| Cuisine type | Japanese | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Japanese, Sushi, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 434 295 6691 |
| Website | www.ten-sushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Pei J. Chang |
| Location | 120 B. East Main Street, Charlottesville, VA 22902 |
| Coffee and Donuts | $8.00 | vietnamese coffee shake with orange ginger beignets 8 |
| Mochi Ice Cream | $8.00 | trio of creamy japanese ice cream wrapped in rice paper 8 |
| Warm Chocolate Cake | $8.00 | with vanilla ice cream 8 |
| Poke Don | $22.00 | small dices of tuna and avocado over sushi rice with soy sesame sauce |
| Chirashi | $24.00 | assorted sashimi over sush rice |
| White Rice | $2.00 | japanese short grain |
| Wasabi | $9.00 | organic greens, goat cheese, walnuts, wasabi dressing |
| Ten | $8.00 | organic field greens with carrot ginger dressing |
| Seaweed | $6.00 | hiyashi wakame |
| Udon | $6.00 | japanese noodles with tempura crunch in a traditional japanese soy broth |
| Aka Dashi Miso | $4.00 | distinct red miso, tofu, nameko mushroom, and scallion |
| Hanger Steak | $14.00 | pan roasted hanger steak, spicy rapini |
| Ten Hamachi | $18.00 | yellowtail sashimi lightly seared with ponzu butter |
| Miso Cod | $19.00 | black cod marinated in sweet miso |
| Wagyu Tenderloin | $39.00 | truffled herb wasabi butter |
| Edamame | $5.00 | young soy beans with sea salt |
| Aburi Saba | $7.00 | lightly seared japanese mackerel with su miso |
| Usuzukyuri | $14.00 | choice of amberjack, yellowtail, snapper, or scallop with yuzu kosho and ponzu |
| Ankimo | $11.00 | gently poached monkfish liver with ponzu or su miso |
| Sunomono | $14.00 | choice of crab, octopus, lobster, scallop, or japanese mackerel served sashimi style with cucumber, seaweed, and sanbaisu |
| Harami Garlic | $9.00 | wagyu inner skirt steak with garlic paste and elephant garlic chips |
| Harami Wasabi | $9.00 | wagyu inner skirt steak with fresh wasabi |
| Harami Miso | $9.00 | wagyu inner skirt steak with sweet miso sauce and sesame seeds |
| Harami Trio | $14.00 | three wagyu skirt skewers: one wasabi, one garlic, one miso |
| Karai Honey Tori | $6.00 | chicken with spicy honey sauce |
| Tori Karai Yuzu | $6.00 | chicken with spicy yuzu sauce |
| Yakitori | $6.00 | chicken with teriyaki sauce |
| Yakitori Trio | $9.00 | three tori skewers: one yuzu, one karai honey, one teriyaki |
| Yasai Maki | $8.00 | assorted seasonal vegetables |
| Ume Shiso Kyuri | $6.00 | sour plum, shiso, cucumber |
| Avacado | $5.00 | |
| Cucumber | $5.00 | |
| Hotate Roll | $10.00 | spicy scallop, avocado, scallion, tobiko |
| Negi Toro | $7.00 | toro and scallion |
| Teka Maki | $6.00 | tuna |
| Sake Roll | $10.00 | salmon, avocado, pickled jalapeno, kewpie, crunch |
| Japanese Wagyu Beef | $15.00 | kalbi marinated wagyu, avocado, lettuce |
| Soft Shell Crab | $12.00 | soft shell crab, shiso leaf, cucumber |
| Dragon | $16.00 | fresh water eel, tamago, shiso, avocado |
| Spicy Toro | $15.00 | chu toro, spicy sauce, crunch |
| Shiitake | $5.00 | |
| Wasabi Roll | $10.00 | tuna, cucumber, kizame wasabi, creamy wasabi, wasabi tobiko, wasabi oil |
| Ebi Tempura | $8.00 | shrimp tempura scallion, wasabi tobiko |
| Unagi Sansho | $8.00 | fresh water eel with japanese peppercorn |
| Yasai Maki | $5.00 | seasonal vegetables |
| Maguro Karai Honey | $8.00 | tuna with spicy honey sauce |
| Ume Shiso Kyori | $6.00 | cucumber, shiso and sour plum |
| Kani Avocado | $8.00 | crab, avocado, cucumber, tobiko |
| Rainbow | $15.00 | kani avocado roll topped withchef's choice of fish |
| Tiger | $12.00 | shirimp, avocado, cucumber, tobiko, crunch |
| Haricot Vert | $8.00 | togarashi, aioli |
| Crispy Rock Shrimp | $12.00 | spicy cream and sweet wasabi sauces |
| Avocado | $8.00 | sweet aioli |
| Calamari | $13.00 | korean chili and sesame cream reduction |
| Shrimp | $13.00 | spicy cream sauce |
| Lobster | $16.00 | sweet aioli |
| Maguro | $6.00 | lean bluefin tuna |
| Zuke Maguro | $6.00 | soy marinated lean tuna |
| Chu Toro | $7.00 | rich marbled bluefin tuna |
| Sake | $5.00 | salmon |
| Oh Toro | $8.00 | super rich marbled bluefin tuna |
| Sake Toro | $6.00 | salmon belly |
| Hamachi | $5.00 | yellowtail tuna |
| Hamachi | $5.00 | yellowtail |
| Hawaiian Walu | $5.00 | escolar |
| Suzuki | $5.00 | atlantic coast striped bass |
| Kanpachi | $5.00 | mature amberjack |
| Tako | $4.00 | steamed octopus |
| Botan Ebi | $5.00 | sweet shrimp |
| Uni | $6.00 | sea urchin |
| Hotate | $5.00 | hokkaido scallop |
| Kani | $4.00 | snow crab |
| Unagi | $5.00 | broiled fresh water eel |
| Ebi | $4.00 | cooked hawaiian king prawn |
| Watari Kani | $5.00 | blue crab |
| Saba | $5.00 | japanese mackerel |
| Tamago | $3.00 | sweet egg |
| Ikura | $4.00 | salmon roe |
| Ankimo | $5.00 | monkfish liver |
| Sashimi |
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| Nigiri |
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| Soy Paper | $0.50 | soy substitute for nori |
| Crunch | $0.25 | tempura crunch |
| Kaiware | $0.50 | daikon sprouts |
| Aburi | $1.00 | lightly seared |
| Shiso | $0.50 | japanese mint leaf |
| Kyuri | $0.50 | japanese cucumber |
| Avocado | $0.50 | |
| Uzura | $1.00 | quail egg |
| Champagne & Roses | $13.00 | spumante, chamborde, rosewater, sugar |
| Sparkling Cocktail Ten | $14.00 | gruet sparkling wine, hendricks gin, st. grmaine, aloe juice |
| Houkan Flight | "breze of cedar" "brilliant jade" dassai 50 "otter fest" |
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| Geisha Flight | "white label" "chrysanthemum mist" "diamond dust" |
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| Kamatsuru Tokusei Gold "Noble Crane" | daiginjo hiroshima, japan |
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| Kubota Senjyu "A Thousand Dreams" | honjozo niigata, japan |
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| Hakkaisan "Eight Peaks" | honjozo niigata, japan |
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| Tamano Hikari "Brilliant Jade" | junmai daiginjo kyoto, japan |
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| Funaguchi "Sake in a Can!" | nama gensu honjozo niigata, japan |
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| Square One | junmai nagano, japan |
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| Dassai 50 "Otter Fest" Nigori | junmai daiginjo yamaguchi, japan |
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| Kubota Manju "Ten Thousand Dreams" | junmai daiginjo niigata, japan |
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| Hakkaisan "Eight Peaks" | junmai ginjo niigata, japan |
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| Nanbu Bijin "Southern Beauty" | tokubetsu junmai iwate, japan |
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| Born "Blue Ocean" Muroka Nama Genshu | junmai ginjo akita, japan |
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| Born Hyozan "Born Iceberg" | junmai daiginjo ishikawa, japan |
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| Dassai 50 "Otter Fest" Nigori |
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| Hyosho "Diamond Dust" | junmai ginjo akita, japan |
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| Kikusui "Chrysanthemum Mist" | junmai ginjo niigata, japan |
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| Kikumasamune Taru "A Breeze of Cedar" | junmai hyogo, japan |
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| Michinoku Otokoyama "Man of the Mountain" | tokubetsu junmai aomori, japan |
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| Shirakabe Gura "The White Label" | tokubetsu junmai hyogo, japan |
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| Dassai 50 "Otter Fest" | junmai daiginjo yamaguchi, japan |
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| Rose Petal | $10.00 | skyy vodka, fresh lemon, rosewater, sugar |
| Geisha | $11.00 | ketel one citroen, lychee puree, cranberry, cointreau |
| Bubble Bath | $12.00 | smirnof cherry vodka, cranberry juice, cointreau, bubbles |
| Lychee Gimlet | $10.00 | tanqueray gin, lychee puree, yuzu sours, lime |
| Ten | $10.00 | sake, ciroc vodka, aloe juice |
| White Chocolate Saketini | $10.00 | sake, creme de cacao, white godiva liqueur |
| Cherry Blossom Margarita | $13.00 | patron silver tequila, sake, yuzu sours, cherry syrup |
| Lychee Nut | $10.00 | grey goose vodka, dassai nigor sake, lychee nut puree |
| Ginger Pear | $10.00 | yazi ginger vodka, pear juice |
| Setting Sun | $10.00 | skyy vodka, pomegranate liqueur, lemon, cinnamon, pineapple |
| Mandarin Ginger | $9.00 | absolut mandarin, fresh ginger, fresh orange, club soda |
| Yamazaki Yuzu Sour | $13.00 | yamazaki 12 year japanese single malt whiskey, yuzu sours |
| Sweet Ume Sour | $8.00 | plum wine, sake, orange juice, sours |
| Rubiaka | $7.00 | absolute ruby red vodka, cranberry, tonic |
| Sake Mojito | $11.00 | sake, lime, ginger, shiso leaves, mint leaves, ginger ale |
| Orange Blossom | $8.00 | hendricks gin, cointreau, orange juice, flamed orange |
| Pamarose | $8.00 | sake, pomegranate liqueur, sprite |
| Guilhem, Pays D'herault, Rose | $7.00 | languedoc, france 2010 |
| Jean Paul Paquet, Saint Veran | $10.00 | burgundy, france 2010 |
| Raffault Chinon, Chenin Blanc | $9.00 | loire, france 2010 |
| Legado Del Conde, Albarino | $10.00 | rias baixas, spain 2010 |
| Elk Cove, Pinot Gris | $11.00 | willamette valley, oregon 2009 |
| Stuhlmuller Vinyards, Chardonnay | $11.00 | alexander valley, california 2009 |
| Martinsancho, Rueda Verdejo | $10.00 | spain 2009 |
| S. A. Prum, Blue Slate Riesling Kabinett | $11.00 | mosel, germany 2009 |
| Saracco, Moscato D'asti | $9.00 | castiglione tinella, italy 2010 |
| White Hall Vinyards, Viognier | $39.00 | white hall, virginia 2010 |
| Au Bon Climat, Chardonnay | $50.00 | santa barbara, california 2009 |
| Christian Lauverjat, Sancerre "Perle Blanche | $50.00 | loire, france 2009 |
| Domaine Les Vieux Murs, Pouilly-Fuisse | $55.00 | burgundy, france 2008 |
| Zind-Humbrecht, Gewurztraminer | $57.00 | alsace, france 2008 |
| Rudi Pichler, Gruner Veltliner Federspiel | $73.00 | austria, 2009 |
| Domaine Huet, Vouvray Le Haut-Lieu | $88.00 | vouvray, france 2007 |
| Louis Carillon, Puligny-Montrachet | $150.00 | burgundy, france 2007 |
| Carchelo, Jumilla | $8.00 | spain, 2009 |
| Joel Gott, Zinfandel | $10.00 | russian river valley, california 2008 |
| Dona Paula, Malbec | $11.00 | mendoza, argentina 2009 |
| Hendry Hrw, Cabernet Sauvignon | $11.00 | napa valley, california 2007 |
| Calera, Pinot Noir | $14.00 | central coast, california 2009 |
| Jefferson Vinyards, Petit Verdot | $36.00 | monticello, virginia 2009 |
| Fleurie, Clos Des Quartre Vents, Beaujolais | $52.00 | france 2005 |
| Muga Reserva, Rioja | $62.00 | rioja, spain 2006 |
| Albe, Gd Varja, Barolo | $75.00 | italy 2006 |
| Domaine Les Bruyeres, Crozes-Hermitage | $76.00 | rhone, france 2008 |
| Belle Glos, Clark & Telephone, Pinot Noir | $115.00 | santa maria, california 2009 |
| Gruet, Blanc De Noir | $10.00 | alburquerque, new mexico nv |
| Cantina Taburno, Falanghina Spumante | $12.00 | benevento, italy nv |
| Thibaut Janisson, Brut, Blanc De Chardonnay | $60.00 | monticello, virginia nv |
| Iron Horse, Wedding Cuvee | $72.00 | sonoma, california 2004 |
| Veuve Fourny & Fils, Brut "Grand Reserve" | $88.00 | champagne, france nv |
| Veuve Clicquot Ponsardin, Brut | $100.00 | champagne, france nv |
| Dom Perignon | $275.00 | champagne, france 1999 |
| Sineanne "The Precious" Late Harvest Gewurztraminer | $10.00 | newberg, oregon |
| Fuki Plum Wine Japan | $9.00 |
| Graham's 10 Year Tawny | $8.00 | |
| Graham's 20 Year Tawny | $11.00 | |
| Warres Otima 10 Year Tawny | $8.00 | |
| Ferreira Lbv | $7.00 |
| Asahi Super Dry | $5.00 | |||
| Sapporo | $5.00 | |||
| Sapporo |
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| Kirin Ichiban | $5.00 | |||
| Kirin Light | $5.00 | |||
| White Ale | $9.00 | hitachino nest brewery, japan | ||
| Weizen | $9.00 | hitachino nest brewery, japan | ||
| Espresso Stout | $9.00 | hitachino nest brewery, japan | ||
| Classic Ale | $9.00 | hitachino nest brewery, japan | ||
| Xh | $9.00 | hitachino nest brewery, japan | ||
| Orion | $9.00 | okinawa, japan | ||
| Northern Lights | $4.00 | starr hill brewery | ||
| The Love | $4.00 | starr hill brewery | ||
| Stella Artois | $4.00 | |||
| Becks | $4.00 | non-alcoholic |
| St. Remy Martin Xo | $38.00 | xo cognac |
| St. Remy Martin | $6.00 | vsop cognac |
| Hennessey | $12.00 | vsop cognac |
| The Macallan | $12.00 | 12 year single malt scotch |
| The Macallan | $30.00 | 18 year single malt scotch |
| Yamazaki | $12.00 | 12 year single malt japanese whisky |
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