About The Macintosh
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef Stu Rogers and Chef Partner Jeremiah Bacon showcases their talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
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