| Cuisine type | Mexican | |
| Price range | $30 and under | |
| Neighborhood | South Charlotte |
| Top tags |
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| Cuisines | Mexican, Traditional Mexican |
| Dining style | Casual Dining |
| Phone number | +1 704 331 9222 |
| Website | www.cantina15eleven.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Guynup |
| Location | 4271 B Park Road, Charlotte, NC 28203 |
food (1)
interior (1)
| Mexican Barbacoa | Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas | |
| 3 Enchiladas Tejanas | Three white corn tortillas stuffed with Oaxaca and Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion | |
| Slow Cooked Short Rib | Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes | |
| Al Pastor Marinated Salmon* | Fresh salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis | |
| 2 Taco Plate- Chose any of the tacos in the taco section | Choose two of one taco or one of each! Choice of white corn, flour, or crispy corn tortilla shells, or protein style served in bibb lettuce cups. Served with tortilla slaw and your choice of beans and Mexican Rice. All tacos garnished with cilantro and a lime wedge: | |
| Chimichanga | Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce, and tortilla slaw |
| Cuatro Leches Cake | Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint | |
| Churros | Cinnamon sugar churros served with our raspberry melba sauce, and rich chocolate sauce |
| Five Cheese Queso Fundido | $9.75 | We carefully blend 3 classic cheeses, then add traditional Queso Blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese |
| S'western Nachos | $8.95 | Seasoned ground beef, smoked chicken or ancho chicken, rajas, black beans, queso and mixed cheese on fresh tortilla chips topped with pico de gallo, sour cream and guacamole |
| Pig Wings Carnitas | $10.25 | Four 2 oz. pork shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel |
| Prima Guacamole | $9.95 | Made tableside to your specification |
| Carne Asada Fries | $11.95 | Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso |
| Antojitos | $10.25 | A platter of typical hand-food being served on the streets of Mexico City right now. Perfect for Sharing! |
| Chicken Empanadas | $8.95 | Four Empanadas stuffed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole |
| The 1511 Chopped Salad | $9.95 | We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese |
| South West Cobb Salad | $9.95 | Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado |
| Chicken Tostada Salad | $14.95 | Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans |
| Exceptional Tortilla Soup | $4.25 | Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado |
| Albondigas | $4.25 | Traditional Mexican meatball soup |
| Mexican Barbacoa | $13.95 | Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito! |
| Joyce Farms Chicken with Oaxaca Cheese | $15.95 | Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers |
| Slow Cooked Short Rib | $18.95 | Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes |
| Carne Asada* | $17.95 | Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit |
| Al Pastor Marinated Salmon* | $17.95 | Fresh Chilean salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis |
| Marinated Shrimp Skewers | $17.95 | Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema |
| Ancho Chicken | Caramelized rajas | |
| Grilled Wild Mushroom | Fresh spinach and goat cheese | |
| Lump Crab & Avocado | Chopped jalapeño bacon, and avocado crema | |
| Carne Asada Steak | Caramelized rajas | |
| El Vaquero | Smoked chicken, jalapeño bacon, Yucatan onion and chipotle ranch | |
| Texas Red Chilli Braised Brisket | With Oaxaca cheese, and rajas |
| Marinated Steak* | $18.00 | |
| Al Pastor Chicken | $17.00 | |
| Poblano Pesto Shrimp | $20.00 | |
| Steak & Chicken* | $18.00 | Ardientes! |
| Carne Asada Steak | Caramelized rajas | |
| Chicken | Cilantro and chopped onions. Sazon! | |
| Ground Beef | Caramelized onions and rajas with mixed Mexican cheeses | |
| Barbacoa de Puerco | Slow cooked, braised and shredded pork |
| Chimichanga | $14.00 | Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw |
| El Diablo* | $13.25 | Ring the alarm! Chipotle seasoned burger patties, ghost pepper cheese, jalapeño bacon, pickled jalapeños topped with our 3 chile aioli and habenero creama with Bibb lettuce and our sweet tomato jam |
| The Gringo* | $10.25 | Classic burger topped with Colby-jack Cheese, with lettuce, tomato, and onion, on a toasted Bianco roll |
| Chipotle* | $11.25 | Lean beef ground with chipotles, seared to your liking. Topped with house made Oaxaca cheese, Negra Modelo steak sauce and masa-battered onion straws |
| Avocado Bacon* | $12.25 | Seared burger topped with mixed Mexican cheeses, jalapeño bacon, pico de gallo, guacamole, and Chipotle ranch |
| Black Bean* | $10.25 | Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo and fresh slices of avocado and finished with chipotle ranch |
| Enchiladas de Diana | Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Contains nuts | |
| Enchiladas Suizas | Creamy chicken filled corn tortillas topped with tomatillo sauce, red onion, and mixed Mexican cheeses | |
| Enchiladas de Pollo | Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema | |
| Enchiladas Verde | Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans | |
| Enchiladas Tejanas | White corn tortillas stuffed with house made Oaxaca cheese, Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion |
| Black Beans | $3.00 | |
| Adobo Fries | $4.00 | |
| Avocado | $3.00 | |
| Street Corn | $3.00 | |
| Side Taco | $4.50 | |
| Charro Beans | $3.00 | |
| Grilled Veggies | $4.00 | |
| Vegetable Rice | $3.00 | |
| Refried Beans | $3.00 | |
| Sweet Plantains | $4.00 |
| The Tailgater | Crispy chicken, hot sauce, blue cheese and shredded carrot | |
| Low Country | Smoked chicken, romaine lettuce with house made pimento cheese and pickled jalapeños | |
| Pollo | Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema | |
| Pato Carnitas | Duck slow cooked in manteca then grilled golden brown and served with Pickled Yucatan onions, fresh avocado and jalapeño tomatillo salsa | |
| Tacos Gobernador | Sauteed shrimp, red onion, cilantro, garlic, serrano pepper, tomato and mixed mexican cheese | |
| Crispy Calamari | Masa battered calamari with cilantro, yucatan onion, tomato, avocado and a spicy chile aioli | |
| Pescado Frito | Masa battered fish, shredded cabbage, cilantro, pico de gallo, chipotle crema | |
| Marco Polo | Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli | |
| Shrimp Po Boy | Crispy hushpuppy dusted shrimp with romaine, escabeche tartar sauce, Cholula and roma tomatoes | |
| Baja Fish Taco | Grilled fish, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji-Amarillo sauce | |
| Thai Chili Glazed Shrimp | Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon | |
| Carne Asada | Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas | |
| Korean BBQ Beef | Shaved beef, tossed in our house made Korean BBQ sauce, with a Salpicón style Kimchee and lime | |
| Tejas | Red chili braised brisket with cabbage, fried onion straws and queso fresco | |
| Carne de Res Molida | Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream | |
| 1511 Barbacoa | Our signature barbacoa, whipped avocado, fresh onion and cilantro | |
| Grilled Mushroom | Grilled Portobello mushrooms, shaved romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with Chipotle ranch | |
| Zucchini and Cactus | Grilled zucchini, corn, tomato, and cactus, topped with avocado and green tomatillo salsa | |
| Al Pastor | Roasted pork seasoned with Achiote, shredded cabbage, grilled pineapple and habanero crema | |
| Johnny Carnitas | Crispy slow cooked pork carnitas with avocado-pico de gallo, shredded cabbage and jalapeño and tomatillo salsa |
| Cuatro Leches Cake | $5.95 | Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint |
| Key Lime Pie | $5.95 | Served on a graham cracker crust with whipped cream |
| Churros | $5.95 | Cinnamon sugar churros served with our Raspberry Melba Sauce, and Rich Chocolate Sauce |
| Pastel de Chocolate | $5.95 | Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream |
| Nutella 1511 | $5.95 | Smooth Nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche and chocolate and whipped cream |
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