| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Wilmore |
| Cuisines | Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 980 833 1484 |
| Website | www.lucianositaly.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Soilis |
| Location | 1910 South Bloulevard, Charlotte, NC 28203 |
| Mussels | $13.00 | Your choice of "BIANCO" white wine sauce, or "ROSSO" tomato garlic broth |
| Baked Goat Cheese Pomodoro | $8.00 | Baked herbed goat cheese, toasted garlic ciabatta bread |
| Calamari Fritti | $13.00 | Hand-battered and fried with zucchini, aioli, pomodoro sauce |
| Carpaccio* | $15.00 | Black Angus raw beef tenderloin, shaved authentic parmigiano, baby arugula, crispy capers, truffle oil, aioli |
| Zuppa del Giorno | $6.00 | Fresh from chef's stash! |
| Chopped | $8.00 | Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette |
| Caesar | $8.00 | Hearts of romaine, garlic croutons, authentic parmigiano, classic Caesar dressing |
| Caprese | $11.00 | Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. |
| Wedge | $8.00 | Fresh iceberg, chopped tomatoes, bacon, creamy authentic parmigiano dressing, crumbled gorgonzola cheese |
| Mista | $8.00 | Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrette |
| Baby Spinach & Blackened Chicken | $16.00 | Strawberries, dried cranberries, almonds, sherry vinaigrette, gorgonzola crumbles |
| Lean Chicken / Shrimp Caesar | $14.00 | Hearts of romaine, garlic croutons, authentic parmigiano, classic Caesar dressing |
| Italian Cobb | $16.00 | Grilled chicken breast, hearts of romaine, eggs, avocado, prosciutto, tomatoes, pancetta, gorgonzola crumbles, blue cheese dressing |
| Grilled Scottish Salmon* | $17.00 | On a bed of mixed greens, diced tomatoes, feta cheese, tossed with balsamic vinaigrette |
| Chilean Sea Bass | $26.00 | Pan seared sea bass with parsnip purée, roasted cipollini onions, French green beans, dill, crispy caper sauce |
| Scottish Salmon Oreganata* | $16.00 | Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce |
| Eggplant Parmigiana | $16.00 | Tomato sauce, mozzarella, authentic parmigiano, side of capellini pomodoro |
| Chicken / Veal Piccata | $15.00 | Lemon butter, capers, diced tomatoes, fresh parsley over garlic sautéed spinach |
| Chicken / Veal Marsala | $15.00 | Crimini mushrooms, marsala wine, veal jus over garlic sautéed spinach |
| Chicken / Veal Parmigiana | $15.00 | Fresh mozzarella, marinara, fresh basil over capellini pasta |
| Blackened Scottish Salmon* | $18.00 | Over linguine with Italian sausage, broccoli, and vodka tomato cream sauce |
| Steak & Wedge* | $18.00 | Grilled beef tenderloin, crispy onions, over iceberg wedge with bacon, blue cheese, diced tomato |
| Zuppa di Mare* | $20.00 | Fresh fish with mussels, clams, calamari, shrimp, scallops, tomato broth, garlic bread |
| Fettuccine Alfredo | $12.00 | Butter, cream, authentic Parmigiano, nutmeg |
| Rigatoni Salsiccia | $14.00 | Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella |
| Linguine Carbonara | $13.00 | With applewood smoked bacon, onion, and peas with cream sauce |
| Capellini Bolognese | $13.00 | Homemade meat sauce, authentic Parmigiano |
| Chicken / Shrimp Fra Diavolo | $15.00 | Spaghetti, Brandy, marinara, and a touch of cream |
| Spaghetti & Meatballs | $14.00 | Handmade braised meatballs, San Marzano tomatoes, onions, garlic, fresh herbs |
| Baked Penne | $15.00 | Grilled chicken, blue cheese Alfredo, broccoli, toasted bread crumbs |
| Lasagna Coco Pazzo | $16.00 | Fresh cut pappardelle, Italian cheeses topped with our signature bolognese sauce |
| Margherita | Tomato sauce, fresh mozzarella, fresh basil | |
| Pepperoni | Pepperoni, tomato sauce, fresh mozzarella, oregano | |
| Funghi | House selection of mushrooms, caramelized onions, fresh mozzarella, truffle oil | |
| Prosciutto | (add $2) Thinly hand-sliced San Daniele prosciutto, tomato sauce, fresh mozzarella, apple slices, arugula, grape tomatoes | |
| Smoked Chicken | Grape tomatoes, bacon, feta cheese, authentic parmigiano dressing | |
| Vegetariana | Fresh mozzarella, spinach, mushrooms, peppers, sundried tomatoes | |
| Tutto Carne | Fresh mozzarella, bacon, salami, pepperoni, green olives, spicy San Marzano tomato sauce | |
| Tomato Mozzarella | Authentic parmigiano, fresh basil, sliced tomatoes, fresh mozzarella |
| Italian Sausage | $12.00 | Peppers, onions and melted smoked mozzarella and French fries |
| Italian | $12.00 | Thinly sliced provolone, prosciutto San Daniele, salami, arugula, tomato, red onion, and French fries |
| Blackened Chicken | $12.00 | Arugula, red onion, tomato, mayo, and French fries |
| Baked Goat Cheese Pomodoro | $10.00 | Baked herbed goat cheese, toasted garlic ciabatta bread |
| Veal Meatballs al Forno | $10.00 | Arrabiata sauce |
| Calamari Fritti | $13.00 | Hand-battered and fried with zucchini, aioli, pomodoro sauce |
| Mussels | $13.00 | Your choice of "BIANCO" white wine sauce, or "ROSSO" tomato garlic broth |
| Scallops & Artichokes* | $16.00 | Sautéed jumbo sea scallops, long stem artichokes, pancetta, garlic in a lemon butter sauce |
| Carpaccio* | $15.00 | Black Angus raw beef tenderloin, shaved authentic parmigiano, baby arugula, crispy capers, truffle oil, garlic aioli |
| Antipasti Board | $12.00 | Chef's selection of assorted salumi, imported cheeses, marinated olives |
| Jumbo Shrimp Oreganata | $15.00 | Baked in a luscious garlic and white-wine butter sauce, house-seasoned bread crumbs |
| Margherita | Tomato sauce, fresh mozzarella, fresh basil | |
| Pepperoni | Pepperoni, tomato sauce, fresh mozzarella, oregano | |
| Funghi | House selection of mushrooms, caramelized onions, fresh mozzarella, truffle oil | |
| Prosciutto | (add $2) Thinly hand-sliced San Danielle prosciutto, tomato sauce, fresh mozzarella, apple slices, arugula, grape tomatoes | |
| Smoked Chicken | Grape tomatoes, bacon, feta cheese, authentic creamy parmigiano dressing | |
| Vegetariana | Fresh mozzarella, spinach, mushrooms, peppers, sundried tomatoes | |
| Tutto Carne | Fresh mozzarella, bacon, salami, pepperoni, green olives, spicy San Marzano tomato sauce | |
| Tomato Mozzarella | Authentic parmigiano, fresh basil, sliced tomatoes, fresh mozzarella |
| Steak & Lobster* | $49.00 | 8 oz filet mignon & crispy fried 6 oz lobster tail" potato gratin, heirloom carrots, French green beans |
| Chicken / Veal Piccata | $19.00 | Lemon butter, capers, diced tomatoes, fresh parsley over garlic sautéed spinach |
| Chicken / Veal Marsala | $19.00 | Crimini mushrooms, marsala wine, veal jus over garlic sautéed spinach |
| Chicken / Veal Parmigiana | $19.00 | Fresh mozzarella, marinara, fresh basil over capellini pasta |
| Chicken Under the Brick | $24.00 | Grilled brined half chicken, braised greens, Yukon gold potato purée, salsa verde |
| Gorgonzola Crusted Filet* | $35.00 | Grilled Black Angus 8oz. filet, arugula, roasted Yukon gold potatoes |
| Lamb Chops "Scottadito"* | $38.00 | Grilled lamb chops, ratatouille, grilled peppers, aged balsamic |
| Eggplant Parmigiana | $17.00 | Tomato sauce, mozzarella, authentic parmigiano, side of capellini pomodoro |
| Zuppa del Giorno | $7.00 | Fresh from chef's secret stash of recipes |
| Chopped | $8.00 | Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onion, feta cheese, Italian vinaigrette |
| Caesar | $8.00 | Hearts of romaine, garlic croutons, authentic parmigiano, classic Caesar dressing |
| Caprese | $11.00 | Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. |
| Wedge | $8.00 | Fresh iceberg, chopped tomatoes, applewood smoked bacon, parmesan dressing, crumbled gorgonzola cheese |
| Mista | $10.00 | Fresh mixed greens, gorgonzola cheese, diced tomatoes, pine nuts, balsamic vinaigrette |
| Tomato Basil Fettuccine | $18.00 | Blackened chicken tossed with baby spinach, Cognac cream sauce |
| Tortelloni | $20.00 | Filled with spinach, sheep milk, ricotta cheese tossed in brown butter, sage, walnuts |
| Rigatoni Salsiccia | $18.00 | Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella |
| Linguine Carbonara | $17.00 | With applewood smoked bacon, onion, peas with cream sauce |
| Gemelli Bolognese | $18.00 | Veal and pork bolognese |
| Chicken / Shrimp Fra Diavolo | $16.00 | Spaghetti, brandy, marinara, and a touch of cream |
| Spaghetti & Meatballs | $18.00 | Handmade braised meatballs, San Marzano tomatoes, onions, garlic, fresh herbs |
| Gnocchi | $18.00 | Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce |
| Mushroom Ravioli | $18.00 | Tossed in a homemade Alfredo sauce and baked to perfection with fresh herbed bread crumbs |
| Lasagna Coco Pazzo | $19.00 | Fresh cut pappardelle, Italian cheeses topped with our signature bolognese sauce |
| Chilean Sea Bass | $35.00 | Pan seared sea bass with parsnip purée, roasted cipollini onions, French green beans, dill, crispy caper sauce |
| Jumbo Shrimp Scampi | $26.00 | Corn and basil risotto red pepper oil |
| Pan Seared Jumbo Scallops | $33.00 | Pan seared jumbo scallops over linguine, pancetta, artichokes, lemon butter |
| Scottish Salmon Oreganata* | $26.00 | Herb crusted, grilled asparagus, Yukon gold potato purée, salmoriglio sauce |
| Zuppa di Mare | $27.00 | Fresh fish with mussels, clams, calamari, shrimp, scallops, tomato broth, garlic bread |
| Homemade Chicken Biscuit* | $12.00 | Buttermilk fried chicken, fried egg, crispy bacon and tomato marmalade |
| Omelette* | $12.00 | Build your own Omelette, choose up to 3 ingredients: cheese, spinach, tomato, mushroom, bacon, ham, bell pepper |
| Biscuit Benedict* | $15.00 | 6oz grilled filet mignon, poached egg, topped with hollandaise sauce |
| French Toast | $12.00 | Caramelized mixed berries with Gran Marnier, topped with Virginia maple syrup |
| Shrimp & Grits* | $13.00 | Sautéed shrimp and sausage ragu over creamy cheese polenta, topped with sunny side eggs |
| Frittata* | $12.00 | Spinach, tomato, artichoke and goat cheese |
| Egg & Avocado Toast* | $10.00 | Multigrain bread, avocado, feta cheese, poached egg |
| Corned Beef Sweet Potato Hash* | $13.00 | Two fried eggs |
| 2 Buttermilk Biscuits | $3.00 | |
| Applewood Smoked Bacon | $3.00 | |
| Avocado Toast | $5.00 | |
| Fruit & Yogurt Parfait | $7.00 | |
| Seasonal Fruits | $3.00 | |
| Breakfast Potatoes | $3.00 | |
| Hash Browns | $3.00 | |
| 2 Eggs | $3.00 |
| Mimosas | $5.00 | |
| Bloody Mary | $7.00 | |
| Peach Bellini | $5.00 | |
| White or Red Sangria | $5.00 |
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