The Japanese word ten can mean "heaven", "above" or "celebration" and the dining experience at TEN modern Japanese restaurant is all of these things. TEN approaches traditional Japanese dishes as if they were works of modern art. The superior ingredients are the building blocks of inspiration and the plates are crafted to please both the palate and the eye. Superior products are used and the seafood arrives daily from fishing auctions in Japan and Hawaii. Beyond the incredibly fresh sushi, the menu features a variety of hot and cold ala carte items and offers choices for vegetarians as well as non-seafood eaters. Ten also features an extensive wine list, and specialty cocktails using unique ingredients such as the "Ten" which is comprised of sake, vodka and aloe juice.