| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Steakhouse, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 423 308 1090 |
| Website | chattanooga.firebirdsrestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2107 Gunbarrel Rd, Chattanooga, TN 37421 |
interior (2)
staff (1)
| Lobster Spinach Queso | $12.25 | Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips |
| Smoked Chicken Wings | $10.50 | Buffalo hot sauce, bleu cheese, celery |
| Jalapeño Deviled Eggs | $8.00 | Fresh horseradish and candied bacon |
| Ranch Rings | $8.95 | Panko-breaded onions, roasted garlic ranch dressing |
| Chicken Quesadilla | $10.50 | Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese |
| Seared Ahi Tuna* | $14.95 | Mixed greens, spiced pecans, spicy mustard sauce |
| Coconut Shrimp | $12.45 | Tortilla slaw, mango habañero chutney |
| Crab Cakes | $14.95 | Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette |
| BBQ Chicken Salad | $13.25 | Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing |
| Fried Chicken Salad | $13.00 | Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Grilled Tenderloin Salad* | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| Mixed Greens Salad | $7.95 | Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Caesar Salad | $7.95 | Shaved parmesan, chile-dusted croutons |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette |
| Soup & Salad | $10.95 | Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad |
| Portabella Mushroom | $5.25 | |||||
| Wood Grilled Chicken | $5.95 | |||||
| Crab Cake |
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| Wood Grilled Shrimp | $6.25 | |||||
| Wood Grilled Salmon* | $7.25 | |||||
| Wood Grilled Tenderloin* | $8.25 | |||||
| Seared Ahi Tuna* | $8.50 |
| Cheeseburger* | $10.95 | Smoked cheddar, lettuce, tomato, red onion, brioche bun |
| Durango Burger* | $12.40 | Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun |
| Smokehouse Chicken | $11.55 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Smokehouse Burger* | $11.80 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Grilled Chicken Sandwich | $10.99 | Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun |
| Delmonico Steak Sandwich* | $12.95 | Lettuce, tomato, onion, brioche bun |
| Turkey Club | $11.60 | Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato |
| Portabella Sandwich | $10.95 | Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia |
| French Dip* | $16.50 | Our signature slow roasted prime rib on a toasted baguette, cider slaw |
| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| Aged Ribeye* | Traditional ribeye |
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| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin, au poivre sauce |
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| Chile Rubbed Delmonico* | A tender Southwestern-accented favorite |
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| 1/2 Pound Lobster Tail | $22.00 | |||||
| Wood Grilled Shrimp | $6.25 | |||||
| Crab Cake |
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| Wood Grilled Salmon* | $15.25 | Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables |
| Sesame Encrusted Salmon* | $15.75 | Ginger mustard aioli, parmesan mashed potatoes, fried spinach |
| Pecan Encrusted Trout | $13.40 | Sustainably farm-raised, topped with pineapple salsa and tortilla slaw |
| Mahi Tacos | $12.95 | Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables |
| Shrimp Tacos | $12.95 | Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables |
| Firebirds Chicken Pasta | $11.85 | Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes |
| American Kobe Beef Meatloaf | $13.95 | Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans |
| Pineapple Chicken | $11.95 | Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables |
| Cilantro-Grilled Chicken Breast | $11.85 | Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes |
| Baby Back Ribs | $13.90 | Java BBQ sauce, cider slaw, steak fries |
| Every Day - Chicken Tortilla Soup | Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions | |
| Monday - Chicken and Vegetable | Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta | |
| Tuesday - Southwest Potato | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives | |
| Wednesday - Beef Vegetable Barley | Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme | |
| Thursday - New England Clam Chowder | Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level | |
| Friday - Vegetarian Black Bean | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions | |
| Saturday - Beef Chili | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions | |
| Sunday - Grilled Chicken Corn Chowder | Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro |
| Parmesan Mashed Potatoes | ||
| Seasoned Steak Fries | ||
| Tater Tots | ||
| Fresh Vegetables | ||
| Spiced Pecan Green Beans | ||
| Fresh Fruit | ||
| Cider Slaw | ||
| Loaded Russet Baked Potato | ||
| Southwest Au Gratin Potatoes | ||
| Port Mushrooms |
| Creme Brulée Cheesecake | $7.95 | Bruléed to order, fresh fruit, raspberry coulis |
| Key Lime Pie | $7.95 | Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce |
| Carrot Cake | $7.95 | Salted caramel sauce, served warm |
| Warm Chocolate Brownie | $7.95 | Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce |
| Big Daddy Chocolate Cake | $7.95 | Vanilla bean ice cream, raspberry coulis |
| Iced Tea | ||
| Coca-Cola Products | ||
| San Pellegrino Sparkling Water | ||
| Fiji Natural Artesian Water | ||
| Alex's Fresh Squeezed Lemonade | For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! |
| Lobster Spinach Queso | $12.25 | Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips |
| Smoked Chicken Wings | $10.50 | Buffalo hot sauce, bleu cheese, celery |
| Jalapeño Deviled Eggs | $8.00 | Fresh horseradish and candied bacon |
| Ranch Rings | $8.95 | Panko-breaded onions, roasted garlic ranch dressing |
| Chicken Quesadilla | $10.50 | Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese |
| Seared Ahi Tuna* | $14.95 | Mixed greens, spiced pecans, spicy mustard sauce |
| Coconut Shrimp | $12.45 | Tortilla slaw, mango habañero chutney |
| Crab Cakes | $14.95 | Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette |
| Fried Chicken Salad | $13.00 | Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Grilled Tenderloin Salad* | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| Mixed Greens Salad | $7.95 | Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Caesar Salad | $7.95 | Shaved parmesan, chile-dusted croutons |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette |
| Portabella Mushroom | $5.25 | |||||
| Wood Grilled Chicken | $5.95 | |||||
| Crab Cake |
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| Wood Grilled Shrimp | $6.25 | |||||
| Wood Grilled Salmon* | $7.25 | |||||
| Wood Grilled Tenderloin* | $8.25 | |||||
| Seared Ahi Tuna* | $8.50 |
| Slow Roasted Prime Rib* | (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce |
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| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| Bleu Cheese Filet* | Bacon-wrapped, bleu cheese sauce, port mushrooms |
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| Aged Ribeye* | Traditional ribeye |
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| Beef Filet Kabob* | Grilled vegetables, balsamic ancho chile drizzle |
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| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin, au poivre sauce |
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| Chile Rubbed Delmonico* | A tender Southwestern-accented favorite |
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| Surf & Turf* | $44.95 | Half pound lobster tail and 7 oz. bacon-wrapped filet | ||||
| Filet & Shrimp* | Bacon-wrapped tenderloin, shrimp basted in Key lime butter |
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| New York Strip* | Classic strip steak |
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| 1/2 Pound Lobster Tail | $22.00 | |||||
| Wood Grilled Shrimp | $6.25 | |||||
| Crab Cake |
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| Wood Grilled Salmon* | $22.50 | Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables |
| Sesame Encrusted Salmon* | $22.95 | Ginger mustard aioli, parmesan mashed potatoes, fried spinach |
| Parmesan Encrusted Mahi | $24.50 | Tomato basil beurre blanc, parmesan mashed potatoes |
| Pecan Encrusted Trout | $20.95 | Sustainably farm-raised, topped with pineapple salsa and tortilla slaw |
| American Kobe Beef Meatloaf | $18.25 | Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans |
| Coconut Shrimp | $20.99 | Tortilla slaw, mango habañero chutney, steak fries |
| Cilantro-Grilled Chicken Breast | $17.85 | Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes |
| Firebirds Chicken Pasta | $17.55 | Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes |
| Pineapple Chicken | $17.99 | Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables |
| Baby Back Ribs | $24.95 | Java BBQ sauce, steak fries, cider slaw |
| Cheeseburger* | $11.50 | Smoked cheddar, lettuce, tomato, red onion, brioche bun |
| Durango Burger* | $12.50 | Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun |
| Smokehouse Chicken | $11.75 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Smokehouse Burger* | $11.95 | Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun |
| Portabella Sandwich | $11.20 | Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia |
| French Dip* | $17.00 | Our signature slow roasted prime rib on a toasted baguette, cider slaw |
| Every Day - Chicken Tortilla Soup | Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions | |
| Monday - Chicken and Vegetable | Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta | |
| Tuesday - Southwest Potato | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives | |
| Wednesday - Beef Vegetable Barley | Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme | |
| Thursday - New England Clam Chowder | Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level | |
| Friday - Vegetarian Black Bean | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions | |
| Saturday - Beef Chili | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions | |
| Sunday - Grilled Chicken Corn Chowder | Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro |
| Parmesan Mashed Potatoes | ||
| Seasoned Steak Fries | ||
| Tater Tots | ||
| Fresh Vegetables | ||
| Spiced Pecan Green Beans | ||
| Fresh Fruit | ||
| Cider Slaw | ||
| Loaded Russet Baked Potato | ||
| Southwest Au Gratin Potatoes | ||
| Port Mushrooms |
| Creme Brulée Cheesecake | $7.95 | Bruléed to order, fresh fruit, raspberry coulis |
| Key Lime Pie | $7.95 | Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce |
| Carrot Cake | $7.95 | Salted caramel sauce, served warm |
| Warm Chocolate Brownie | $7.95 | Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce |
| Big Daddy Chocolate Cake | $7.95 | Vanilla bean ice cream, raspberry coulis |
| Iced Tea | ||
| Coca-Cola Products | ||
| San Pellegrino Sparkling Water | ||
| Fiji Natural Artesian Water | ||
| Alex's Fresh Squeezed Lemonade | For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! |
| Veuve Clicquot Reserve Vintage - France | $135.00 | |
| Far Niente Chardonnay - Napa Valley | $95.00 | |
| Cakebread Cellars Chardonnay - Napa Valley | $90.00 | |
| Stonestreet Chardonnay - Alexander Valley | $80.00 | |
| Faust by Quintessa Cabernet Sauvignon - Rutherford, Napa Valley | $85.00 | |
| Franciscan Magnificat - Napa Valley | $90.00 | |
| Cakebread Cellars Cabernet Sauvignon - Napa Valley | $130.00 | |
| Belle Glos Pinot Noir - Las Alturas Vineyard, Santa Lucia Highlands | $90.00 | |
| Casa Lapostolle Clos Apalta - Chile | $145.00 | |
| Chimney Rock "Stags Leap District" - Napa Valley | $105.00 |
| La Marca Prosecco - Italy |
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| Domaine Chandon Brut - Napa Valley |
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| Caposaldo Pinot Grigio - Italy |
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| Caposaldo Moscato IGT - Italy |
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| Chateau Ste Michelle Riesling - Columbia Valley |
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| Canyon Road White Zinfandel - California |
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| Famille Perrin Rosé - Côtes-du-Rhône, France |
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| Veramonte Sauvignon Blanc - Chile |
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| St. Supéry Sauvignon Blanc - Napa Valley |
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| Norton - Argentina |
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| Clos du Bois - North Coast |
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| Simi - Sonoma |
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| Firebirds Private Label - Sonoma County |
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| William Hill - Central Coast, California |
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| Mirassou Pinot Noir - Monterey |
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| La Crema Pinot Noir - Sonoma |
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| Estancia Pinnacles Ranches Pinot Noir - Monterey |
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| Cartlidge & Browne Pinot Noir - Napa Valley |
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| Blackstone Merlot - California |
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| Santa Ema Reserve Merlot - Chile |
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| Murphy-Goode Merlot - Alexander Valley |
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| Sebastiani Merlot - Sonoma |
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| Macmurray Ranch Pinot Noir - Russian River |
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| Casa Lapostolle - Rapel Valley, Chile |
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| Louis M. Martini - California |
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| Montes Classic - Chile |
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| Franciscan - Napa Valley |
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| J. Lohr Seven Oaks - Paso Robles |
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| Palladio Chianti DOCG - Tuscany, Italy |
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| Red Guitar Tempranillo - Spain |
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| Belleruche Rouge - Côtes-du-Rhône, France |
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| Terrazas De Los an Des Malbec - Mendoza, Argentina |
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| St. Francis Red Blend - Sonoma |
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| Ravenswood Zinfandel - Lodi Vineyard, Sonoma |
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| "Lucky Country" by Two Hands Shiraz - Australia |
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| Estancia Meritage - Paso Robles |
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| Firebirds Private Label Red - Napa Valley |
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| Newton Claret - Napa Valley |
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| Sam Adams Boston Lager | ||
| Sam Adams Seasonal | ||
| Sweetwater 420 | ||
| Wiseacre Get up To Get Down | ||
| Jackalope Nut Brown Ale | ||
| Bud Light |
| New Belgium Fat Tire Amber Ale | ||
| Magic Hat #9 | ||
| Dogfish Head 60 Minute IPA | ||
| Rebel IPA | ||
| Angry Orchard Cider | ||
| Kentucky Bourbon Barrel Ale | ||
| Calm before the Storm | ||
| Mocha Marlin - 22oz. |
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Amstel Light | ||
| Heineken | ||
| Heineken Light | ||
| Stella Artois | ||
| Corona | ||
| Yuengling | ||
| Guinness (Can) | ||
| Buckler NA |
| The Double Black Diamond | $10.00 | Fresh pineapple infused for 21 days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice |
| Siesta Sangria | With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit | |
| Blackberry Twin Tequila Margarita | Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks | |
| Strawberry Sunrise | Lunazul Tequila, Solerno blood orange liqueur, Aperol, fresh squeezed orange juice, fresh strawberry and a splash of soda | |
| Zen Garden | The Botanist Gin, grapefruit, fresh squeezed lime juice, housemade orange blossom honey-water, fresh cucumber and soda water | |
| Wildberry Mule | Reyka Vodka, wildberry purée, fresh lime juice and Owen's Ginger Beer - careful, this mule kicks! | |
| Ginger Basil Mango Mojito | Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices | |
| Basil Cucumber Gimlet | Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass | |
| Tennessee Summer | Jack Daniel's, Domaine Canton ginger liqueur, PAMA pomegranate liqueur, peach syrup, juice of pomegranate, fresh lime and a splash of soda | |
| Pomegranate Paloma | Fresh squeezed grapefruit juice, PAMA Pomegranate Liqueur, with Lunazul Tequila | |
| Jack's Honey Peach Tea | Jack Daniels Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite | |
| Dirty Bird | The traditional dirty martini - chilled Belvedere Vodka, bleu cheese stuffed olives | |
| Black Barrel Rum Punch | Mount Gay Black Barrel Rum, Aperol, pineapple juice and fresh lime | |
| Pineapple Basil Lemonade | A tall glass of housemade lemonade, Svedka-infused pineapple & basil, with a splash of lemon-lime soda | |
| Raspberry Lady | The Botanist Gin, Cointreau, fresh lemon juice, and fresh raspberries |
| Creme Brulée Cheesecake | $7.95 | |
| Carrot Cake | $7.95 | |
| Big Daddy Chocolate Cake | $7.95 | |
| Warm Chocolate Brownie | $7.95 | |
| Key Lime Pie | $7.95 |
| Fired up Coffee | $8.00 | Tiramisu Liqueur, TUACA, Agave Nectar, topped with whipped cream and drizzled with chocolate |
| Flannel Pajamas | $8.00 | Get cozy with coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur |
| Hazelnut-Vanilla Java | $8.00 | Coffee blended with Frangelico and Three Olives Vanilla Vodka |
| Louis XIII De Rémy Martin |
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| Rémy Martin V.S.O.P |
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| Rémy Martin X.O. |
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| Hennessy V.S.O.P |
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| Hennessy X.O. |
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| Grand Marnier | $12.00 | |
| Grand Marnier 100 Yr | $30.00 | |
| Grand Marnier 1880 | $45.00 | |
| Sambuca | $8.00 | |
| B&B | $8.00 | |
| Tiramisu | $8.00 | |
| Disaronno Amaretto | $8.00 | |
| Bailey's | $8.00 | |
| Tuaca | $8.00 |
| Fonseca Bin 27 | $8.00 | |||
| Taylor Fladgate LBV | $9.00 | |||
| Taylor Fladgate 10 Yr Tawny | $11.00 | |||
| Nivole Moscato D'asti DOCG |
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| Veuve Clicquot Demi-Sec |
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| Macallan 12 Yr | $18.00 | |
| Macallan Fine Oak 15 Yr | $25.00 | |
| Macallan 18 Yr | $45.00 | |
| Macallan 25 Yr | $120.00 | |
| Glenmorangie 10 Yr | $14.00 | |
| Glenmorangie 18 Yr | $25.00 | |
| Glenmorangie Quinta Ruban | $18.00 | |
| Slow & Low Rock and Rye | $9.00 | |
| Templeton Rye | $9.00 | |
| Booker's | $15.00 | |
| Knob Creek | $9.00 | |
| Maker's Mark | $10.00 | |
| Gentleman Jack | $9.00 | |
| Basil Hayden's | $13.00 | |
| Woodford Reserve | $12.00 | |
| Buffalo Trace | $9.00 | |
| Oban 14 Yr | $18.00 | |
| Lagavulin 16 Yr | $25.00 | |
| Glenfiddich 15 Yr | $14.00 | |
| Johnnie Walker Blue | $50.00 |
| Grilled Shrimp & Strawberry Salad | $15.75 | Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette |
| Colorado Chicken Salad | $13.25 | Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette |
| Grilled Tenderloin Salad | $16.25 | Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette |
| BLT Salad | $7.95 | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing |
| Mixed Greens | $7.95 | Tomatoes, spiced pecans, cilantro-lime vinaigrette |
| Spinach Salad | $9.95 | Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette |
| Wood Grilled Chicken | $5.95 | |
| Wood Grilled Salmon* | $7.25 | |
| Wood Grilled Shrimp | $6.25 | |
| Portabella Mushroom | $5.25 | |
| Wood Grilled Tenderloin* | $8.25 | |
| Seared Ahi Tuna* | $8.50 |
| Center Cut Sirloin* | Lean, tender beef sirloin |
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| Pepper Encrusted Sirloin* | Center-cut, sliced wood grilled sirloin |
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| Beef Filet Kabob* | Grilled vegetables, balsamic ancho chile drizzle |
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| Filet Mignon* | Center-cut, wrapped in applewood-smoked bacon |
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| Aged Ribeye* | Traditional ribeye |
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| Chile Rubbed Delmonico* | A tender, Southwest-accented favorite |
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| New York Strip* | Classic strip steak |
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| Pineapple Chicken | $17.99 | Citrus seasoned, grilled and topped with pineapple salsa |
| Wood Grilled Salmon* | $22.50 | Basted with Key lime butter, served with fresh vegetables | ||||
| Grilled Lobster Tail | $34.00 | Half pound lobster tail, grilled over hardwood flames | ||||
| Surf & Turf* | $44.95 | Half pound lobster tail and 7 oz. bacon-wrapped filet | ||||
| Filet & Shrimp* | Bacon-wrapped tenderloin, shrimp basted in Key lime butter |
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| Baby Back Ribs | $24.95 | Java BBQ sauce, cider slaw |
| BLT Salad | $4.99 | Add a side of salad |
| Mixed Greens Salad | $4.99 | Add a side of salad |
| Spinach Salad | $4.99 | Add a side of salad |
| 1/2 Pound Lobster Tail | $22.00 | Enhance your entrée |
| Wood Grilled Shrimp | $6.25 | Enhance your entrée |
| Tuesdays - Southwest Potato | Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives | |
| Fridays - Vegetarian Black Bean | Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions | |
| Saturdays - Firebirds Beef Chili | Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions |
| Parmesan Mashed Yukon Gold Potatoes | $6.00 | |
| Spiced Pecan Green Beans | $6.00 | |
| Fresh Vegetables | $6.00 | |
| Cider Slaw | $6.00 | |
| Fresh Fruit | $6.00 | |
| Loaded Russet Baked Potato | $6.00 |
| Kids' Filet Medallions | $8.95 | |
| Grilled Chicken | $6.25 | |
| Half Rack of Ribs | $8.95 | |
| Grilled Mah | $8.75 |
| Green Beans | ||
| Fresh Vegetables | ||
| Carrot Chips with Ranch Dip | ||
| Parmesan Mashed Potatoes | ||
| Fresh Fruit |
| Angry Orchard Cider | $4.75 | |
| Firebirds Perfect Margarita Mango Mojito | $11.50 |
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