With its warm service and artistic food presentation, The Asbury at The Dunhill Hotel puts a sophisticated spin on the local food movement and traditional Southern dishes. The Asbury is a tribute to Charlotte’s southern roots and the culturally diverse community of the New South. There is a strong tie to heirloom ingredients native to the area and specialty items grown by small, family farms throughout the local region. Located on the corner of N. Tryon & 6th Streets at the heart of Uptown Charlotte’s cultural district, it’s only fitting that the restaurant features regional art curated in collaboration with Sozo Gallery. Open seven days a week and serving the longest weekend brunch in Charlotte.