| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 704 333 2602 |
| Website | www.mortons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 227 W. Trade Street, Charlotte, NC 28202 |
Morton's The Steakhouse - Charlotte
| Cuisine type | Seafood | |
| Price range | $50 and over | |
| Neighborhood | Third Ward |
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Fri 12/13
2 guests
7:30 PM
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+1 704 333 2602
About Morton's The Steakhouse - Charlotte
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Menus
- Dinner Menu
- Prime Platters Menu
- Bar Menu
Appetizers
| Ahi Tuna Tower | ||
| Maine Lobster Cocktail | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Broiled Sea Scallops | ||
| Jumbo Shrimp Cocktail | ||
| 1/2 Dozen Oysters on the Half Shell | ||
| Oysters Rockefeller | ||
| Jumbo Lump Crab Cake | ||
| Jumbo Shrimp Alexander | ||
| Baked Escargot | ||
| Prime Ocean Platters | ||
| Tuna Tacos | ||
| Prosciutto Wrapped Mozzarella | ||
| Short Rib Steak Tacos |
Soup & Salads
| Baked Five Onion Soup | ||
| Lobster Bisque | ||
| Center-Cut Iceberg | ||
| Caesar Salad | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato | ||
| Chopped Salad | ||
| Chopped Spinach Salad | ||
| Bibb Lettuce Salad |
Prime Steak & Chops
| Center-Cut Filet Mignon | ||
| Porterhouse Steak | ||
| Signature Cut Prime New York Strip | ||
| Center-Cut Prime Ribeye | ||
| Double Porterhouse for Two | ||
| Chicago Style Prime Bone-In Ribeye | ||
| Double-Cut Prime Pork Chop | ||
| Double-Cut Rib Lamb Chops | ||
| Bone-In Veal Chop | ||
| Cajun Ribeye Steak | ||
| Five Peppercorn Rubbed Prime Strip Steak |
Signature Dishes, Poultry & Seafood
| Chicken Christopher | ||
| Chicken Bianco | ||
| Honey-Chili Glazed Salmon Fillet | ||
| Braised Beef Short Rib | ||
| Shrimp Scampi Capellini | ||
| Braised Beef Short Rib & Jumbo Sea Scallop "Surf and Turf" | ||
| Shrimp Alexander | ||
| Jumbo Lump Crab Cakes | ||
| Baked Stuffed Jumbo Shrimp | ||
| Chilean Seabass Fillet a La Nage | ||
| Cold Water Lobster Tail | ||
| Alaskan King Crab Legs | ||
| Whole Baked Maine Lobsters |
Mixed Grills
| 6 oz. Filet Mignon | with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops | |
| Fillet of Fresh Salmon | Topped with Jumbo Lump Crabmeat With 3 Grilled Shrimp & 2 Baked Stuffed Shrimp | |
| A Jumbo Lump Crab Cake | with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander |
Side Dishes
| Steamed Jumbo Asparagus | ||
| Grilled Jumbo Asparagus | ||
| Sauteed Broccoli Florets | ||
| Creamed Spinach | ||
| Creamed Corn | ||
| Sauteed Brussels Sprouts | ||
| Sauteed Spinach & Button Mushrooms | ||
| Bacon & Onion Macaroni & Cheese | ||
| Jumbo Baked Potato | ||
| Lyonnaise Potatoes | ||
| Sour Cream Mashed Potatoes | ||
| Chicago Style Horseradish Mashed Potatoes | ||
| "Twice Baked" Au Gratin Potatoes | ||
| Parmesan & Truffle Matchstick Fries | ||
| Hashed Brown Potatoes | ||
| Onion Rings |
Desserts
| Fresh Raspberries or Mixed Berries | ||
| Key Lime Pie | ||
| Carrot Cake | ||
| Double Chocolate Mousse | ||
| Haagen-Dazs Ice Cream | ||
| Creme Brulee | ||
| Morton's Legendary Hot Chocolate Cake | ||
| Morton's Legendary Sundae | ||
| Seasonal Fruit Crisp | ||
| Chocolate Cake | ||
| Souffle for Two |
Accompaniments
| Chopped Salad | Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette | |
| Morton's Beefsteak Tomato Salad | Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing | |
| Caesar Salad | Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons | |
| Morton's Salad | Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies | |
| Tomato Mozzarella Salad | Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil | |
| Iceberg Wedge Bites | Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing | |
| Mashed Potatoes | ||
| Red Bliss Potato Salad | Classic Steakhouse potato salad | |
| Grilled Jumbo Asparagus | Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled |
Platters
| Assorted Domestic & Imported Cheese with Fresh Fruit | Served with water crackers | |
| Assorted Seasonal Vegetable Crudite | Served with Morton's blue cheese dressing |
Primary Selections
| Sliced Petite Filet Mignon Sandwiches | Served with mustard mayonnaise sauce and finger rolls | |
| Prime Mini Cheeseburgers | Served with lettuce, tomato, onion and cheddar cheese | |
| Chicken Christopher Sandwich | Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise | |
| Whole Beef Tenderloin | Served whole or sliced with mustard mayonnaise sauce and finger rolls. Serves approximately 30 - 35 sandwiches. (requires 48 - 72 hours advance notice) | |
| Petite Lamb Chops | Marinated in oregano, garlic and extra virgin olive oil | |
| Maine Lobster Cocktail | Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce | |
| Jumbo Lump Crabmeat Cocktail | Served with mustard mayonnaise sauce | |
| Miniature Crab Cakes | Served with mustard mayonnaise sauce | |
| Jumbo Shrimp Cocktail | Served with our signature cocktail sauce | |
| Chilled Seafood Platter | Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10) | |
| Broiled Sea Scallops | Served with apricot chutney | |
| Chicken Goujonettes | Crispy fried chicken strips served with mustard mayonnaise sauce | |
| Shrimp Alexander | Served with beurre blanc sauce |
Desserts
| Double Chocolate Mousse | Served in a chocolate cup | |
| Chocolate Cup with Signature Sabayon | ||
| Mini New York Cheesecake | ||
| Mini Key Lime Tarts | Homemade key lime tarts served in a graham cracker crust | |
| Mini Carrot Cake | ||
| Dessert Assortment |
Select Beverages
Beer
| Sam Adams Seasonal | $5.50 | |
| Budweiser | $5.50 | |
| Bud Light | $5.50 | |
| Heineken | $5.50 | |
| Heineken Light | $5.50 |
Wine
| BV Coastal Cabernet Sauvignon | $7.00 | |
| Canyon Road Merlot | $7.00 | |
| Canyon Road Chardonnay | $7.00 | |
| Cavit Pinot Grigio | $7.00 | |
| Segura Viudas Cava | $7.00 | |
| Montevina White Zinfandel | $7.00 | |
| Mark West Pinot Noir | $7.00 |
Mortinis & Cocktails
| Power Hour Cosmo | $8.00 | |
| Power Hour Gin or Vodka Mortini | $8.00 | |
| Power Hour Mojito | $8.00 | |
| Power Hour Jim Beam Manhattan | $8.00 | |
| Power Hour Palm Beacher | $8.00 |
Bar Bites
| Iceberg Wedge Bites | $7.00 | |
| Fresh Cut Potato Chips | $7.00 | |
| Parmesan Truffle Matchstick Fries | $7.00 | |
| Mini Crab Cake BLT's | $8.00 | |
| Tuna Tacos | $8.00 | |
| Spinach, Crab & Artichoke Dip | $8.00 | |
| Three Prime Cheeseburgers | $8.00 | |
| Four Petite Filet Mignon Sandwiches | $8.00 | |
| Filet Mignon Trio | $8.00 |
Reviews and ratings
4.7
Excellent
Based on 103 reviews
Noise level
Low
4.7
Food
4.8
Service
4.7
Ambiance
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