| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Oyster Bar, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 434 995 5542 |
| Website | www.publicfo.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gregg Dionne |
| Location | 513 W. Main St, Charlottesville, VA 22903 |
| Fried Rhode Island Calamari | $13.00 | gherkins, fennel, house soy glaze |
| Crab Cake Louis | $16.00 | little salad, Louis sauce |
| New England Clam Chowder | $9.00 | bacon, chowder potatoes, chervil |
| Caesar Salad | $10.00 | baby romaine, crouton, boquerones grana padano |
| Grilled Shrimp Skewers | $16.00 | green tomato, balsamic |
| Peel & Eat Carolina Shrimp | cocktail sauce, lemon |
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| Steamed Snow Crab Legs | corn on the cobb |
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| The Steam Pot | $36.00 | snow crab legs, mussels, shrimp, clams, chorizo, corn on the cob |
| Raw* | see blackboard for today's selection please allow extra time for preparation | |
| Fried - Buttermilk Fried Oysters | $13.00 | pickled red onion, vermouth aioli |
| Roasted - Oysters Rockefeller | $13.00 | creamed spinach, grana padano, panko |
| Broiled - Angels on Horseback | $12.00 | bacon wrapped, raspberry-honey |
| Ceviche - Ponzu Oysters* | $12.00 | pickled shiitake, fennel, cilantro |
| Filet of Arctic Char | $26.00 | mustard-ale sauce, sugar snap peas |
| Yellowfin Tuna | $29.00 | grilled rare, artichokes, foie gras aioli, olives, microgreens |
| Red Wine Risotto | $19.00 | Sharondale farm oyster mushrooms, burrata, local microgreen salad |
| Pfo Pan Roast | $25.00 | oysters, clams, mussels, shrimp, haricot verts, basmati rice, lobster veloute |
| Seared Diver Scallops | $32.00 | cherrywood smoked bacon, frisee, oyster mushrooms, sherry |
| Bistro Hanger Steak* | $26.00 | creamed spinach, fingerling potatoes, horseradish fraiche, demi-glace |
| Fra Diavolo | San Marzano tomatoes, chili flake, grana padano | |
| Classic Mariniere | white wine, lemon, cream | |
| Yucatan | house chorizo, cilantro, lime | |
| Lime Leaf | makrut lime leaves, coconut milk |
| Fried Brussels Sprouts | $9.00 | aioli, smoked paprika, apple, fennel |
| Spring Asparagus | $8.00 | alla plancha, orange, canadian pecans |
| Belgian Fries | $6.00 | hand cut, twice cooked, sea salt, aioli |
| Haricot Vert | $7.00 | baby green beans, golden raisins |
| Les Betes Curieuses Cru Muscadets | Founded in 2005 by the talented winemaking duo of Jérémie Huchet and Jérémie Mourat, Les Betes Curieuses is a collaboration to explore the distinct terroirs of Muscadet and showcase a more serious and ageworthy side of the region and to do so organically. The wines of the region are considered by many the quintessential wines to pair with oysters and the unique expressions of each vineyard is shown differently in these beautiful wines. We are very happy to offer the following cuvees | |
| 2014 Bêtes Curieuses Muscadet de Sevre Et Maine "Clisson | $50.00 | 50 year old vines grown on granite soils, the wine is aged on its lees for 30 months before being bottled. The resulting wine shows a crispy roundness and a long citrus driven finish. |
| 2010 Bêtes Curieuses Muscadet de Sevre Et Maine "Chateau Thebaud" | $45.00 | 50 year old vines grown on clay and gravel soils, the wine is aged on its unstirred lees for 5 years before being bottled. The wine is creamy and full bodied. |
| 2013 Bêtes Curieuses Muscadet de Sevre Et Maine "Gorges" | $45.00 | The smallest cru of the region featuring 40 year old vines grown on clay and sandstone soils. The wine is aged on its lees for well more than 5 years before being bottled. The wine is incredibly rich with beautiful acidity and length. |
| 2017 Lamblin & Fils Chablis 1er "Fourchaume" , Burgundy, FR | $65.00 | A chardonnay of remarkable quality, bright notes of minerals accompany lively fruit flavors of lime, guava and peach. This wine is amazing with salty oysters. |
| G.D. Vajra Moscato d'Asti, Piedmont, IT 2016 | $40.00 | |||
| Thibaut-Janisson Extra Brut, VA, NV | $55.00 | |||
| Thibaut-Janisson Blanc de Noirs, VA 2015 | $65.00 | |||
| Thibaut-Janisson Blanc de Chardonnay, VA, NV | $55.00 | |||
| Emendis "La Barraca" Brut Xarel-lo Cava, Penedés, SP, NV | $45.00 | |||
| Champagne Leclerc Briant Reserve Brut, Epernay, FR, NV |
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| Champagne A.R. Lenoble Brut Cuvée Intense, Chouilly, FR, NV | $69.00 | |||
| Champagne Waris-Larmandier Blanc de Blancs Grand Cru, Avize, FR, NV | $130.00 | |||
| Champagne Henriot Blanc de Blancs, Reims, FR, NV | $80.00 | |||
| Champagne Henriot Rosé, Reims, FR, NV | $90.00 | |||
| Champagne Moet et Chandon "Dom Perignon", Epernay, FR 2006 | $275.00 | |||
| Champagne G.H. Mumm "Cordon Rouge", Reims, FR, NV | $66.00 | |||
| Champagne Bollinger, Aÿ, FR, NV | $125.00 |
| Domaine Dominique Pabiot Pouilly-Fumé, Loire Valley, FR 2017 | $46.00 | |
| Henri Bourgeois Sancerre "Les Baronnes", Loire Valley, FR 2018 | $53.00 | |
| Inama Fumé Blanc "Vulcaia", Veneto, IT 2016 | $90.00 | |
| Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2018 | $60.00 | |
| Delaplane Cellars Sauvignon Blanc, VA 2017 | $48.00 | |
| Merry Edwards Sauvignon Blanc, Russian River Valley, CA 2017 | $75.00 | |
| Quintessa "Illumination" Sauvignon Blanc, Napa Valley, CA 2016 | $83.00 | |
| Domaine des Baumard Savennières, Loire Valley, FR 2016 | $68.00 | |
| Steininger Grüner Veltliner, Kamptal, AU 2017 | $36.00 | |
| King Estate Pinot Gris, Willamette Valley, OR 2017 | $40.00 | |
| Willm Riesling Grand Cru "Kirchberg de Barr, Alsace, FR 2015 | $55.00 | |
| Selbach Oster Riesling Kabinett, Mosel, GER 2016 | $46.00 | |
| Ox Eye "Scale House" Dry Riesling Reserve, Shenandoah Valley, VA 2016 | $46.00 | |
| Pikes "Traditionale Dry" Riesling, Clare Valley, AUS 2017 | $48.00 | |
| Marc Kreydenweiss Riesling "Moenchberg" Grand Cru, Alsace, FR 2015 | $78.00 | |
| White Hall Vineyards Gewürztraminer, Monticello, VA 2017 | $38.00 | |
| R. López de Heredia Reserva Blanco "Gravonia", Rioja, SP 2008 | $65.00 | |
| Inama Vin Soave Soave Classico, Veneto, IT 2017 | $40.00 | |
| Fifty-Third Winery Viognier, Monticello, VA 2017 | $55.00 | |
| Cunningham Creek Estate Viognier, Monticello, VA 2017 | $60.00 | |
| Domaine Belle Crozes-Hermitage "Les Terres Blanches", Rhône Valley, FR 2016 | $58.00 | |
| Domaine Berthet-Rayne ChâTeauneuf-Du-Pape Blanc, Rhône Valley, FR 2017 | $68.00 | |
| Cowhorn Vineyards "Spiral 36", Applegate Valley, OR 2015 | $48.00 | |
| Chestnut Oak Vineyards Petit Manseng, Monticello, VA 2015 | $44.00 | |
| L'Ecole No. 41 Semillon, Columbia Valley, WA 2016 | $40.00 | |
| Domaine Séguinot-Bordet Petit Chablis, Burgundy, FR 2017 | $40.00 | |
| Domaine de Colombier Chablis Grand Cru "Bougros", Burgundy, FR 2015 | $110.00 | |
| Domaine Fichet Mâcon-Villages "La Crépillionne", Burgundy, FR 2017 | $44.00 | |
| Francois Carillon Puligny-Montrachet, Burgundy, FR 2016 | $128.00 | |
| Capuano-Ferreri Chassagne-Montrachet "Cuvée Prestige", Burgundy, FR 2015 | $90.00 | |
| Blain Gagnard Chassagne-Montrachet 1er Cru "Boudriot", Burgundy, FR 2015 | $145.00 | |
| Jean Chartron Meursault "Les Pierres", Burgundy, FR 2016 | $115.00 | |
| Blue Valley Chardonnay, Middleberg, VA 2016 | $55.00 | |
| Early Mountain Chardonnay, VA 2017 | $58.00 | |
| Ankida Ridge Chardonnay, Amherst, VA 2016 | $63.00 | |
| Center of Effort Chardonnay, Edna Valley, CA 2014 | $64.00 | |
| Chateau Montelena Chardonnay, Napa Valley, CA 2014 | $76.00 | |
| Duckhorn Chardonnay, Napa Valley, CA 2016 | $60.00 | |
| Lundeen Chardonnay "Bunker Hill Vineyard", Willamette Valley, OR 2014 | $60.00 | |
| Evening Land "Seven Springs" Chardonnay, Eola-Amity Hills, OR 2015 | $75.00 | |
| Kistler "Les Noisetiers" Chardonnay, Sonoma Coast, CA 2016 | $120.00 | |
| Merkin Vineyards "Shinola Orancia" Orange Malvaxia Bianca, Willcox, AZ 2017 | $46.00 | |
| Le Vert Galant Coteaux du Vendômois Rosé, Loire Valley, FR 2018 | $40.00 |
| Domaine Blain Soeur & Frére Cote de Brouilly "Pierre Blue", Beaujolais, FR 2014 | $60.00 | |
| Domaine Hirsch Chénas, Beaujolais, FR 2015 | $46.00 | |
| Vincent Girardin Volnay "Les Vielles Vignes", Burgundy, FR 2015 | $90.00 | |
| Thierry et Pascale Matrot Maranges, Burgundy, FR 2014 | $62.00 | |
| Frederic Esmonin Gevrey-Chambertin "Clos Prieur", Burgundy, FR 2017 | $68.00 | |
| Domaine de la Romanée Conti Grands Échezeaux Grand Cru, Burgundy, FR 2013 | $2,250.00 | |
| Red Tail Ridge Estate Pinot Noir, Finger Lakes, NY 2016 | $50.00 | |
| Failla Pinot Noir, Sonoma Coast, CA 2017 | $67.00 | |
| Domaine Michel Magnien Morey-Saint-Denis, Burgundy, FR 2015 | $90.00 | |
| Bethel Heights Estate Pinot Noir, Eola-Amity Hilly, OR 2016 | $60.00 | |
| Ziata Pinot Noir "Chenoweth Vineyard", Green Valley of the Russian River Valley, CA 2014 | $100.00 | |
| Guigal "Saintes Pierres de Naly" Châteauneuf-du-Pape, Rhône Valley, FR 2017 | $90.00 | |
| Sara Pérez y René Barbier "Partida Pedrer" Priorat, Catalonia, SP 2014 | $70.00 | |
| L'Arco Rosso del Veronese, Veneto, IT 2015 | $46.00 | |
| Rocche Costamagna Langhe Nebbiolo "Roccardo", Piedmont, IT 2016 | $44.00 | |
| I Fabbri Chianti Classico Riserva, Tuscany, IT 2013 | $66.00 | |
| Terre Nere Brunello di Montalcino, Tuscany, IT 2012 | $85.00 | |
| Col Santo Sagrantino di Montefalco, Umbria, IT 2012 | $55.00 | |
| Chateau Giscours Margaux, Bordeaux, FR 2006 | $145.00 | |
| Le Petit Caillou St. Julien, Bordeaux, FR 2014 | $60.00 | |
| Château Haut Beausejour Saint-Estephe, Bordeaux, FR 2014 | $60.00 | |
| Château de Pez Saint Estephe, Bordeaux, FR 2014 | $65.00 | |
| Château du Vallier Cadillac, Côtes de Bordeaux, FR 2015 | $46.00 | |
| Château Barde Haut St. Emilion Grand Cru, Bordeaux, FR 2006 | $90.00 | |
| White Hall Vineyards Petit Verdot, Monticello, VA 2017 | $45.00 | |
| Long Meadow Ranch Merlot, Napa Valley, CA 2013 | $68.00 | |
| Rombauer Merlot, Napa Valley, CA 2015 | $85.00 | |
| Paradise Springs Meritage, Clifton, VA 2014 | $55.00 | |
| Finca Sophenia Estate Malbec, Tupungato, Mendoza, AR 2017 | $38.00 | |
| Keswick Vineyards Touriga, Monticello, VA 2016 | $60.00 | |
| Piedrasassi Syrah, Santa Barbara, CA 2016 | $53.00 | |
| Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2013 | $100.00 | |
| Cade "Howell Mountain" Estate Cabernet Sauvignon, Napa Valley, CA 2012 | $230.00 | |
| Fifty-Third Winery Norton, VA 2015 | $60.00 | |
| Seghesio Family Zinfandel, Sonoma County, CA 2016 | $48.00 |
| Francois Montand Blanc de Blancs Brut, Jura, FR, NV | $8.00 | meyer lemon, brioche, no oak |
| Quinta do Encontro Rosé Brut, PT, NV | $8.00 | strawberry, raspberry, cream, no oak |
| Bêtes Curieuses Muscadet Sevre en Main Sur Lie, Loire Valley, FR 2018 | $10.00 | lime, white peach, mineral, no oak (Perfect Oyster Wine) | ||
| Pascal Jolivet "Attitude" Sauvignon Blanc, Loire Valley, FR 2017 | $10.00 | meyer lemon, kiwi, minerals, no oak | ||
| Red Tail Ridge "Good Karma" Riesling, Finger Lakes, NY 2017 | $9.00 | lime, candied peach, flint, no oak (A Little Sweet). 10% of Good Karma sales are donated to a local food bank | ||
| Colin Barollet Bourgogne Chardonnay, Burgundy, FR 2017 | $10.00 | dried nectarine, lime, seashell, very light oak | ||
| Swanson Chardonnay, Napa Valley, CA 2015 | $11.00 | green apple, honeysuckle, vanilla, moderate oak | ||
| G.D. Vajra "Rosa Bella" Rosato (Nebbiolo), Piedmont, IT 2017 | $11.00 | strawberry, pomegranate, rose, no oak | ||
| El Maestro Sierro Fino Sherry, Jerez, SP, NV | almond, wild herbs, yeast, significant oak |
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| Anton Bauer Zweigelt "Feuersbrunn", Wagram, AU 2015 | $10.00 | wild berry, cocoa, gentle tannin, light oak |
| Fossil Point Pinot Noir, Edna Valley, CA 2016 | $12.00 | red cherry, pomegranate, marjoram, gentle tannin, light oak |
| White Hall Cabernet Franc, Monticello, VA 2017 | $11.00 | red raspberry, red currant, moderate tannin, no oak |
| Elena Walch Schiava, Atlo Adige, IT 2017 | $11.00 | tart red cherry, bitter almond, moderate tannin, light oak |
| Pago Aylés "A" (Tempranillo, Merlot, Garnacha, etc.), Aragon, SP 2015 | $10.00 | red plum, violets, spice, moderate tannin, moderate oak |
| Bastide Miraflors Côtes du Roussillon (Syrah, Grenache), Rhône, FR 2016 | $11.00 | blackberry, garrigue, chocolate, moderate tannin, moderate oak |
| Daily Featured Cocktail | Please see our blackboard for today's feature | |
| Sandinista | Milli coffee-infused Havana club rum, brown sugar, bourbon, bitters, lemon twist | |
| Wooly Bully | Redemption rye, Cappelletti, ginger and turmeric-infused Cocchi Dopo Teatro, orange bitters | |
| Frida Kahlo | Espolon blanco tequila, Creme de Mure, Luxardo, lemon | |
| Fashionably Late | Elijah Craig bourbon, demerara, orange bitters, habanero shrub, flamed orange peel | |
| Rules of the Game | Duck fat-washed bourbon, blood orange cordial, Angostura bitters, lemon peel | |
| Molly's Soliloquy | Del Maguey Vida mezcal, Luxardo, Green Chartreuse, lime juice | |
| Pelton #1 | Bombay White gin, sparkling white wine, luxardo, lemon, cranberry |
| The Brexit | Hendrick's, Fever-Tree Elderflower Tonic, English cucumber, juniper | |
| A Passage to India | Bombay Sapphire, Fever-Tree Mediterranean Tonic, lime wheel, thyme sprig | |
| Homage to Catalonia | Barr Hill, Fever-Tree Indian Tonic, orange, clove |
| Fairwinds "High Barbary" Amber Lager, Lorton, VA 5.4% ABV 25 IBUs | $6.25 | |
| Starr Hill "Looking Glass" New England IPA, Crozet, VA 6.5% ABV 40 IBUs | $6.50 | |
| Boddington's Pub Ale, Manchester, England 4.7% ABV 26 IBUs (Nitro) | $6.50 | |
| Allagash "Saison" Belgian Farmhouse Ale, Portland, ME 6.1% ABV 35 IBUs | $6.50 | |
| Champion "Shower Beer" Czech-Style Pilsner Charlottesville, VA 4.5 % ABV 35 IBUs | $6.25 |
| Brasserie Dupont Saison, Belgium 6.5% ABV 28 IBUs | $8.00 | |||
| La Chouffe Golden Ale, Achouffe, Belgium 8% ABV 20 IBUs | $7.50 | |||
| Maredsous Tripel, Maredsous Abbaye, Belgium 10% ABV 20 IBUs | $8.25 | |||
| Duvel Belgian Golden Ale, Breendonk Puurs, Belgium 8.5% ABV 32 IBUs | $7.25 | |||
| Ommegang "Rosetta" Belgian Cherry Kriek Cooperstown, NY 5.6% ABV 9 IBUs | $7.25 | |||
| Blue Mountain Kolsch, Afton, VA 5% ABV 18 IBUs | $4.50 | |||
| Narragansett Lager, Pawtucket, RI 5% ABV 12 IBUs |
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| Ballast Point "Sculpin" IPA , Miramar, CA 7% ABV 70 IBUs |
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| Stiegl Grapefruit Radler, Salzburg, Austria 3.2% ABV | $5.00 | |||
| Clausthauler Premium Non-Alcoholic, Munich, Germany 0.45% ABV | $4.00 | |||
| Buskey Tart Cherry Cider, Richmond, VA 6.5% ABV |
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| Bold Rock "IPA" Dry Hopped Cider, Nellysford, VA 4.7% ABV | $4.00 |
| Lurisia Still Water |
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| Lurisia Sparkling Water |
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| Coke | $2.50 | |||
| Diet Coke | $2.50 | |||
| Ginger Ale | $2.50 | |||
| Sprite | $2.50 | |||
| Root Beer | $2.50 | |||
| Lemonade | $2.50 | |||
| Cold Brewed Iced Tea | $2.50 | |||
| Maine Root Non-Alcoholic Ginger Beer | $3.50 | |||
| Greenberry Coffee | $3.25 | |||
| Dammann Freres Tea | $3.50 | rotating selection |
| Raw Oyster | ||
| Vodka | ||
| Bloody Mary | ||
| Old Bay |
| Key Lime Pie | $7.00 | graham cracker crust, berries, Chantilly cream |
| Belgian Chocolate Mousse | $7.00 | berry coulis, Chantilly cream |
| Chef's Selection of Three Artisan Cheeses | $14.00 | sweet accompaniments, baguette |
| House-Made Ice Cream | $6.00 | daily rotating flavor |
| Classic Root Beer Float | $6.00 | house made vanilla-bourbon ice cream, Chantilly cream, cherry |
| Greenberry's | $3.00 | French Roast or Decaf Blend |
| Dammann Frères | $3.50 | Rotating selection |
| Dom. de Rombeau Rancio Sec, Côtes Catalanes, FR 2010 | $8.00 | dry and rich with toffee, caramel, coffee fig and raisin notes | ||||
| Rare Wine Co. "Savannah" Verdelho Madeira, PT | $12.00 | lightly sweet, orange zest, candied ginger and honey flavors | ||||
| Intorcia "Ambra Semisecco" Marsala Reserva, Sicily, IT 1980 | $10.00 | lightly sweet, black berry, dark fruit and spice flavors | ||||
| Ferreira 10 Year Old Tawny Port, PT, NV | $9.00 | lightly sweet, rich, dark and nutty vanilla flavors | ||||
| G.D. Vajra Barolo Chinato, Piedmont, IT, NV | $10.00 | lightly sweet, bitter, dark plum, cinnamon flavors | ||||
| Petit Guiraud Sauternes, Bordeaux, FR 2016 | sweet honey & apricot notes from carefully selected handpicked grapes |
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| Linden Late Harvest Petit Manseng, VA 2012 | sweet pineapple, mango, and amazing tropical flavors from Virginia |
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| Rare Wine Co. "New York" Malmsey Madeira, PT | $12.00 | sweet, very rich, fruitcake and spice flavors | ||||
| El Candado Pedro Ximenez Sherry, SP | $10.00 | very sweet, very rich, raisin, quince paste, and fig flavors |
| Glenmorangie Highland S. Malt 10 Year | $11.00 | |
| Glenmorangie Highland S. Malt 18 Year | $25.00 | |
| Macallan, 12 Year Highland Single Malt | $14.00 | |
| Laphroig, 10 Year Islay Single Malt | $13.00 | |
| Lagavulin 16 Year Islay Single Malt | $20.00 | |
| Balvenie, Double Wood Speyside Single Malt | $20.00 | |
| Dewars White Label | $8.00 | |
| Johnny Walker Red Label | $8.75 | |
| Johnny Walker Blue Label | $45.00 | |
| Chivas Regal | $8.75 |
| Woodford Reserve Bourbon | $12.00 | |
| Woodford Reserve Oat Grain Bourbon | $30.00 | |
| Blanton's Bourbon | $14.00 | |
| Stagg Jr. Bourbon | $35.00 | |
| Jefferson's Reserve Bourbon | $14.00 | |
| Maker's Mark Bourbon | $8.50 | |
| Buffalo Trace Bourbon | $10.00 | |
| Eagle Rare Bourbon | $10.00 | |
| Booker Bourbons | $14.00 | |
| Knob Creek Bourbon | $12.00 | |
| Elijah Craig Small Batch Bourbon | $10.00 | |
| Angel's Envy Bourbon | $14.00 | |
| Angel's Envy Rye | $15.00 | |
| John J Bowman Bourbon | $12.00 | |
| Bulleit Bourbon | $9.00 | |
| Bulleit 10 Year Bourbon | $13.00 | |
| Larceny Bourbon | $8.00 | |
| Michters Rye | $11.00 | |
| Rittenhouse Rye | $8.00 | |
| Pikesville Rye | $12.00 | |
| Bulleit Rye | $8.50 | |
| Wild Turkey Rye | $9.00 | |
| Old Overholt Rye | $6.50 |
| Courvoisier VS Cognac | $9.00 | |
| Grand Marnier | $11.00 | |
| Green Chartreuse | $15.00 | |
| Yellow Chartreuse | $15.00 | |
| Drambuie | $9.00 | |
| Pernod | $8.50 | |
| Amaretto di Saronno | $8.50 | |
| Bailey's | $7.50 | |
| B&B | $10.00 | |
| Kahlua | $7.50 | |
| Romana Sambuca | $8.50 | |
| Pallini Limoncello | $8.00 | |
| Aperol | $8.00 | |
| Fernet Branca | $8.00 | |
| Campari | $9.50 |
| Half a Dozen Oyster on the Half Shell | shuckers choice, Champagne mignonette, lemon | |
| Extra Colossal Shrimp Cocktail | fresh horseradish, cocktail sauce | |
| Oysters Rockefeller | creamed spinach, granna, panko | |
| Bitter Greens Salad | charred carrots, Barbados cherries, chevre, candy almonds, red onion | |
| Lobster and Corn Chowder | micro chervil |
| Lemon Risotto | tarragon, spring peas, shiitake mushrooms, asparagus | |
| Butter Poached Halibut | crispy Yukon gold potato, heirloom tomato, grapefruit, curly endive | |
| Chilled Crab and Caviar | jumbo crab, cantaloupe, champagne vinegar, Dijon mustard, avocado, cucumber | |
| Tenderloin of Beef | demi glace, creamed spinach, fingerlings, horseradish crème fraiche | |
| Lobster and Mushroom Ragout | sherry cream sauce, bacon, vol-au-vent, charred baby carrots |
| Belgian Dark Chocolate Mousse | Chantilly, raspberries, black sea salt | |
| Lemon Pot de Crème | local honey, wafer cookie, burnt thyme |
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