| Cuisine type | Grill | |
| Price range | $30 and under | |
| Neighborhood | South Charlotte |
| Top tags |
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| Cuisines | Grill, Oyster Bar, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 704 503 9945 |
| Website | www.rocksaltcharlotte.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Joleen Park |
| Location | 512 Brandywine Rd, Charlotte, NC 28209 |
interior (2)
staff (1)
| Olde Salt Clams* | $1.50 | ocean brine – Chincoteague, VA | ||
| Chilled Carolina Shrimp |
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| Smoked Trout Dip | $10.00 |
| Rappahannock Oysters | sweet & buttery – Topping, VA | |
| Rochambeau Oysters | mildly briny – Yorktown, VA | |
| Olde Salt Oysters | ocean brine – Chincoteague, VA |
| Oysters* | ||
| Bloody Mary Shrimp Cocktail | ||
| Smoked Trout Dip |
| Skillet Cornbread | $8.00 | pimento cheese / chow chow / scallion |
| Grilled Oysters* | $16.00 | bbq butter / bacon / scallion |
| Quiche | $10.00 | mushrooms / zucchini / tomato / cheddar |
| Fish Sandwich | $16.00 | lettuce / tomato / avocado / house salad |
| Carolina Shrimp 'N Grits* | $18.00 | chow chow / tomato / sunnyside egg |
| Smoked Trout BLT | $14.00 | tartar sauce / house salad |
| Fish Tacos | $13.00 | blackened mahi / green aioli / fruit pico / house salad |
| Pineapple Pork Tacos | $15.00 | pineapple slaw / honey jalapeno mayo / house salad |
| Hangover Burger* | $14.00 | cheddar / bacon / sunnyside egg / house pickles / fingerling potatoes |
| Shrimp Salad | $15.00 | five chilled shrimp / greens / berry / tomato / cucumber / viniagrette |
| Scallops* | $22.00 | couscous / preserved lemon / fruit pico |
| Chicken Flatbread | $12.00 | pesto / balsamic / tomato / red vein sorrel |
| Johnnycakes & Chicken | $16.00 | cornmeal cake / oyster / chicken thigh / sweet & hot |
| Sausage Sandwich | $10.00 | pickle aioli / mustard / greens / blue cheese |
| Grits | $6.00 | cheddar / bacon |
| Garlic Green Beans | $6.00 | |
| House Salad | $5.00 | vin |
| Fingerling Potatoes | $6.00 |
| The Chesapeake Platter* | $38.00 | 6 oysters | clams & shrimp | bay scallop ceviche | ||
| Chilled Carolina Shrimp |
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| Bay Scallop Ceviche* | $10.00 | gazpacho | red onion | avocado | ||
| Tuna Crudo* | $13.00 | hemp | citrus | pickled pepper | avocado | ||
| Scallop Tartare* | $13.00 | cucumber | strawberry | pepper vinegar | ||
| The Rocksalt Tower* | $100.00 | 12 oysters | clams & shrimp | smoked trout dip | bay scallop ceviche | trout roe |
| Rappahannock Oysters® | $2.25 | sweet & buttery – Topping, VA |
| Olde Salt Oysters® | $2.25 | ocean brine – Chincoteague, VA |
| Rochambeau Oysters® | $2.25 | mildly briny – Yorktown, VA |
| Olde Salt Clams® | $1.50 | ocean brine – Chincoteague, VA |
| Oysters on the Half Shell* | $3.25 | sesame | pickled fresno | nori | strawberry | cucumber | basil | prosecco | trout roe | chervil |
| Oysters on the Grill | $18.00 | bbq butter | bacon | scallion | herb butter | preserved lemon | tomato jam | frizzy leek |
| Gazpacho | $6.00 | seasonal |
| Grilled Boule Bread | $6.00 | house made | tapenade |
| Smoked Trout Dip | $10.00 | chips | veggie |
| Skillet Cornbread | $9.00 | pimento cheese | chow chow | scallion | allow time |
| Clam Flatbread | $13.00 | garlic olive oil | pesto | red vein sorrel | roasted tomato | balsamic |
| Chef's Cheese Selection | $15.00 | three cheeses | pickled veg | seasonal fruit | preserves | tapenade | buttermilk crackers |
| Pickled Platter | $9.00 | Chef's selection of pickled fruit and vegetable from the season |
| Avocado & Farro | $13.00 | mixed greens | citrus | cucumber | tomato | pumpkin seed salsa |
| Lamb Lollipops | $20.00 | herb couscous | cherry demi glace |
| Steamed Shrimp | $15.00 | half-pound carolina shrimp | old bay | cocktail sauce |
| Octopus | $18.00 | quinoa | peach | cucumber | fennel |
| Whole Grilled Fish | mixed greens | lemon honey vinaigrette | |
| Daily Catch | broccoli | anchovy & sunflower aillade | peanut sauce | |
| Scallops* | $30.00 | beet | garlic green beans | fennel | preserved lemon | almond |
| Mountain Trout | $26.00 | orange & carrot | baby kale | peas | charred carrot | farro |
| Brandywine Boil | $22.00 | clams | mussels | shrimp | sausage | beans | fennel | saffron |
| Prawn Nicoise | $17.00 | grilled prawns | greens | olives | quail egg | anchovy | tomato | green bean | vinaigrette |
| Johnnycakes & Chicken | $22.00 | cornmeal pancakes | oysters | chicken thigh | sweet & hot |
| RockSalt Burger* | $18.00 | cheddar | tomato jam | green aioli | charred onions | pickles | fingerlings |
| Mills Family Ribeye | $38.00 | charred chicory | chickpea | chimichurri |
| Grits | $6.00 | cheddar | bacon | scallion |
| Roasted Fingerlings | $6.00 | |
| Grilled Asparagus | $6.00 | |
| Garlic Green Beans | $6.00 | |
| Cucumber Salad | $6.00 |
| Chef's Tasting Menu | five courses | table participation required |
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| Buttery Noodles | $7.00 | pasta with Pecorino Romano cheese |
| Cheeseburger | $7.00 | with or without cheese |
| Veggie Stix | $6.00 | carrots, cucumbers & celery with Boo-Ya mayonnaise |
| Grilled "Daily Catch" | $8.00 |
| Fruit Cup | ||
| Carrot Stix |
| Milk | ||
| Orange Juice | ||
| Pineapple Juice | ||
| Soda | Coke products |
| Bread Pudding | $10.00 | caramelized apple | white chocolate ice cream | house caramel | ||
| Chocolate "Smores" | $8.00 | chocolate torte | ganache | marshmallow | graham cracker crumble | ||
| Strawberry Shortcake | $8.00 | strawberry preserves | white cake | mint syrup | pistachio cookie | fresh strawberries & mint | ||
| Artisan Cheese Selection | served with accompaniments |
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| Chai It Out | $15.00 | |
| Americano | $10.00 | |
| Brandy Alexander | $10.00 | |
| Bailey's Comet | $12.00 |
| Fernet | $8.00 | |
| Grand Marnier | $12.00 | |
| Laphroaig 10 Yr Single Malt Scotch | $14.00 | |
| Highland Park Single Malt Scotch | $13.00 | |
| Glenlivet Single Malt Scotch, 12 Yr | $14.00 | |
| Glenlivet Single Malt Scotch, 18 Yr | $24.00 | |
| Macallan Highland 12 Yr Single Malt Scotch | $14.00 | |
| Rua American Single Malt Whiskey NC | $15.00 | |
| Remy Martin VSOP | $13.00 | |
| Seventy Eight Celsius Limoncello | $10.00 | |
| Neipoort Ruby Port | $12.00 |
| Brandywine Breeze | $14.00 | Titos | Domaine de Canton | Luxardo | Mint |
| A Horse Named Smoke | $15.00 | Mezcal | Fresh Lemon | Horseradish Gastrique |
| Sunkissed | $11.00 | Prosecco | Limoncello | Raspberry |
| Just Peachy | $14.00 | Titos Vodka | Peach Espuma | Peach Puree |
| Jalapeno Bees Knees | $14.00 | Beefeater Gin | Jalapeno Honey | Lemon |
| Dark & Stormy | $11.00 | Gosling's Black Seal Rum | Ginger Beer | Lime |
| New Fashioned | $19.00 | Casamigos Reposado | Jalapeno Honey | Orange Bitters | Luxardo Cherry |
| Blue Skies Ahead | $13.00 | Muddy River Rum | Blueberry | Honey | Lime | Mint |
| Maple Whiskey Sour* | $14.00 | Bourbon | Maple Syrup | Citrus |
| Sazerac | $14.00 | Bulleit Rye | Sugar Cube | Peychauds Bitters | Absinthe |
| Black Walnut & Blackberry Old Fashioned | $15.00 | Maker's Mark | Blackberry | Black Walnut |
| Titos Vodka* | $8.00 | Jalapeno | Cucumber | Lime | Chili Salt |
| Jameson* | $8.00 | House-made Pickle Juice |
| Vida Mezcal* | $8.00 | Horseradish Gastrique |
| Golden Boy, Triple C, Charlotte, NC |
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| Pregame Pilsner, Unknown, Charlotte, NC | $5.00 | |||
| Weeping Willow Wit, Mother Earth, Kinston, NC | $5.00 | |||
| White Ale, Sugar Creek, Charlotte, NC | $5.00 | |||
| High Life, Miller, Eden, NC |
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| Hornets Nest Hefeweizen, OMB, Charlotte, NC | $6.00 |
| Gaelic Ale, Highland, Asheville, NC | $5.00 |
| Fresh Local Draft Beer | Our draught selection changes daily. Please ask your server for details |
| Jalapeno Pale Ale, Birdsong, Charlotte, NC |
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| Jam Session Pale, NoDa, Charlotte, NC |
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| Hop Drop & Roll IPA NoDa, Charlotte, NC |
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| 3C IPA Triple C, Charlotte, NC |
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| Coco Loco Porter, NoDa, Charlotte, NC |
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| Flying Dog Oyster Stout, Frederick, MD | $5.00 |
| The South End Cider, Red Clay, Charlotte,NC |
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| Bold Rock IPA Cider, Mills River, NC |
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| Brandywine Breeze | $14.00 | Titos | Domaine de Canton | Luxardo | Mint |
| A Horse Named Smoke | $15.00 | Mezcal | Fresh Lemon | Horseradish Gastrique |
| Sunkissed | $11.00 | Prosecco | Limoncello | Raspberry |
| Just Peachy | $14.00 | Titos Vodka | Peach Espuma | Peach Puree |
| Jalapeno Bees Knees | $14.00 | Beefeater Gin | Jalapeno Honey | Lemon |
| Dark & Stormy | $11.00 | Gosling's Black Seal Rum | Ginger Beer | Lime |
| New Fashioned | $19.00 | Casamigos Reposado | Jalapeno Honey | Orange Bitters | Luxardo Cherry |
| Blue Skies Ahead | $13.00 | Muddy River Rum | Blueberry | Honey | Lime | Mint |
| Maple Whiskey Sour* | $14.00 | Bourbon | Maple Syrup | Citrus |
| Sazerac | $14.00 | Bulleit Rye | Sugar Cube | Peychauds Bitters | Absinthe |
| Black Walnut & Blackberry Old Fashioned | $15.00 | Maker's Mark | Blackberry | Black Walnut |
| Titos Vodka* | $8.00 | Jalapeno | Cucumber | Lime | Chili Salt |
| Jameson* | $8.00 | House-made Pickle Juice |
| Vida Mezcal* | $8.00 | Horseradish Gastrique |
| Domaine du Grangeon Chardonnay, Ardéche, France '15 | $12.00 | |
| Paris Valley Road Chardonnay, CA '18 | $12.00 | |
| La Chablisienne Chablis, France '15 | $15.00 | |
| Chateau l'Oiseliniere de la Ramee Muscadet Sèvre et Maine, France '16 | $9.00 | |
| Loimer Langenlois Grüner Veltliner, Kamptal, Austria '17 | $11.00 | |
| Cap Cette Picpoul, France '16 | $8.00 | |
| Burgans Albarino, Spain '17 | $10.00 | |
| Kiona Chenin Blanc, Columbia Valley, WA '17 | $11.00 | |
| Paul Buisse Sauvignon Blanc, Touraine, France '18 | $9.00 | |
| Giesen Sauvignon Blanc, Marlborough, New Zealand '17 | $12.00 | |
| Proud Pour Sauvignon Blanc "The Oyster" North Coast, CA '16 | $12.00 | |
| Akra Morea, Dry Monemvasia, Greece '16 | $8.00 | |
| Astoria Pinot Grigio, Italy '16 | $10.00 | |
| Affinitas Dry Furmint, Tokaj, Hungary '15 | $10.00 | |
| Pewsey Vale Riesling, Eden Valley, Australia '17 | $11.00 |
| Clos Cibonne Tentations Rosé, France '18 | $13.00 | |
| Lafage Rosé, France '18 | $14.00 |
| Prosecco Draft, Italy |
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| Undurraga Brut, Chile | $8.00 | |||
| Avinyo Brut Cava Reserva, Spain '15 | $10.00 | |||
| Louis de Grenelle Brut Rosé, Saumur, France | $12.00 | |||
| Domaine Carneros Brut, by Taittinger, Napa, CA '15 | $50.00 |
| Valle Dell' Acate Frappato, Sicily, Italy' 17 | $12.00 | |
| Foris Pinot Noir, Rogue Valley, or '17 | $13.00 | |
| Chehalem Pinot Noir, Willamette, or '16 | $15.00 | |
| Steele Pinot Noir, Carneros, CA '14 | $14.00 | |
| Chateau du Trignon Côtes-du-Rhône, France '16 | $10.00 | |
| Acentor Garnacha, Spain '16 | $10.00 | |
| Castello de Albai Reserva Tempranillo, D.O.Ca. Rioja, Spain '11 | $13.00 | |
| Jeff Runquist 1448 Petite Sirah, CA '16 | $12.00 | |
| Bodegas Castano Solanera, Spain '15 | $10.00 | |
| Felino Malbec, Mendoza, Argentina '17 | $13.00 | |
| Nadia Cabernet, Santa Barbara, CA '17 | $12.00 | |
| Decero Cabernet, Mendoza, Argentina '15 | $13.00 | |
| Paris Valley Road Blend, CA '16 | $10.00 | |
| Beran Zinfandel, Sonoma, CA '13 | $11.00 | |
| Gran Appaso Rosso, Puglia, Italy '17 | $12.00 | |
| Marziano Abbona Casaret Barbera, Piedmont, Italy '17 | $12.00 |
| Capitan-Gagnerot Ladoix, Burgandy, France '16 | $60.00 | |
| Domain De La Chapelle Des Bois Fleurie "Grand Pre" Cru De Beaujoalis, France '15 | $46.00 | |
| Boxwood "Trellis" Middleburg, VA '14 | $60.00 | |
| Robert Foley "The Griffin" Napa Valley, CA '15 | $76.00 | |
| Brochelle Zinfandel, Paso Robles, CA '16 | $60.00 | |
| Domaine de Chateaumar, Chateauneuf-du-Pape, FR '15 | $90.00 | |
| Farm Cabernet, Napa Valley, CA '15 | $90.00 | |
| Barboursville Octagon, VA '14 | $110.00 | |
| Chateau Montelena Cabernet, Napa Valley, CA '16 | $114.00 | |
| Willakenzie Pinot Noir, Willamette Valley, OR '16 | $62.00 | |
| Celler de L'encastell "Marge" Priorat Grenache Blend, Spain' 16 | $62.00 | |
| Lady Hill Cab Franc, Columbia Valley, WA '15 | $70.00 | |
| Cantina Frentana Montepulciano 1958 Anniversary Edition, Abruzzo, Italy '15 | $54.00 |
| Grilled Oysters (3) | herb butter | pecorino | panko | crispy ham | |
| Oysters on the Half Shell* (3) | rappahannock | rochambeau | olde salt | |
| Ceviche* | cilantro lime | blood orange | jalapeño |
| Daily Catch | Chef's daily selection | |
| Braised Shortrib | five spice | sweet potato mash | frisee | jalapeño | |
| Scallops* | cashew cauliflower mash | pistachio & jalapeño chutney | lemon chili oil | |
| Whole Fish | Arugula chimichurri | apple | radish. ($10 Supplement) |
| Chocolate "Smores" | chocolate torte | ganache | house marshmallow | graham cracker crumble | |
| Bread Pudding | caramelized apple | white chocolate ice cream | house caramel | |
| Strawberry Shortcake | strawberry preserves | white cake | mint syrup | pistachio cookie | fresh strawberries & mint |
| Rappahannock Oysters® | $2.25 | sweet & buttery – Topping, VA |
| Olde Salt Oysters® | $2.25 | ocean brine – Chincoteague, VA |
| Rochambeau Oysters® | $2.25 | mildly briny – Yorktown, VA |
| Olde Salt Clams® | $1.50 | ocean brine – Chincoteague, VA |
| The Chesapeake Platter* | $38.00 | 6 oysters | clams & shrimp | bay scallop ceviche |
| The Rocksalt Tower* | $100.00 | 12 oysters | clams & shrimp | smoked trout dip | bay scallop ceviche | trout roe |
| Snow Cap Bean & Vegetable Stew | $6.00 | barcat oyster | tomato | fennel |
| Smoked Trout Dip | $10.00 | chips | veggie sticks |
| Skillet Cornbread | $9.00 | pimento cheese | chow chow | scallion | allow time |
| Pimento & Ham Toast | $9.00 | sourdough | pimento cheese | country ham | scallion |
| Tomato & Ricotta Toast | $8.00 | sourdough | ricotta | marinated tomato | pesto |
| Avocado & Farro | $13.00 | mixed greens | citrus | cucumber | tomato | pumpkin seed salsa |
| Steamed Shrimp | $15.00 | half-pound carolina shrimp | old bay | cocktail sauce |
| Grilled Oysters | $18.00 | bbq butter | bacon | scallion | herb butter | preserved lemon | tomato jam | frizzy leek |
| Grits | $6.00 | cheddar | bacon | scallion |
| Roasted Fingerlings | $6.00 | |
| Garlic Green Beans | $6.00 | |
| Cucumber Salad | $6.00 | |
| House Salad | $6.00 |
| Pan Seared Whole Fish | mixed greens | lemon vinaigrette | |
| Daily Catch | broccoli | anchovy & sunflower aillade | peanut sauce | |
| Scallops* | $30.00 | beet puree | garlic green beans | fennel | preserved lemon | almond |
| Skillet Frittata* | $13.00 | avocado | cheddar | kielbasa |
| Trout BLT | $14.00 | tartar sauce | sourdough | house salad |
| Fish Sandwich | $16.00 | seared | lettuce | tomato | tartar | house salad |
| Shrimp & Grits | $18.00 | white wine butter sauce | cherry tomato |
| Johnnycakes & Chicken | $22.00 | cornmeal pancakes | oysters | chicken thigh | sweet & hot |
| Rocksalt Burger* | $18.00 | cheddar | tomato jam | green aioli | charred onions | pickles | fingerlings |
| Braised Lamb | $30.00 | blue tinge farro | peas | mint butter |
| Pickle Fries | $7.75 | Crispy dill shoestring pickle fries, ranch |
| Tableside Mason Jar Pickled Vegetables | $7.00 | Sweet and Spicy Pickles, Carrot, Radish |
| Farmer's Flatbread | $14.00 | Grilled flatbread, goat cheese, grilled chicken, pear, mozzarella-provolone, balsamic reduction, cilantro |
| Nashville Hot Chicken Sandwich | $12.50 | Crispy chicken breast, Nashville hot sauce, Horseradish aioli, pickle, brioche |
| Tijuana Tuna Sandwich | $13.50 | Tuna salad, hot pepper rings, pepper jack, tomato, honey cup mustard, challah |
| Super Food Bowl | $16.00 | Wild rice blend, kale, brussel sprout, napa cabbage, sweet drop peppers, blue berries, dried cranberries, almonds, caramelized walnuts, avocado, mango salsa, sriracha vinaigrette |
| Super Food Salad | $13.00 | Kale, brussel sprout, napa cabbage, sweet drop peppers, quinoa, blue berries, dried cranberries, almonds, caramelized walnuts, sriracha vinaigrette |
| Baked Seafood Rigatoni | $25.00 | Jumbo lump crab cake, shrimp, bacon, four cheese alfredo, garlic basil tomatoes |
| Draft Beers | $4.00 | |
| Mixed Well Drinks | $4.00 | |
| House Wines | $4.00 |
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