Cochon Volant Brasserie is a french bakery, brasserie, & bar in the loop led by James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto. The menu features French specialties such as classic steak frites, escargot, mussels, roasted chicken, and French dip sandwiches. The coffee bar allows guests to grab and go with a cappuccino and delicious pain au chocolat. Specialty cocktails are crafted by the beverage team, featuring classic favorites and seasonal creations. Cochon Volant Brasserie is open for breakfast, lunch, dinner, and weekend brunch. Private event menus available for groups of up to 250.