| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Lake View |
| Top tags |
|
| Cuisines | Italian, Pizzeria, Sicilian |
| Dining style | Casual Dining |
| Phone number | +1 773 687 8568 |
| Website | cdvolpe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Thompson |
| Location | 3335 N. Southport Ave., Chicago, IL 60657 |
| Brown-Butterscotch Budino | maple walnuts, walnut cream, black sea salt | |
| Chocolate Coffee Tiramisu | lady fingers, coffee mascarpone, candied cocoa nibs | |
| Chocolate Carrot Cake | orange cream cheese filling, candied ginger, pecans, carrot gelato | |
| Apple Crostata | pumpkin spice gelato, vanilla whipped cream |
| Banana-cognac | ||
| Chestnut | ||
| Pumpkin Spice | ||
| Vanilla | ||
| Cherry | ||
| Concord Grape | ||
| Milk Chocolate | ||
| Passion Fruit |
| Seasonal Fruit | $8.00 | |
| Artisanal Cheese Plate | $16.00 | fresh robiola, tartufino, big woods blue, apricot chutney, local honeycomb, candied nuts |
| Loose Leaf | $5.00 | Sencha Green, Oolong, Jasmine, Chamomile |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Coffee | $4.00 |
| Ginger Spice Hot Toddy | $12.00 | Old Forrester Bourbon, Laird's Apple Brandy, Spiced Ginger Honey, Lemon, Cinnamon |
| Sicilian Nail | $12.00 | Great King Street Artists Blend Scotch, Dumante Pistachio, Drambuie, Lemon Oil |
| Pedres 'Dolci Note' Moscato 2016 Sardinia IGT | $10.00 | Like Asti?; bubbly, white flowers, white peach, lemon marmalade |
| Librandi Le Passule Vino Passito 2009 Calabria | $15.00 | Like Sauternes?; 100% Mantonico Bianco, nutty with accents of fig and orange peel |
| Donnafugata 'Ben Rye' 2014 Passito di Pantelleria DOC | $10.00 | Like Tokaji?; 100% Zibbibo, dried figs, honey, baked peaches |
| Botromagno 'Gravisano' 2008 Murgia IGT | $12.00 | Like Vinsanto?; 100% Malvasia, candied apricot, toffee, coffee |
| Fratelli Pardi Sagrantino di Montefalco 2010 Umbria | $20.00 | Like Port?; 100% Sagrantino grapes, dark chocolate and coffee hints that also have rich tannins |
| Negro Angelo & Figli ' Birbet' 2015 Roero Brachetto | fruity, sparkling dessert wine that can be enjoyed paired with a dessert or by itself – strawberry, raspberry and a hint of watermelon |
|
| Italian Irish Coffee | $11.00 | |
| CH Cream Limoncello | $9.00 | |
| Pallini Limoncello | $9.00 | |
| Nardini Tagliatella | $10.00 | |
| Poli Miele | $9.00 | grappa with acacia honey |
| Poli Elegante | $12.00 | grappa of pinot noir |
| Poli Sarpa Barrique | $9.00 | grappa of barrel-aged merlot & cabernet |
| Wood-Grilled Octopus | $17.00 | fingerling potato, celery, senise pepper, castelvetrano olive |
| Pork & Prosciutto Meatballs | $14.00 | san marzano tomato, basil, grana padano |
| Burrata Bruschetta | $18.00 | imported puglian burrata, blood orange marmellata, hazelnut butter, watercress, grilled ciabatta |
| CDV Wagyu Bresaola | $15.00 | shaved root vegetable, mighty vine tomato, watercress, pickled mustard seed, caciocavallo |
| Fiori di Zucca | $11.00 | zucchini blossom, ricotta, saba |
| Arancini | $9.00 | pecorino, saffron, soppressata, peas, ramp vinaigrette |
| Cavolfiore | $9.00 | cauliflower, senise pepper, garlic crema |
| Arugula Salad | $12.00 | pickled & roasted grapes, fried almond, pecorino monte poro, lemon citronette |
| Little Gem Caesar | $12.00 | baby romaine, anchovy vinaigrette, grana padano, anchovies, crostini, cured egg yolk |
| Chop Kale Salad | $11.00 | shredded kale, green apple, celery root, pomegranate, watermelon radish, candied hazelnut, poppy seed vinaigrette, caciocavallo |
| Wood Grilled Broccolini | $12.00 | roasted garlic vinaigrette, lemon, calabrian chili, pecorino, breadcrumb |
| Chef's Selection | $25.00 | |
| Vegetable Antipasti | $14.00 | marinated olives, pickled vegetables, grilled chicory agro dolce, roasted delicata squash |
| Artisanal Cheeses | $16.00 | fresh robiola, tartufino, big woods blue, apricot chutney, local honeycomb, candied nuts |
| House-Cured CDV Salumi | $17.00 | finocchiona, soppressata, pork liver terrina, bresaola |
| Marinara | $12.00 | san marzano tomato, garlic, oregano |
| Margherita | di Bufala | $14.00 | san marzano tomato, fior di latte, grana padano, basil |
| Quattro Formaggi | $17.00 | fior di latte, pecorino crotonese, grana padano, gorgonzola, arugula |
| Funghi | $17.00 | roasted mushroom, scamorza, bloomsdale spinach, garlic, grana padano, chili flake |
| Mortadella e Pistacchio | $18.00 | pistachio pesto, mozzarella di bufala, fresh basil, caciocavallo |
| Diavola | $18.00 | garlic, CDV 'nduja, fior di latte, arugula, chili flake, oregano |
| Salsiccia | $18.00 | CDV fennel sausage, roasted broccolini, chili flake, garlic, fior di latte, pecorino |
| CDV Soppressata | $19.00 | fior di latte, peranzana olive, chili flake, garlic, san marzano tomato |
| Bucatini Pomodoro | $18.00 | fire-roasted cherry tomato, basil, fior di latte |
| Trombette Trapanese | $20.00 | CDV fennel sausage, tomato, almond, garlic, basil, caciocavallo |
| Mafaldine Bolognese | $21.00 | berkshire pork ragu, mascarpone, spinach pasta |
| Spaghetti Carbonara | $22.00 | onion cream, english peas, CDV pancetta, thyme, black pepper, quail egg |
| Lobster Tortelli | $26.00 | buffalo ricotta, sun-dried tomato, butter, tarragon, arugula |
| Sicilian Seafood Stew | $32.00 | sea scallop, shrimp, swordfish, taggiasca olive, spicy tomato broth, grilled ciabatta, aioli |
| Crispy-Skin Branzino | $29.00 | shaved fennel, pinenut currant soffritto, golden raisin, orange |
| Chicken Diavola | $24.00 | preserved lemon, calabrian chili, thyme, crispy fingerling potato |
| Wild Boar Osso Buco | $32.00 | white bean ragu, roasted carrots, carrot top pesto, gremolata |
| Wood Grilled 16 oz. Pork Chop | $36.00 | bloomsdale spinach, creamy polenta, madeira mushroom reduction |
| Lightworks | slushie cocktail in the style of a classic Italian sgroppino, made with Reyka Vodka, CH Cream Limoncello, Luxardo Morlacco Cherry, sage, fresh citrus, saltwater, topped with prosecco | |
| Dimmer Switch | a refreshing love letter to Autumn in the form of Prairie Organic Vodka, Drambuie, Lustau Amontillado Sherry, hibiscus, cinnamon, lemon, and pear cidre | |
| Stolen Vespa | flavors of herb, spice & grapefruit shaken with Suerte Blanco Tequila, Del Maguey Vida Mezcal, citrus & Vermouth Rouge, garnished with black olive salt | |
| No Anchor | Seedling Farms fall peach and fresh mint are blended with Cutwater Three Sheet White Rum, Smith & Cross Navy Strength Rum, and lime soda for a tiki Italiano | |
| King For a Day | a balanced sour prepared with bittersweet orange marmalade, Aperol, Hendrick's Gin, Great King Street Glasgow Whisky, fresh citrus, orange bitters and aromatized with bergamot oils |
| White Grapefruit Negroni | this white negroni pairs Plymouth Gin with Giffard Grapefruit Liqueur, Del Professore Bianco vermouth, charred grapefruit & a secret | |
| Old Fashioned | house style with Old Forester Bourbon, marsala reduction, bitters & orange oils | |
| Gucci Manehattan | a manhattan inspired both by royalty and a classic tiramisu dessert that features Lot 40 Rye, Dolin Dry Vermouth, Lustau Oloroso Sherry, Borghetti Coffee Liqueur, chocolate bitters, and vanilla |
| Marchese Montefusco Pinot Grigio 2016 Sicily | $11.00 | fresh peaches, ripe meyer lemon, bone dry |
| Cantina del Taburno, Coda di Volpe 2016 Campania | $12.00 | dry tropics, intensely aromatic, U.S. Exclusive |
| Canicatti Fileno 2016 Sicily | $12.00 | Sauvignon Blanc enthusiasts will love this rich, grapefruit driven expression of 100% Grillo |
| Vigneti Zanatta Vermentino 'Orion' 2016 Sardinia | $10.00 | Mediterranean citrus, golden apple, refreshment |
| Miali Chardonnay 2015 Puglia | $13.00 | toasted pineapple, butterscotch, creamy finish |
| Ippolito 1845 Rosé 2016 Calabria | $13.00 | Gaglioppo, rich, watermelon, fresh basil, for red wine drinkers |
| Terre Nere Nerello Mascalese 2015 Sicily | $14.00 | black cherry, cinnamon, for fans of Pinot Noir |
| Bacaro Nero d' Avola 2016 Sicily | $11.00 | purple plum, black pepper, blueberry preserves |
| La Palazzetta Rosso di Montalcino 2015 Tuscany | $14.00 | 100% Sangiovese grosso, dry, ripe cherries, violet, tobacco |
| Feudo di San Nicola Primitivo 2016 Puglia | $13.00 | jammy purple berries, smoky oak, cousin of Zinfandel |
| Agricola Punica 'Montessu' Cabernet 2015 Sardinia | $15.00 | complex, velvety finish, bold red fruits |
| Bisceglia 'Gudarra' Aglianico 2012 Basilicata | $15.00 | smooth tannins, mature fruit, hints of spice |
| Montesole Brut Greco NV Campania | $12.00 | 100% Greco, bright, light crispness with citrus and pear |
| Garrubba Brut Rosé NV Calabria | $13.00 | 100% Gaglioppo, fresh berries, silky bubbles |
| Pedres 'Dolci Note' Moscato 2016 Sardinia | $10.00 | white flowers, white peach, lemon marmalade - lightly sweet |
| Birra Moretti L'Autentica | $7.00 | Light Lager, Udine, Italy (4.6% ABV) |
| Birra Moretti La Rossa | $8.00 | Malted Amber, Udine, Italy (7.2% ABV) |
| Revolution Anti-Hero | $7.00 | American IPA, Chicago, IL (6.5% ABV) |
| Revolution Eugene Porter | $7.00 | English Porter, Chicago, IL (6.8% ABV) |
| Begyle Crash Landed | $8.00 | American Pale Wheat Ale, Chicago, IL (7% ABV) |
| Anchor California Lager | $7.00 | American Pale Lager, San Francisco, CA (4.9% ABV) |
| Canned Seattle Cider - Dry | $8.00 | Cider, Seattle, WA (6.5% ABV) |
| Abita Root Beer | $5.00 | |
| Barritt's Ginger Beer | $5.00 | |
| Lurisia Sodas | $6.00 | Chinotto (think n/a negroni), Orangeade, Limonata |
| Bitburger N/A Lager | $5.00 |
| La Colombe Pure Black Canned Iced Coffee | $6.00 |
| Double Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
| Orange | $5.00 | |
| Grapefruit | $5.00 | |
| Spicy Tomato | $6.00 |
| Bomboloni | $9.00 | candied orange syrup, chocolate sauce, strawberry-passion jam |
| Crispy Berkshire Pork Belly Bacon | $7.00 | calabrian chili, honey |
| Spiced-Carrot Scone | $5.00 | orange chantilly |
| Seasonal Fruit Plate | $11.00 |
| Artisanal Cheeses | $16.00 | fresh robiola, tartufino, big woods blue, apricot chutney, local honeycomb, candied nuts |
| House-Cured Salumi | $17.00 | finocchiona, soppressata calabrise, pork liver terrina |
| Chef's Selection | $25.00 |
| Classic Bellini | $10.00 | white peach & prosecco |
| Raspberry Bellini | $10.00 | framboise liqueur, fresh berry & prosecco |
| Espresso Martini | $10.00 | reyka vodka, double espresso, coffee liqueur |
| Sicilian Bloody Mary | $10.00 | calabrian chili spicy tomato, green olive, pecorino, soppressata |
| Brunch Punch | $8.00 | ketel citroen, yuzu sake, jasmine, mint & lime |
| Margherita | di Bufala | $14.00 | san marzano tomato, fior di latte, grana padano, basil |
| Spicy Sausage & Peppers | $16.00 | fennel sausage, farm egg, house-made ricotta, calabrian chili oil |
| Mortadella e Pistacchio | $18.00 | pistachio pesto, mozzarella di bufala, fresh basil, caciocavallo |
| Pancetta e Ricotta | $18.00 | san marzano tomato, CDV pancetta, ricotta, garlic, basil, sunny side egg |
| Pera e Gorgonzola | $17.00 | bosc pear, fior di latte, grana padano, arugula |
| Risotto "Oatmeal" | $12.00 | rice porridge, crispy oats, roasted apples, caramelized honey milk |
| Focaccia French Toast | $13.00 | nutella whipped cream, candied orange syrup, buffalo butter |
| Traditional Pancakes | $13.00 | triple stacked, blueberry compote, bay leaf maple syrup, whipped bufala ricotta with lemon |
| Sweet Potato Gnocchi | $17.00 | shredded pork, sunny egg, mustard green, cherry tomato, calabrian chili, caciocavallo |
| Eggs in Purgatory | $14.00 | baked eggs, spicy tomato, provola, polenta cake, fennel sausage |
| Vegetable Fritatta | $13.00 | roasted mushroom, tropea onion, calabrian chili, grana padano, insalata mista |
| Wood-Grilled Chicken Breast Salad | $15.00 | wild arugula, aged caciocavallo, candied hazelnut, celery, roasted grape, fennel seed vinaigrette |
| Steak & Eggs | $17.00 | grilled 6 oz. skirt steak, pan fried potatoes, sunnyside egg, arugula, tomato, red onion |
| Prosciutto Caprese Panini | $15.00 | summer tomato, scamorza, basil pesto aioli, side salad |
| Ham & Egg Panuzzo | $14.00 | prosciutto cotto, provola, scrambled eggs, tomato marmellata, chili dusted potato chips |
| Open Face Porchetta Panuzzo | $16.00 | catalpa grove porchetta, ricotta, arugula, radish, mustard vinaigrette, sunny side egg, chili dusted potato chips |
| Lightworks | slushie cocktail in the style of a classic Italian sgroppino made with Reyka Vodka, CH Cream Limoncello, Luxardo Morlacco Cherry, sage, fresh citrus, saltwater, topped with prosecco | |
| Dimmer Switch | a refreshing love letter to Autumn in the form of Prairie Organic Vodka, Drambuie, Lustau Amontillado Sherry, hibiscus, cinnamon, lemon, and pear cidre | |
| Stolen Vespa | flavors of herb, spice & grapefruit shaken with Suerte Blanco Tequila, Del Maguey Vida Mezcal, citrus & Vermouth Rouge, garnished with black olive salt | |
| No Anchor | Seedling Farms fall peach and fresh mint are blended with Cutwater Three Sheet White Rum, Smith & Cross Navy Strength Rum, fresh ginger, and lime soda for a tiki Italiano | |
| King For a Day | a balanced sour prepared with bittersweet orange marmalade, Aperol, Hendrick's Gin, Great King Street Glasgow Whisky, fresh citrus, orange bitters and aromatized with bergamot oil |
| White Grapefruit Negroni | this white negroni pairs Plymouth Gin with Giffard Grapefruit Liqueur, Del Professore Bianco vermouth, charred grapefruit & a secret | |
| Old Fashioned | house style with Old Forester Bourbon, marsala reduction, bitters & orange oils | |
| Gucci Manehattan | a manhattan inspired both by royalty and a classic tiramisu dessert that features Lot 40 Rye, Dolin Dry Vermouth, Lustau Oloroso Sherry, Borghetti Coffee Liqueur, chocolate bitters, and vanilla |
| Marchese Montefusco Pinot Grigio 2016 Sicily | $11.00 | fresh peaches, ripe meyer lemon, bone dry |
| Cantina del Taburno, Coda di Volpe 2016 Campania | $12.00 | dry tropics, intensely aromatic, U.S. Exclusive |
| Fazio Muller-Thurgau 2016 Sicily | $11.00 | grapefruit, melon, like rich Sauvignon Blanc - U.S. Exclusive! |
| Vigneti Zanatta Vermentino 'Orion' 2016 Sardinia | $10.00 | Mediterranean citrus, golden apple, refreshment |
| Miali Chardonnay 2015 Puglia | $13.00 | toasted pineapple, butterscotch, creamy finish |
| Ippolito 1845 Rosé 2016 Calabria | $13.00 | Gaglioppo, rich, watermelon, fresh basil, for red wine drinkers |
| Terre Nere Nerello Mascalese 2015 Sicily | $14.00 | black cherry, cinnamon, for fans of Pinot Noir |
| Bacaro Nero d' Avola 2015 Sicily | $11.00 | purple plum, black pepper, blueberry preserves |
| La Palazzetta Rosso di Montalcino 2015 Tuscany | $14.00 | 100% Sangiovese grosso, dry, ripe cherries, violet, tobacco |
| Feudo di San Nicola Primitivo 2016 Puglia | $13.00 | jammy purple berries, smoky oak, cousin of Zinfandel |
| Agricola Punica 'Montessu' Cabernet 2015 Sardinia | $15.00 | complex, velvety finish, bold red fruits |
| Bisceglia 'Gudarra' Aglianico 2012 Basilicata | $15.00 | smooth tannins, mature fruit, hints of spice |
| Cantina di Mogoro 'Anastasia' NV Sardinia | $12.00 | 100% Semidano, bright, crisp-the Prosecco of Southern Italy |
| Garrubba Brut Rosé NV Calabria | $13.00 | 100% Gaglioppo, fresh berries, silky bubbles |
| Pedres 'Dolci Note' Moscato 2016 Sardinia | $10.00 | white flowers, white peach, lemon marmalade - lightly sweet |
| Birra Moretti L'Autentica | $7.00 | Light Lager, Udine, Italy (4.6% ABV) |
| Birra Moretti La Rossa | $8.00 | Malted Amber, Udine, Italy (7.2% ABV) |
| Revolution Anti-Hero | $7.00 | American IPA, Chicago, IL (6.5% ABV) |
| Revolution Mosaic-Hero | $8.00 | American IPA, Chicago, IL (7.5% ABV) |
| Anchor California Lager | $7.00 | American Pale Lager, San Francisco, CA (4.9% ABV) |
| Birra Baladin 'Nora' | $10.00 | Orange & Ginger Spiced Ale, Piozzo, Italy (6.8% ABV) |
| Canned Seattle Cider - Dry | $8.00 | Cider, Seattle, WA (6.5% ABV) |
| Abita Root Beer | $5.00 | |
| Barritt's Ginger Beer | $5.00 | |
| Lurisia Sodas | $6.00 | Chinotto (think n/a negroni), Orangeade, Limonata |
| Bitburger N/A Lager | $5.00 |
| Cantina di Mogoro 'Anastasia' Brut NV Sardinia | $12.00 | 100% Semidano, bright, crisp - the Prosecco of Southern Italy |
| Garrubba Brut Rosé NV Calabria IGT | $13.00 | 100% Gaglioppo, fresh berries, silky texture |
| Pedres 'Dolci Note' Moscato 2016 Sardinia IGT | $10.00 | white flowers, white peach, lemon marmalade - lightly sweet |
| Marchese Montefusco Pinot Grigio 2016 Terre Siciliane IGP | $11.00 | fresh peaches, ripe meyer lemon, bone dry |
| Cantina del Taburno, Coda di Volpe 2016 Beneventano IGT, Campania | $12.00 | dry tropics, intensely aromatic, U.S. Exclusive for our restaurant! |
| Fazio Muller-Thurgau 2016 Erice DOC, Sicily | $11.00 | grapefruit, fresh melon, like rich Sauvignon Blanc, U.S. Exclusive! |
| Vigneti Zanatta Vermentino 'Orion' 2016 di Sardegna DOC | $10.00 | Mediterranean citrus, golden apple, refreshment |
| Miali Chardonnay 2015 Salento IGP, Puglia | $13.00 | toasted pineapple, butterscotch, creamy finish, single vineyard |
| Ippolito 1845 Rosé of Gaglioppo 2016 Ciro DOC, Calabria | $13.00 | rich red fruit, watermelon, fresh basil, for red wine lovers |
| Terre Nere Nerello Mascalese 2015 Etna Rosso DOC, Sicily | $14.00 | black cherry, cinnamon, the Pinot Noir of Sicily |
| Bacaro Nero d'Avola 2015 Sicily IGT | $11.00 | purple plum, black pepper, blueberry preserves |
| La Palazzetta Rosso di Montalcino 2015 Tuscany | $12.00 | 100% Sangiovese grosso, dry, ripe cherries, violet, tobacco |
| Feudo di San Nicola Primitivo 2016 Puglia IGT | $13.00 | jammy purple berries, smoky oak, cousin of Zinfandel |
| Agricola Punica 'Montessu' Cabernet Blend 2015 Isola dei Nuraghi IGT | $15.00 | complex, velvety finish, bold red fruits |
| Bisceglia 'Gudarra' Aglianico 2012 del Vulture DOC, Basilicata | $15.00 | ripe blackberries, smoked meats, cigar box |
| Feudi di San Gregorio 2012 Lacryma Christi del Vesuvio DOC, Campania | $49.00 | orange zest, mouth-watering, clean and crisp; blend of Coda di Volpe and Falanghina - classic wine of the region |
| Fattoria Alois 'Caulino' Falanghina Campania 2015 Campania | $50.00 | volanic soil offers a wide range of cripness with lush citrus and nectarine, perfect pairing for seafood from that region and after dinner with a cheese plate |
| La Capranera Fiano 2016 Campania IGP | $48.00 | meaning 'the black goat' that populates this maritime location, this wine shows bright pear, food loving salinity and a crispness to rival any Pinot Grigio |
| Re Manfredi Bianco 2012 Basilicata IGT | $45.00 | 70% Muller Thurgau - 30% Traminer, intensely floral in a region known for red wine, this takes a page from zee Germans |
| Librandi, 'Critone' 2016 Val di Neto Bianco IGT | $44.00 | 90% Chardonnay, 10% Sauvignon Blanc - fans of these grapes; can look forward to a unique marriage of peach and green apple with a bigger body |
| Benanti 2015 Etna Bianco DOC | $60.00 | Rich, fresh and well-balanced this is 100% Carricante which offers a bouqyet of almonds, yellow apple and sweet botanicals |
| Tenuta Rapitalà 'Grand Cru' Chardonnay 2015 Sicily IGT | $85.00 | rich buttery finish, baked apple, Italian Meursault; Sicilian family with ties to French royalty before and after Le Guillotine |
| La Cappuccina Sauvignon Blanc 2016 Veneto IGT | $44.00 | intensely tropical, grapefruit, serrano pepper - where Sancerre and Kiwi Sauvignon Blancs go on vacation |
| Bertani Pinot Grigio 2016 Venezia Guilia IGT, Friuli | $44.00 | pear skin, rich and dry, true Italian Pinot Grigio - a wine we discovered on a recent visit |
| Ca'Lojera Lugana Turbiana 2016 Veneto, Lugana DOC | $56.00 | an extremely rare grape, Turbiana expresses honeydew melon and mint for a unique palate experience |
| Cantina di Morgoro 'Anastasia' Brut NV Sardinia | $48.00 | 100% Semidano, bright, crisp - the Prosecco of Southern Italy |
| Murgo Brut Rosé 2010 Metodo Classico, Sicily | $79.00 | 100% Nerello Mascalese, crushed red berries, bath bubble froth; It's the Billecart-Salmon of Sicily! |
| Terrazze dell'Etna Brut 2012 Metodo Classico di Mt. Etna, Sicily | $67.00 | rich, creamy, toasty notes of baked apple, walnuts; 100% Chardonnay made in the Champagne method |
| Feudi di San Gregorio 'DUBL' Brut NV Vino Spumante di Qualita, Campania | $99.00 | 100% Greco, crisp ginger, rich yeasty character; the soils of Tufo are quite similar to that of certain Champagne |
| Cantina Puianello 'Contrada Borgoleto' Lambrusco NV Emilia-Romagna, Reggiano DOC | $46.00 | full bodied with dense plum and a sense of savory that pairs well with all salumi, not a sweet lightweight |
| Argiolas 'Serra Lori' Rosato 2016 Isola dei Nuraghi IGT, Sardinia | $45.00 | rich ruby color, blackberry, intensely aromatic; blend of native grapes: Monica, Carignano, Cannonau, Bovale |
| COS 'Ramí Bianco' 2014 Terre Siciliane IGP | $64.00 | honeyed lemon peel, tobacco leaf, smoked rosemary; native blend of Insolia & Grecanico in a ramato, ancient way |
| BonAnno Chardonnay 2014 Carneros of Napa Valley, CA | $56.00 | Asian pear, brioche, caramelized green apple; sees barrel and malolactic fermentation for a big, rich, oaky profile |
| Montesole Piedirosso 2012 Lacryma Christi DOC | $42.00 | raspberry jam, purple rain, soft n' juicy; meaning 'tears of Christ', Lacryma Christi will make you cry tears of joy |
| Fattoria Alois 'Settimo' 2014 Terre del Volturno IGT | $55.00 | dried black cherry, tannins, exotic baking spices; 60% Pallagrello Nero, 40% Casavecchia, both wild, native varietals |
| Marisa Cuomo Furore Rosso 2016 Costa d'Amalfi DOC | $96.00 | luscious ripe cherries with a licorice twist, stunning blend of Piedirosso and Aglianico |
| Donna Paolina 2011 Taurasi DOCG | $100.00 | 100% Aglianico that's lush, powerful and a true ambassador of Italy's best red wine grapes. More personality than Cabernet and equally as interesting as anything out of Southern Rhone, this Aglianico is silky plums and exotic spices |
| Montevetrano 2012 Colli di Salerno IGP | $155.00 | black currant, pipe tobacco, aged leather; blend of Cabernet, Aglianico, Merlot, Campania's most collectible wine |
| Du Cropia 'Serra Sanguigna' 2013 Calabria IGT | $63.00 | punch packed plums, very dry and rustic, one of a kind; funky blend of Gaglioppo with Malvasia Nera and Greco Nero |
| Ippolito 1845 'Ripe del Falco' 2002 Cirò Riserva DOC | $99.00 | black raspberry, truffle, dried exotic spices; 100% Gaglioppo that reminds of great aged Burgundy |
| Librandi 'Gravello' 2011 Val di Neto IGT | $80.00 | cassis, roasted coffee beans, intense cedar notes; a Super-Calabrian blend of Gaglioppo and Cabernet Sauvignon |
| Masseria LiVeli Susumaniello 2015 Salento IGT | $56.00 | bing cherry, strawberry-rhubarb, satin smooth; ancient Greek varietal that reminds of a blend of Pinot Noir and Grenache |
| Feudo di San Nicola Sangiovese 2014 Puglia IGT | $48.00 | raspberry, oregano, Italian herbs - for the Chianti lover; this Tuscan grape went on vacation to the Southeastern part of Italy |
| Luccarelli Negroamaro 2016 Puglia IGP | $45.00 | dried currants, herbaceous, touch of amarena cherry; 100% Negroamaro which translates to "bitter black" |
| Rocca dei Mori 2013 Copertino DOP | $53.00 | boysenberry jam, bold blackberry, red pepper; juicy blend of 70% Negroamaro and 30% Montepulciano |
| Tormaresca 'Torcicoda' Primitivo 2013 Salento IGT | $60.00 | dried currants, herbaceous, touch of amarena cherry; the first wine from Puglia to be on Wine Spectator's Top 100! |
| Botromagno Murgia Pier delle Vigne 2012 Puglia IGT | $98.00 | Aglianico & Montepulciano - powerful yet elegant with notes of cinnamon, chocolate & blackberries. Lovers of New World wines will love this blend |
| Grifalco 'Gricos' 2012 'del Vulture DOC | $45.00 | a great introduction into the world of Aglianico - this wine pairs well across the board! ripe, smooth with just the right amount of fruit forwardness and deep tanins |
| Bisceglia 'Tréje' 2013 Basilicata IGT | $56.00 | red currants, silky tannins, modern style for the region; Tréje means three in local dialect, for the blend of Aglianico, Merlot, and Syrah |
| Pasternoster 'Synthesi' Aglianico 2013 'del Vulture DOC | $60.00 | licorice, black pepper spice, for fans of Syrah; the perfect wine for lamb, boar, salumi |
| Grifalco 'Damaschito' 2013 'del Vulture DOC | $75.00 | 100% estate-grown Aglianico that packs a wallop! bursting with blackberries, tobacco and a complexity that will satisfy all palates |
| Bisceglia 'Gudarrà Riserva' Aglianico 2007 'del Vulture DOC | $125.00 | volcanic soil notes, complex dark fruit, their top bottling; Gudarrá means "to be enjoyed" - we think you will see why |
| Valle dell' Acate Il Frappato 2015 Vittoria DOC | $48.00 | juicy red berries, baking spice, very light and floral; all stainless steel to maximize freshness - great for crudo |
| Baglio di Grisi 2015 Terre Siciliane IGP | $50.00 | a popular Sicilian entry that is 100% Syrah - this is a spicy wine; that's not too dry and succeeds in all areas of complimenting our cuisine |
| Gulfi 'Nerojbleo' Nero d'Avola 2010 Ragusa, Sicily IGT | $52.00 | intense red fruit, dry but approachable, smoked meats; 100% Nero d'Avola from 3 organic, biodynamic estate vineyards |
| Terrazze dell'Etna 'Cratere' 2011 Mt. Etna, Sicily IGT | $59.00 | black cherry, dried tobacco, cocoa powder; one of a kind blend of Nerello Mascalese and Petit Verdot |
| Tenuta di Castellaro 'Nero Ossidiana' 2012 Isle of Lipari, Sicily IGT | $92.00 | blend of Corinto, Nero d'Avola, native vines, unfiltered; from this small island comes loads of volcanic flavors and structure |
| Passopisciaro 'Guardiola' Nerello Macalese 2013 Mt. Etna, Sicily IGP | $135.00 | screams intense red fruit, blood orange, bitter almond; old vineyard site thought to be lost to 1947 volcanic eruption |
| Donnafugata 'Tancredi' 2012 Sicily IGP | $85.00 | black currant, licorice, bold smoky notes; Cabernet Sauvignon, Nero d'Avola, Tannat - a big boy |
| Mura 'Cortes' Cannonau 2015 'di Sardegna DOC | $52.00 | fresh cherry, dried Italian herbs, rocky minerality; scientists say that Cannonau has the highest polyphenols of any grape |
| Santadi 'Grotto Rosso' Carignano 2013 'del Sulcis DOC | $48.00 | crushed rose petals, licorice whips, mellow tannins; same grape as Carignan that you find in Southern France and Priorat, Spain |
| Pala Cannonau Riserva 2014 'di Sardegna DOC | $68.00 | fine spicy notes, black raspberry, limestone - clay soil notes; multiple winner of Tre Biccheri - the top wine award in Italy |
| Agricola Punica 'Barrua' 2013 Isola dei Nuraghi IGT | $100.00 | mostly Carignano blend that is intense, for the Napa lover; when Santadi and Sassicaia get together, expect big and bold - 10th Anniversary |
| Negro Angelo & Figli 'Angelin' 2015 Langhe DOC, Piedmont | $60.00 | light bodied but complex is the nature of young Nebbiolo and this one does not disappoint, blackberries and blackcurrant drip from the first sip |
| Alois Lageder Pinot Noir 2015 Südtirol DOC, Alto Adige | $65.00 | soft red fruit, elegant tannins, touch of baking spice; founded over 150 years ago, one of the Dolomiti's top producers |
| Fratelli Revello 2013 Barolo DOCG, Piemonte | $95.00 | 100% Nebbiolo, feminine style, young red fruits; grapes sourced from some of Barolo's top Cru vineyards |
| Ettore Germano 'Acanto Cask' 2013 Barolo DOCG, Piemonte | $99.00 | 100% Nebbiolo, silky, elegant style that sings of raspberry, white truffle; sourced exclusively for our sister restaurant, Acanto, by our wine director |
| Cafaggio 'Single Estate' 2013 Chianti Classico DOCG, Tuscany | $50.00 | 100% Sangiovese, red fruit, leather, elegantly dry; one of Chianti's top estates, bottling this wine just for us |
| La Serena Brunello 2011 di Montalcino DOCG, Tuscany | $115.00 | dried raspberry, cedar and oak, leather; small producer that represents the highest quality of Sangiovese |
| Lemelson 'Six Vineyards' 2014 Williamette Valley, OR | $60.00 | truffles, pine and raspberry, where Burgundy meets America; combining some of the best Pinot fruit in Oregon to complete the puzzle |
| Long Meadow Ranch 'Hunt & Harvest' Merlot 2015 Rutherford of Napa Valley, CA | $54.00 | violet nose, dry and bold, black pepper spice; did we mention Chef will be getting married at this ranch? |
| Foxen 'Volpino' 2014 Santa Ynez Valley, CA | $75.00 | blend of Sangiovese & Merlot, Super Tuscan influence, California ripeness; makes sense we would stock Volpino - "the little fox" |
| Robert Foley 'The Griffin' 2014 Napa Valley, CA | $95.00 | Petite Sirah, Syrah, Charbono, Merlot - big bodied and rich, this is a cult wine that satisfies all Cabernet drinkers and wine nerds alike |
| Pedres 'Dolci Note' Moscato 2016 Sardinia IGT | $10.00 | Like Asti?; bubbly, white flowers, white peach, lemon marmalade |
| Librandi Le Passule Vino Passito 2009 Calabria | $15.00 | Like Sauternes?; 100% Mantonico Bianco, nutty with accents of fig and orange peel |
| Donnafugata 'Ben Rye' 2014 Passito di Pantelleria DOC | $10.00 | Like Tokaji?; 100% Zibbibo, dried figs, honey, baked peaches |
| Botromagno 'Gravisano' 2008 Murgia IGT | $12.00 | Like Vinsanto?; 100% Malvasia, candied apricot, toffee, coffee, sun-dried for 35 days then into barrels for over 3 years |
| Fratelli Pardi Sagrantino di Montefalco 2010 Umbria | $20.00 | Like Port?; 100% Sagrantino grapes can go toe to toe with any of the world's best vintage Ports - dark chocolate and coffee hints that also have rich tannins |
| Negro Angelo & Figli ' Birbet' 2015 Roero Brachetto DOCG | fruity, sparkling dessert wine that can be enjoyed paired with dessert or by itself! strawberry, raspberry and a hint of watermelon |
|
| Amaretto Luxardo |
|
|||||
| Aperol |
|
|||||
| Bailey's |
|
|||||
| Campari |
|
|||||
| CH Rubin |
|
|||||
| Chartreuse Green |
|
|||||
| Chartreuse Yellow |
|
|||||
| Drambuie |
|
|||||
| Dumante |
|
|||||
| Frangelico |
|
|||||
| Grand Marnier |
|
|||||
| Limoncello CH |
|
|||||
| Limoncello Pallini |
|
|||||
| Malort |
|
|||||
| Mirto Judu |
|
|||||
| Pimm's |
|
|||||
| Tempus Fugit Gran Classico |
|
|||||
| Sambuca Luxardo |
|
|||||
| Suze Gentiane |
|
| Amaro Lucano, Pisticci, Basilicata | ||
| Amaro Silano, Calabria | ||
| Averna, Caltanissetta, Sicily | ||
| Braulio, Valtellina | ||
| Cinpatrazzo, Chicago | ||
| Cynar, Sicily | ||
| Fernet Branca, Milano | ||
| Fernet Dogma, Chicago | ||
| Fernet Branca Menta, Milano | ||
| Meletti, Le Marche | ||
| Montenegro, Bologna | ||
| Nardini Tagliatella, Bassano, Veneto | ||
| Ramazzotti, Milano |
| Nardini, Bassano del Grappa, Veneto | Picpoul, Cabernet, Merlot, Tocai |
|
||
| Poli Miele, Schiavon, Veneto | grappa with acacia honey |
|
||
| Poli Elegante, Schiavon, Veneto | Pinot noir |
|
||
| Poli Sarpa Barrique, Schiavon, Veneto | barrel-aged Merlot & Cabernet |
|
| Grey Goose |
|
|||||
| Ketel One |
|
|||||
| Prairie Organic |
|
|||||
| Reyka |
|
|||||
| St. George Citrus |
|
|||||
| Tito's |
|
| Bombay London Dry |
|
|||||
| CH London Dry |
|
|||||
| Death's Door |
|
|||||
| Hendrick's |
|
|||||
| Nolet's |
|
|||||
| Plymouth |
|
|||||
| Prairie Organic |
|
|||||
| Tanqueray |
|
| Casa Dragones Blanco |
|
|||
| Del Maguey Vida |
|
|||
| Grand Mayan Extra Anejo |
|
|||
| Milagro Blanco |
|
|||
| Siembre Azul Anejo |
|
|||
| Tequila Ocho Blanco |
|
|||
| Tromba Reposado |
|
| Bacardi Silver |
|
|||
| Cutwater Three Sheets |
|
|||
| Denizen |
|
|||
| Diplomatico Exclusiva |
|
|||
| Ron Zacapa |
|
|||
| Sailor Jerry |
|
|||
| Smith and Cross |
|
| Booker's |
|
|||
| Buffalo Trace |
|
|||
| Bulleit |
|
|||
| Dickel 12 |
|
|||
| Jack Daniel's Black Label |
|
|||
| Maker's Mark |
|
|||
| Old Forester 100 Signature |
|
|||
| Wild Turkey 101 |
|
|||
| Woodford Reserve |
|
| Bulleit |
|
|||
| High West Double Rye |
|
|||
| Lot 40 |
|
|||
| Rittenhouse |
|
|||
| Whistlepig 10yr |
|
|||
| Whistlepig Farmstock |
|
| Auchentoshan 3 Wood |
|
|||
| Balvenie 14yr Caribbean Cask |
|
|||
| Dalmore 18yr |
|
|||
| Glenlivet 12yr |
|
|||
| Great King Street Artist Blend |
|
|||
| Great King Street Glasglow Blend |
|
|||
| Highland Park 12yr |
|
|||
| Johnny Walker Black Label |
|
|||
| Lagavulin 16yr |
|
|||
| Laphroaig 10yr |
|
|||
| Macallan 12yr |
|
|||
| Peat Monster |
|
|||
| St. George Single Malt |
|
| Jameson |
|
| Hennessy VSOP |
|
|||
| Jean Luc Pasquet VSOP |
|
|||
| Kappa Chilean Pisco |
|
|||
| Laird's Apple Brandy |
|
|||
| Pierre Ferrand 1840 |
|
Sort through reviews to find relevant experiences
