| Cuisine type | Latin / Spanish | |
| Price range | $30 and under | |
| Neighborhood | First Ward |
| Top tags |
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| Cuisines | Latin / Spanish, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 704 344 8878 |
| Website | www.conterestaurantgroup.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 214 N Tryon Street, Suite 3, Charlotte, NC 28202 |
interior (2)
| Malabar | $7.95 | Mixed greens, tomato, cucumber, julienned carrots, citrus vinaigrette |
| Arugula | $7.95 | Baby arugula, roasted peppers, hardboiled egg, caramelized walnuts, manchego, balsamic vinaigrette |
| Roasted Vegetable & Quinoa | $7.95 | Oven roasted fall vegetables tossed with mixed greens, quinoa and sherry vinaigrette |
| Greek | $7.95 | Romaine, tomatoes, feta, red onion, spanish olives, cucumber, red wine vinaigrette |
| Avocado | $1.95 | |
| Grilled Chicken | $4.95 | |
| Grilled Salmon* | $6.95 | |
| Seared Tuna* | $6.95 | |
| Skirt Steak* | $6.95 | |
| Grilled Shrimp | $6.95 |
| Milanesa | $11.95 | Lightly breaded chicken breast, avocado, oaxaca cheese, chipotle mayo on ciabatta |
| Vegetariano | $10.95 | Spinach omelette, tomato, roasted eggplant, and romesco sauce served on multi-grain bread |
| Torta* | $11.95 | Ropa vieja, avocado, roma tomatoes, mahón cheese on a brioche bun |
| Cubano | $11.95 | Pork, ham, swiss cheese, housemade pickles, and mustard on a baguette |
| Tuna* | $13.95 | Seared tuna, avocado, jalapeño, mojo verde on a brioche bun |
| Pasta del Dia^ | Pasta of the day; preparation changes daily | |||||||
| Malabar Quesadilla | Peppers, onions, mushrooms and manchego cheese, with pico de gallo, guacamole and sour cream on the side, served with fried yuca and mixed greens |
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| Chicken Paillard^ | $12.95 | Grilled chicken breast with rosemaryolive oil marinade, served with patatas bravas and mixed greens | ||||||
| Beef Churrasco* ^ | $14.95 | Grilled skirt steak, chimichurri sauce, served with fried yuca and mixed greens | ||||||
| Spanish Meatballs | $13.95 | Spanish beef meatballs in tomato sauce, with white rice and mixed greens | ||||||
| Taco del Dia | Taco of the day; preparation changes daily | |||||||
| Ravioli | $12.95 | Housemade pasta stuffed with roasted eggplant and manchego cheese, topped with rustic tomatosaffron sauce |
| Pinchos a la Plancha | $10.95 | Grilled chicken, kabob style, served with fried potatoes |
| Croquetas Cremosas | $2.95 | Potato, manchego, jamón serrano |
| Moussaka | $7.95 | Greek-style lasagna with ground beef and fresh vegetables |
| Salmorejo | $6.95 | Creamy soup with tomatoes, ham and egg, served cold |
| Albondigas | $9.95 | Beef meatballs, salsa Española, fried potatoes |
| Crispy Beef | $9.95 | Marinated skirt steak, caramelized onions, fried potatoes |
| Beef Empanadas | $9.95 | Stuffed with ground beef, caramelized onions and red & green sweet peppers |
| Chicken Empanada | $6.95 | Served with avocado purée |
| Spanish Olives | $4.95 | Marinated with rosemary and lemon zest |
| Dátiles con Bacon | $9.95 | Dates, goat cheese, bacon |
| Lamb Chops* | $14.95 | Marinated in paprika and lemon |
| Pan con Tomate | $3.95 | Toasted bread, fresh tomato, olive oil, sea salt |
| Fried Eggplant Chips | $5.95 | Tossed with rosemary and honey |
| Patatas Bravas | $6.95 | Fiery potatoes with aioli and salsa brava |
| Tortilla Española | $6.95 | Potato and onion omelette with aioli |
| Asparagus & Mushrooms | $8.95 | Grilled and served with romesco sauce |
| Stuffed Peppers | $9.95 | Roasted peppers stuffed with rice and spinach, with a light pesto sauce |
| Beef Churrasco* | $16.95 | Skirt steak served with chimichurri and roasted potatoes |
| Spinach Sauté | $6.95 | With garbanzo beans |
| Ravioli | $12.95 | Roasted eggplant, manchego, rustic tomato saffron sauce |
| Pulpo | $14.95 | Grilled octopus, potatoes, olives |
| Scallops a la Plancha | $13.95 | Served with lemon butter sauce |
| Fried Calamari | $9.95 | Served with aioli sauce |
| Gambas al Ajillo | $13.95 | Sautéed garlic shrimp |
| Boquerones* | $11.95 | Anchovies marinated in white wine vinegar, toasted bread, pimiento asado |
| Fish Stew | $15.95 | Spanish-style, with clams, mussels, shrimp, scallops, calamari and the fish of the day in a tomato broth |
| Tropical | $7.95 | Spinach, poached shrimp, guacamole, tomato, salsa rosa, mango vinaigrette |
| Malabar* | $7.95 | Lettuce, tomatoes, queso fresco, Spanish tuna, pimiento asado, salmon tartar, red wine vinaigrette |
| Burrata Caprese | $7.95 | Tomatoes, burratina, fresh basil, oregano |
| Paella de Marisco | $17.95 | Calamari, scallops, shrimp, clams, mussels, sofrito |
| Paella Valenciana | $17.95 | Chorizo, chicken, pork shoulder, sofrito |
| Paella Royal | $17.95 | Chorizo, chicken, shrimp, pork shoulder, calamari, clams, mussels, vegetables |
| Paella de Verdura | $15.95 | Seasonal vegetables |
| Jamón Ibérico de Bellota | $25.95 | 100% acorn fed Ibérico ham |
| Tabla Mixta | $19.95 | Combination of meats and cheeses |
| Jamón Serrano | $13.95 | Sliced serrano ham |
| Tabla de Embutidos | $14.95 | A selection of serrano, lomo and dried chorizo |
| Pata Negra | $18.95 | Authentic Ibérico ham, 3 years cured |
| Tabla de Quesos | $14.95 | A selection of Mahón, Tetilla, Manchego and Murcia |
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