| Cuisine type | Contemporary Southern | |
| Price range | $30 and under |
| Cuisines | Contemporary Southern, Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 843 722 3474 |
| Website | parcel32.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Shaun Brian |
| Location | 442 King St, Charleston, SC 29403 |
| Local Pickle Bowl** ^ | $8.00 | Assorted Veggies | ||||
| Crispy Peanuts w/ Edible Shell** ^ | $4.00 | Harrisa Powder + Salt + Vinegar | ||||
| Spicy Pickled Quail Eggs** | $8.00 | Chilis + Scallions | ||||
| Blended Smash Burger* | $11.00 | Two Mushroom Beef Patties, Smoked Gouda, Benton's Bacon, Dill Pickles, Shaved Red Onion, Butter Toasted Potato Roll, Smash Sauce | ||||
| Crispy Fish Sandwich* | $12.00 | Creole Remoulade Sauce, American Cheese, Toasted Potato Roll | ||||
| Pecan Meal Hush Puppies^ | $10.00 | Pickled Peppers, Pimento Cheese, Bacon Powder | ||||
| Oysters Rock'd** | $17.00 | Local Greens, Pernod, Lemon, Smoked Benton's Bacon, Battery Brie | ||||
| Loaded Waffle Fries | $8.00 | Cheese, Benton's Bacon, Scallions, Crème Fraîche | ||||
| Smoked Local Fish Spread** | $14.00 | Ritz® Crackers, Celery + Onion, Duke's® Mayo | ||||
| Meat + Cheese** | Breads + Spreads |
|
| $2 Off All Food | ||
| $2 Off All Beer | ||
| Well Liquors | $4.00 | |
| Daily Cocktail | $5.00 | |
| House Wine + Bubbles | $6.00 |
| Smash Burger + Any Draught Beer or Mystery Beer | $10.00 |
| Late Night Food Menu |
| Mimosa | $3.00 | OJ or grapefruit |
| Harissa Bloody Mary | $6.00 | Dixie black pepper vodka |
| Drunken Orange Java | $14.00 | Rum, creme de cacao, cointrau, cream, king bean iced coffee |
| Mimosa | $6.00 | OJ or grapefruit |
| Green Monster Bloody Mary | $14.00 | Tomatillos, tomatoes, cilantro, serrano |
| Black Pearl Farms Blueberry + Lowcountry Creamery Yogurt** *** | $11.00 | Early spring strawberries, almond granola, dulce de leche, bee pollen |
| City Roots Mushroom Quiche** *** | $13.00 | Holy trinity, feta, clipped hydro greens + confit shallot vinaigrette, tiller crouton |
| Buttered Shrimp Hand Pies | $12.00 | Thyme, sofrito, scotch bonnet + lime aioli |
| Buttermilk Biscuits + Gravy | $14.00 | Poached farm egg, whole hog sausage, scallions |
| Brioche French Toast*** | $13.00 | Fresh hickory bluff farm strawberries + jam, vermont maple syrup, vanilla bourbon whipped cream, toasted pecans |
| Johnny Cake + Blue Crab** | $20.00 | Poached farm egg, shaved brussels + lemon, brown butter pepper sauce hollandaise, harissa dust |
| Smash Burger* ** | $15.00 | Butter toasted potato bun, two mushroom blended beef patties, gouda, benton's bacon, b+b's, red onion, fried farm egg, smash sauce, served with waffle fries |
| Chicken + Buttermilk Waffles | $18.00 | Scallion cream cheese, scotch bonnet infused maple syrup, toasted benne seeds |
| Fried Shrimp Po' Boy | $16.00 | Butter toasted Martin's potato roll, cajun remoulade, greens, purple coleslaw |
| Pan Roasted Day Boat Catch*** | $22.00 | Ancient grains, greens, radish, shallot vinaigrette, top sauce, pickled red onions, pepitas |
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