| Cuisines | Contemporary Southern, Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 843 722 3474 |
| Website | parcel32.com |
| Dress code | Casual Dress |
| Executive chef | Chef Shaun Brian |
| Location | 442 King St, Charleston, SC 29403 |
Parcel 32
| Cuisine type | Contemporary Southern | |
| Price range | $30 and under |
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Mon 12/9
2 guests
7:30 PM
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+1 843 722 3474
About Parcel 32
Parcel 32 is an Upper King Street restaurant housed in a historic 1837 Charleston single home. At Parcel 32, we are inspired by the culinary traditions of our city, as well as the outstanding farmers, producers, purveyors, and artisans. To honor this, we have brought together the best of the old and the new - in both cuisine and atmosphere. Parcel 32 incorporates the flavors and layered heritage of the coastal South in a refined, yet relaxed environment that reflects the building's history, as well as the modern influences of today. 442 King Street was built in 1837 and was at one point the peninsula's highest-volume bakery for 75 years. Later, the home sat in vacant disrepair for years. In 1998, Patrick Properties bought it to return it to its former glory, helping launch the restoration of the Upper King St we know today. Much of Upper King's revitalization can be tied back to the Patricks and the work they've done to restore Charleston's hidden gems.
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Menus
- Bar + Parlour Menu
- Bridge Run Finish Line Fuel Up Brunch (April 6th)
Bar Menu
| Local Pickle Bowl** ^ | $8.00 | Assorted Veggies | ||||
| Crispy Peanuts w/ Edible Shell** ^ | $4.00 | Harrisa Powder + Salt + Vinegar | ||||
| Spicy Pickled Quail Eggs** | $8.00 | Chilis + Scallions | ||||
| Blended Smash Burger* | $11.00 | Two Mushroom Beef Patties, Smoked Gouda, Benton's Bacon, Dill Pickles, Shaved Red Onion, Butter Toasted Potato Roll, Smash Sauce | ||||
| Crispy Fish Sandwich* | $12.00 | Creole Remoulade Sauce, American Cheese, Toasted Potato Roll | ||||
| Pecan Meal Hush Puppies^ | $10.00 | Pickled Peppers, Pimento Cheese, Bacon Powder | ||||
| Oysters Rock'd** | $17.00 | Local Greens, Pernod, Lemon, Smoked Benton's Bacon, Battery Brie | ||||
| Loaded Waffle Fries | $8.00 | Cheese, Benton's Bacon, Scallions, Crème Fraîche | ||||
| Smoked Local Fish Spread** | $14.00 | Ritz® Crackers, Celery + Onion, Duke's® Mayo | ||||
| Meat + Cheese** | Breads + Spreads |
|
Happy Hour + Specials
Tue - Fri
| $2 Off All Food | ||
| $2 Off All Beer | ||
| Well Liquors | $4.00 | |
| Daily Cocktail | $5.00 | |
| House Wine + Bubbles | $6.00 |
Tue Nights
| Smash Burger + Any Draught Beer or Mystery Beer | $10.00 |
Fri - Sat
| Late Night Food Menu |
By the Glass
| Mimosa | $3.00 | OJ or grapefruit |
| Harissa Bloody Mary | $6.00 | Dixie black pepper vodka |
By the Carafe
| Drunken Orange Java | $14.00 | Rum, creme de cacao, cointrau, cream, king bean iced coffee |
| Mimosa | $6.00 | OJ or grapefruit |
| Green Monster Bloody Mary | $14.00 | Tomatillos, tomatoes, cilantro, serrano |
Featured
| Black Pearl Farms Blueberry + Lowcountry Creamery Yogurt** *** | $11.00 | Early spring strawberries, almond granola, dulce de leche, bee pollen |
| City Roots Mushroom Quiche** *** | $13.00 | Holy trinity, feta, clipped hydro greens + confit shallot vinaigrette, tiller crouton |
| Buttered Shrimp Hand Pies | $12.00 | Thyme, sofrito, scotch bonnet + lime aioli |
| Buttermilk Biscuits + Gravy | $14.00 | Poached farm egg, whole hog sausage, scallions |
| Brioche French Toast*** | $13.00 | Fresh hickory bluff farm strawberries + jam, vermont maple syrup, vanilla bourbon whipped cream, toasted pecans |
| Johnny Cake + Blue Crab** | $20.00 | Poached farm egg, shaved brussels + lemon, brown butter pepper sauce hollandaise, harissa dust |
| Smash Burger* ** | $15.00 | Butter toasted potato bun, two mushroom blended beef patties, gouda, benton's bacon, b+b's, red onion, fried farm egg, smash sauce, served with waffle fries |
| Chicken + Buttermilk Waffles | $18.00 | Scallion cream cheese, scotch bonnet infused maple syrup, toasted benne seeds |
| Fried Shrimp Po' Boy | $16.00 | Butter toasted Martin's potato roll, cajun remoulade, greens, purple coleslaw |
| Pan Roasted Day Boat Catch*** | $22.00 | Ancient grains, greens, radish, shallot vinaigrette, top sauce, pickled red onions, pepitas |
Reviews and ratings
4.7
Excellent
Based on 221 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.7
Ambiance
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