| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 856 795 1778 |
| Website | www.ilvillaggiocherryhill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Elton Lelaj |
| Location | 211 Berlin Rd, Cherry Hill, NJ 08034 |
interior (3)
| Crab Cake | $14.00 | Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce |
| Stuffed Long Hot Peppers | $11.00 | With gorgonzola cheese & prosciutto, fig jam & balsamic reduction |
| Beef Carpaccio | $12.00 | With arugula, shaved reggiano cheese, capers and sun-dried tomato pesto |
| Broccoli Rabe & Sausage | $10.00 | Sautéed in roasted garlic olive oil, cannellini beans |
| Burrata Cheese Tomato | $13.00 | Speck prosciutto, basil, extra virgin olive oil and balsamic reduction |
| Clams or Mussels Posilipo | $10.00 | Littleneck Clams or Prince Edward Mussels sautéed in a zesty red or white wine sauce |
| Grilled Calamari | $13.00 | Marinated in lemon garlic and herbs with tomatoes |
| Roasted Peppers & Mozzarella | $12.00 | Homemade roasted peppers marinated with fresh herbs, fresh mozzarella and olives |
| Il Villaggio Cheese Platter | $13.00 | Variety of different cheese served with truffle honey |
| Mozzarella Caprese | $10.00 | Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction |
| Portobello Mushroom | $10.00 | Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction |
| Fried Zucchini | $9.00 | Tossed in parmigiana Cheese, marinara sauce |
| Classic Caesar Salad | $7.00 | Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing |
| Wedge Salad | $8.00 | Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing |
| Arugula | $7.00 | Baby arugula, reggiano cheese, citrus lemon olive oil dressing |
| Mixed Baby Greens | $7.00 | Spring mix, tomatoes, olive oil, balsamic |
| Beet Salad | $8.00 | Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing |
| Fragole Salad | $8.00 | Spring mix, strawberries & almonds, fresh mozzarella, thyme vinaigrette |
| Homemade Lobster Ravioli | $23.00 | Served with spinach, brandy blush cream sauce |
| Trafilati Amatriciana | $17.00 | Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce |
| Homemade Gnocchi | $19.00 | Choice of Gorgonzola / Pomodoro or Porcini cream sauce |
| Tagliatelle Bolognese | $18.00 | Traditional meat sauce topped with pecorino shavings, truffle oil |
| Trafilati Compagnola | $18.00 | Sautéed with sausage and broccoli rabe, hot calabrese peppers, cannellini beans, roasted garlic olive, white wine |
| Linguine Carbonara | $18.00 | Sautéed onions, garlic & pancetta, cream, eggs, parmesan cheese |
| Tagliatelle Alfredo | $17.00 | Parmigiana cheese, cream sauce |
| Zucchini Parmigiana | $20.00 | Sliced zucchini pan fried and layered with mozzarella over homemade gnocchi in marinara sauce |
| Asparagus Mushroom Risotto | $18.00 | Risotto sautéed with asparagus, mushrooms, extra virgin olive oil, touch of white wine |
| Penne Vodka | $17.00 | Served in a vodka blush cream sauce |
| Tagliatelle Funghi | $17.00 | Sautéed mushroom, over tagliatelle pasta, truffle olive oil |
| Whole Wheat Capellini Primavera | $16.00 | Seasonal vegetables, fresh tomatoes, garlic, parmigiana, extra virgin olive oil |
| Crab Meat 3oz | $9.00 | |
| Grilled Chicken | $6.00 | |
| Diver Scallops | $3.00 | |
| Jumbo Shrimp | $3.00 |
| Chicken Capri | $23.00 | Sautéed with jumbo lump crab meat, asparagus, grape tomatoes, white wine sauce |
| Chicken Romano | $20.00 | Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce |
| Chicken Milanese | $19.00 | Breaded, arugula, fresh tomatoes, citrus lemon olive oil |
| Chicken Portofino | $23.00 | Jumbo shrimp, porcini mushrooms, pancetta, mozzarella, brandy demi glaze |
| Chicken Carciofi | $20.00 | Sautéed with capers, roman artichokes, sundried tomatoes, white wine lemon sauce |
| Chicken Parmigiana | $19.00 | Breaded pan fried, topped with melted mozzarella, marinara sauce |
| Veal Il Villaggio | $23.00 | Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce |
| Veal Basilicata | $21.00 | Topped with fresh mozzarella cheese, pomodorini tomato sauce |
| Veal Tre Funghi | $22.00 | Porcini, shiitake, portobello mushrooms, sundried tomatoes, marsala wine sauce |
| Veal Affumicato | $22.00 | Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, demi glaze sauce |
| Veal Mare Monte | $25.00 | Topped with crabmeat, roasted peppers, spinach, lemon zest sauce |
| Veal Picatta | $22.00 | Sautéed with roman artichokes, capers white wine lemon sauce |
| Veal Chop | $43.00 | 12 oz. grilled, mushroom demi glaze, broccoli rabe and potatoes |
| Filet Mignon | $35.00 | 8 oz. grilled, brandy peppercorn sauce, spinach and potatoes |
| Pork Chop | $29.00 | Porcini crusted, topped with Gorgonzola, Port wine reduction sauce, broccoli rabe and potatoes |
| Veal Chop Parmigiana | $43.00 | Bone-in veal chop, pan fried, traditional parmigiana style |
| Shrimp Scallops Bianco | $27.00 | Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle |
| Linguine Frutti di Mare | $28.00 | Sautéed with jumbo shrimp, calamari, mussels, clams, day boat scallops, red or white wine sauce |
| Shrimp Clams Fradiavolo | $25.00 | Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine |
| Grilled Salmon Mediterranean | $24.00 | Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic |
| Scallops Risotto | $26.00 | Pan seared day boat scallops, served over mushroom risotto, truffle essence |
| Gnocchi Adriatico | $25.00 | Homemade gnocchi, served in blush cream sauce, with jumbo lump crabmeat, asparagus |
| Risotto Pescatore | $33.00 | Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce |
| Capellini Granchio | $25.00 | Jumbo lump crabmeat, basil, garlic, fresh tomato sauce |
| Branzino Aqua Pazza | $27.00 | Filet sautéed with artichokes, grape tomatoes, capers, white wine lemon sauce |
| Fresh Whole Fish | Filleted Table Side (Branzino and Dover Sole) |
| Long Hot Peppers | $7.00 | |
| Spinach | $7.00 | |
| Asparagus | $7.00 | |
| Broccoli Rabe | $7.00 | |
| Parmesan Truffle Fries | $7.00 | |
| Sautéed Mushrooms | $7.00 |
| Crab Cake | $14.00 | Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce |
| Beef Carpaccio | $10.00 | Arugula, shaved reggiano cheese |
| Grilled Calamari | $10.00 | Served with tomato bruschetta |
| Mozzarella Caprese | $7.00 | Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction |
| Fried Zucchini | $8.00 | Parmigiana cheese, marinara sauce |
| Broccoli Rabe & Sausage | $9.00 | Sautéed in a roasted garlic olive oil, grape tomatoes |
| Portobello Mushroom | $9.00 | Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction |
| Clams or Mussels Posilipo | $9.00 | Littleneck clams or Prince Edward mussels sautéed in a zesty red or white wine sauce |
| Roasted Peppers & Mozzarella | $9.00 | Roasted peppers marinated with fresh herbs, olives, fresh mozzarella, and reggiano cheese |
| Classic Caesar Salad | $6.00 | Crostata, parmigiana cheese, Homemade Caesar dressing |
| Beet Salad | $7.00 | In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil |
| Arugula Salad | $6.00 | Parmigiana cheese, citrus lemon dressing |
| Wedge Salad | $6.00 | Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing |
| Caesar Villaggio | $15.00 | Jumbo shrimp and crab meat, olives, Caesar dressing |
| Arugula Shrimp & Scallops | $17.00 | Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp |
| Grilled Calamari Salad | $15.00 | Spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic |
| Grilled Atlantic Salmon | $16.00 | Spring mix, romaine hearts, grape tomatoes, olive oil balsamic |
| Herb Crusted Chicken | $12.00 | Herb crusted breast of chicken, with romaine hearts, Caesar dressing |
| Chicken Milanese | $12.00 | Breaded and pan fried, over arugula salad and grape tomatoes |
| Grilled Chicken Asparagus | $13.00 | Roasted peppers and warm beets |
| Grilled Chicken Wedge Salad | $12.00 | Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing |
| Trafilati Amatriciana | $13.00 | Short tube pasta, tomatoes, pancetta, caramelized onions, basil pomodoro sauce |
| Lobster Ravioli | $16.00 | Homemade lobster ravioli, served with spinach in brandy cream sauce |
| Penne Vodka | $13.00 | Penne served with blush cream vodka sauce |
| Trafilati Compagnola | $14.00 | Broccoli rabe and sausage, grape tomatoes, cannellini beans and hot peppers, roasted garlic olive oil |
| Homemade Gnocchi | $14.00 | Homemade gnocchi with pomodoro, gorgonzola, or porchini cream sauce |
| Tagliatelle Bolognese | $14.00 | Served with traditional meat sauce, topped with truffle pecorino shavings |
| Chicken Romano | $14.00 | Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce |
| Chicken Capri | $16.00 | Jumbo lump crab meat, asparagus, in a zesty white wine sauce |
| Chicken Carciofi | $14.00 | Sautéed capers, artichokes, sundried tomatoes, white wine lemon sauce |
| Chicken Parmigiana | $14.00 | Breaded, fried, topped with melted mozzarella, marinara sauce |
| Veal Affumicato | $16.00 | Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, demi glaze sauce |
| Veal Mare Monte | $17.00 | Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce |
| Veal Il Villaggio | $16.00 | Pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Veal Basilicata | $16.00 | Melted mozzarella, basil, marinara sauce |
| Shrimp Scallops Bianco | $17.00 | Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle |
| Gnocchi Adriatico | $16.00 | Homemade gnocchi, blush cream sauce topped with lump crab-meat |
| Scallops Risotto | $16.00 | Diver scallops, pan seared, over mushroom risotto, truffle essence |
| Linguine Frutti di Mare | $17.00 | jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce |
| Capellini Granchio | $17.00 | Jumbo lump crabmeat, basil, garlic, fresh tomato sauce |
| Whole Fresh Fish | Bronzino or Dover Sole Filleted at Tableside |
| Veal Chop | $43.00 | 12 oz. grilled, porcini mushrooms, demi glaze, broccoli rabe, potatoes |
| Filet Mignon | $35.00 | 8 oz. grilled, brandy peppercorn sauce, spinach, potatoes |
| Veal Chop Parmigiana | $43.00 | Bone-in veal chop, pounded thin, pan fried, traditional parmigiana over capellini |
| Pork Chop | $29.00 | Porcini crusted, gorgonzola, Port wine reduction, broccoli rabe, potatoes |
| Crab Meat |
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| Grilled Chicken | $6.00 | |||
| Diver Scallops | $3.00 | |||
| Jumbo Shrimp | $3.00 |
| Long Hot Peppers | $6.00 | |
| Spinach | $6.00 | |
| Asparagus | $6.00 | |
| Broccoli Rabe | $6.00 | |
| Parmesan Truffle Fries | $6.00 | |
| Sauteed Mushrooms | $6.00 |
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