| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 843 723 3474 |
| Website | hanksseafoodrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Tim Richardson |
| Location | 10 Hayne Street, Charleston, SC 29401 |
interior (3)
| Bel Star, Prosecco Doc, Italy | $10.00 | |
| Raventós i Blanc "L'Hereu," Cava Extra Brut, Spain '16 | $13.00 | |
| Bertrand "Jefferson Cuvee" Crémant de Limoux, FR '15 | $13.00 | |
| Rivarose Brut Rosé, Provence, France | $13.00 | |
| Gaston Chiquet "Tradition," Champagne | $80.00 | |
| Veuve Clicquot "Yellow Label," Reims, Champagne | $120.00 | |
| Ruinart "Banc de Blancs," Reims, Champagne | $160.00 |
| Pertico, Trentino-Alto Adige, Italy '17 | $10.00 | |
| Chehalem "Three Vineyard", Willamette, Oregon '17 | $50.00 | |
| Benvolio, Grave, Friuli, Italy '16 | $48.00 | |
| Alois Lageder, Alto Adige, Italy '17 | $45.00 | |
| Villa Wolf (Ernest Loosen), Pfalz, Germany '17 | $40.00 |
| Villa Maria, Marlborough, New Zealand '17 | $10.50 | |
| Nobilo Icon, Marlborough, New Zealand '17 | $40.00 | |
| Paddy Borthwick, Wirarapa, New Zealand '17 | $42.00 | |
| Cakebread Cellars, Napa, California '17 | $60.00 | |
| Emmolo, Napa, California '16 | $50.00 | |
| Grgich Hills "Fumé Blanc," Napa, California '15 | $65.00 | |
| Fournier "Les Belles Vignes," Sancerre, France '17 | $18.00 | |
| Château Carbonnieux, Pessac‐Léognan, Bordeaux, France '14 | $115.00 |
| LIOCO, Sonoma, CA '17 | $13.00 | |
| Franciscan, Napa Valley, CA '17 | $10.00 | |
| Chanson, Viré‐Clessé, Burgundy, France '16 | $54.00 | |
| Servin, Chablis, Burgundy, France '16 | $52.00 | |
| Marie-Pierre Manciat, Pouilly-Fuissé, Burgundy, FR '16 | $70.00 | |
| Dom. Michelot, Meursault, Burgundy, FR '15 | $130.00 | |
| Rombauer, Carneros, Napa, CA '17 | $22.00 | |
| Newton "Unfiltered", Napa, CA '15 | $85.00 | |
| Cakebread Cellars, Napa, CA '17 | $95.00 | |
| Calera, Central Coast, CA '15 | $48.00 | |
| J. Lohr "Arroyo Seco Vineyard," Monterey, CA '16 | $52.00 | |
| LIOCO "Estero," Russian River, Sonoma, CA '15 | $82.00 | |
| Jordan, Russian River, Sonoma, CA '16 | $90.00 | |
| Kistler "Les Noisetiers," Sonoma Coast, CA '16 | $130.00 | |
| Chateau Montelena, Napa Valley, CA '15 | $110.00 |
| Kung Fu Girl, Columbia Valley, Washington '16 | $10.00 | |
| Selbach "Incline," Mosel, Germany '16 | $45.00 | |
| Leitz "Dragonstone," Rheingau, Germany '17 | $48.00 | |
| Trisaetum "Ribbon Ridge," Willamette, Oregon '13 | $68.00 |
| Albariño, Columna, Rias Biaxas, Spain '17 | $11.00 | |
| Alsatian Blend, Robert Sinskey "Abraxas," Carneros, CA '15 | $88.00 | |
| Assyrtiko, Santo, Santorini, Greece '17 | $60.00 | |
| Greco di Tufo, Mastroberardino "NovaSerra", Italy '14 | $54.00 | |
| Chenin Blanc, Les Pouches, Saumur, Loire, France '17 | $10.00 | |
| Melon, Chéreau, Muscadet, France '16 | $40.00 | |
| Chenin Blanc, A.A. Badenhorst "Secateurs," S. Africa '18 | $42.00 | |
| Gewürztraminer, Trimbach, Alsace, France '15 | $54.00 | |
| Grüner Veltliner, Höpler, Burgenland, Austria '17 | $10.00 | |
| Viognier, Miner, California '17 | $55.00 |
| Pinot Noir, Sokol Blosser, Dundee Hills, Oregon '18 | $10.50 | |
| Gren / Cins / Syrah, AIX, Cot. d' Aix-en-Provence, FR '17 | $48.00 | |
| Sangiovese, Barnard Griffin, Columbia Valley, WA '17 | $42.00 | |
| Pinot Noir, Robert Sinskey, Carneros, CA '18 | $72.00 |
| Montinore, Willamette, OR '16 | $12.50 | |
| Chât. La Greffiére, Burgundy, FR '16 | $55.00 | |
| Delagrange, Volnay, Burgundy, FR '14 | $28.00 | |
| Au Bon Climat, Santa Barbara County, CA '17 | $52.00 | |
| Morgan "Twelve Clones," Sta. Lucia Highlands, CA '16 | $68.00 | |
| Ryme Cellars "Weeks Vineyard," Sonoma Coast, CA '13 | $98.00 | |
| Brewer-Clifton, Santa Rita Hills, CA '15 | $95.00 | |
| Adelsheim, Willamette, Oregon '17 | $68.00 | |
| St. Innocent "Freedom Hill," Willamette Valley, OR '14 | $125.00 |
| Canoe Ridge, Horse Heaven Hills, Washington '15 | $11.00 | |
| J. Lohr, Paso Robles, CA '16 | $35.00 | |
| Kenwood "Jack London," Sonoma, CA '13 | $55.00 | |
| Rombauer, Napa, CA '14 | $90.00 |
| Broadside, Paso Robles, CA '16 | $12.00 | |
| Château Smith, Columbia Valley, WA '16 | $48.00 | |
| Hess Estate "Allomi," Napa, CA '16 | $50.00 | |
| Trig Point "Diamond Dust," Alexander Valley, CA '16 | $65.00 | |
| Mt. Veeder, Napa, CA '16 | $22.00 | |
| Paul Hobbs "CrossBarn", Napa, CA '15 | $95.00 | |
| Silver Oak, Alexander Valley, Sonoma, CA '14 | $200.00 |
| Grenache, Bernabeleva, Madrid, Spain '15 | $40.00 | |
| Tempranillo, Seis de Luberri, Rioja, Spain '16 | $44.00 | |
| Tempranillo, Remelluri, Reserva, Rioja, Spain '11 | $80.00 | |
| Nebbiolo, Travaglini, Gattinara, Piedmont, Italy '14 | $17.00 | |
| Nebbiolo, Produttori del Barbaresco, Piedmont, IT '15 | $95.00 | |
| Nebbiolo, Bruna Grimaldi, Barolo, IT '14 | $85.00 | |
| Sangiovese, Castello di Bossi, Chianti Classico, Tuscany '15 | $46.00 | |
| Super Tuscan, Sette Ponti "Crognolo", Tuscany '14 | $75.00 |
| Cabernet Franc, Saint-Laurent, Chinon, Loire, FR '17 | $12.50 | |
| Gamay, Dupeuble, Beaujolais, FR '17 | $12.50 | |
| Gamay, Julien Sunier, Morgon, Beaujolais, France '17 | $64.00 | |
| Malbec, Nieto, Mendoza, Argentina '17 | $10.00 | |
| Malbec, Familia Bonfanti, Mendoza, Argentina '16 | $48.00 | |
| Malbec, Achaval Ferrer, Mendoza, Argentina '17 | $64.00 | |
| Bordeaux, Robert Sinskey "POV" Napa, CA '13 | $80.00 | |
| Petite Sirah, Elyse, Napa, CA '12 | $80.00 | |
| Blend, Banshee "Mordecai," California '16 | $58.00 | |
| Blend, The Prisoner, Napa Valley, CA '17 | $26.00 | |
| Rhône, Alary, Côtes du Rhône, FR '16 | $11.00 | |
| Rhône, Vieux Lazaret, Châteauneuf‐du‐Pape, FR '15 | $90.00 | |
| Schiava, Castlefeder, Alto Adige, Italy '17 | $42.00 | |
| Syrah, Copain "Tous Ensemble," North Coast, CA '15 | $60.00 | |
| Zinfandel, Deloach, Napa, CA '17 | $10.00 | |
| Zinfandel, Murphy‐Goode "Liar's Dice," Sonoma, CA '14, | $50.00 | |
| Zinfandel, Ridge, Paso Robles, CA '16 | $82.00 |
| Hank's Oyster Shooter | $10.00 | Select Oyster, Carolina Reaper Vodka, House Bloody Mary |
| Strawberry-Lillet Crush | $11.00 | Nippitatty Gin, Lillet Blanc, Muddled Strawberry & Mint, Simple Syrup |
| Colonial Daquiri | $12.00 | Red Harbor Rum, Lime, Sugar, Angostura |
| Pretty in Pink | $12.00 | Highwire "Hat Trick" Gin, Pama Liquer, Grapefruit Juice, Lemon |
| Ginger Pineapple Margarita | $11.00 | Corralejo Blanco Tequila, Lime, Honey-Ginger Simple, Pineapple |
| Fleur de Lis | $12.00 | Cathead "Honeysuckle" Vodka, St. Germaine, Prosecco, Cucumber |
| New Old Fashioned | $12.00 | Virgil Kane Rye, Carpano Antica Vermouth, Brandied Cherries, Muddled Orange |
| Cucumber "Mojito" | $11.00 | Hendrick's Gin, Lemon, Muddled Mint, Cucumber Simple Syrup |
| Shipwrecked | $12.00 | Plantation 3 Star Rum, Velvet Falernum, OJ Pineapple, Grenadine, Tiki Bitters, Myer's Float |
| Charleston Mule | $11.00 | King Charles Vodka, Ginger Beer, Fresh Lime, Candied Ginger |
| Seasonal Sangria | $11.00 | Red Wine, Seasonal Fruits and Spices |
| Coast 32°/50° Kölsch | $7.50 | |
| Hi-Wire Lager | $7.50 | |
| Commonhouse Aleworks Park Circle Pale Ale | $7.50 | |
| Revelry 'Lefty Loosey' West Coast IPA | $7.50 | |
| Freehouse Battery Brown | $7.50 | |
| New Belgium 'Fat Tire' Belgian White, Asheville | $7.50 |
| Coast Hopart IPA | $6.50 | |
| Westbrook One Claw Rye Pale Ale | $6.50 | |
| Westbrook White Thai Witbier | $6.50 | |
| Westbrook Gose | $6.50 | |
| Lagunitas IPA | $6.00 | |
| Bell's Two Hearted IPA | $6.00 | |
| New Belgium Fat Tire Amber | $6.00 | |
| River Rat Brown Ale | $6.00 | |
| Allagash White Belgian Wheat | $7.00 | |
| Stella Artois | $6.00 | |
| Heineken | $5.00 | |
| Corona | $5.00 | |
| Yuengling | $5.00 | |
| Budweiser | $5.00 | |
| Bud Light | $5.00 | |
| Miller Lite | $5.00 | |
| Coors Light | $5.00 | |
| Michelob Ultra | $5.00 | |
| Beck's N/A | $4.50 | |
| Gosling's Ginger Beer N/A | $4.50 | |
| Stiegl Radler | $6.00 | |
| Wolffer Dry Rosé Cider | $10.00 |
| Highwire Revival Madeira Barrel, Charleston, SC | $15.00 | |
| Charleston Distilling "Vesey's", Charleston, SC | $14.00 | |
| Virgil Kane "Robber Baron" Rye, N. Charleston | $11.00 | |
| Woodford Reserve, Versaille, KY | $13.00 | |
| Buffalo Trace, Franklin Co, KY | $12.00 | |
| Booker's 121 Proof, Clermont, KY | $17.00 | |
| Knob Creek, Clermont, KY | $12.00 | |
| Basil Hayden, Clermont, KY | $13.00 | |
| Bulleit, Lawrenceburg, KY | $12.00 | |
| Bulleit Rye, Lawrenceburg, KY | $12.00 | |
| Angel's Envy, Louisville, KY | $14.00 | |
| Templeton Rye, Templeton, Iowa | $11.00 |
| Hibiki Suntory 'Harmony,' Japan | $14.00 | |
| Redbreast 12 yr., Cork | $15.00 | |
| Balvenie 12 yr., Speyside | $14.00 | |
| Glenfiddich 12 yr., Speyside | $13.00 | |
| Glenlivet 12 yr., Speyside | $14.00 | |
| Macallan 12 yr., Speyside | $16.00 | |
| Macallan 18 yr., Speyside | $32.00 | |
| Lagavulin 16 yr., Islay | $20.00 | |
| Laphroaig 10 yr., Islay | $16.00 | |
| Oban 14 yr., Highland | $17.00 | |
| Johnnie Walker 'Blue Label' | $38.00 |
| Ceviche | $15.00 | Selection of Fish and Shellfish Marinated in LimeJuice, Cilantro, Jalapeño, Onion, and Garlic with Jicama and Tomato | ||||
| Tuna Tartare | $17.00 | Jalapeño, Shallot, Extra Virgin Olive Oil Tomato, Herbs & Lemon | ||||
| Smoked Salmon | $14.00 | Creamy Cucumber, Red Onion and Horseradish Salad with Capers & Toast Points | ||||
| Oyster Sampler* |
|
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| Lump Crab Cocktail | $18.00 | |||||
| Jumbo Shrimp Cocktail | $18.00 | |||||
| Peel 'N Eat Shrimp |
|
| Seafood Tower* | ||
| Seafood Castle* |
| Charleston She Crab Soup | $8.00 | |
| House Salad | $9.00 | with Artisan Greens, Cucumber, Tomato, Croutons and Hank's Vinaigrette |
| Hank's Seasonal Salad | Locally Sourced Produce | |
| Heart of Romaine Salad | $14.00 | heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing |
| Seared Rare Tuna | $16.00 | Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese and BBQ Red Pepper Vinaigrette |
| Local Clams | $17.00 | Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs & Tomatoes |
| Hank's Oyster Stew | $17.00 | Chowder Style Stew of Oysters, Leek, Potato and Bacon |
| Oysters Casino | $17.00 | Garlic Butter, Smoked Bacon, Asiago Cheese, and Bread Crumbs |
| Grilled Oyster | $17.00 | with Red Wine Mignonette Gastrique, Crispy Andouille and Arugula |
| Fried Oysters | $18.00 | Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra |
| Crispy Calamari & Shrimp | $14.00 | with Spicy Tomato Remoulade Sauce |
| Sauteed Lump Crabcakes | $18.00 | with Sweet Corn, Leek and Basil with Champagne-Citrus Beurre Blanc |
| Steamed Mussels | $14.00 | with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth |
| Pan Seared Sea Scallops* | $34.00 | Fried Mash Potatoes, Seasonal Greens, Grapefruit Soy Ginger Vinaigrette |
| Grilled Swordfish* | $30.00 | Fried Okra, Sautéed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque |
| Seared Beef Tenderloin | $35.00 | Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre |
| Roasted Salmon* | $28.00 | Roasted Fingerling Potatoes, and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette |
| Rare Seared Tuna* | $32.00 | Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette |
| Roast Grouper | $33.00 | Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter |
| Shrimp & Grits | $26.00 | Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Adluh Stone Ground Grits |
| Seafood A La Wando | $32.00 | Sauteed Shrimp, Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce, Served with a Fried Grit Cake |
| Sauteed Flounder | $33.00 | Lump Crab Asparagus Salad with Lemon Zest Chervil and Roasted Tomatoe Beurre Blanc |
| Bouillabaisse* | $33.00 | Fish, Oysters, Clams, Mussels, Shrimp & Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons |
| Buttermilk Fried Chicken | $24.00 | Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes |
| Broiled Maine Lobster | Lemon and Melted Butter |
| Southern Seafood Platter #1 | $25.00 | Fried Grouper Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw |
| Southern Seafood Platter #2 | $25.00 | Fried Shrimp Platter, Sweet Potato Fries, Southern Coleslaw |
| Southern Seafood Platter #3 | $26.00 | Fried Flounder Filet, Fried Shrimp, Sweet Potato Fries, Southern Coleslaw |
| Southern Seafood Platter #4 | $26.00 | Fried Select Oysters, Fried Shrimp, Fried Scallops, Sweet Potato Fries, Southern Coleslaw |
| Southern Seafood Platter #5 | $26.00 | Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Sweet Potato Fries, Southern Coleslaw |
| Local Grouper | $26.00 | |
| Yellowfin Tuna* | $26.00 | |
| Swordfish* | $26.00 | |
| Atlantic Salmon | $25.00 | |
| Jumbo Grilled Shrimp | $25.00 |
| Spinach | ||
| Asparagus | ||
| Sauteed Mushrooms | ||
| Coleslaw | ||
| Collards | ||
| Adluh Stone Ground Grits | ||
| Fried Mashed Potato | ||
| Mashed Potatoes | ||
| Sweet Potato Fries | ||
| Truffled Dijon Potato Salad | ||
| Pimento Cheese Grits |
| Souther Pecan Pie | Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream | |
| Crème Brulee | Classic Vanilla Bean Custard with a Crisp Melted Sugar Top | |
| Sorbet and Fresh Fruit Selection | Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup | |
| Key Lime Pie | Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis | |
| Creamy Peanut Butter Pie | Peanut Butter Cream Cheese Mousse, Chocolate Ganache, Graham Cracker Crust |
| Neige Apple Ice Wine, Canada | $13.00 | |
| Niepoort Dry White, Portugal, N.V. | $11.00 | |
| El Maestro Sierra Sherry, Fino, Spain | $9.00 | |
| Inniskillin Vidal Icewine, "Gold", Niagara Peninsula, 2012 | $26.00 | |
| Rare Wine Co. "Charleston Sercial Special Reserve, " Madeira N.V | $15.00 | |
| Fonseca Bin No. 27 Finest Reserve, Portugal, N.V. | $10.00 | |
| Quinta de La Rosa Late Bottled Vintage, Portugal, 2007 | $11.50 | |
| Warre's Otima 10 Year Old Tawny, Portugal, N.V. | $10.00 | |
| Farreira 20 Year Old Tawny, Portugal, N.V. | $16.00 |
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