Established in 1992. Due to the Success of our first location, Fernando's, we opened a location in 1992 in the booming area of the Gold Coast in downtown Chicago, and still going strong 24 years later. 150+ Tequilas and Addicting Mexican Food Keeps Diners Coming Back For More. Try The Molcajete It's A Lava Rock Shaped Bowl Heated To 400 Degrees Served With Your Choice Of Meat. The Mexican Street Corn Is The Best Corn I've Ever Had. Delicious Barbacoa And Carnitas Fajitas. Open for reservations now!!!