Tavern & Grocery

Tavern & Grocery offers modern interpretations of classically inspired dishes served in a modern update of a restored early 1800's boarding house. The building was a grocery from its inception in 1820 all the way until 1973, and was also a tavern, boarding house, and restaurant along the way. Ingredients are sourced locally whenever possible, with much of our produce grown on our own farm during the spring, summer, and fall. We even have our own flock of laying hens and use as many of our own eggs as possible! Saturday and Sunday brunch is a must with both classic brunch dishes as well as creative re-interpretations, and, of course, the perfect bloody mary. Our bar focuses on creative craft and classic cocktails, as well as wine, serving the best examples of many varieties with a large selection of wines offered by the glass. We have a very nice selection of beer, both on tap and in bottle, that even the most discerning will love.