| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 843 789 4299 |
| Website | www.themacintoshcharleston.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Stuart Rogers |
| Location | 479 King St, Charleston, SC 29403 |
other (1)
| Tiller Bakery Bread | $5.00 | Roasted Eggplant, Foie Butter |
| Head Lettuce | $12.00 | Soy Vinaigrette, Fried Shallot, Summer Vegetables |
| Rudderfish | $15.00 | Corn, Jalapeño, Cucumber, Buttermilk, Soy, Tomato Water |
| Heirloom Tomatoes | $14.00 | Watermelon, Burrata, Togarashi Vinaigrette |
| Radicchio | $13.00 | Green Goddess, Mushroom, Feta, Corn, Fennel |
| Zucchini | $13.00 | Clams, Chorizo, Pecorino, Melba Toast |
| Housemade Ricotta Gnudi | $16.00 | Honey, Tomato, Bacon |
| Vegetable Plate | $27.00 | Anson Mills Rice Grits, Mushrooms, Summer Vegetables |
| Barrel Fish | $34.00 | Bacon, Beet, Butterbean, Squash |
| Pork Chop | $32.00 | Corn, Tomato, Squash, Onion |
| Duck Breast* | $32.00 | Eggplant Agnolotti, Okra, Squash, Fig, Mushroom |
| CAB Deckle* | $43.00 | Onion Soubise, Green Garlic Salsa Verde, New Potato |
| "The Mac" CAB Burger* | $18.00 | Aged Cheddar, Nueske's Bacon, Pickles,"Mac Sauce" |
| Whole Snapper | $55.00 | Collards |
| "Mac" Potatoes | ||
| Patty Pan Squash | ||
| Shishitos | ||
| Bone Marrow Bread Pudding | ||
| Eggplant |
| Puttin' on the Spritz | $10.00 | Aperol, Pimm's, Dolin Blanc Vermouth, Hopped Grapefruit Bitters, Lemon, Sparkling Water | ||||
| Peach Better Have My Money | $11.00 | Blood Peach Vodka, Chartreuse, Champagne, Lime, Mint | ||||
| Witchdoctor | Cucumber, Elderflower, Lime, Mint |
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| S. S. Pepper | $12.00 | Tequila Blanco, Bell Pepper, Honey, Lime, Jalapeño Bitters, Salt Foam | ||||
| El Professor Plum | $12.00 | Peleton Mezcal, Plum Brandy, Cocchi Americano, Cinnamon, Lime | ||||
| Toast + Marmalade | $11.00 | Angel's Envy, Drambuie, Lemon, Orange Marmalade, Mole Bitters | ||||
| The Mac-Hattan | Old Forrester 1897 Bourbon, Rye, Carpano Antica Vermouth, Aperol, Chocolate Bitters |
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| The Berry Basic | $12.00 | Crafted sous chef Harlie Hazel. Gin, Yellow Chartreuse, Ginger, Blueberry, Lemon |
| Slow and Steady | $6.00 | Cucumber, Lemon, Peach Bitters, Sparkling Water |
| G + T | $6.00 | Garden Herbs, Grapefruit Bitters, Jack Rudy Tonic |
| Oui, Chef No. 2 | $6.00 | Cherry, Pomegranate, Lime, Jalapeño, Ginger Beer |
| Lemon Berry Spritz | $6.00 | Lemon Cordial, Seasonal Berries, Mint, Sparkling Water |
| Coast: "32/50," Kölsch, 4.8 ABV, Charleston, SC | $7.00 | |
| Munkle "Gully Washer Wit," Belgian Wheat 5.2 ABV, Charleston, SC | $8.00 | |
| Oak Road "Elch Dunkel," Munich Dunkel, 5.0 ABV, Charleston, SC | $8.00 | |
| Victory: "Sour Monkey," Sour Brett Tripel 9.5 ABV, Downingtown, PA | $9.00 | |
| Service: Compass Rose," IPA, 6.6 ABV, Savannah, GA | $8.00 |
| 21st Amendment: "Watermelon Funk," Sour Ale, 6.7 ABV, San Francisco, CA | $7.00 | |
| Freehouse: Folly's Pride," Golden Session Ale, 5.8 ABV, Charleston, SC | $7.00 | |
| Wicked: "Tropicmost, "Gose, 4.1 ABV, Asheville, NC | $7.00 | |
| Lo-Fi: "Mexican Lager," Lager, 5.1 ABV, Charleston, SC | $7.00 | |
| Westbrook: White Thai," Belgian Witbier, 5.0 ABV, Mt. Pleasant, SC | $7.00 | |
| Revelry: "Gullah," Cream Ale, 5.0 ABV, Charleston, SC | $7.00 | |
| Ommegang: "Rosetta," Kriek, 5.6 ABV, Cooperstown, NY | $10.00 | |
| Weyerbacher: "Easton Brown & Down," Brown Ale, 5.6 ABV, Easton, PA | $7.00 | |
| Duck-Rabbit: "Milk Stout," 5.7 ABV, Farmville, NC | $7.00 | |
| Westbrook: "One Claw," Rye Pale Ale, 6.0 ABV, Mt. Pleasant, SC | $7.00 | |
| Lonerider: "Sweet Josie," Brown Ale, 6.1 ABV, Raleigh, NC | $8.00 | |
| Wicked Weed: "Lieutenant Dank," IPA, 6.5 ABV, Asheville, NC | $8.00 |
| Original Sin: "Dry Cider," 6.0 ABV, New York, NY | $8.00 | |
| Wolffer: "Dry Rosé Cider," 6.9 ABV, Long Island, NY | $9.00 | |
| Truly: "Grapefruit & Pomelo," Spiked Sparkling Water, 5.0 ABV, Boston, MA | $6.00 |
| Blackberry Farm "Sorghum Saison," 6.3 ABV, Walland, TN |
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| Wicked Weed "Marina," Peach and Apricot Sour Ale, 6.5 ABV, Asheville, NC |
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| Brut, Raventos I Blanc "L'Hereu," Penedes, Spain '14 | $12.00 | |
| Brut Rosé, Charles Bove, Touraine, France NV | $11.00 |
| Sauvignon Blanc, Paul Buisse, Touraine, France '17 | $10.00 | |
| Macabeo, Bodegas Frontonio, "Microcósmico," Valdejalón, Spain '15 | $12.00 | |
| Chenin Blanc, Vincent Carême, "Spring," Vouvray, France '15 | $11.00 | |
| Sylvaner, Abbazia di Novacella, Alto Adige, Italy '16 | $13.00 | |
| Chardonnay, Paul Hobbs, Sonoma County CA '16 | $14.00 | |
| Rosé, Brooks, Rosé of Pinot Noir, Willamette Valley, OR '17 | $14.00 |
| Pinot Noir, Spy Valley, Marlborough, New Zealand '15 | $14.00 | |
| Rosso Veronese, La Giaretta, Veneto, Italy '13 | $12.00 | |
| Cabernet Sauvignon, Pozzan, Alexander Valley, CA '15 | $14.00 | |
| Grenache Blend, Brunier, "Le Pigeoulet," Vaucluse, France '16 | $12.00 | |
| Aglianico, Feudi San Gregorio, Irpinia, Italy '14 | $11.00 |
| Brut Champagne, Aubry, Reims, France NV | $89.00 | |
| Blanc de Blancs, Pierre Moncuit, "Hugues de Coulmet," France NV | $98.00 | |
| Blanc, Pepe Raventos, Xarel-lo, "Ancestral," Spain 2015 | $70.00 | |
| Brut Rosé, Barnaut, Grand Cru, Bouzy, France NV | $115.00 | |
| Brut Rosé, Leclerc Briant, Epernay, France NV | $138.00 | |
| Brut Rosé, Louis de Grenelle, Saumur, France NV | $49.00 |
| Pinot Gris, King Estate, "Domaine," Oregon '15 | $65.00 | |
| Sauvignon Blanc, Populis, Mendocino, CA '17 | $56.00 | |
| Chardonnay, Kistler "Les Noisetiers," Sonoma Coast, CA '15 | $140.00 | |
| Chardonnay, Chappellet, Napa, CA '15 | $80.00 | |
| Chardonnay, Mount Eden, "Wolff Vineyard,"Edna Valley, CA '15 | $52.00 | |
| Chenin Blanc, Lieu Dit, Santa Ynez Valley, CA '15 | $63.00 | |
| Marsanne, Qupé, Santa Barbara, CA '16 | $50.00 |
| Saint-Romain, Benjamin Leroux, "Sous le Château," Burgundy, France '14 | $99.00 | |
| Chassagne-Montrachet, Alain Chavy, 1er Cru "Champs Gains," Burgundy, France '14 | $158.00 | |
| Sauvignon Blanc, Roblin, Sancerre, Loire Valley '16 | $55.00 | |
| Côtes du Rhône Blanc, Domaine la Manarine, Rhone Valley '16 | $43.00 |
| Ribolla Gialla, Gradis'ciutta, Collio, Italy '16 | $49.00 | |
| Chardonnay, Vie di Romans, "Ciampagnis Vieris," Friuli '16 | $72.00 | |
| Greco di Tufo, Terredora, Campania '16 | $54.00 | |
| Etna Bianco, Graci, Sicily '16 | $64.00 |
| Gruner Veltliner, Stadt Krems, Kremstel, Austria '16 | $40.00 | |
| Furmint, Affintás, Tokaj, Hungary '14 | $43.00 | |
| Albarino, Pazo Señorans, Rias Baixas, Spain '16 | $49.00 | |
| Xarel-Lo, Pepe Raventos, "Noguer Alt," Spain '15 | $64.00 | |
| Garnacha Blanca, Herencia Altes, "Benufet," Terra Alta, Spain '15 | $44.00 | |
| Blend, Esperao Reserva, Alentejo, Portugal '16 | $47.00 | |
| Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand '16 | $47.00 |
| Rosé, Eyrie Vineyards, Pinot Noir, Willamette, OR '17 | $60.00 | |
| Rosé, Château Pesquié "Terrasses," Cotes du Ventoux, Rhone Valley, France '17 | $43.00 | |
| Rosé, Francois Lurton, "Les Hauts de Janeil, " Pays d'Oc, France '17 | $39.00 | |
| Rosé, Château Puech -Haut, "Tête de Bélier," Languedoc, France '17 | $77.00 | |
| Rosé, Château des Annibals, Coteaux Varois en Provence, France '17 | $51.00 | |
| Rosé, Clos Cibonne, Tibouren, Côtes de Provence '16 | $77.00 | |
| Rosé, Ameztoi, "Rubentis," Getariako Txakolina, Spain '17 | $51.00 | |
| Rosé, Nervi, Rosato di Nebbiolo, Italy '17 | $48.00 |
| Pinot Noir, Ken Wright "Shea Vineyard," Yamhill -Carlton, OR '16 | $140.00 | |
| Pinot Noir, Ken Wright, Willamette Valley, OR '15 | $65.00 | |
| Pinot Noir, Evening Land, "Seven Springs," Eola -Amity Hills, OR '14 | $104.00 | |
| Pinot Noir, County Line, Sonoma Coast, CA '16 | $72.00 | |
| Pinot Noir, Melville, Sta. Rita Hills, CA '14 | $89.00 | |
| Cinsault, Turley "Bechthold Vineyard," Lodi, CA '16 | $59.00 | |
| Carignan, Lioco, "Sativa", Mendocino, CA '15 | $72.00 | |
| Blend, Folk Machine "Parts and Labor," CA '16 | $45.00 | |
| Cabernet Franc, Lofi, "Coquelicot Vineyard," Santa Ynez Valley '16 | $65.00 | |
| Tannat, Rock Wall Wine Co., "The Palindrome," CA '14 | $59.00 | |
| Syrah, Arnot -Roberts, North Coast, CA '15 | $89.00 | |
| Syrah, Stolpman Vineyards, Ballard Canyon, CA '16 | $58.00 | |
| Zinfandel, Elyse, "Kort e Ranch," St Helena -Napa, CA '13 | $79.00 | |
| Blend, Robert Sinskey "Point of View," Napa Valley, CA '13 | $90.00 | |
| Cabernet Sauvignon, Long Meadow Ranch, "Farmstead," Napa, CA '16 | $78.00 | |
| Cabernet Sauvignon, Paul Hobbs Crossbarn, Napa, CA '14 | $105.00 | |
| Cabernet Sauvignon, Shafer "One Point Five," Stags Leap District, Napa, CA '14 | $199.00 |
| Bastard Negre, Pepe Raventos, "Terrasses del Serral," '14 | $74.00 | |
| Rioja, La Rioja Alta, "Viña Arana," '09 | $72.00 |
| Gevrey-Chambertin, Michel Magnien, "Seuvrées," Burgundy '15 | $115.00 | |
| Nuits St. Georges, Chevillon, "Vieilles Vignes," Burgundy '14 | $150.00 | |
| Bourgogne Rouge, Bruno Colin, Burgundy '14 | $58.00 | |
| Santenay, Château de le Cree "Clos de la Confrerie," Monopole, Burgundy '13 | $145.00 | |
| Maranges, Bachelet -Monnot, "La Fussiere," 1er Cru, Burgundy '15 | $94.00 | |
| Poulsard, Tissot, "Vieilles Vignes," Arbois, Jura '16 | $82.00 | |
| Cabernet Franc, Le Rocher Des Violettes, Touraine '16 | $62.00 | |
| Bordeaux, Château Beau -Site, St. Estephe '13 | $98.00 | |
| Bordeaux, Lions de Batailley, Pauillac '14 | $110.00 | |
| Beaujolais, Château Thivin, Côte de Brouilly '16 | $58.00 | |
| Saint-Joseph, J.L. Chave, "Offerus," Rhone Valley '15 | $76.00 | |
| Chateauneuf-du-Pape, Brunier, "Telegramme," Rhone Valley '15 | $98.00 |
| Cabernet Franc, Le Monde, Friuli '15 | $46.00 | |
| Barolo, Damilano "Lecinquevigne," Piedmont '13 | $96.00 | |
| Nebbiolo, Produttori del Barbaresco, Langhe, Italy '16 | $57.00 | |
| Chianti Classico, Isole e Olena, Tuscany '15 | $62.00 | |
| Super Tuscan, Tolaini "Valdisanti," Tuscany '12 | $80.00 | |
| Etna Rosso, Tenuta Delle Terre Nere, Sicily, Italy '16 | $51.00 |
| Pinot Noir, August Kesseler, Pfalz, Germany '15 | $50.00 | |
| Blaufrankisch, Ewe Shiefer, Bergenland, Austria '15 | $49.00 | |
| Pinot Noir, Mount Difficulty "Roaring Meg," Central Otago, New Zealand '14 | $60.00 | |
| Malbec, Achaval Ferrer, Mendoza, Argentina '16 | $58.00 | |
| Syrah, Reyneke, Stellenbosch, South Africa '14 | $60.00 |
| 4 Roses Single Barrel | $14.00 | |
| 4 Roses Small Batch | $12.00 | |
| Angel's Envy | $15.00 | |
| Basil Hayden's | $16.00 | |
| Belle Meade | $13.00 | |
| Belle Meade Madeira | $20.00 | |
| Bulleit | $10.00 | |
| Elijah Craig Small Batch | $10.00 | |
| Evan Williams Black | $7.00 | |
| Hudson Baby Bourbon | $18.00 | |
| Knob Creek | $10.00 | |
| Larceny | $8.00 | |
| Maker's Mark | $9.00 | |
| Old Forester 1897 | $15.00 | |
| Old Grandad BIB | $8.00 | |
| Virgil Kaine | $10.00 | |
| Wild Turkey Diamond Anniv. | $29.00 | |
| Woodford Reserve | $11.00 |
| Bulleit | $10.00 | |
| George Dickel | $8.00 | |
| Hudson Manhattan Rye | $18.00 | |
| Mitchers Single Barrel | $14.00 | |
| Old Overholt | $7.00 | |
| Rittenhouse BIB | $10.00 | |
| Sazerac | $11.00 | |
| Templeton | $12.00 | |
| Whistle Pig | $20.00 |
| Bernheim "Wheat" | $10.00 | |
| Crown Royal | $9.00 | |
| Gentleman Jack | $10.00 | |
| Jack Daniel's | $8.00 | |
| Jack Daniel's Fire | $8.00 | |
| Jack Daniel's Honey | $8.00 |
| Balvenie 12 Year | $16.00 | |
| Balvenie 14 Year Caribbean Cask | $24.00 | |
| Bruichladdich Islay '09 | $18.00 | |
| Dewar's | $8.00 | |
| Dewar's 12 Year | $12.00 | |
| Glenlivet 12 Year | $13.00 | |
| Glenfiddich 12 Year | $12.00 | |
| Glenfiddich 14 Year | $18.00 | |
| Johnny Walker Black | $12.00 | |
| Johnny Walker Blue | $50.00 | |
| Macallan 12 Year | $16.00 | |
| Oban 14 Year | $19.00 | |
| Talisker 10 Year | $16.00 |
| Bushmill's | $8.00 | |
| Jameson | $8.00 | |
| Tullamore Dew | $10.00 | |
| Tullamore Dew Caribbean Cask | $14.00 |
| Christian Brothers VS | $8.00 | |
| Courvoisier VS | $14.00 | |
| Pierre Ferrand 1840 | $11.00 | |
| Sacred Bond BIB | $10.00 |
| Belvedere | $12.00 | |
| Cat Head | $10.00 | |
| Cathead Honeysuckle | $8.00 | |
| Charleston Distilling | $9.00 | |
| Finlandia | $8.00 | |
| Firefly Sweet Tea | $8.00 | |
| High Wire Vodka | $9.00 | |
| Ketel One | $9.00 | |
| Ketel One Citroen | $9.00 | |
| Reyka | $12.00 | |
| St George Green Chile | $9.00 | |
| Stoli | $8.00 | |
| Stoli Orange | $8.00 | |
| Svedka | $7.00 | |
| Tito's | $8.00 |
| Beefeater | $8.00 | |
| Bols Genever | $9.00 | |
| Bombay Sapphire | $8.00 | |
| Boodles | $7.00 | |
| Death's Door | $9.00 | |
| Gordon's | $7.00 | |
| Hat Trick | $8.00 | |
| Hat Trick Barrel Rested | $9.00 | |
| Hendrick's | $9.00 | |
| Jasper's | $10.00 | |
| Nikka Coffey | $11.00 | |
| Nolet's | $12.00 | |
| Plymouth | $10.00 | |
| St George Terroir | $12.00 | |
| Striped Pig | $9.00 | |
| Tanqueray | $9.00 |
| Bacardi | $8.00 | |
| Bacardi 8 Year | $9.00 | |
| Captain Morgan | $8.00 | |
| Cruzan Black Strap | $8.00 | |
| Don Q | $7.00 | |
| Don Q Anejo | $9.00 | |
| Don Q Single Barrel | $10.00 | |
| Flor de Cana 4 yr | $10.00 | |
| Flor de Cana 7 yr | $12.00 | |
| Goslings Black Seal | $8.00 | |
| Mount Gay Eclipse | $8.00 | |
| Mount Gay Black Barrel | $9.00 | |
| Real McCoy 5yr | $9.00 | |
| Red Harbor Rum | $12.00 | |
| Striped Pig | $8.00 | |
| Striped Pig Spiced | $8.00 |
| Don Julio 1942 | $30.00 | |
| Don Julio Silver | $13.00 | |
| Espolon Reposado | $9.00 | |
| Herradura Reposado | $12.00 | |
| Herradura Anejo | $13.00 | |
| Lunazul | $7.00 | |
| Mezcal Peloton de la Muerte | $11.00 | |
| Mezcal Vago Elote | $14.00 | |
| Milagro Silver | $10.00 | |
| Milagro Repasado | $10.00 |
| Amaro Nonino | $13.00 | |
| Averna | $11.00 | |
| Cardamaro | $9.00 | |
| Cynar | $8.00 | |
| Fernet-Branca | $9.00 | |
| High Wire | $10.00 | |
| Montenegro | $9.00 |
| Poutine | $10.00 | Fries, Spiced Cheese Curd, Gravy |
| Head Lettuce | $12.00 | Spring Vegetables, Fried Shallot, Soy Ginger Vinaigrette |
| Biscuit & Strawberry Jam | $5.00 | |
| Truffle Frites | $7.00 | |
| Eggplant | $9.00 | Pecorino, Fried Egg |
| Funnel Cake | $5.00 | |
| Peach Pistachio Bread | $6.00 | Honey Butter |
| Waffle | $6.00 | |
| Pancakes | $9.00 | Blueberry Syrup |
| Omelet | $12.00 | Shishitos, Mushrooms, Squash, Fontina |
| Vegetable Hash* | $15.00 | Potatoes, Caramelized Onion, Fontina, Poached Egg |
| The Duke* | $16.00 | Pickle-Brined Fried Chicken, Gravy, Biscuit, Sunny Egg |
| Hanger Steak & Eggs* | $16.00 | Potato Confit Hash, Eggs, Chimichurri Sauce |
| Chicken & Waffles | $14.00 | |
| Mac Attack* | $15.00 | Pork Belly, Bone Marrow Bread Pudding, Hollandaise, Poached Egg |
| Huevos Rancheros* | $14.00 | Sea Island Red Peas, Tortillas, Cheese, Pork Confit |
| Egg Sandwich* | $11.00 | Bacon, Cheddar Cheese, Potato Roll, Potato Confit Hash |
| "The Mac" Burger* | $18.00 | Aged Cheddar, Nueske's Bacon, Pickles, "Mac Sauce" |
| Housemade Chorizo* | $14.00 | Poached Eggs, Anson Mills Grits |
| Biscuit & Jalapeño Cheddar Sausage Gravy* | $12.00 | Fried Egg |
| Mimosa |
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| Bacon | $8.00 | |
| Pickled | $8.00 | |
| Spicy | $8.00 |
| Coffee | $5.00 | |
| Irish Coffee | $10.00 | Frangelico Whipped Cream |
| Original Sin Dry Cider, Hard Cider 6.0 ABV | $8.00 | |
| Wölffer Dry Rosé Cider, Hard Cider 6.9 ABV | $9.00 | |
| Truly Grapefruit Pomelo, Spiked Sparkling Water 5.0 ABV | $6.00 | |
| Ommegang, Rosetta Kriek 5.6 ABV | $10.00 |
| Ice Cream Sandwich | $8.00 | |
| Peach Blackberry Crisp | $9.00 | Garam Masala, Toasted Black Sesame Ice Cream |
| Miso Butterscotch Panna Cotta | $9.00 | Pickled Blueberry |
| "Mac" Toast | $10.00 | Apple Butter, Vanilla Ice Cream |
| Peanut Butter Cup | $9.00 | Peanut Praline, Caramel, Chocolate Crisps |
| Sorbet | $6.00 |
| Cold Brew Martini | $10.00 | Vanilla-Infused Vodka, Kahlua, Chocolate Bitters |
| La Spinetta, Moscato d'Asti, "Bricco Quaglia" 2016 | $8.00 | |
| Wine & Soul 10yr Tawny | $10.00 | |
| Warre's Late Bottle Vintage 2003 | $15.00 | |
| Broadbent "Malmsey" Madeira 10 yr | $9.00 | |
| Broadbent "Rainwater" Madeira | $9.00 | |
| D'Oliveiras 1994 Verdelho | $17.00 | |
| D'Oliveiras 1989 Sercial | $19.00 | |
| D'Oliveiras 1988 Terrantez | $22.00 | |
| Vintage Madeira Flight | $29.00 |
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