| Cuisine type | Cocktail bar | |
| Price range | $30 and under | |
| Neighborhood | Dilworth |
| Top tags |
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| Cuisines | Cocktail bar, Tapas / Small Plates, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 704 919 0222 |
| Website | www.wineloftcharlotte.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kyle Gaddas |
| Location | 2201 South Blvd, Charlotte, NC 28203 |
other (2)
staff (1)
| Tapas Style | $35.00 | Includes our Charcuterie and Artisan cheese selections, roasted almonds, mushroom bruschetta, and Caprese |
| Sampler Style | $45.00 | Includes larger portions of our tapas style sampler platter above, plus a Mezza platter featuring hummus and our homemade garlic feta dip! |
| Baked Brie en Croute | $18.00 | Vanilla Infused Honey, Spiced walnuts & Balsamic Reduction |
| Mezza Plate | $15.00 | Garlic Feta Dip & Hummus Dip With Toasted Whole grain pita & Kalamata Olives |
| Wild Mushroom Bruschetta | $11.00 | Diced mushroom blend topped with Aged Manchego and fresh mozzarella Cheese |
| Artisan Cheese Selection | $19.00 | Assorted cheeses, Roasted Garlic, & Crostini |
| Charcuterie Board | $19.00 | Assorted meats, Kalamata Olives, & Dijon Mustard |
| Antipasto Board | $19.00 | Assorted meats and cheeses |
| Caprese Salad | $11.00 | Tomato topped with fresh Basil and Mozzarella, Finished with a balsamic reduction glaze |
| Roasted Almonds | $9.00 | With olive oil and sea salt |
| Pizza A La Kalioby | $13.00 | Fresh Tomato, basil, onion, Salami, Prosciutto, Pepperoni, olives, & mozzarella |
| Veggie Pizza | $11.00 | Assortment of veggies with tomatoes and cheese |
| Smoked Salmon Flatbread* | $15.00 | Smoked Salmon, red onions, Topped with Mozzarella Cheese and Sriracha Mayonnaise |
| Smoked Salmon* | $16.00 | Crostini, capers, onion, with homemade creamy white sauce, served cold |
| Smoked Salmon Salad* | $17.00 | Blue Cheese, walnuts, Dried Cranberries, tomatoes, Red Onion, & balsamic Vinaigrette |
| Greek Salad With Chicken | $15.00 | Mixed Greens, Marinated Chicken, tomato, Black Olives & Feta Cheese |
| Meatballs | $15.00 | Home made Italian marinara, & mozzarella cheese |
| Chicken Gyro | $15.00 | chicken, onion, mozzarella cheese, tomato, Mixed Greens, and Mayonnaise |
| Mumm, Blanc D'Noir |
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| Santome, Prosecco |
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| Passerina, Brut |
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| Santome Rose, Rose Prosecco |
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| Bailly Lapierre Cremant, Sparkling Rose |
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| Veuve Devienne, Sparkling Rose |
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| Monomousseau, Rose d'anjou |
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| Rosato di Toscana, Rose |
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| Tamaya Reserve, Chardonnay |
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| Yalumba, Chardonnay |
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| Four Sisters, Sauvignon Blanc |
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| Cameron Hughes, Chardonnay |
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| Coastal Vines, Chardonnay |
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| Napa Cellars, Chardonnay |
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| Adelsheim, Pinot Gris |
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| Stonewood, Moscato |
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| Emmolo, Sauvignon Blanc |
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| Renaud Macon Villages, Burgundy |
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| Saint Bris, Sauvignon Blanc |
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| Madonna, Riesling |
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| Valckenberg, Riesling |
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| Italico, Pinot Grigio |
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| Ca'Donini, Pinot Grigio |
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| Maniscalco, Pinot Grigio |
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| Rosata di Toscana, Rose |
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| C0l del Venti, Moscato |
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| Tohu, Sauvignon Blanc |
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| Giesen, Sauvignon Blanc |
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| Casal Garcia, Vihno Verde |
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| Protocolo, Blanco Blend |
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| North by Northwest, Riesling |
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| Stone Cap, Chardonnay |
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| Black Cabra, Cabernet |
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| Decero, Malbec |
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| La Posta, Malbec |
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| Ecos De Rulo, Carmenere |
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| Stonewood, Pinot Noir |
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| Formation, Pinot Noir |
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| Shooting Star, Merlot |
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| Hullabaloo, Zinfandel |
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| Coastal Vines, Cabernet |
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| Rock and Vine, Cabernet |
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| EnTycement, Blend |
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| Elouan, Pinot Noir |
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| King's Ridge, Pinot Noir |
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| Novelty Hill, Blend |
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| Valckenberg, Dornfelder |
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| Starling, Sweet Red Blend |
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| Chateau St. Sulpice, Bordeaux |
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| La Chevalier, Pinot Noir |
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| Chateau de Trignon, Cotes du Rhone |
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| Vieux Lazaret, Ventoux |
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| Quattro Mani, Montepulciano |
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| Pagano, Chianti |
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| Melini, Chianti |
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| Bruni Poggio D'Elsa, Super Tuscan |
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| Renzo Masi Erta E China, Super Tuscan |
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| De Paolo de Venezie, Merlot |
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| Paso A Paso, Tempranillo |
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| Bula, Blend |
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| Don Ramon, Tempranillo / Grenache |
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| Altos de Luzon, Blend |
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| Deakin, Shiraz |
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| Thomas Goss, Shiraz |
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| Noval Black – Porto | $14.00 | |
| Sandeman – Tawny Porto | $13.00 |
| Staycation | Tequila, St. Germain Elderflower, fresh lemon juice, and a splash of Midori Melon. You don't have to leave Charlotte to spoil yourself! | |
| Skinny Dip | Gin, Peach Schnapps, Blue Curacao, topped with club soda | |
| Bad Romance | Whiskey, Vanilla Vodka, topped with Ginger Ale. This unlikely duo is toxically delicious! | |
| French Kiss | Vodka, Raspberry Liqueur, and a splash of Pineapple Juice | |
| Adam's Apple | Bourbon, Sour Apple Pucker, and a splash of Cranberry Juice. This cocktail is served "down" in a rocks glass. You're welcome!! | |
| One Night Stand | Vanilla Vodka, Grand Marnier, splash of pineapple juice | |
| Girl Next Door | Beefeater Gin, St. Germain Elderflower, topped with club soda | |
| Seductive | Apple Vodka, Peach Schnapps, splash of Sour Apple Pucker, splash of red wine | |
| Dirty 30 | Vodka, aged olive juice, with a Blue Cheese stuffed olive garnish | |
| Bartender's Choice | Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, or Scotch (pick one Spirit for a delicious surprise) |
| Miller Lite | ||
| Budweiser | ||
| BudLight | ||
| Michelob Light | ||
| Michelob Ultra | ||
| Amstel Light | ||
| Heineken | ||
| Newcastle | ||
| Stella Artois | ||
| Corona Extra | ||
| Yuengling | ||
| Brooklyn Brown | ||
| Guinness | ||
| Dogfish 60 Minute IPA | ||
| Dogfish 90 Minute IPA | ||
| Duck Rabbit Milk Stout | ||
| Chimay Blue | ||
| Angry Orchard |
| Soft Drinks | ||
| Assorted Juices | ||
| Red Bull |
| Mimosas | $5.00 | |
| One Bottle of House Cabernet or Chardonnay, an Appetizer, and One Dessert | $45.00 |
| A Glass of House Cabernet, Chardonnay, or Red Blend | $6.00 |
| Well Liquor Drinks | $6.00 |
| Half Price Martinis! | Get past the hump with some of our craft martinis! |
| Half Price Bottles | Get a bottle of Red or White wine valued between $40 to $100 at half price |
| The Nightingale | Redemption Rye Bourbon, Aperol liqueur, muddled with a dash of pure cane sugar, maraschino cherries, topped with bitters, served Neat. Fresh lemon juice coats your glass with a perfect swirl. Go back in time with this Prohibition style "Old Fashioned" recipe, with a Wine Loft twist | |
| Sweet Cherry Pie | Knob Creek Bourbon, maraschino cherries muddled with pure cane sugar, peach puree, fresh squeezed lemon juice, strained and chilled over ice | |
| Rosemary's Bourbon | Bulleit Bourbon, served with our Homemade Rosemary, Vanilla, and Cinnamon infused Simple Syrup, chilled and served over ice. Sweet: Add Homemade Maple Simple Syrup. Smokey: Substitute Bulleit Rye | |
| The Queen's Choice | Bird Dog Blackberry Bourbon, Lime and fresh Basil are muddled with pure cane sugar, and elegantly topped with bubbly, brut Champagne for a crisp, and refreshing cocktail | |
| Ruamisu | Locally Distilled RUA Bourbon, stirred with Disaronno Amaretto liqueur, Godiva Chocolate Liqueur, and a dash of bitters, finished with a delicious chocolate swirl garnish. Perfect for a nightcap or a slow, sweet sipper | |
| Princess Peach | Bulleit Rye Bourbon, Bird Dog Peach Bourbon, peach puree, topped with club soda and a blackberry garnish. Rescue yourself with this refreshing, lightweight cocktail! |
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