| Cuisines | Greek, Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 704 552 1292 |
| Website | www.iliosnoche.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 8426 Park Rd, Charlotte, NC 28210 |
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4.5 based on 3706 reviews
Ilios Noche -(Quail Corners Shopping Center)
| Cuisine type | Greek | |
| Price range | $30 and under | |
| Neighborhood | South Charlotte |
Make a reservation
Sun 2/28
2 guests
7:30 PM
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+1 704 552 1292
About Ilios Noche -(Quail Corners Shopping Center)
Ilios Noche Restaurant welcomes you to our open, fun upscale Greek and Italian inspired dining concept. Our second location for this concept invites you to enjoy a large bar lounge area that extends out onto our spacious patio with a cocktail scene in South Charlotte that you will love! Our modern, contemporary look offers a private dining room, expanded dining room and heated outdoor patio for al fresco dining all year long. You can also look forward to live music every Thursday through Saturday. Traditional Greek dishes like grilled octopus and souvlaki, Italian staples with a twist like boutique pizzas, have made Ilios Noche a favorite dining spot in Charlotte.
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Menus
- Brunch
- Lunch Menu
- Dinner Menu
- Wine & Bev
- NYE Prix Fixe Menu
- NYE Set Menu
- Easter Brunch
Main
| Greek Benedict* | $10.00 | two eggs, grilled loukaniko sausage, baby spinach, barrel-aged feta, dill, and hollandaise sauce on an english muffin, served with house potatoes |
| French Toast | $9.50 | caramelized banana toffee, nutella-mascarpone sauce |
| Belgium Waffle | $8.50 | fresh berries, whipped cream, maple syrup |
| Mediterranean Frittata | $11.00 | grilled loukaniko sausage, tomato, marinated onions, olives, feta, served with house potatoes |
| Vegetable Frittata | $10.00 | spinach, mushrooms, asparagus, tomatoes, graviera cheese, served with house potatoes |
| Applewood Bacon | $4.00 |
Appetizers
| Roasted Eggplant | $3.50 | 'Melitzanosalata' walnuts, red onion, mint |
| Cucumber Yogurt | $3.50 | 'Tzatziki' goat's milk yogurt, garlic, dill |
| Roasted Red Pepper | $3.50 | 'Htipiti' feta, chili pepper, olive oil |
| Hummus | $3.50 | 'Revithiasalata' crushed chickpeas, capers |
| Zucchini + Eggplant Chips | $8.00 | Tzatziki, dill |
| Calamari Fritti | $9.00 | marinara, aïoli, greek olives |
| Dolmades | $5.50 | 'Stuffed Grape Leaves' citrus, dill, rice |
| Soup of the Day | $4.50 | chef's daily creation |
| Chicken-Lemon Soup | $4.50 | rice, chicken, olive oil |
| Ilios Grilled Octopus | $14.00 | marinated red onions, red wine vinaigrette |
Ilios Lunch
Main
| Atlantic Salmon* | $12.50 | dill, olive oil |
| Grilled Marinated Chicken | $11.50 | parsley, olive oil |
| Sweet Potato Falafel | $9.50 | tzatziki, parsley, chermoli salt |
| Spinach Pie | $12.50 | feta, baby spinach, dill |
| Lamb Souvlaki* | $12.50 | lemon, parsley |
Market Sides
| Country Greek | Horiataki' cucumber, vine-ripe tomato, feta, red onion, green bell peppers, marinated olive, red wine vinaigrette | |
| Sauteed Kale | 'Horta' lemon, garlic, oil | |
| Chickpea Salad | tomato, cucumber, red onions, chickpeas, scallions | |
| Ilios Salad | wild baby arugula, romaine, dill, feta, mixed olives, lemon vinaigrette | |
| Quinoa-Farro Salad | spinach, roast sweet potato, goat cheese, portobello, kale pesto vinaigrette | |
| Kastorian White Beans | giant white beans, tomato, herb vinaigrette | |
| Greek Fries | lemon, graviera cheese, oil, parsley | |
| Broccolini | lemon, garlic, extra virgin olive oil | |
| Olive-Cabbage Slaw | dill, scallions, lemon vinaigrette |
Lunch Entrées
| Chicken Caprese Panini | $12.50 | marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozzarella, balsamic, served with greek fries or chickpea salad |
| Lamb Burger* | $14.00 | house-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, cucumber yogurt, served with greek fries or chickpea salad |
| Salmon Sandwich* | $13.50 | pita, pickled onions, tzatziki, herb vinaigrette, lettuce, served with greek fries or chickpea salad |
| Wild Mushroom Pizza | $12.00 | 'Funghi' shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil |
| Tomato Mozzarella Pizza | $10.00 | 'Margherita' tomatoes, fresh mozzarella, basil, parmigiano |
| Fig Pizza | $12.00 | herbed goat cheese, caramelized onion, wild arugula, aged balsamic |
| Crazy Lasagna | $15.00 | free-form, three meat bolognese, pappardelle pasta, mozzarella cheese |
Featured Item
| Ilios Bowl | $12.50 | Cauliflower Rice, Pickled Vegetables, Hummus Spread, Shug Sauce. With Braised Lamb or Chicken Skewer |
Salads
| Kale | $10.00 | roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac |
| Mesclun | $8.00 | baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette |
| Caesar | $8.00 | romaine, olives, herbed croutons, parmesan |
| Country Greek | $10.00 | Horiataki' cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette |
Salad Additions
| Grilled Marinated Chicken Breast | $4.50 | |
| Marinated Lamb Souvlaki* | $7.50 | |
| Grilled Atlantic Salmon* | $8.00 | |
| Sautéed Gulf Shrimp | $8.00 | |
| Falafel | $4.00 |
Ilios Pita Sandwiches
| Lamb* | $12.00 | |
| Chicken | $9.00 | |
| Falafel | $8.00 |
Taste of Spreads
| Roasted Eggplant | 'Melitzanosalata' walnuts, red onion, mint | |
| Roasted Red Pepper | 'Htipiti' feta, chili pepper, olive oil | |
| Cucumber Yogurt | 'Tzatziki' goat's milk yogurt, garlic, dill | |
| Hummus | 'Revithiasalata' crushed chickpeas, capers |
Appetizers
| Zucchini + Eggplant Chips | $9.00 | tzatziki, dill |
| Olives | $5.00 | assorted olives |
| Dolmades | $5.50 | 'Stuffed Grape Leaves' citrus, dill, rice |
| Brussel Sprouts | $8.00 | 'Loukoumades Style' lemon aïoli, honey crispy prosciutto |
| Saganaki | $6.00 | kefalograviera cheese, ouzo, lemon + parsley |
| Oven Roasted Greek Meatballs | $9.00 | olive tapenade, dill |
| Sweet Potato Falafel | $5.00 | charmoula salt, tzatziki |
| Ilios Grilled Octopus | $14.50 | marinated red onions, red wine vinaigrette |
| Spinach Pie | $9.00 | leeks, feta, baby spinach |
| Burrata Mozzarella + Shaved Prosciutto | $12.50 | vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil |
| Chicken-Lemon Soup | $4.50 | rice, chicken, olive oil |
| Goat Cheese Stuffed Peppadew Pepper | $5.50 | goat cheese, dill |
| Angry Shrimp | $12.50 | jumbo shrimp, garlic, crushed chili peppers |
| Mini Cheese Pies | $6.00 | imported feta, graviera, baked in phyllo |
| Calamari Fritti | $10.00 | marinara, aïoli, greek olives |
Salads
| Country Greek | $11.00 | 'Horiataki' cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette |
| Ilios | $8.50 | wild arugula, baby romaine, dill, feta, mixed olives, lemon dressing |
| House Seasonal | $11.00 | beets, spinach, goat cheese, pumpkin seeds, honey-balsamic vinaigrette |
| Caesar | $9.00 | romaine, olives, herbed croutons, parmesan |
| Mesclun | $8.00 | baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette |
| Kale | $11.00 | roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac |
Salad Additions
| Grilled Marinated Chicken Breast | $5.00 | |
| Marinated Lamb Souvlaki* | $8.00 | |
| Grilled Atlantic Salmon* | $8.00 | |
| Sautéed Gulf Shrimp | $8.00 | |
| Sweet Potato Falafel | $4.00 |
Entrées
Seafood
| Atlantic Salmon* | $21.00 | kastorian white beans, roasted garlic coulis, herb vinaigrette |
| Pan Seared Corvina | $28.00 | arugula-fennel salad, herb potato cake, horseradish-crème fraîche, masago roe |
| Sea Scallops* | $26.00 | mushroom risotto, parmesan, parsley |
| Mediterranean Grilled Striped Bass | $28.00 | arugula, lemon, capers, choice of a side |
Meat
| Chicken Lemonata | $20.00 | baby potatoes, artichoke, broccolini, greek olives, red onions, lemon dressing |
| Chicken Parmesan | $18.00 | breaded chicken scallopini, capellini marinara |
| Roast Pork Ribs | $24.00 | 'Greek Style' coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, greek fries |
| Veal Picatta | $26.00 | lemon gnocchi, blistered tomatoes, capers, arugula-red onion salad |
| Grilled Skirt Steak* | $28.00 | caramelized onion-tomato marmalade, arugula, roast potato, aged balsamic |
Lamb
| Lamb Burger* | $14.50 | house-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, cucumber yogurt, served with your choice of greek fries or chickpea salad |
| Lamb | $28.00 | 'Youvetsi Me Manestra' slow braised lamb shank, tomato, shallot orzo, mizithra cheese |
| Moussaka | $17.00 | eggplant, lamb bolognese, potato, cream soufflé |
| Grilled Marinated Lamb Chops* | $28.00 | tzatziki, lemon, greek fries |
| Lamb Pie | $18.00 | coriander-cucumber yogurt, arugula, lemon |
Pasta
| Garganelli | $12.00 | grilled marinated chicken, baby spinach, tomato cream |
| Capellini* | $16.00 | sea scallops, pancetta, white wine, garlic, lemon, broccolini |
| Spaghettini with Meatballs | $12.00 | herbed tomato sauce, parmigiano, olive oil |
| Crazy Lasagna | $15.00 | free-form, three meat bolognese, pappardelle pasta, mozzarella cheese |
| Seasonal Pasta | $15.00 | braised short rib ravioli, fontina, parmesan, tomato marmalade |
Pizza
| Fig | $12.00 | herbed goat cheese, caramelized onion, wild arugula, aged balsamic |
| Tomato Mozzarella | $10.00 | 'Margherita' tomatoes, fresh mozzarella, basil, parmigiano |
| Piemonte | $13.00 | prosciutto, greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese |
| The Greek | $13.00 | braised lamb, fresh mozzarella, red onions, oregano |
| Wild Mushroom | $12.00 | 'Funghi' shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil |
Sides
| Vegetable Plate | $14.00 | choose three sides |
| Chickpea Salad | $4.00 | cucumber, tomato, onion, feta, lemon |
| Risotto Parmigiano | $5.50 | parmigiano-reggiano |
| Cauliflower Rice | $6.00 | caramelized lemon |
| Roast Mixed Carrots | $5.00 | lemon, dill |
| Grilled Asparagus | $6.00 | lemon oil |
| Broccolini | $5.00 | 'Classico' toasted garlic, lemon oil |
| Sauteed Kale | $5.00 | olive oil, garlic, lemon |
| Wild Mushroom Marsala | $5.50 | cremini, shiitake, button |
| Kastorian White Beans | $6.00 | tomato + herb vinaigrette |
Daily Bar Specials
| Monday - Half Off All Draft Beers | ||
| Tuesday - Half Off Select Wines By the Bottle | ||
| Wednesday - Half Off in Signature Cocktails | ||
| Thursday - Bartender's Choice | ||
| Sunday - Mimosas & Bloody Mary |
Handcrafted Cocktails
| Lemony Snicket | $13.00 | Monkey Shoulder scotch shaken with Italian bianco aperitif, thyme cordial & lemon |
| Velvet | $13.00 | Bulleit Rye shaken with, pomegranate, fresh squeezed lemon & Cynar Amaro |
| Aphrodite | $12.00 | Smirnoff vodka & St. elderflower shaken with blackberry & lemon juice |
| About Last Night | $12.00 | El Jimador white tequila shaken with lavender butterfly pea cordial & fresh squeezed lime juice |
| Fresca | $12.00 | Beefeater gin shaken with strawberry cordial, lemon, Aperol & prosecco |
| Papa Guava | $12.00 | Havana club white rum shaken with guava cordial, lime juice & luxardo maraschino |
Signature Cocktails
| Detox | $12.00 | Smirnoff vodka shaken with grapefruit, lemon & basil coriander |
| City of Zin | $12.00 | Smirnoff vodka shaken with fresh squeezed lime, pineapple, ginger & cilantro |
| Seasonal Mule | $12.00 | Smirnoff vodka shaken with house made ginger beer & seasonal flavor |
| Smokey in the Rye | $12.00 | George Dickel Rye stirred with honey allspice cordial & habanero shrub |
Mocktails
| Blackberry Margarita | ||
| Passion Fruit Mojito | ||
| Ginger Beer | non alcoholic | |
| Lavender Lemonade | ||
| Strawberry Lemonade | ||
| Lemon Thyme Soda |
Bottle Beers
Domestic
| Michelob Ultra, Lager | $3.50 | |
| Miller Lite, Lager | $3.50 | |
| Dogfish 60 Min IPA | $5.00 | |
| Jam Session, Pale Ale | $6.50 |
Import
| Stella, Euro Pale Lager | $5.50 | |
| Peroni, Euro Pale Lager | $5.50 | |
| Franziskaner, Hefeweizen | $5.50 | |
| Zeos, Greek Dark Weiss | $5.50 | |
| Mythos, Greek Lager | $5.50 | |
| Guinness, Stout | $5.50 |
Draft Beer
| Draft Beer | Our draft selections change frequently so you can enjoy more variety. Please ask your server about today's selections. We proudly support local breweries |
Wines
White Wines
Chardonnay
| Wyatt, California |
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| Novellum, Cotes Catalanes, France |
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| Presqu'ile, Santa Barbara, CA |
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| Stags Leap, Napa Valley |
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| Rombauer, Carneros, CA |
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Sauvignon Blanc
| Drifting, California |
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| Twelfth Night, Marlborough, NZ |
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| Sancerre, Riffault, France |
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| Duckhorn, Napa Valley |
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Greece
| Robola, Robola of Cephalonia, Ionian |
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| Xinomavro, Moschofilero Rose, Dio Fili, Macedonia |
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| Roditis, Kouros, Kourtaki |
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| Moschofilero, Anastasia, Peloponnese |
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Interesting Whites
| Pinot Grigio, IL Conte, Véneto, Italy |
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| Moscato, Cusmano, Piemonte, Italy |
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| Garnatxa Blanca, Herencia Altes, Spain |
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| Riesling, Fritz Windisch, Germany |
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| Pinot Gris, Jovino, Willamette, OR |
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| Rose, Lafage, Miraflors, France |
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Sparkling
| Victoria Prosecco, Veneto, Italy |
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| Louis de Grenelle Rose, Loire, France |
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| Gramona Cava, La Cuvee, Spain |
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| Dosnon & Lepage, Champagne, France* |
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Red Wines
Cabernet Sauvignon
| Wyatt, California |
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| Snow Vale, California |
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| Bonanza, Napa, CA |
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| Stags Leap Artemis, Napa Valley* |
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| Joseph Phelps, Napa Valley* | $120.00 | |||||
| Burly, Napa Valley* |
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| Caymus, Napa Valley* |
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| Silver Oak, Napa Valley* |
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Pinot Noir
| Marlo Cellars, California |
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| Radicle, Willamette, OR |
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| Etude, Carneros, CA |
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| Belle Gloss Clark & Telephone, Santa Maria Valley, CA |
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Interesting Reds
| Merlot, Bonny Doon, Monterrey, CA |
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| Malbec, Makia, Mendoza, Argentina |
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| Zinfandel, H Mynors Old Vine, California |
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| Cote du Rhone, Domain de la Janasse Reserve, France |
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| Syrah, Gramercy Cellars Lower East, Columbia Valley, WA |
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| Red Blend, Abstract, Napa Valley |
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| Meritage, The Prisoner, Napa Valley |
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| Meritage, Robert Foley "Griffin", Napa Valley* |
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| Petit Syrah, Switchback Ridge, Napa Valley* |
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Greece
| Agiorgitiko, Kouros, Kourtaki |
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| Mavrodaphne, Merlot, Antonopoulos, Peloponnese |
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| Xinomavro, Naoussa, Chrisohoou |
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| Cabernet, Cabernet Franc, Antonopoulos, Peloponnese |
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Italy
| Montepulciano D Abruzo, IL Conte |
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| Nero D'avola, Calea, Sicily |
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| Sangiovese, IL Raffaello, Tuscany |
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| Chianti, Sammontana, Tuscany |
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| Super Tuscan, Rivale, Tuscany |
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| Rosso di Montalcino, Cosimi "Baby Brunello" |
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| Ripasso Valpolicella, Tenuta Julia "Baby Amarone" |
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| Super Tuscan, Sasso Nero |
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Spain
| Grenache Syrah, Mas Donis |
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| Tempranillo, Hazana, Rioja |
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| Grenache, Carignan, Cabernet, Black Slate, Priorat |
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| Tempranillo, Cabernet, Pruno, Ribera del Duero |
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| Grenache, Carignan, Cabernet, Artigas, Priorat* |
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| Tempranillo, Merlot, Cabernet, Hacienda Monasterio, Ribera del Duero* |
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1st Course
| Chilled Jumbo Shrimp | avocado, frisée, citrus, cocktail sauce |
2nd Course
| Roast Beet Salad | balsamic-maple vinaigrette, Vermont goat cheese, candied walnuts, arugula, pomegranate |
3rd Course
| Ilios Roasted Lobster Oreganata | horseradish fingerling potatoes (Sup. $10) | |
| Braised Short Rib with Truffle-Parmesan Risotto | roast tomato jam |
4th Course
| Valrhona Flourless Chocolate Cake | coffee foam, tres leches ice cream |
Appetizers
| Greek Lemon Chicken Soup | Avgolemono | |
| Zucchini + Eggplant Chips | tzatziki, dill | |
| Brussel Sprouts | 'Loukoumades Style' lemon aïoli, honey crispy prosciutto | |
| Country Greek Salad | 'Horiataki' cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette | |
| Ilios Grilled Octopus | marinated red onions, red wine vinaigrette | |
| Oven Roasted Greek Meatballs | olive tapenade, dill | |
| Kale Salad | roasted beets, pita croutons, pistachio, grape tomatoes, goat cheese, honey sumac | |
| Ilios Salad | wild arugula, baby romaine, dill, feta, mixed olives, lemon dressing | |
| Calamari Fritti | marinara, aïoli, greek olives | |
| Dolmades | 'Stuffed Grape Leaves' citrus, dill, rice | |
| Caesar Salad | romaine, olives, herbed croutons, parmesan | |
| Angry Shrimp* | jumbo shrimp, garlic, crushed chili peppers | |
| Burrata Mozzarella + Shaved Prosciutto | vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil | |
| Mesclun Salad | baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette |
Entrées
| Roast Chicken Lemonata | baby potatoes, artichoke, broccolini, greek olives, red onions, lemon vinaigrette | |
| Sea Scallops* | mushroom risotto, parmesan, parsley | |
| Capellini* | sea scallops, pancetta, white wine, garlic, lemon, broccolini | |
| Spaghettini with Meatballs | herbed tomato sauce, parmigiano, olive oil | |
| Roast Pork Ribs | coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, greek fries | |
| Mediterranean Grilled Striped Bass | arugula, lemon, capers, choice of a side (supp. $15) | |
| Lamb | 'Youvetsi Me Manestra' slow braised lamb shank, tomato, shallot orzo, mizithra cheese | |
| Atlantic Salmon* | giant white beans, roasted garlic coulis, herb vinaigrette | |
| Chicken Parmesan | breaded chicken scallopini, parmesan, capellini marinara | |
| Grilled Marinated Lamb Chops* | tzatziki, coriander-lemon, greek fries (supp. $15) | |
| Crazy Lasagna | free-form, three meat bolognese, pappardelle pasta, mozzarella cheese | |
| Grilled 8oz. Filet Mignon* | herb gnocchi, wild mushroom, asparagus, pepper-thyme jus (supp. $20) |
Desserts
| Greek-Yogurt Panna Cotta | with apricot | |
| Valrhona Flourless Chocolate Cake | coffee foam, tres leches ice cream | |
| Coconut Angel Food Cake | toasted coconut, mascarpone, passion fruit sorbet |
Meze | Tapas
| Zucchini + Eggplant Chips | $9.50 | tzatziki, dill, arbequina olive oil |
| Spinach Pie | $9.00 | melted leeks, barrel- aged feta, baby spinach, dill |
| Calamari Fritti | $10.00 | marinara, aïoli, greek olives |
Spreads
| Roasted Eggplant | $4.00 | 'Melitzanosalata' toasted walnuts, red onion, mint |
| Cucumber Yogurt | $4.00 | 'Tzatziki' imported goat's milk yogurt, garlic, dill |
| Roasted Red Pepper | $4.00 | 'Htipiti' barrel-aged feta, chili pepper, arbequina olive oil |
| Hummus | $4.00 | 'Revithiasalata' crushed chickpeas, capers |
Soup | Salads
| Greek Lemon Chicken Soup | $5.50 | 'Avgolemono' |
| Caesar | $10.00 | romaine, olives, herbed croutons, parmesan |
| Mesclun | $9.50 | baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette |
| Soup of the Day | $5.50 | chef's daily creation |
| Ilios | $9.50 | wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing |
| Country Greek | $11.00 | 'Horiataki' cucumber, vine-ripe tomato, barrel-aged feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette |
Salad Additions
| Grilled Marinated Chicken Breast | $7.00 | |
| Marinated Lamb Souvlaki* | $10.00 | |
| Sautéed Gulf Shrimp* | $9.00 | |
| Grilled Atlantic Salmon* | $9.00 |
Easter Specials
| Lamb Chops* | $28.00 | tzatziki, coriander-lemon, greek fries |
| Chicken Lemonata | $16.00 | baby potatoes, artichoke, greek olives, red onions, lemon vinaigrette |
| Roast Pork Ribs | $27.00 | 'Greek Style' coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, greek fries |
| Atlantic Salmon* | $21.00 | giant white beans, roasted garlic coulis, herb vinaigrette |
Pizzas
| Tomato Mozzarella | $11.00 | 'Margherita' roasted san marzano tomatoes, fresh mozzarella, torn basil, parmigiano-reggiano |
| Fig | $12.00 | herbed goat cheese, caramelized onion, wild arugula, aged balsamic |
| Piemonte | $13.00 | shaved prosciutto, greek pork sausage, pepperoni, roasted san marzano tomatoes, gorgonzola cheese |
| Spicy Lamb | $13.00 | mozzarella, red onion, pepperoni, green peppers, dill, chili peppers |
Pasta
| Garganelli | $16.50 | grilled marinated chicken, baby spinach, tomato cream |
| Crazy Lasagna | $18.00 | free-form, three meat bolognese, pappardelle pasta, mozzarella cheese |
Sandwiches
| Lamb Burger* | $14.50 | house-ground NZ lamb sirloin, roasted tomato, barrel-aged feta, caramelized onions, cucumber yogurt, toasted country roll | ||||||
| Chicken Caprese Panini | $12.00 | marinated grilled chicken, prosciutto di parma, italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic, panzino bread | ||||||
| Salmon Sandwich* | $12.50 | pita, pickled onions, tzatziki, herb vinaigrette, lettuce, served with greek fries or chickpea salad | ||||||
| Ilios Sandwich | marinated skewer, red onion, romaine leaves, marinated tomatoes, tzatziki, greek seasonings, ilios pita bread, choice of greek fries or chickpea salad |
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Breakfast
| Greek Poached Eggs* | $14.50 | two eggs, grilled loukaniko sausage, baby spinach, barrel-aged feta, dill, and hollandaise sauce on an english muffin, served with house potatoes |
Classics
| French Toast | $12.00 | caramelized banana toffee, nutella-mascarpone sauce |
| Belgium Waffle | $12.00 | fresh berries, whipped cream, maple syrup |
Frittatas
| Mediterranean | $14.00 | grilled loukaniko sausage, tomato, marinated onions, olives, barrel-aged feta |
| Vegetable | $12.00 | spinach, mushrooms, asparagus, tomatoes, graviera cheese |
Sides
| Applewood Bacon | $5.50 | |
| Wild Mushrooms | $5.50 | |
| Greek Fries | $5.50 | |
| House Potatoes | $5.50 |
Reviews and ratings
4.5
Excellent
Based on 3,706 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.4
Ambiance
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Diner rating
0
2
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chicken parm
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dining experience
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