| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Dilworth |
| Top tags |
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| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 704 332 7525 |
| Website | www.dolceristorante.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1710 Kenilworth Ave, Charlotte, NC 28203-5796 |
| Antipasto Wedge | $7.95 | Layers of frittata crepes, Italian cold cuts, cheese, marinated pickled vegetables, lemon, extra virgin olive oil and garlic dressing |
| Caprese | $7.95 | Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic |
| Bruschetta | $7.50 | Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil |
| Funghi | $7.95 | Baked mushrooms stuffed with Italian sausage, spinach, ricotta and parmigiano cheese, served with cognac cream sauce |
| Mista | $4.95 | Mixed greens, tomatoes, cucumbers, carrots with Italian goat cheese dressing- Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil |
| Cesare | $5.95 | Romaine lettuce, hard boiled eggs, croutons Home made Caesar dressing |
| Salmone | $13.95 | Marinated grilled salmon over Caesar salad Topped with slivered almonds, boiled egg & croutons |
| Pollo | $11.95 | Grilled Chicken breast over field greens, eggs, bacon, tomatoes, crumbled blue cheese with Italian goat cheese dressing |
| Tonno | $10.95 | Mixed green lettuce, tomatoes, carrots, cannellini beans & Italian tuna in olive oil |
| Verde | $9.95 | Marinated & grilled eggplants, zucchine, roasted peppers, artichokes, Provolone cheese, lettuce, tomatoes & tangy chipotle dressing |
| Italiano | $9.95 | Italian cold cuts, cheese, lettuce tomatoes and balsamic dressing |
| Capri | $9.95 | Fresh mozzarella, prosciutto, lettuce, tomatoes & balsamic dressing |
| Tuna | $9.95 | Italian tune in olive oil, mayonnaise, provolone cheese, lettuce and tomatoes |
| Pummarola | $9.95 | Spaghetti with fresh marinara sauce and parmigiano cheese |
| Bolognese | $10.95 | Spaghetti with Bolognese meat ragu Spaghetti with fresh marinara sauce and parmigiano cheese |
| Cannelloni | $10.95 | Cannelloni filled with spinach & mascarpone cheese. Topped with parmigiano cream sauce |
| Amatriciana | $10.95 | bucatini sautéed in a spicy marinara sauce with shallots, pancetta, eggplant and aged pecorino cheese |
| Vodka | $11.95 | Penne sautéed in a light creamy pink vodka sauce |
| Vongole | $12.95 | Linguine, mussels, cherry tomatoes in white wine garlic sauce or spicy marinara sauce |
| Fettucine Alfredo | $12.95 | Smoked salmon, baby spinach, Alfredo pink sauce |
| Tilapia | $12.95 | Fresh tilapia sautéed in white wine lemon butter sauce |
| Melanzane | $11.95 | Eggplant rolls stuffed with ricotta cheese Baked & topped with mozzarella & tomato sauce |
| Marsala | $12.95 | Chicken scaloppini sautéed sautéed in marsala wine sauce with forest mushrooms |
| Saltimbocca | $12.95 | Pork scaloppini, prosciutto, butter sage sauce |
| Pizzaiola | $12.95 | Chicken breast topped with mozzarella, fresh tomato sauce and capers |
| Tiramisu | $8.00 | Layers of mascarpone custard & lady fingers dipped in Marsala. Topped with whipped cream & dusted with cocoa |
| Tortino | $8.00 | Godiva chocolate mousse cake with champagne cream sauce |
| Italian Cheese Cake | $8.00 | A light creamy Mascarpone cheese cake topped with fresh strawberry sauce |
| Vin Santo | $10.00 | Vin Santo dessert wine over Pannacotta gelato, with fresh mixed berries, topped with whipped cream |
| Antipasto Toscano | $12.95 | selection of assorted salami and imported cheeses |
| Carpaccio* | $11.50 | beef tenderloin, shaved parmigiano, arugula, lemon, olive oil |
| Funghi | $9.75 | fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce |
| Bruschetta | $8.50 | toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil |
| Zuppa Del Giorno | $7.95 | |
| Prosciutto & Burrata | $12.50 | creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam |
| Mussels | $10.50 | sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread |
| Polpettine | $8.00 | Homemade meatballs, tomato sauce and basil |
| Shrimps Diavola | $10.50 | shrimp gently sautéed, toasted garlic, fresh tomato, crushed chili peppers |
| Caprese | $9.95 | sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil |
| Mista | $8.50 | mixed field greens, carrots, cucumbers and cherry tomatoes with Italian goat cheese dressing |
| Fresca | $8.95 | field greens tossed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing |
| Cesare* | $7.00 | romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing |
| Spinaci | $8.50 | baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing |
| Bolognese | $17.50 | spaghetti with a bolognese meat sauce |
| Lasagna Alla Marchigiana | $18.95 | chef's classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese |
| Amatriciana | $17.95 | rigatoni pasta with original sauce from "Amatrice" with guanciale, tomato sauce and pecorino romano cheese |
| Vongole Veraci | $19.50 | linguini with white wine, garlic, parsley, and fresh baby clams |
| Sorrento | $19.75 | Fettuccine with shrimp, baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce |
| Polpette | $18.50 | spaghetti with homemade meatballs tomato sauce and basil |
| Penne Alla Vodka | $15.75 | penne in a vodka pink sauce flambé |
| Carbonara | $17.95 | rigatoni pasta with guanciale, eggs, black pepper and pecorino romano cheese |
| Gnocchi Alla Sorrentina | $17.50 | homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella |
| Ravioli | $18.95 | spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese |
| Scogliera | $23.95 | linguini with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce |
| Boscaiola | $19.50 | rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas |
| Amalfi | $15.50 | fettuccine sautéed with lemon zest, parmesan cheese and a touch of cream |
| Linguine Alla Genovese | $15.95 | linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce |
| Gnocchi on Tuesday | $18.95 | Due to intense labor we make fresh Gnocchi only on Tuesday night. Your choice of one of the following homemade sauces: Fresh Tomato Sauce, Bolognese Meat Sauce, Four Cheese Sauce |
| Rotolini | $19.50 | rolled eggplant stuffed baked and topped with mozzarella and light tomato sauce |
| Cotoletta Milanese | $20.50 | pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes |
| Saltimbocca Romana | $22.95 | veal scaloppini topped with prosciutto and sage in a white wine sauce |
| Pollo | Vitello Marsala | $19.00 | chicken or Veal scaloppini sautéed in a marsala wine sauce with forest mushrooms |
| Tilapia Al Limone | $18.50 | fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers & parsley |
| Salmone* | $22.50 | fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction |
| Pollo | Vitello Al Limone | $18.50 | chicken or veal sautéed with lemon butter, capers and white wine sauce |
| Grilled Skirt Steak* | $26.75 | sliced skirt steak with a side of forest mushrooms and roasted potatoes |
| Pollo Parmigiana | $19.50 | pan seared, lightly breaded chicken breast topped with mozzarella cheese and tomato sauce |
| Pasta | tomato sauce or olive oil and garlic | |
| Broccoli | sauteed with olive oil and garlic | |
| Broccolini | toasted garlic lemon oil and garlic | |
| Spinaci | sauteed baby spinach | |
| Crispy Potatoes | oven roasted with rosemary and garlic |
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