| Cuisine type | Tapas / Small Plates | |
| Price range | $30 and under | |
| Neighborhood | Lincoln Park |
| Top tags |
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| Cuisines | Tapas / Small Plates, Spanish, American |
| Dining style | Casual Dining |
| Phone number | +1 773 935 5000 |
| Website | www.cafebabareeba.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Eric Jorgensen |
| Location | 2024 North Halsted St., Chicago, IL 60614 |
| Deviled Egg with Crispy Jamón Serrano | $1.50 | huevo diablo con jamón serrano |
| Potato & Egg Bite | $1.50 | patata y huevo |
| Stuffed Olive with White Anchovy & Piparra Pepper | $1.50 | "la gilda" |
| Chilled Gazpacho Soup | $3.50 | gazpacho andaluz |
| Garlic Potato Salad | $2.50 | ensalada de patatas con alioli |
| Ibérico Ham Croquetas with Sherry Alioli | $2.50 | croquetas de jamón ibérico con alioli de jerez |
| Housemade Catalan Tomato Bread | $2.50 | pan con tomate |
| Meatballs with Sherry Tomato Sauce | $3.50 | albondigas al jerez |
| Spicy Potatoes with Tomato Aioli | $3.50 | patatas bravas |
| Fried Green Peppers & Coarse Salt | $3.50 | pimientos de padrón fritos |
| Roast Dates with Bacon & Apple Vinaigrette | $3.50 | dátiles con tocino |
| Pitcher of Classic Red Sangria | $20.00 | |
| Estrella Galicia Bottle | $4.00 | |
| Mañana de Mallorca | $5.00 | spanish tea ipa |
| Waffle-Battered Chicken Stick | $2.50 | maple syrup |
| Deviled Egg with Crispy Jamón Serrano | $2.50 | crispy jamón serrano |
| Egg & Potato Bite | $2.50 |
| Ba-Ba-Bellini | $9.00 | petit albet brut rosé, passion fruit, agave, pimentón | |||
| Ba-Ba Bloody Mary | $11.00 | basic vodka, housemade bloody mary mix, celery; served with vegetable skewer & spanish sausage skewer |
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| Pomegranate Rosemary Spritz | $12.00 | peach vodka, bonanto, pomegranate juice, lemon juice, rosemary |
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| Pomegranate Rosemary Spritz | $24.00 | peach vodka, bonanto, pomegranate juice, lemon juice, rosemary |
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| Pomegranate Rosemary Spritz | $38.00 | peach vodka, bonanto, pomegranate juice, lemon juice, rosemary |
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| Deviled Egg with Crispy Jamón Serrano | $2.50 | crispy jamón serrano |
| Catalan-Style "Crystal Bread" | $7.50 | tomato pureé, garlic, olive oil & shaved manchego cheese |
| Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese | $9.00 | ensalada de bruselas, almendras, queso manchego |
| House-Marinated Spanish Olives | $6.00 | aceitunas aliñadas |
| Garlic Potato Salad | $6.00 | ensalada de patatas con alioli |
| Spicy Potatoes with Tomato Aioli | $9.00 | patatas bravas |
| Goat Cheese Baked in Tomato Sauce | $9.50 | queso de cabra al horno |
| Sweet Potato & Coconut Soup | $5.50 | sopa de batatas y coco con espelette |
| Burrata & Avocado Toast, Cilantro, Fresno Chilies & Gazpacho | $11.00 | tostada de queso burrata y aguacate, cilantro, chiles fresno y gazpacho |
| Spinach & Manchego-Stuffed Mushrooms | $9.00 | champiñones rellenos |
| Warm Potato & Onion Omelette | $10.00 | tortilla española |
| Fried Green Peppers & Coarse Salt | $7.00 | pimientos de padrón fritos |
| Handmade Beef Empanada | $7.50 | empanada de carne |
| Beef Skewer, Caramelized Red Onion & Horseradish Cream | $11.00 | pincho de solomillo con cebollas caramelizadas |
| Beef Tenderloin & Blue Cheese* | $14.00 | solomillo con cabrales |
| Grilled Hanger Steak, Mushrooms, Piquillos & Mojo Picón* | $16.00 | filete de colgante con setas, piquillos y mojo picón |
| Shrimp with Garlic, Olive Oil, Red Pepper Flakes | $11.50 | gambas al ajillo |
| Fried Calamari, Tomato Crudo, Jalapeño Aioli* | $13.00 | calamares fritos con tomate crudo y jalapeño alioli |
| Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aioli | $16.50 | pulpo a la parrilla con patatas, vinagrete de nduja y aioli de azafrán |
| Grilled Squid with Olive Oil & Garlic* | $13.00 | calamares a la plancha |
| Meatballs with Sherry Tomato Sauce | $9.00 | albondigas al jerez |
| Grilled Ibérico Pork with Red Chimichurri* | $17.00 | pressa de ibérico bellota a la parrilla con chimichurri rojo |
| Roasted Chicken Empanada | $7.00 | empanada de pollo |
| Ibérico Ham Croquetas with Sherry Aioli | $10.00 | croquetas de jamón ibérico con alioli de jerez |
| Piri-Piri Fried Chicken Thighs | $9.50 | pollo frito al suero de leche y salsa piri-piri |
| Roast Dates with Bacon & Apple Vinaigrette | $10.50 | dátiles con tocino |
| Spanish Ibérico Ham Tasting with Manchego Cheese & Olives | $18.00 | jamón ibérico, lomo ibérico, queso manchego y aceitunas |
| Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil | $9.50 | pincho de pollo y chorizo con piquillos |
| Chocolate Truffle Cake | $3.50 | kahlua, whipped cream |
| Natilla Flan | $3.50 | natilla custard & saffron caramel |
| Butterscotch Custard | $3.50 | salted caramel sauce |
| Sorbet del Día | $3.50 | Ask your server about our current flavor! |
| Basque Cheesecake | $10.00 | lemon zest |
| Warm Potato & Onion Omelette | $9.00 | tortilla española | |||
| Jamón Serrano Benedict* | $9.50 | housemade english muffin with serrano ham, poached egg & hollandaise | |||
| Chorizo Mac n' Cheese | $8.00 | add a poached egg* for $1 | |||
| Avocado & Egg Toast* | $16.00 | housemade bread, avocado, gazpacho, cilantro, fresno chilies & a poached egg | |||
| Spinach & Artichoke Crepe | $7.00 | manchego cheese, mushroom, shallot | |||
| Breakfast Paella | $29.00 | bomba rice, spanish sausages & scrambled egg crust |
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| Beef Tenderloin Benedict* | $9.50 | housemade english muffin, poached egg & hollandaise | |||
| French Toast with Marcona Almond "Nutella" | $9.00 | housemade brioche & candied marcona almond nutella |
| Gazpacho Shooter | ||
| Smoked Salmon | brioche toast | |
| Serrano, Melon Skewer | ||
| Deviled Egg | with crispy serrano ham | |
| Spanish Tortilla | potato, onion, egg | |
| Tomato Toast | with manchego | |
| Spanish Artisanal Cheese | grape, marcona almond | |
| Spanish Artisanal Cheese | membrillo (quince) skewer |
| Mini Spanish Meatball | sherry tomato sauce | |
| Garlic Shrimp | olive oil & red pepper flakes | |
| Market Vegetable Skewer | ||
| Bacon Wrapped Date | apple vinaigrette | |
| Serrano Ham, Manchego Cheese Panini | ||
| Piquillo Pepper, Manchego Cheese Panini | ||
| Beef Tenderloin Skewer | horseradish cream | |
| Chicken and Chorizo Skewer | ||
| Beef Tenderloin | blue cheese, potato crisp | |
| Mushroom Ragoût | with sherry toast |
| Chocolate Truffle Bite | ||
| Butterscotch Pudding Shooter |
| Roasted Chopped Chicken Slider | romaine, house-made brioche | |
| Braised Beef Slider | caramelized onions, arugula, house-made brioche | |
| Roasted Market Vegetable | sun-dried tomato alioli, fresh basil, aged goat cheese, house-made baguette | |
| Serrano Ham | manchego cheese, local tomato, house-made baguette | |
| Spanish Caesar Salad | migas croutons and shaved manchego; add chicken ($3) or salmon ($4) | |
| Market Greens | seasonal selection of greens and vegetables | |
| Garlic Potato Salad | ||
| House Made Chips | ||
| Chocolate Truffle Bite | ||
| Butterscotch Pudding Shooter |
| Gazpacho Shooter | ||
| Spanish Tortilla | potato, onion, egg | |
| Bacon Wrapped Date | apple vinaigrette | |
| Garlic Shrimp | olive oil & red pepper flakes | |
| Pintxos | pre-select 4 pintxos from the passed pintxos list |
| Serrano Ham | salchichon, chorizo, manchego cheese display | |
| Catalan-Style "Crystal Bread" | ||
| Brussels Sprouts Salad | marcona almonds, manchego cheese | |
| Garlic Potato Salad | ||
| Stuffed Mushrooms | spinach, manchego cheese, lemon butter | |
| Patatas Bravas | spicy potatoes with tomato alioli | |
| Beef Tenderloin Skewer | horseradish cream, caramelized onions | |
| Farmers Market Vegetable Paella | ||
| Chocolate Truffle Bite | ||
| Butterscotch Pudding Shooter | ||
| Chicken & Chorizo Skewer | grilled piquillo peppers, herb oil |
| Garlic Shrimp | olive oil & red pepper flakes | |
| Smoked Salmon with Brioche | ||
| Brussels Sprouts Salad | marcona almonds, manchego cheese | |
| Octopus & Shrimp Salad |
| Chef Carved Ribeye Roast | served house-made bread and horseradish sauce | |
| Chef Carved Serrano Ham | house-made bread and manchego cheese | |
| Farmers Market Vegetable Paella |
| Chocolate Truffle Bite | ||
| Butterscotch Pudding Shooter | ||
| Basque Cheesecake Bite |
| Mezcal Mule | $13.00 | banhez 'espadin & barril' mezcal, ginger beer, lime, agave, cucumber, passion fruit, chili powder |
| Saffron Sidecar | $13.00 | torres 10 year brandy, apologue saffron liquor, magdala, demerara, lemon, orange peel |
| Whiskey Ginger Smash | $13.00 | wolf point "ba-ba-reeba" private barrel whiskey, ginger, peach, mint |
| Lavender Fields | $14.00 | florence field gin, pama, rosemary, lavender water, lemon |
| Espresso Martini | $15.00 | rhine hall coffee liqueur, o'leary vodka, intelligentsia espresso, demerara syrup |
| Cucumber Tequila Spritz | $14.00 | espolòn blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave |
| Gin*Tonic | $13.00 | airem london dry gin, farigoule thyme liqueur, grapefruit, thyme, cucumber, mint, lime, fever tree mediterranean tonic |
| Sherry Old Fashioned | $14.00 | koval rye whiskey, palo cortado sherry, demerara syrup, orange bitters |
| The Margarita | $13.00 | espolon reposado tequila, magdala, agave, lime, blackberry, orange bitters, black sea salt |
| The Mojito | $13.00 | plantation 3-stars rum, mint, fresh lime & soda |
| Cocktail de Vermut | $14.00 | bodegas yzaguirre rojo, fever-tree mediterranean tonic, marques de caceres brut cava, orange bitters |
| The Classic | $9.00 | red or white |
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| The Classic | $19.00 | red or white |
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| The Classic | $28.00 | red or white |
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| White Peach Sangria | $10.00 | Absolut Peach |
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| White Peach Sangria | $20.00 | Absolut Peach |
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| White Peach Sangria | $29.00 | Absolut Peach |
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| Black Raspberry Sangria | $10.00 | skyy infusion raspberry |
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| Black Raspberry Sangria | $20.00 | skyy infusion raspberry |
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| Black Raspberry Sangria | $29.00 | skyy infusion raspberry |
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| Passion Fruit Sangria | $10.00 |
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| Passion Fruit Sangria | $20.00 |
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| Passion Fruit Sangria | $29.00 |
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| Sangria del Día | $11.00 | seasonal sangria, ask your server |
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| Sangria del Día | $22.00 | seasonal sangria, ask your server |
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| Sangria del Día | $31.00 | seasonal sangria, ask your server |
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| Cava Sangria | $10.00 | raspberry liqueur, brandy |
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| Cava Sangria | $22.00 | raspberry liqueur, brandy |
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| Cava Sangria | $31.00 | raspberry liqueur, brandy |
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| Blackberry Lavender Lemonade Mocktail | $6.00 |
| Miller Lite - Light Lager | $5.00 | Milwaukee, WI |
| Estrella Galicia- Lager | $6.00 | A Coruña, Spain |
| 1906 Black Coupage - Munich Dunkel Lager | $7.00 | Galicia, Spain |
| Lagunitas IPA - India Pale Ale | $7.00 | Chicago, IL |
| Off Color Apex Predator - Farmhouse Ale | $9.00 | Chicago, IL |
| Isastegi Natural Basque Cider | $9.00 | Tolosa, Spain |
| Stone Buenaveza Salt & Lime Lager | $6.00 | Escondidio, CA |
| Brewer's Kitchen Mañana de Mallorca | $7.00 | Spanish Tea IPA, Chicago, IL |
| Estrella Galicia - Lager | $6.00 | A Coruña, Spain |
| Dovetail Hefeweizen | $8.00 | Chicago, IL |
| Revolution Freedom of Speach- Session Sour | $7.00 | Chicago, IL |
| Sangria Flight | $12.00 | a sampling of 4 | |||
| Dry Sherry Flight | $10.00 | "La Garrocha" Fino, Callejuela Manzanilla, Viña AB Amontillado, "Peninsula" Palo Cortado |
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| Sweet Sherry Flight | $14.00 | "Old East India", Capataz Andrés Deluxe Cream, "San Emilio" Pedro Ximénez, César Florido Moscatel Dorado | |||
| Red Spanish Wine Flight | $16.00 | Marques de Caceres "Excellens" Tempranillo, Tres Picos Old Vine Garnacha, Ultreia Saint Jacques Mencia |
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| White Spanish Wine Flight | $14.00 | Friend & Farmer Verdejo, Martin Codax Albarino, Inazio Urruzola Txakoli |
| Lacuesta Blanco Pour | $11.00 | |
| Mata Tinto Reserva Pour | $12.00 | |
| Bodegas Yzaguirre Rojo Pour | $14.00 |
| 1. Chorizo-Wrapped Date | $3.50 | medjool date, cheese |
| 2. Bacalao Croquette | $2.50 | sherry aioli |
| 3. Txistorra Suasage | $3.50 | spicy mustard |
| 5. Deviled Egg | $2.50 | crispy jamón serrano |
| 6. Stuffed Olive | $2.50 | white anchovy, piparra pepper |
| Catalan-Style "Crystal Bread" | $7.50 | fresh-baked in house daily, served catalan style with tomato pureé, garlic, olive oil & shaved manchego cheese |
| 20. Burrata with Tomatoes, Cucumbers, Shishito Pepper, Basil Vinaigrette and Toasted House Bread | $11.00 | burrata con tomates, pepinos, pimientos de padrón, vinagreta de albahaca y pan de la casa |
| 21. Chilled Gazpacho Soup | $5.50 | gazpacho andaluz |
| 22. Brussels Sprouts Salad, Marcona Almonds, Manchego | $9.00 | ensalada de bruselas, almendras, queso manchego |
| 23. Mixed Greens, Shaved Squash, Tomatoes, Pepitas and Sherry Vinaigrette | $7.00 | ensalada mixta con calabaza, tomates, pepitas y vinagreta de jerez |
| 26. House-Marinated Spanish Olives | $6.00 | aceitunas aliñadas |
| 27. Garlic Potato Salad | $6.00 | ensalada de patatas con alioli |
| 28. Moroccan Chickpea Stew | $8.00 | estofado de garbanzos al marroqui |
| 30. Spicy Potatoes with Tomato Aioli | $9.00 | patatas bravas |
| 32. Goat Cheese Baked in Tomato Sauce | $9.50 | queso de cabra al horno |
| 29. Warm Potato & Onion Omelette | $10.00 | tortilla española |
| 33. Fried Green Peppers & Coarse Salt | $7.00 | pimientos de padrón fritos |
| 31. Spinach & Manchego-Stuffed Mushrooms | $9.00 | champiñones rellenos |
| 52. Handmade Beef Empanada | $7.50 | empanada de carne |
| 53. Grilled Hanger Steak with Marcona Almond Romesco and Grilled Spring Onion | $17.00 | filete de colgante con salsa de romesco almendra y cebollitas asadas |
| 50. Beef Tenderloin & Blue Cheese* | $14.00 | solomillo con cabrales |
| 54. Beef Skewer, Caramelized Red Onion & Horseradish Cream | $11.00 | pincho de solomillo con cebollos caramelizadas |
| 44. Shrimp with Garlic, Olive Oil, Red Pepper Flakes | $11.50 | gambas al ajillo |
| 45. Fried Calamari, Tomato Crudo, Jalapeño Aioli | $13.00 | calamares fritos con tomate crudo y jalapeño alioli |
| 42. Grilled Squid with Olive Oil & Garlic | $13.00 | calamares a la plancha |
| 43. Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aioli | $16.50 | pulpo a la parrilla con patatas, vinagrete de nduja y aioli de azafrán |
| 58. Meatballs with Sherry Tomato Sauce | $9.00 | albondigas al jeréz |
| 59. Grilled Ibérico Pork with Walnut-Piquillo Muhammara* | $17.00 | presa de iberico bellota a la parrilla con nuez-piquillo muhammara |
| 62. Roasted Chicken Empanada | $7.00 | empanada de pollo |
| 63. Ibérico Ham Croquetas with Sherry Aioli | $10.00 | croquetas de jamón ibérico con alioli de jerez |
| 64. Piri-Piri Fried Chicken Thighs | $9.50 | pollo frito con suero de leche y salsa piri-piri |
| 67. Roast Dates with Bacon & Apple Vinaigrette | $10.50 | dátiles con tocino |
| 65. Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil | $9.50 | pincho de pollo y chorizo con piquillos |
| 61. Ibérico Charcuterie Tasting with Manchego Cheese & Olives | $18.00 | jamón ibérico, chorizo, salchichon, queso manchego y aceitunas |
| Farmers Market Vegetable Paella | $28.00 | paella de verduras y legumbres |
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| 'Paella de Mariscos' with Shrimp, Squid, Bay Scallop & Fennel | $38.00 | paella de mariscos con gambas, calamares, vieira de la bahia y hinojoo |
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| 'Paella Mixta' with Pork Shoulder, Txistorra & Chicken Thighs | $34.00 | paella mixta con puerco confit, txistorra y pollo |
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| Paella of Chicken Thighs & Market Vegetables | $30.00 | paella con pollo y verduras |
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| Marcona Almond Caramel Bar | $3.50 | caramel drizzle, whipped cream |
| Chocolate Truffle | $3.50 | flourless chocolate cake with a chocolate ganache, salted caramel sauce, whipped cream and a dash of powdered sugar |
| Natilla Flan | $3.50 | cinnamon flan topped with a saffron syrup |
| Butterscotch Custard | $3.50 | topped with salted caramel sauce and whipped cream |
| Seasonal Sorbet | $3.50 | Ask your server for the flavor of the day! |
| Basque Cheesecake | $10.00 | topped with lemon zest |
| Juve Y Camps Brut Cava- macabeu, xarel-lo, parellada, 17 | $11.00 | ripe white fruit, hints of toast and citrus, creamy mouthfeel with long finish |
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| Juve Y Camps Brut Cava- macabeu, xarel-lo, parellada, 17 | $44.00 | ripe white fruit, hints of toast and citrus, creamy mouthfeel with long finish |
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| Caves Naveran Brut Rosé - pinot noir/parellada, cava d.o. '18 | $14.00 | strawberries and cherries in a light and bright sparkling rose |
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| Caves Naveran Brut Rosé - pinot noir/parellada, cava d.o. '18 | $56.00 | strawberries and cherries in a light and bright sparkling rose |
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| Gañeta Txakoli Rosé - hondarrabi beltza, basque country 20 | $13.00 | lean, dry rosé with a slight spritz; ripe strawberry & crisp grapefruit |
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| Gañeta Txakoli Rosé - hondarrabi beltza, basque country 20 | $25.00 | lean, dry rosé with a slight spritz; ripe strawberry & crisp grapefruit |
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| Gañeta Txakoli Rosé - hondarrabi beltza, basque country 20 | $52.00 | lean, dry rosé with a slight spritz; ripe strawberry & crisp grapefruit |
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| Martín Códax - Albariño, Rias Baixas 19 | $12.00 | albarino from rias baixas with notes of peach and ocean spray |
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| Martín Códax - Albariño, Rias Baixas 19 | $23.00 | albarino from rias baixas with notes of peach and ocean spray |
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| Martín Códax - Albariño, Rias Baixas 19 | $48.00 | albarino from rias baixas with notes of peach and ocean spray |
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| Inazio Urruzola Txakolina - Hondarrabi Zuri, Basque Country 19 | $25.00 | peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio |
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| Inazio Urruzola Txakolina - Hondarrabi Zuri, Basque Country 19 | $52.00 | peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio |
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| Inazio Urruzola Txakolina - Hondarrabi Zuri, Basque Country 19 | $13.00 | peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio |
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| Bodegas Emilio Moro "Polvorete", Godello, Ribera del Duero 20 | $13.00 | nose highlighs white flowers; the palate is fresh with balanced acidity |
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| Bodegas Emilio Moro "Polvorete", Godello, Ribera del Duero 20 | $24.00 | nose highlighs white flowers; the palate is fresh with balanced acidity |
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| Bodegas Emilio Moro "Polvorete", Godello, Ribera del Duero 20 | $52.00 | nose highlighs white flowers; the palate is fresh with balanced acidity |
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| Akemi, Viura, Rioja 18 | $14.00 | subtle oaking; bright tropical fruit, vanilla & grapefruit |
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| Akemi, Viura, Rioja 18 | $26.00 | subtle oaking; bright tropical fruit, vanilla & grapefruit |
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| Akemi, Viura, Rioja 18 | $54.00 | subtle oaking; bright tropical fruit, vanilla & grapefruit |
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| Friend & Farmer - Verdejo, La Mancha 19 | $10.00 | tropical fruit, melon & fresh lime; spain's answer to a light sauvignon blanc |
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| Friend & Farmer - Verdejo, La Mancha 19 | $19.00 | tropical fruit, melon & fresh lime; spain's answer to a light sauvignon blanc |
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| Friend & Farmer - Verdejo, La Mancha 19 | $40.00 | tropical fruit, melon & fresh lime; spain's answer to a light sauvignon blanc |
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| Ergo – Tempranillo Blend, Murcia 15 | $10.00 | strawberry, blackberry, white pepper; think merlot meets malbec |
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| Ergo – Tempranillo Blend, Murcia 15 | $19.00 | strawberry, blackberry, white pepper; think merlot meets malbec |
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| Ergo – Tempranillo Blend, Murcia 15 | $40.00 | strawberry, blackberry, white pepper; think merlot meets malbec |
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| Excellens – Tempranillo, Rioja 15 | $11.00 | a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tannins |
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| Excellens – Tempranillo, Rioja 15 | $21.00 | a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tannins |
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| Excellens – Tempranillo, Rioja 15 | $44.00 | a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tannins |
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| Gordo – Monastrell/Cabernet, Yecla 15 | $11.00 | black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandel |
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| Gordo – Monastrell/Cabernet, Yecla 15 | $21.00 | black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandel |
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| Gordo – Monastrell/Cabernet, Yecla 15 | $44.00 | black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandel |
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| Tres Picos - old vine garnacha, campo de borja '18 | $11.00 | plum, blackberry, tobacco, vanilla; juicy, syrah-like bomb |
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| Tres Picos - old vine garnacha, campo de borja '18 | $21.00 | plum, blackberry, tobacco, vanilla; juicy, syrah-like bomb |
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| Tres Picos - old vine garnacha, campo de borja '18 | $44.00 | plum, blackberry, tobacco, vanilla; juicy, syrah-like bomb |
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| Ultreia Saint Jacques – Mencia, Bierzo 19 | $13.00 | medium-bodied with flavors of cherries and earth; think spain's answer to pinot noir |
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| Ultreia Saint Jacques – Mencia, Bierzo 19 | $25.00 | medium-bodied with flavors of cherries and earth; think spain's answer to pinot noir |
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| Ultreia Saint Jacques – Mencia, Bierzo 19 | $52.00 | medium-bodied with flavors of cherries and earth; think spain's answer to pinot noir |
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| Marqués De Cáceres Reserva – Tempranillo, Rioja 15 | $14.00 | renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidity |
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| Marqués De Cáceres Reserva – Tempranillo, Rioja 15 | $27.00 | renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidity |
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| Marqués De Cáceres Reserva – Tempranillo, Rioja 15 | $56.00 | renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidity |
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| Costers del Priorat "Petit Pissarres" – Garnacha / Samsò 19 | $15.00 | plush dark cherry & blackberry, licorice; toasty oak finish |
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| Costers del Priorat "Petit Pissarres" – Garnacha / Samsò 19 | $29.00 | plush dark cherry & blackberry, licorice; toasty oak finish |
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| Costers del Priorat "Petit Pissarres" – Garnacha / Samsò 19 | $60.00 | plush dark cherry & blackberry, licorice; toasty oak finish |
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| raventos blanc de blancs xarel-lo/macabeo/parellada, penedès 18 | $60.00 | white floral notes on the nose. impeccably balanced with marked minerality, soft and fresh fruit notes. light nuttiness. slightly creamy texture. |
| mestres, coquet gran reserva brut macabeo/xarel-lo/parellada, cava 12 | $70.00 | floral, with notes of stone fruit. citrus on the nose, |
| segura viudas brut reserva "heredad" macabeo/xarel-lo/parellada, penedès, nv | $75.00 | made using methode champenoise. aromas of a light smokiness and a touch of biscuit. palate is fruity and full bodied, slight notes of honey |
| avinyo "petillant" muscat blanc/macabeo, penedès 18 | $45.00 | spritzy, dry and crisp with floral, citrus and melon notes |
| bodegas la caña albariño, rías baixas 20 | $52.00 | gentle and peachy on the palate with lingering mineral notes. finish shows yellow apple and some tropical notes |
| txomin etxaniz hondarrabi zuri/hondarrabi beltza, basque country 20 | $69.00 | aromas of dough and citrus, slightly spritzy. apple and citrus notes with a light creaminess |
| torres verdeo verdejo, rueda 18 | $37.00 | notes of tangerine and fennel, palate has a delicate acidity |
| ladera sagrada "castelo do papa" godello, valdeorras 19 | $48.00 | aromas of rosemary, thyme, and oregano, underscored by a firm mineral character. tightly focused lemon and pear scents are complemented by deeper melon and peach notes. offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. finishes featuring lingering suggestions of bitter lemon pith and dusty minerals. |
| pazo das bruxas albariño, rías baixas 20 | $50.00 | delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. silky and savory on the palate, elegantly structured. |
| montrubí white xarel-lo, penedès 18 | $58.00 | sweet, herbal nose. full fruit flavors: tart green apple, pear, faint notes of spanish jasmine |
| alberto nanclares albariño, rías baixas 17 | $85.00 | green apple on the nose, citrus driven palate |
| muga blanco viura, rioja 20 | $54.00 | floral, reminescent of almond blossom. citrus notes of lime. nice acidity and golden delicious apple notes |
| do ferreiro albariño, rías baixas 18 | $74.00 | complex aromas of salinity, exotic fruits and herbaciousness. palate has excellent texture and acidity |
| brezo tinto mencia, bierzo 19 | $40.00 | aromas of cassis, raspberry and smoke. on the palate, full-bodied with notes of earthy red fruits |
| la bicicleta voladora tempranilo, rioja 19 | $48.00 | unoaked rioja, bright fresh fruit dominates |
| a portela mencia, valdeorras 14 | $52.00 | mineral and floral qualities. unoaked, which emphasizes the pure, delicate flavors of the grape |
| motor america callet, mallorca 17 | $60.00 | bright red fruit, light on the palate |
| torres ibericos crianza tempranillo, rioja 15 | $41.00 | damascus rose and strawberry/raspberry on the nose. spicy/smoky notes on the palate. oak aging leads to a nice velvety mouthfeel |
| atteca old vine garnacha, calatayud 18 | $43.00 | morello cherry and plum flavors, accented by mint, orange peel and sassafras notes. smoky finish |
| can blau cariñena/syrah/garnacha, montsant 18 | $46.00 | aged 12 months in french oak, notes of smoke, spice, lavender, black cherry and plum |
| bodega los bujeos "a pasos" syrah/garnacha, malaga 14 | $50.00 | woody aromas on the nose, red fruit on the palate. |
| sardón tempranillo/garnacha/albillo, castilla y león 19 | $52.00 | notes of black cherry and sour cherry with spiced undertones from barrel aging. nicely balanced tannins and acidity |
| bodegas viñátigo listan negro, canary islands 19 | $60.00 | black pepper, fig leaves and black plum. soft tannins |
| roda "sela" tempranillo/graciano/garnacha, rioja 18 | $62.00 | red cherries, undertones of cedar and sage. fine, silky tannins for a persistent finish |
| vara y pulgar tintilla, cádiz 14 | $64.00 | smoky aroma with candied flowers, herbs and black and blue fruit on the nose. juicy and focused on the palate with boysenberry, bitter cherry and violet flavors |
| palacios "petalos" mencia, bierzo 19 | $67.00 | aromas of blackberry and violet. herbal freshness with a dry palate and a long, crisp mineral finish |
| anime an/2 monte negra/callet/syrah, mallorca 18 | $70.00 | aromas of savory spices, wild raspberries, dark cherry fruit. hints of smokiness and violet. silky and elegent with intense flavors of mature fruit. |
| lindes de remelluri "labastida" tempranillo, rioja 16 | $78.00 | fresh fruit on the nose and palate with a long finish |
| scala dei prior garnacha/cabernet/syrah, priorat 17 | $80.00 | aromas of jammy black and purple fruit, spice, minerals and wood. bright black fruit and chocolate on the palate |
| marques de vargas reserva tempranillo/mazuela/garnacha tinto, rioja 16 | $96.00 | sweet spiciness, hints of balsamic, aged in french, american and russian oak |
| juan gil monastrell, jumilla 18 | $43.00 | aromas of ripe currant, red berries and smokiness. on the palate are notes of creme de cassis with a spicy, well-balanced finish including toasted notes provided by french wood |
| giné giné garnacha/cariñena, priorat 18 | $56.00 | dry & extremely fruity on the palate |
| márques de murrieta reserva tempranillo/graciano, rioja 15 | $73.00 | dried berries & floral notes. full bodied, silky tannins |
| lopez de heredia "cubillo" crianza tempranillo/garnacha, rioja 13 | $75.00 | fresh licorice aroma on the nose. smooth and persistent finish |
| emilio moro, tempranillo, ribera del duero 19 | $85.00 | baking spices and aged fruit on the nose; on the palate you'll find sweet tannins and a long finish |
| remelluri reserva tempranillo, rioja 14 | $99.00 | aromas of wild herbs and tobacco/sandalwood. balsamic wild strawberries. well balanced palate with an excellent finish |
| torres "salmos" garnacha/cariñena/syrah, priorat 17 | $120.00 | notes of black olive and forest bramble on the nose with tart cherry and red plum flavors. orange peel acidity keeps the wine perky and light on the palate |
| hacienda monasterio tinto fino/cabernet sauvignon, ribera del duero 16 | $124.00 | floral nose with mineral aromas. light minerality and cinnamon on the palate |
| quinta sardonia tempranillo/cabernet/merlot, castilla y león 15 | $180.00 | red fruit, hints of violets and blackberries. rosemary and pepper. mouthfeel is smooth and elegant. silky tannins. very mineralistic |
| torres "mas la plana" cabernet sauvignon, penedes 16 | $220.00 | aromas of black currant, blackberries, and ripe almonds. notes of cedar. made in the classic Bordeaux style |
| Pintxos Party | Pintxos [peen-chõs] are bite-sized tapas popular in the bars of Northern Spain. This package is perfect if you're looking for light appetizers, happy hour-style! This menu can be tray-passed or plated for each of your guests to enjoy individually. Quantities are designed for events with a time frame of two hours or less |
| Tomato Toast with Manchego | ||
| Chilled Tomato Gazpacho Shooter | ||
| Deviled Egg with Jamón | ||
| Serrano, Melon Skewer | ||
| Smoke Salmon on Brioche Toast | ||
| Potato & Onion Omelette Bite | ||
| Spanish Artisanal Cheese & Grape Skewer | ||
| Staffed Olive with White Anchovy & Piparra Pepper | ||
| Artisanal Spanish Cheese & Quince |
| Market Vegetable Skewer | ||
| Shrimp with Garlic, Olive Oil, Red Pepper Flakes | ||
| Mini Spanish Meatball | ||
| Seared Spanish Sausage | ||
| Mini Beef Tenderloin Skewer | ||
| Beef Tenderloin, Blue Cheese, Potato Crisp | ||
| Mini Chicken & Chorizo Skewer | ||
| Roasted Dates with Bacon & Apple Vinaigrette | ||
| Manchego & Piquillo Pepper Sandwiches | ||
| Chorizo Wrapped Medjool Date & Manchego Cheese | ||
| Manchego & Serrano Ham Sandwiches |
| Chocolate Truffle Bite | ||
| Butterscotch Custard Shooter | ||
| Chocolate Truffle Cake | ||
| Butterscotch Custard |
| Housemade Chips | ||
| Chocolate Truffle Cake | ||
| Jamón & Manchego Bocadillo |
| Garlic Potato Salad | ||
| Chocolate Truffle Cake | ||
| Roasted Dates with Bacon & Apple Vinaigrette |
| Brussels Sprouts Salad | ||
| Meatballs with Sherry Tomato Sauce | ||
| Spicy Potatoes With Tomato Alioli | ||
| Garlic Potato Salad | ||
| Housemade Potato Chips | ||
| Chocolate Truffle Cake | ||
| Butterscotch Custard | ||
| Roasted Dates with Bacon & Apple Vinaigrette | ||
| Skewered Chicken & Chorizo Sausage | ||
| Shrimp with Garlic, Olive Oil, & Red Pepper Flakes | ||
| Spinach & Manchego Stuffed Mushrooms |
| Brussels Sprouts Salad | ||
| Spanish Caesar Salad | ||
| House Marinated Spanish Olives | ||
| Garlic Potato Salad | ||
| Spanish Charcuterie | ||
| Spanish Artisanal Cheeses |
| Moroccan Chickpea Stew | ||
| Spicy Potatoes with Tomato Alioli | ||
| Meatballs with Sherry Tomato Sauce | ||
| Shrimp with Garlic, Olive Oil, & Red Pepper Flakes | ||
| Skewered Chicken & Chorizo Sausage | ||
| Warm Potato & Onion Omelette | ||
| Spinach & Manchego Stuffed Mushrooms | ||
| Beef Skewer with Horseradish Cream & Red Onion Relish | ||
| Roasted Dates with Bacon & Apple Vinaigrette |
| Farmers Market Vegetable Paella | ||
| add Catalan-Style "Crystal Bread" to your order for $4 per person | ||
| Paella of Chicken Thighs & Market Vegetables | ||
| 'Paella Mixta' with Confit Pork Shoulder, Salchichon, & Chicken Thighs |
| Classic Red and White Sangria | ||
| House Wine and Beer | ||
| Wolf Point Jackscrew Vodka | ||
| Bacardi Rums | ||
| Wolf Point Florence Field Gin | ||
| Captain Morgan Spiced Rum | ||
| Espolon Reposado | ||
| Jaja Blanco Tequila | ||
| Crown Royale | ||
| Jack Daniels Whiskey |
| Classic Red and White Sangria | ||
| House Wine | ||
| Beer |
| Classic Red & White Sangria | $28.00 | Cafe Ba Ba Reeba's secret White or Red Sangria recipe packaged to go |
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| Pre-Select Six, $35 per person | ||
| Pre-Select Seven, $38 per person |
| French Toast with Marcona Almond "Nutella" | ||
| Brunch Patatas Bravas with Sunny Side Up Egg | ||
| Chorizo Mac n' Cheese | ||
| Burrata & Avocado Toast | ||
| Eggs Benedict, Beef Tenderloin & Hollandaise (add $5 per person) | ||
| Eggs Benedict, Jamón Serrano & Hollandaise |
| additional $11 per person |
| Brussels Sprouts Salad with Marcona Almond, Manchego Cheese | ||
| Spanish Caesar Salad | ||
| Garlic Potato Salad | ||
| Spanish Charcuterie | ||
| Spanish Artisanal Cheeses |
| Goat Cheese Baked in Tomato Sauce | ||
| Moroccan Chickpea Stew | ||
| Spicy Potatoes with Tomato Alioli | ||
| Ibérico Ham Croquetas with Sherry Alioli | ||
| Meatballs with Sherry Tomato Sauce | ||
| Beef Skewer with Horseradish Cream & Red Onion Relish | ||
| Roasted Dates with Bacon & Apple Vinaigrette | ||
| Skewered Chicken & Chorizo Sausage | ||
| Warm Potato & Onion Omelette | ||
| Spinach & Manchego Stuffed Mushrooms | ||
| Shrimp with Garlic, Olive Oil, & Red Pepper Flakes |
| Chocolate Truffle Cake | ||
| Butterscotch Custard | ||
| Chocolate Truffle Bite | $23.00 | |
| Butterscotch Custard Shooter | $27.00 |
| Farmers Market Vegetable Paella | ||
| * Add Catalan-Style "Crystal Bread" your order for $4 per person | ||
| * Add Catalan-Style "Crystal Bread" and paella to your order for $15 per person | ||
| Paella of Chicken Thighs & Market Vegetables | ||
| 'Paella de Mariscos' with Shrimp, Squid, Cod & Fennel | ||
| 'Paella Mixta' with Confit Pork Shoulder, Salchichon, & Chicken Thighs |
| Sliced Ibérico Bellota Ham and Olives | $15.00 | passed or plated starter |
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| Whole Grilled Ibérico Presa | $10.00 | Spain's Famed Ibérico Pork |
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| Whole Grilled Branzino | with Chimichurri |
|
| Tomato Toast with Manchego | $18.00 | |
| Chilled Tomato Gazpacho Shooter | $20.00 | |
| Deviled Egg with Jamón | $24.00 | |
| Serrano, Melon Skewer | $20.00 | |
| Smoked Salmon on Brioche Toast | $27.00 | |
| Stuffed Olive with White Anchovy & Piparra Pepper | $27.00 | |
| Spanish Artisanal Cheese & Grape Skewer | $18.00 | |
| Potato & Onion Omelette Bite | $18.00 | |
| Artisanal Spanish Cheese & Quince | $20.00 |
| Market Vegetable Skewer | $18.00 | |
| Bacalao Croqueta | $33.00 | |
| Shrimp with Garlic, Olive Oil, Red Pepper Flakes | $22.00 | |
| Mini Spanish Meatball | $18.00 | |
| Mini Ibérico Ham Croquetas | $18.00 | |
| Seared Spanish Sausage | $36.00 | |
| Mini Beef Tenderloin Skewer | $29.00 | |
| Beef Tenderloin, Blue Cheese, Potato Crisp | $36.00 | |
| Chorizo Wrapped Date & Manchego Cheese | $36.00 | |
| Roasted Dates with Bacon & Apple Vinaigrette | $18.00 | |
| Manchego & Piquillo Pepper Sandwiches | $18.00 | |
| Manchego & Serrano Ham Sandwiches | $20.00 | |
| Mini Chicken & Chorizo Skewer | $36.00 |
| Mimosa | house cava with fresh orange juice | |
| Bloody Mary | ||
| Classic Red and White Sangria | the traditional drink of spain made with wine, liqueurs & diced fresh fruit | |
| Spanish Wines | a house selection of our spanish red & white wines |
| Classic Red and White Sangria | ||
| House Wine and Beer | ||
| Wolf Point Jackscrew Vodka | ||
| Bacardi Rums | ||
| Wolf Point Florence Field Gin | ||
| Captain Morgan Spiced Rum | ||
| Espolon Reposado | ||
| Jaja Blanco Tequila | ||
| Crown Royale | ||
| Jack Daniels Whiskey |
| Classic Red and White Sangria | ||
| House Wine and Beer | ||
| Belvedere Vodka | ||
| Grey Goose Vodka | ||
| Bombay Sapphire Gin | ||
| Hendricks Gin | ||
| Chivas Scotch | ||
| Johnny Walker Black | ||
| Makers Mark | ||
| Patron Silver Tequila | ||
| Corralejo Añejo Tequila | ||
| Plantation Rum |
| Classic Red and White Sangria | ||
| Beer | ||
| House Wine |
| O'Leary's Cinnamon Vodka | $9.00 | Chicago, IL |
| Wolf Point Jackscrew Vodka | $9.00 | Chicago, IL |
| Tito's | $10.00 | |
| Airem | $11.00 | Sierra Nevada, Spain |
| Grey Goose | $12.00 | |
| Ketel One | $12.00 | |
| Belvedere | $12.00 |
| Bombay Sapphire | $11.00 | |
| Ginraw Gastronomic | $11.00 | Barcelona, Spain |
| Airem London Dry | $11.00 | Sierra Nevada, Spain |
| Wolf Point Florence Field | $11.00 | Chicago, IL |
| Hendricks | $14.00 | |
| Vanagandr | $15.00 | Galicia, Spain |
| Drake's Organic Rum | $7.00 | |
| Pisco Control | $8.00 | |
| Malibu | $8.00 | |
| Captain Morgan | $9.00 | |
| Meyers Dark | $9.00 | |
| Soul Cacacha | $9.00 | |
| Plantation 3 Star | $11.00 |
| Dewars Blended | $10.00 | |
| Johnny Walker Black Label Blended | $13.00 | |
| Chivas Regal 12 Year Blended | $14.00 | |
| Glenfiddich 12 Year Single Malt | $14.00 | |
| Glenlivet 12 Year Single Malt | $14.00 | |
| Balvenie 12 Year Single Malt | $16.00 | |
| Macallan 15 Year Single Malt | $20.00 |
| Banhez Mezcal | $10.00 | |
| JaJa Blanco | $10.00 | |
| Espolon Reposado | $11.00 | |
| Espolon Blanco | $11.00 | |
| Patron Silver | $13.00 | |
| Corralejo Anejo | $14.00 | |
| Casamigos Anejo | $14.00 | |
| Código Rosa | $17.00 | aged in napa cabernet french white oak barrels |
| Aman Blanco | $18.00 | |
| Aman Reposado | $19.00 | |
| Cincoro Anejo | $20.00 |
| Noval Black Ruby | $8.00 | |
| Warres Otima 10 Year Tawny | $10.00 | |
| Taylor Fladgate 10 Year Tawny | $12.00 | |
| Taylor Fladgate 20 Year Tawny | $16.00 |
| Liquor 43 | $8.00 | |
| Disarrono | $9.00 | |
| Frangelico | $9.00 | |
| Godiva Chocolate | $9.00 | |
| Pama | $9.00 | |
| Bailey's | $9.00 | |
| Apologue Saffron Liqueur | $9.50 | |
| Chambord | $10.00 | |
| Drambuie | $10.00 | |
| Rhine Hall Coffee Liqueur | $10.00 | Chicago, IL |
| Grand Marnier | $13.00 |
| Callejuela | $7.00 | Manzanilla |
| Gonzalez Byass "Vina AB" 12 year | $8.00 | Amontillado |
| Emilio Lustau Peninsula | $8.00 | Palo Cortado |
| Bodegas Grant "La Garrocha" | $9.00 | Fino |
| Emilio Lustau "Capataz" Deluxe | $7.00 | Cream |
| Bodegas Cesar Florido "Especial" | $7.00 | Moscatel |
| Emilio Lustau "Old East India" | $8.00 | Oloroso |
| Emilio Lustau "San Emilio" PX | $8.00 | Pedro Ximenez |
| Jim Beam Bourbon | $9.00 | |
| Crown Royal | $11.00 | |
| Makers Mark Bourbon | $12.00 | |
| Knob Creek Single Barrel | $12.00 | |
| Redemption Rye | $12.00 | |
| Wolf Point's "Ba-Ba-Reeba" Whiskey | $12.00 | Chicago, IL |
| Koval Single Barrel Rye | $13.00 | Chicago, IL |
| Jack Daniels | $10.00 | |
| Jameson | $10.00 |
| Copper & Kings Brandy | $11.00 | |
| Torres Jaime 30 Year Brandy | $25.00 | |
| Hennessey VS Cognac | $13.00 | |
| Remy Martin VSOP Cognac | $15.00 | |
| Torres 10 Year Brandy | $10.00 | Penedès, Spain |
| Cardenal Mendoza Brandy | $14.00 | Jerez, Spain |
| Gran Duque D'Alba Brandy | $14.00 | Jerez, Spain |
| Bonanto | $10.00 | Barcelona, Spain Spain's organic version of Aperol |
| Atxa Pacharan | $8.00 | |
| Greenbar Grand Poppy Amaro | $10.00 | Organic. 1 tree planted for each bottle sold Bittersweet with intense flavors of flowers, roots, herbs, and citrus |
| Amaro dell'Etna | $9.00 | original recipe dates to 1901 in Sicily orange peel & rhubarb |
| Anis Del Mono Dulce | $8.00 | Spain |
| Amaro Montenegro | $12.00 | Lightly sweet and leads with rose petals, dried orange peel, and cherry |
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