| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 843 724 8888 |
| Website | francismarionhotel.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Daniel James |
| Location | 387 King Street, Charleston, SC 29403 |
| Coconut Cake | $8.00 | Whipped Cream, Toasted Coconut, Cream Cheese Buttercream |
| Double Chocolate Cheesecake | $7.00 | Chocolate Whipped Cream, Chocolate Ganache Drizzle |
| Carrot Cake | $8.00 | Cream Cheese Frosting, Caramel Sauce |
| Pecan Pie | $8.00 | Roasted Pecan Filling, Buttery Crust, Whipped Cream |
| Southern Peach Crisp | $8.00 | Crispy House Made Granola Topping, Cirsea Vanilla Bean Ice Cream |
| Cirsea Ice Cream | $8.00 | Three Scoops of Delicious Ice Cream. Ask Your Server For Our Current Selection |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | Espresso Topped with Frothed Hot Milk or Cream |
| Latte | $4.50 | Espresso Mixed with Hot or Steamed Milk |
| Amaretto di Saronno | ||
| Bailey's Irish Cream | ||
| Chambord | ||
| Drambuie | ||
| Frangelico | ||
| Grand Marnier | ||
| Kahlúa | ||
| Sambuca | ||
| Sandeman Reserve | ||
| Sandeman 20 Yr |
| She Crab Soup | A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry |
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| Soup of the Day |
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| Grilled Baby Brie | $13.00 | Strawberry Fig Jam, Toasted Crostini | ||||
| Fried Green Tomatoes | $11.00 | Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam | ||||
| House Salad | $12.00 | Sweet Bay Greens, Roasted Tomatoes, Vidalia Onions, Croutons, Herbed Buttermilk Dressing | ||||
| Bibb Salad | $14.00 | Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing | ||||
| Caesar Salad | $12.00 | Chopped Romaine Heart, Croutons, Shaved Parmesan, Anchovy Dressing |
| Corned Beef Reuben | $14.00 | House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye. Served with Fries |
| Turkey Club | $14.00 | Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat. Served with Fries |
| Swamp Fox Burger | $16.00 | House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese. Served with Fries |
| Southern Fried Chicken | $22.00 | Mashed Potatoes, Collard Greens, Brown Gravy |
| The Swamp Fox's Award-Winning Shrimp N' Grits | $24.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits |
| Pan Seared Salmon | $26.00 | Grilled Vegetables, Artichoke & Orzo Salad, Roasted Pepper Jam, Dill Infused Oil |
| Grilled Ribeye | $30.00 | Warm Southern Potato Salad, Grilled Asparagus, Sautéed Sweet Onion & Melted Leek Compote |
| Summer Squash Rigatoni | $18.00 | Fresh Parsley, Tarragon, Tomatoes, Olive Oil |
| Chocolate Chip Buttermilk Pancake Stack | $4.00 | Three Buttermilk Pancakes, Chocolate Chips, Maple Syrup, Fresh Whipped Cream. Choice of Bacon or Sausage |
| One Egg, Breakfast Potatoes, White Toast | $5.00 | Choice of Bacon or Sausage |
| Breakfast Cereals | $4.00 | (Assorted or Oatmeal) with Milk |
| Buttermilk Fried Chicken Tenderloins | $6.00 | French Fries, Honey Mustard, Ketchup |
| Grilled Hamburger | $5.00 | Toasted Burger Bun, American Cheese. Choice of Fries or Cinnamon Apple Sauce |
| Cheese Pizza | $6.00 | Marinara Sauce, Shredded Mozzarella |
| Grilled Chicken Sandwich | $6.00 | Toasted Burger Bun, American Cheese. Choice of Fries or Cinnamon Apple Sauce |
| Cheesecake | $9.00 | Seasonal Berry Compote, Whipped Cream |
| Pecan Pie | $9.00 | Roasted Pecan Filling, Buttery Crust, Whipped Cream |
| Carrot Cake | $9.00 | Cream Cheese Frosting, Caramel Sauce, Whipped Cream |
| Home Made Ice Creams | $5.00 |
| Iced Tea | $2.00 | |||||
| Hot Tea | $2.00 | |||||
| Lemonade | $2.00 | |||||
| Bottled Water | $2.00 | |||||
| Perrier | $2.00 | |||||
| Soft Drinks | $2.00 | Coke, Diet Coke, Sprite, Ginger Ale | ||||
| Juice | $2.00 | Orange, Cranberry, Apple, Grapefruit, Tomato | ||||
| Milk | $2.00 | Whole, Skim | ||||
| Hot Coffee |
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| She Crab Soup | A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry |
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| Soup of the Day |
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| Arugula Salad | $7.00 | Arugula, Fresh Strawberries, Blackberries, Blueberries, Local Goat Cheese Crumbles Raspberry Balsamic Vinaigrette | ||||
| Caesar Salad | $7.00 | Chopped Romaine Heart, Croutons, Shaved Parmesan, Anchovy Dressing |
| Fried Green Tomatoes | $8.00 | Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jelly |
| Grilled Baby Brie | $12.00 | Strawberry Fig Jam, Toasted Crostini |
| Pickled Storey Farms Deviled Eggs | $12.00 | Creamy Dijon Mustard, Sweet Pickle Filling, Country Ham, Baby Arugula Salad |
| Petite Shrimp N' Grits | $11.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits |
| Bacon Wrapped Scallops | $16.00 | Corn & Tomato Succotash, Hickory Smoked BBQ Sauce |
| Crispy Fried Chicken Wings* | $12.00 | Choice of Southern Style Mustard BBQ, Maple Bacon BBQ or Chipotle-Lime, Celery, House-made Ranch or Blue cheese |
| Roasted Turkey Club | $9.00 | Toasted Wheat, Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise |
| Swamp Fox Burger* | $10.00 | House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese |
| Francis Marion Ankle Breaker | Cruzan Silver Rum, Cherry Brandy, Lime Juice, Orange Juice, Simple Syrup, Grenadine | |
| Sidecar | Hennessy VSOP, Cointreau, Fresh Lemon Juice | |
| Planter's Punch | Myer's Dark Rum, Fresh Orange Juice, Pineapple Juice, Grenadine, Maraschino Cherries | |
| Negroni | Beefeater Gin, Campari, Sweet Vermouth, Orange Twist | |
| Pimms Cup | Pimms #1, Ginger Beer, Cucumber, Strawberry, Mint, Fresh Lemon Juice, Fresh Orange |
| Quick Getaway | Makers Mark, Grand Marnier, Strawberry Puree, Agave, Fresh Lemon, Orange Bitters | |
| Minnie | Tanqueray, St. Germaine, Limoncello, Grapefruit Bitters, Simple Syrup, Prosecco | |
| Bootlegger | Bulleit Bourbon, Apricot Liqueur, Fresh Lemon, Mint, Simple Syrup | |
| La Plata | Hornitos Silver, Cucumber-Limeade, Triple Sec, Agave, Pink Grapefruit Juice | |
| Vodka Smash | Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Black Berry, Lemonade |
| Prosecco Mionetto, Italy | $9.00 | |||||
| Kenwood Brut, California | $29.00 | |||||
| Domaine Chandon Brut, California |
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| Mumm Cordon Rouge, France | $80.00 | |||||
| Moet et Chandon, France | $88.00 | |||||
| Veuve Clicquot "Yellow Label" France | $92.00 | |||||
| Dom Perignon Brut | $235.00 |
| Rosehaven Rosé, California | $8.00 |
| Rodney Strong Chardonnay, Sonoma | $32.00 | |
| Trefethen Chardonnay, Napa | $12.00 | |
| Folie a Deux Chardonnay, Sonoma | $10.00 | |
| Jordan Chardonnay, Sonoma | $65.00 | |
| Lagaria Pinot Grigio, Italy | $9.00 | |
| Crossings Sauvignon Blanc, New Zealand | $9.00 | |
| Charles Krug Sauvignon Blanc, Napa | $31.00 | |
| Duckhorn Sauvignon Blanc, Napa | $45.00 | |
| Saint M Riesling, Germany | $9.00 |
| Chateau St. Jean Cabernet Sauvignon, Sonoma | $10.00 | |
| Napa Cellars Cabernet Sauvignon | $49.00 | |
| Jordan Cabernet Sauvignon, Sonoma | $92.00 | |
| Hayes Merlot, California | $10.00 | |
| Rodney Strong Pinot Noir, Sonoma | $9.00 | |
| Latour Pinot Noir, France | $38.00 | |
| Folie a Deux Zinfandel, Sonoma | $10.00 | |
| Melini Chianti, Italy | $29.00 | |
| Greg Norman Shiraz, Australia | $32.00 | |
| Rodney Strong Symmetry, Sonoma | $88.00 | |
| Terrazas Malbec, Argentina | $32.00 |
| Commonhouse Brewery Park Circle Pale Ale | $6.00 | |
| Freehouse Battery Brown | $6.00 | |
| Frothy Beard Irish Red Ale | $6.00 | |
| Palmetto Amber | $6.00 | |
| River Dog Pale Ale | $6.00 | |
| Westbrook White Thai | $6.00 |
| Blue Moon | $5.00 | |
| Bud Light | $5.00 | |
| Budweiser | $5.00 | |
| Coors Light | $5.00 | |
| Michelob Ultra | $5.00 | |
| Miller Lite | $5.00 | |
| O'doul's | $5.00 | |
| Sam Adam's | $5.00 | |
| Amstel Light | $6.00 | |
| Angry Orchard Cider | $6.00 | |
| Corona | $6.00 | |
| Corona Light | $6.00 | |
| Heineken | $6.00 | |
| Huger Street IPA | $6.00 | |
| Guinness | $6.00 | |
| New Castle | $6.00 | |
| Stella Artois | $6.00 | |
| Sierra Nevada Pale Ale | $6.00 | |
| Yuengling | $6.00 |
| 1792 | ||
| Bakers | ||
| Basil Hayden | ||
| Bulleit | ||
| Bulleit Rye | ||
| Jim Beam Knob Creek | ||
| Makers | ||
| Wild Turkey 101 | ||
| Woodford Reserve |
| Chivas 12 Yr | ||
| Dewar's White Label | ||
| Famous Grouse | ||
| Johnnie Walker Black Label | ||
| Johnnie Walker Red Label |
| Ardbeg 10 Yr | ||
| Glenfiddich 12 Yr | ||
| Glenlivet 12 Yr | ||
| Glenlivet 18 Yr | ||
| Macallan 12 Yr |
| Amaretto di Saronno | ||
| Bailey's Irish Cream | ||
| Chambord | ||
| Drambuie | ||
| Frangelico | ||
| Grand Marnier | ||
| Kahlúa | ||
| Sambuca | ||
| Sandeman 20 Yr | ||
| Sandeman Reserve | ||
| Southern Comfort |
| Chilled Strawberry Soup | Watsonia Farms Strawberries, Lowcountry Creamery Sour Cream, Sweet Brandy | |
| Pan Seared Golden Tile | Rooting Down Farms Kale, Roasted Artichokes, Mepkin Abbey Mushroom Sauté, Heirloom Tomato Reduction | |
| Peach Pound Cake | Shuler Farms Peaches, Cirsea Vanilla Bean Ice Cream |
| Open-Faced Southern Meatloaf Sandwich | Brown Gravy, Crispy Fried Onions, White Bread, Fried Potatoes |
| Po Boy | Choice of Crispy Fried Oysters or Shrimp Toasted Hoagie Bun, Lettuce, Tomato, Homemade Pickles, Remoulade |
| Seafood Mac & Cheese | Shrimp, Scallops, Crabmeat |
| Fried Chicken & Sweet Potato Waffles | Bacon, Jalapeño Syrup |
| Chef's Selection Fried Fish | Collard Greens, Red Rice, Tartar Sauce |
| The Continental | $10.00 | Any Cold Items From The Buffet Plus Your Choice Of Coffee Or Tea |
| Daily Breakfast Buffet* | $15.00 | (Monday-Friday) Fresh Storey Farms Eggs, Crispy Bacon, Sausage Links, Adluh Mills Grits, Breakfast Potatoes, Fresh Fruit, Fruit Smoothies, Assorted Baked Pastries, Seasonal Breakfast Specialties Plus Choice Of Coffee Or Tea |
| Southern Weekend Buffet* | $20.00 | (Saturday & Sunday) Our Daily Buffet Plus Made To Order Omelet, Stuffed French Toast, Warm Charleston Bread Pudding, Chocolate Fondue And Strawberries & Cream, Also Includes A Complimentary Bloody Mary Or Refreshing Mimosa After 10am |
| Francis Marion* | $9.00 | Two Eggs Any Style, Adluh Mills Grits Or Breakfast Potatoes, Your Choice Of Toast |
| Buttermilk Pancakes | $9.00 | Three Piping Hot Pancakes, Butter, Maple Syrup |
| Chocolate Chip Buttermilk Pancake Stack | $12.00 | Three Buttermilk Pancakes, Chocolate Chips, Maple Syrup, Fresh Whipped Cream |
| Belgian Waffle | $9.00 | Served Hot With Fresh Strawberries, Maple Syrup, Butter |
| French Toast | $8.00 | Thick Sliced Challah Bread With A Touch Of Cinnamon & Vanilla, Maple Syrup, Butter |
| Hearty Breakfast* | $14.00 | Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes Your Choice Of Toast |
| Shrimp & Grits | $15.00 | The Swamp Fox's Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy, Vidalia Onions & Fresh Peppers Over Adluh Mills Pepperjack Grits |
| House Granola | $7.00 | Local Honey-Laced Blend Of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries |
| Oatmeal | $5.00 | Toasty Oats, Brown Sugar, Raisins |
| Fresh Fruit Bowl | $4.00 | Seasonal Assortment Of Fresh Fruit & Berries |
| Cereal | $3.00 | Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms Served With Local Whole Milk Or Skim |
| Three Egg Omelet* | $11.00 | Choice Of Three: Pit Ham, Sausage, Applewood Bacon, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss, Pepperjack Or American Cheese, Your Choice Of Toast |
| Charleston Omelet* | $14.00 | Sautéed Shrimp, Blue Crab, Fresh Peppers, Vidalia Onions, Pepperjack Cheese Your Choice Of Toast |
| Eggs Benedict* | $11.00 | Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce |
| Lowcountry Benedict* | $14.00 | Two Poached Eggs, Charleston Style Crab Cakes, Fried Green Tomatoes, Toasted English Muffin, Hollandaise Sauce |
| Corned Beef Hash* | $11.00 | Shredded House Corned Beef, Two Storey Farms, Eggs Any Style, Your Choice Of Toast |
| Chicken & Waffles* | $11.00 | Boneless Fried Chicken, Sweet Potato Waffles, Bacon & Jalapeño Syrup |
| Egg White Vegetable Frittata* | $12.00 | Storey Farms Egg Whites, Mushrooms, Peppers, Tomato, Spinach, Onions, Fresh Pico de Gallo |
| Bacon | ||
| Sausage Links | ||
| Virginia Pit Ham | ||
| Pastry or Muffin | ||
| Adluh Mills Grits | ||
| Breakfast Potatoes | ||
| Flavored Yogurt | ||
| Toast or English Muffin |
| Fried Green Tomatoes | $9.00 | Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam |
| Grilled Baby Brie | $12.00 | Strawberry Fig Jam, Toasted Crostini |
| Pickled Storey Farms Deviled Eggs | $12.00 | Creamy Dijon Mustard, Sweet Pickle Filling, Country Ham, Baby Arugula Salad |
| Clammer Dave's Little Neck Clams | $10.00 | Garlic, Green Onions, Smoked Paprika, Sherry Butter Sauce, Grilled Baguette |
| Petite Shrimp N' Grits | $11.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits |
| Bacon Wrapped Scallops | $13.00 | Corn & Tomato Succotash, Hickory Smoked BBQ Sauce |
| She Crab Soup | A Charleston Speciality at the Francis Marion since 1924. Lump Crab Meat, Sherry |
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| Soup of the Day |
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| House Salad | $6.00 | Vertical Roots Greens, Roasted Tomatoes, Vidalia Onions, Croutons, Herbed Buttermilk Dressing | ||||
| Bibb Salad | $7.00 | Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing | ||||
| Arugula Salad | $7.00 | Arugula, Fresh Strawberries, Blackberries, Blueberries, Local Goat Cheese Crumbles, Raspberry Balsamic Vinaigrette | ||||
| Caesar Salad | $7.00 | Chopped Romaine Heart, Croutons, Shaved Parmesan, Anchovy Dressing |
| Pan Seared Crab Cakes | $26.00 | Field Pea, Lima Bean, Corn & Cherry Tomato Succotash, Fresh Pea Tendrils, Smoked Remoulade Sauce |
| Shrimp N' Grits | $23.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits |
| Baked Flounder | $27.00 | Fresh Herbs, Roasted Garlic Breadcrumbs, Spring Quinoa Salad, Cherry Tomatoes, Asparagus, Roasted Carrots, Basil, Swamp Fox Herbed Butter |
| Blackened SC Catfish | $19.00 | Red Rice, Braised Collard Greens |
| Low Country Bouillabaisse | $25.00 | Shrimp, Scallops, Little Neck Clams, Fingerling Potatoes, Melted Leeks, Saffron Broth, Grilled Baguette |
| Pan Seared Salmon* | $25.00 | Grilled Vegetables, Artichoke & Orzo Salad, Roasted Pepper Jam, Dill Infused Oil |
| Southern Fried Chicken | $19.00 | Mashed Potatoes, Collard Greens, Brown Gravy |
| Grilled Apple Brined Pork Chop* | $24.00 | Field Pea & Green Bean Pilaf, Caramelized Onion, Bourbon Maple Syrup |
| Grilled Ribeye* | $28.00 | Warm Southern Potato Salad, Grilled Asparagus, Sautéed Sweet Onion & Melted Leek Compote |
| Grilled Filet Mignon* | $35.00 | Creamy Mashed Potatoes, Sautéed Summer Squash, Oyster Mushrooms, Swamp Fox Herbed Butter |
| Crispy Pork Belly | $26.00 | Gallop Farms Purple Potato Hash, Watsonia Farms Corn, Sweet Blackberry Reduction |
| Summer Squash Rigatoni | $19.00 | Fresh Parsley, Tarragon, Tomatoes, Olive Oil |
| Southern Vegetable Plate | $16.00 | Choose Four of Our House-Made Sides |
| Oven Roasted Baby Carrots with Ginger | ||
| Bacon Braised Collard Greens | ||
| Mashed Potatoes | ||
| Pepper Jack Grits | ||
| Grilled Asparagus | ||
| Field Pea & Lima Bean Succotash | ||
| Macaroni & Cheese | ||
| French Fries | ||
| Charleston Red Rice | with smoked sausage | |
| Sautéed Green Beans | with melted leeks |
| Fried Green Tomatoes | $8.00 | Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam |
| Southern Sampler | $9.00 | Pimento Cheese, Pickled Vegetables, Applewood Smoked Bacon, Grilled Bread |
| Crispy Fried Chicken Wings* | $12.00 | Choice of Southern Style Mustard BBQ, Maple Bacon BBQ or Chipotle-Lime, Celery, House-made Ranch or Blue cheese |
| Clammer Dave's Little Neck Clams | $10.00 | Garlic, Green Onions, Smoked Paprika, Sherry, Butter Sauce, Grilled Baguette |
| Bacon Wrapped Scallops | $16.00 | Corn & Tomato Succotash, Hickory Smoked BBQ Sauce |
| Petite Shrimp N' Grits | $9.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits |
| She Crab Soup | A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry |
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| Soup of the Day |
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| House Salad | $5.00 | Vertical Roots Greens, Roasted Tomatoes, Vidalia Onions, Croutons, Herbed Buttermilk Dressing | ||||
| Bibb Salad | $6.00 | Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette | ||||
| Arugula Salad | $7.00 | Arugula, Fresh Strawberries, Blackberries, Blueberries, Local Goat Cheese Crumbles, Raspberry Balsamic Vinaigrette | ||||
| Caesar Salad | $7.00 | Chopped Romaine Heart, Croutons, Shaved Parmesan, Anchovy Dressing |
| Fried Chicken Sandwich | $10.00 | Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun |
| Corned Beef Reuben | $8.00 | House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye |
| Swamp Fox Burger* | $10.00 | House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese |
| Turkey Club | $9.00 | Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat |
| Oyster Po'boy | $12.00 | Crispy Oysters, Bibb Lettuce, Fresh Tomato, House Tartar Sauce, Baguette |
| Crab Cake Sandwich | $11.00 | Bibb Lettuce, Tomato, Vidalia Onions, Spicy Remoulade, Toasted Roll |
| Toasted Pimento Cheese Sandwich | $10.00 | Fried Green Tomato, Pimento Cheese, Applewood Smoked Bacon, Arugula, Toasted Wheat Bread |
| Fried Chicken | $13.00 | Mashed Potatoes, Collard Greens, Brown Gravy |
| Pan Seared Salmon* | $15.00 | Grilled Vegetables, Artichoke & Orzo Salad, Roasted Pepper Jam, Dill Infused Oil |
| Shrimp N' Grits | $15.00 | Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits |
| Pan Seared Crab Cakes | $15.00 | Field Pea, Lima Bean, Corn & Cherry Tomato Succotash, Fresh Pea Tendrils, Smoked Remoulade Sauce |
| Blackened Catfish | $14.00 | Red Rice, Braised Collard Greens |
| Summer Squash Rigatoni | $12.00 | Fresh Parsley, Tarragon, Tomatoes, Olive Oil |
| Southern Vegetable Plate | $11.00 | Three of Our House Made Special Sides |
| Mashed Potatoes | ||
| Macaroni & Cheese | ||
| French Fries | ||
| Southern Potato Salad | ||
| Bacon Braised Collard Greens | ||
| Wilted Greens of the Day | ||
| Field Pea & Lima Bean Succotash | ||
| Green Beans | with Brown Sugar & Toasted Almonds | |
| Grilled Asparagus | ||
| Pepper Jack Grits | ||
| Carolina Red Rice |
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