Rappahannock Oyster Bar - Charleston

4.7 based on 195 reviews
Cuisine type American
Price range $30 and under

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Sat 12/7
2 guests
7:30 PM
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+1 843 576 4693

About Rappahannock Oyster Bar - Charleston

Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
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Menus

  1. Main Menu
  2. Wine List

Reviews and ratings

4.7
Excellent
Based on 195 reviews
Noise level
Moderate
4.8
Food
4.6
Service
4.6
Ambiance

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Rappahannock Oyster Bar - Charleston
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