About Davanti Enoteca - Taylor Street
With rustic exposed brick walls, re-purposed farm wood and communal tables, Davanti Enoteca takes its cues from the small villages of Italy. Diners enjoy authentic Italian dishes they would find in the Italian countryside, but with a contemporary, creative twist. To start, diners may choose from the selection of formaggi and salumi which is designed for guests to create their own boards by choosing from unique options. Our Brame and Vegetali section features delicious small bites to share before selecting your main lunch & dinner course. Instant classics include the boards that are presented to the table. The Foccacia de Recco is a flaky Ligurian style foccacia, baked and stuffed with creamy melted crescenza cheese and served with honeycomb to spread on the warm pastry. Buttery marscapone polenta is ladled on a wooden board and served with ragu of the day.
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