| Cuisines | Asian, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 843 737 0112 |
| Website | www.o-kusushi.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Junior Vo |
| Location | 463 King St, Charleston, SC 29403 |
O-Ku
| Cuisine type | Asian | |
| Price range | $30 and under |
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Fri 12/6
2 guests
7:30 PM
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+1 843 737 0112
About O-Ku
O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season and reflects the uniquely designed space. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
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See all (5)
drink (2)
food (2)
interior (1)
Menus
- Dinner
- Dessert
- Cocktail, Sake & Wine
Starters
| Miso Soup | $4.00 | miso, dashi, tofu |
| Edamame | $5.00 | |
| Seaweed Salad | $6.00 | |
| House Salad | $8.00 | carrot, ginger vinaigrette |
| Ika Sansai | $8.00 | squid with mountain vegetables, seaweed salad |
Chefs Specialties
| Poke | $14.00 | diced salmon, tuna, hamachi, asian pear, mango, seaweed salad, basil dandash |
| O-Ku Spring Roll | $12.00 | tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce |
| Local White Fish Crudo | $12.00 | lime zest, lemon juice, evoo, microgreens |
| Salmon Tartare | $16.00 | truffled microgreens, wasabi guacamole, yuzu tobiko |
| Yellowtail Carpaccio | $14.00 | cilantro, serrano pepper, truffle ponzu |
| O-Ku Wagyu Tartare | $16.00 | wagyu, shallots, chives, sesame soy aioli, lotus chips |
| Tuna Tartare | $16.00 | asian pear, avocado, tobiko, wonton, quail egg |
| Otoro Tartare | $19.00 | minced otoro, caviar, volcano black salt, wasabi yuzu ponzu |
| Otoro Spoons | $25.00 | uni, caviar, wasabi stem, garlic ponzu |
| King Salmon Usuzukuri | $16.00 | wasabi relish, black salt, chives, ponzu |
| Rock Shrimp Salad | $15.00 | spicy aioli, mixed greens, carrot ginger vinaigrette |
| Lobster Temaki | $18.00 | butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt |
| Harumaki | $8.00 | fried vegetarian egg roll |
| Dumpling Dim Sum | $12.00 | pork gyoza, shrimp shumai, den dashi and sweet chili sauce |
| Spicy Sesame Pork Belly | $15.00 | melted red cabbage, kimchi puree |
| Tempura Oysters | $16.00 | kimchi tartar sauce, microgreens |
Hot Items
| Chicken Teriyaki | $18.00 | seared chicken, vegetables, rosemary teriyaki |
| Hotate Tataki | $21.00 | seared scallops, roasted asparagus, truffled corn puree, topped with yuzu a la creme |
| Misoyaki Salmon | $22.00 | salmon filet, sautéed yuzu-broccolini, beetroot pureé, wasabi vinaigrette |
Hakozushi (Box Style Sushi)
| Green Eggs & Hamachi Hako | $16.00 | spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps |
| Black Magic | $21.00 | lobster, squid ink rice, masago aioli, scallionr |
Omakase
| Artistic and Creative Multi-Course Tasting | $100.00 |
Toban Yaki
| Lobster & Wild Mushroom | $29.00 | soy truffle butter |
| A5 Wagyu | $25.00 | highest quality japanese black cattle 2oz min |
Sides
| Seasonal Rice | $3.00 | |
| Yakiniku Fried Rice | $6.00 | |
| Sautéed Vegetables | $6.00 | |
| Pickled Wasabi Stem | $3.00 | |
| Shark Skin-Grated Fresh Wasabi | $5.00 |
Makimono (Rolled Sushi)
| Tempura Vegetable Roll | $8.00 | assorted tempura vegetables, eel sauce |
| Spicy Tuna Crunch Roll | $12.00 | spicy tuna, cucumber, crunch, eel sauce |
| California Roll | $10.00 | crab, avocado, cucumber, masago |
| Avocado Wrapped Roll | $12.00 | avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger |
| Crab Crunch Roll | $10.50 | crab salad, avocado, cucumber, crunch, eel sauce |
| Firecracker Roll | $11.00 | crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce |
| Salmon and Lemon Roll | $12.00 | salmon, lemon, crab salad, avocado, cucumber |
| Spider Roll | $13.00 | soft-shell crab, avocado, cucumber, eel sauce |
| Tuna Tataki Roll | $13.00 | seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli |
| Potato Roll | $12.50 | tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango |
| Rainbow Roll | $14.00 | seafood wrapped, filled with snow crab, cucumber, avocado, masago |
| Surf & Turf Roll | $16.00 | wagyu beef, tempura shrimp, avocado, microgreens |
| Tuna Wrap Roll | $14.00 | spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli |
| Kani Crown Roll | $14.00 | lump blue crab meat, spicy tuna, asparagus, eel sauce, wonton crisps |
| Hokkaido Roll | $14.00 | fresh hokkaido scallops, asparagus cucumber, oshinko, lime slices, himalayan salt, wasabi aioli |
O-Ku Nigiri (1pc.)
| Salmon | $7.00 | togarashi aioli, lemon zest, ikura |
| Tuna | $7.00 | miso mustard, chives, togarashi |
| Hamachi | $7.00 | serrano, cilantro dust, truffle ponzu glaze |
| Snapper | $7.00 | shisho, pink Himalayan salt, lemon juice |
| Wagyu | $11.00 | white truffle and caviar |
| Otoro | $11.00 | chives, black salt and pickled wasabi stem |
| Snow Crab | $9.00 | lightly torched with truffle wasabi ponzu |
| Lobster | $11.00 | poached lobster, truffled ginger butter, caviar, chives, red salt |
Nigiri (1pc.) & Sashimi (2pc.)
| Sushi / Sashimi Combo | $35.00 | assorted |
| Chirasi | $28.00 | assorted sashimi over sushi rice |
| Hamachi (Yellowtail) | $4.00 | |
| Tai (Snapper) | $4.00 | |
| Saba (Mackerel) | $4.00 | |
| Local White Fish | ||
| Ebi (Shrimp) | $3.50 | |
| Amaebi (Sweet Shrimp) | ||
| Snow Crab | $5.00 | |
| Hokkigai (Surf Clam) | $4.00 | |
| Hotategai (Scallop) | $5.50 | |
| Ikura (Salmon Roe) | $4.00 | |
| Uni (Sea Urchin) | $7.00 | |
| Tamago (Sweet Egg Omelette) | $3.00 | |
| Ika (Squid) | $5.00 | |
| Tako (Octopus) | $4.00 | |
| Unagi (Freshwater Eel) | $4.00 | |
| Quail Egg | $4.00 |
Maguru (Tuna)
| Tombo (Albacore) | $4.00 | |
| Big Eye (Lean Red Tuna) | $5.00 | |
| Otoro (Fatty Blue Fin Tuna) |
Sake (Salmon)
| Scottish | $4.00 | |
| Steelhead | $4.00 | |
| Ora King | $5.00 |
Tobiko
| Akai (Red) | $3.00 | |
| Kuro (Black) | $3.00 | |
| Yuzu | $3.00 | |
| Wasabi | $4.00 |
Desserts
| Trio of Mochi Ice Cream | $8.00 |
Cocktails
| Basil Berry Lemonade | $12.00 | finlandia vodka, fresh strawberries, basil, lemon |
| Lychee Martini #1 | $12.00 | vodka, lychee, lime, cranberry |
| Yuzu Crazy | $15.00 | toki japanese whiskey, averna, aperol, yuzu, angostura bitters |
| Jasmanian Devil | $13.00 | habanero infused bacardi, passion fruit, mint, lime |
| Sugar + Spice Martini | $13.00 | habanero infused vodka, passion fruit, sugar rim, served up |
| The Shogun | $12.00 | bristow gin, basil, lemon balm agave, lemon, soda |
| Boujee Bramble | $13.00 | hendricks, cassis, lemongrass, blackberries, mint, cucumber |
| A Geisha Named Paloma | $12.00 | blanco tequila, yuzu, lavender agavepamplemouse |
| Detox To Retox | $12.00 | star rum, tumeric, lime coconut milk |
| Lychee Martini #2 | $12.00 | vodka, lychee, lime coconut milk |
| Kyoto's Morning Dew | $13.00 | vodka, nigori sake, orgeat, lime, egg white |
| Bite the Buillet | $13.00 | buillet bourbon, ginger honey, lemon, matcha |
| Sak-Gria | $10.00 | sake, st. germain, seasonal fruit |
Beer & Cider
| Sapporo |
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| Kirin Ichiban | $5.00 | |||
| Kirin Light | $5.00 | |||
| Sam Adams Seasonal | $6.00 | |||
| Bud Light | $4.00 | |||
| Budweiser | $4.00 | |||
| Michelob Ultra | $4.00 | |||
| Riverdog IPA | $6.00 | |||
| Westbrook White Thai | $6.00 | |||
| Elision Day Glow IPA | $6.00 |
Sake
| Sake Flights, 4 Assorted Sakes |
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| Blue Ribbon, Chokaisan Junmai Daiginjo, Akita |
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| Kurosawa, Honjozo Daiginjo, Nagano |
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| Wandering Poet, Rihaku Junmai Daiginjo |
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| Superior, Hakatsuru Junmai Ginjo, Kinki |
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| Sakura Emaki, Dewatsuru Junmai, Akita |
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| Black & Gold, Gekkeikan Junmai, USA |
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| Born Gold, Junmai Daiginjo, Fukui |
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| Okunomatsu, Tokubetsu Junmai, Fukushima |
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| Sparkling Nigori, Dassai Junmai Daiginjo, Yamaguchi |
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| Tarusake, Ozeki Junmai, Kinki |
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| Gold Can, Funaguchi Ginjo, Chubo |
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| Dragon Gold, Ryujin Kakushui Ginjo, Gunma |
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| Dewatsuru, Junmai Nigori, Tohoku |
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| Snow Maiden, Tozai Junmai Nigori, Kinki |
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| Dreamy Clouds, Rihaku, Tokubetsu Junmai Nigori, Chugoku |
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Sparkling Wines
| Prosecco, La Luca, Veneto, Italy NV | $11.00 | |
| Adriano Adami, Brut Prosecco, Italy NV | $52.00 | |
| Brut Rose, JCB No. 69, Burgundy, France NV | $12.00 | |
| Blanc de Blanc-375ml, Schramsberg, California 2013 | $44.00 | |
| Champagne Brut, Veuve-Clicquot, France NV | $125.00 |
White & Pink Wines
| Pinot Grigio, Elena Walch, Alto Adige, Italy 2016 | $45.00 | |
| Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2016 | $41.00 | |
| Pinot Gris, Villa Wolf, Pfalz, Germany 2017 | $11.00 | |
| Grenache Blanc, Klinker Brick, Lodi, CA 2017 | $12.00 | |
| Langhe Bianco, Vajra "Luigi Baudana Dragon", Piedmont, Italy 2015 | $13.00 | |
| Albarino, Neboa, Rias Baixas, Spain 2016 | $33.00 | |
| Riesling, Boundry Break, Finger Lakes, NY 2017 | $9.00 | |
| Gruner Veltliner, Hirsch, Kamptal, Austria 2015 | $45.00 | |
| Sauvignon Blanc, Three Brooms, Marlborough, New Zealand 2016 | $12.00 | |
| Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2014 | $48.00 | |
| Sauvignon Blanc, Delaporte Sancerre, Loire Valley, France 2016 | $50.00 | |
| Sauvignon Blanc/Semillon, St Supery "Virtu, " Napa Valley, CA 2013 | $47.00 | |
| Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2015 | $14.00 | |
| Chardonnay, Cakebread, Napa Valley, CA 2016 | $88.00 | |
| Chardonnay, Kistler, Sonoma, CA 2015 | $125.00 | |
| Chardonnay, Dutton-Goldfield, Russian River Valley, CA 2016 | $85.00 |
Red Wines
| Blend "The Shepard" by Truchard, Carneros, CA 2016 | $13.00 | |
| Pinot Noir, Adelsheim, Willamette Valley, OR 2016 | $65.00 | |
| Pinot Noir, Cristom "Mount Jefferson, " Willamette Valley, OR 2015 | $75.00 | |
| Pinot Noir, Evolution, Williamette Valley, OR 2017 | $12.00 | |
| Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2016 | $54.00 | |
| Pinot Noir, Steele, Carneros, CA 2013 | $11.00 | |
| Pinot Noir, Failla, Sonoma Coast, CA 2016 | $95.00 | |
| Rose of Pinot Noir, Floriography, Cotes de Provence, France 2017 | $10.00 | |
| Malbec, Tikal "Patriota", Mendoza, Argentina 2014 | $12.00 | |
| Malbec, Maal "Biutiful, " Mendoza, Argentina 2016 | $55.00 | |
| Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 | $14.00 | |
| Cabernet Sauvignon, Honig, Napa Valley, CA 2014 | $85.00 | |
| Cabernet Sauvignon, Nickel & Nickel "CC Ranch, " Napa Valley, CA 2014 | $140.00 |
Reviews and ratings
4.8
Excellent
Based on 370 reviews
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Moderate
4.8
Food
4.6
Service
4.6
Ambiance
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