
| Chilled Oysters on the Half Shell (Half Dozen / Dozen)* | Single Select Oysters with House-made Cocktail Sauce | |||||
| Fried Oysters with Southern Comfort Barbeque Sauce | $11.99 | Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese | ||||
| Pan-Fried Carolina Lump Crab Cake | $12.99 | Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions | ||||
| Peel N' Eat Shrimp | Served Chilled with Old Bay Seasoning |
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| Baked Spinach & Artichoke Dip | $9.99 | Feta, Parmesan, & Cheddar Cheese with Tortilla Chips | ||||
| Crispy Steak Calamari | $11.99 | Apricot Glaze & Red Pepper Remoulade |
| She Crab Soup with Blue Crab Roe & Sherry | $7.99 | |
| Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice | $7.99 | |
| Fleet Landing's House Salad | $7.99 | Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan |
| Heart of Romaine Caesar Salad | $7.99 | Shaved Asiago, Croutons, & Creamy Garlic Dressing |
| Iceberg Wedge Salad | $7.99 | Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing |
| Baby Spinach Salad | $7.99 | Grilled Shiitake Mushrooms, Applewood Smoked Bacon, Grape Tomatoes, Goat Cheese, Shaved Red Onion, & Carrot Curls with Balsamic Vinaigrette |
| Grilled Chicken* | $7.99 | |
| Grilled Shrimp* | $7.99 | |
| Grilled Salmon* | $7.99 | |
| Carolina Crab Cake | $9.99 | |
| Fried Oysters | $9.99 |
| Charleston Cobb Salad | $13.99 | Grilled Chicken Breast, Applewood Smoked Bacon, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese & Carrot Curls with Balsamic Vinaigrette |
| Chilled Grilled Rare Flank Steak Salad* | $13.99 | Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette |
| Mixed Greens Salad with Seared Shrimp | $13.99 | Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette |
| Shrimp | $14.99 | |
| Flounder Filet | $13.99 | |
| Oysters | $14.99 | |
| Additional Protein | $9.99 |
| Monday - Fried Porkchops | $10.99 | Southern-Style Green Beans, Mashed Potatoes, & Mushroom Gravy |
| Tuesday - Pan Fried Shrimp Cakes | $10.99 | Roasted Red Pepper Sauce, Broccoli Casserole, & Charleston Red Rice |
| Wednesday - Fried Chicken | $10.99 | Macaroni & Cheese and Collard Greens |
| Thursday - Shrimp Pot Pie | $10.99 | Served with Side Salad |
| Friday - Grilled Fish Tacos | $10.99 | Mixed Cheeses, Shredded Lettuce, Pineapple Mango Salsa, & Cumin Sour Cream Served with Saffron Rice & Black Beans |
| Chef's Fresh Fish Selection* | Served with Vegetable of the Day & Charleston Red Rice | |||||
| Crispy Whole Fried Southern Flounder with Apricot Glaze | $25.99 | Vegetable of the Day & Charleston Red Rice | ||||
| Herb-Encrusted Baked Cod | $12.99 | Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter | ||||
| Pasta with Vegetables | $10.99 | Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto | ||||
| Seared Salmon* | $13.99 | Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter | ||||
| Charleston Shrimp & Grits | Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits |
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| Fried Flounder Sandwich | $12.99 | Pepper Jack Cheese, Shredded Lettuce, Tomato, & Cajun Tartar Sauce |
| Grilled Chicken Sandwich | $11.99 | Smoked Gouda, Applewood Smoked Bacon, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll |
| Roasted Turkey Sandwich | $11.99 | Cranberry Relish, Brie Cheese, Candied Pecans, & Green Leaf Lettuce on Toasted Brioche Bread |
| Classic 8oz. Black Angus Hamburger* | $11.99 | Shredded Lettuce, Tomato, & Red Onion |
| Fleet Landing Signature Burger* | $13.99 | Pimento Cheese, Applewood Smoked Bacon, Shredded Lettuce, Tomato, & Crispy Onions |
| Pan Sautéed Lump Crab Cake Sandwich | $13.99 | Shaved Red Onion, Arugula, Tomato, & Red Pepper Remoulade |
| Golden Fried Oyster or Shrimp Po-Boy | $13.99 | Shredded Lettuce, Tomato, Asiago, & Blue Cheese Dressing |
| Fried Green Tomato "BLT" | $11.99 | Applewood Smoked Bacon, Smoked Gouda, Arugula, & Roasted Red Pepper Remoulade on Toasted Roll |
| Blackened Triggerfish Sandwich | $12.99 | Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce, & Tomato |
| Quiche of the Day Priced Daily | Creamy Lowcountry Grits & Hollandaise | |
| Pulled BBQ Pork | $8.99 | Buttermilk Biscuits, Fried Eggs, & Carolina BBQ Sauce |
| Pan Roasted Crab Cake | $11.99 | Poached Eggs, Creamy Lowcountry Grits, Biscuit, & Red Pepper Hollandaise |
| Creme Brulee French Toast | $9.99 | Banana-Rum Walnut Syrup, Cinnamon Whipped Cream, & Applewood-Smoked Bacon |
| Charleston Sunset | $9.00 | Tito's Handmade Vodka, Admiral Nelson Coconut Rum, & Peach Schnapps with Orange, Pineapple, & Cranberry Juices |
| Dark N' Stormy | $8.00 | Gosling's Black Seal Rum and Ginger Beer |
| Julep Noir | $9.00 | Makers Mark Bourbon, Orgeat, Amaro, Muddled Mint, & Club Soda |
| Fleet Landing Pepper Bloody | $7.50 | House-Infused Pepper Vodka & Zing Zang Bloody Mary Mix |
| The Freshness | $9.00 | Jalapeno-infused Firefly Rub Red Grapefruit Vodka with Elderflower Liqueur, Agave, & Fresh Lime Juice topped with Club Soda |
| J Daly | $7.50 | Firefly Sweet Tea Vodka & Lemonade |
| Grandma's Caddy | $11.00 | 1800 Silver Tequila Margarita topped with Grand Marnier |
| Pomegranate Mojito | $8.00 | Traditional Mojito with Cruzan Guava Rum & Pomegranate Juice |
| Cathead Basil Lemonade | $8.00 | Cathead Honeysuckle Vodka, Muddled Basil, Cucumber, Lemon & Agave Nectar |
| Painkiller | $10.00 | Pusser's Navy Rum, Creme de Coconut, Pineapple Juice, Nutmeg, & a Gosling's Black Seal Rum Floater |
| The McLeod | $10.00 | Western Sun Cucumber Vodka, Elderflower Liqueur, Fresh Orange Juice, & Splash of Bubbles |
| The Lunamule | $9.00 | Lunazul Blanco Tequila, Ginger Beer, Muddled Mint & Lime |
| El Ponche | $10.00 | Cruzan Tropical Rum, Hornito's Plata Tequila, Passionfruit Puree, Fresh Squeezed Lime, & Orange Juice |
| Peach Tea | $9.00 | Firefly Sweet Tea Vodka & Firefly Peach Moonshine served up |
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