| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Near West Side |
| Top tags |
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| Cuisines | Italian, Tapas / Small Plates, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 312 226 5550 |
| Website | davantienoteca.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Day |
| Location | 1359 W Taylor Street, Chicago, IL 60607 |
| Fried Roman Artichokes* | $9.00 | calabrian chili aioli + pecorino |
| White Anchovies | $8.00 | celery + pecorino + leccino olives |
| Ricotta Vasi* | $10.00 | ricotta + honeycomb + tuscan toast |
| Chicken Liver Pate Vasi* | $9.00 | cherry-shallot compote + tuscan toast |
| Marinated Olives | $7.00 | olive medley + citrus zest + herbs |
| Fig Jam & Goat Cheese Vasi | $9.00 | black mission fig jam + whipped goat cheese + roasted grapes + almonds + saba |
| Arugula | $10.00 | roasted grapes + pecorino + marcona almonds + meyer lemon vinaigrette |
| Escarole | $11.00 | gala apple + pecorino pepato + celery + hazelnuts |
| Roasted Beets | $10.00 | walnut butter + créme fraîche + candied walnuts |
| Caesar* | $11.00 | romaine heart + caesar dressing + white anchovy + croutons + pecorino |
| Shaved Brussels Sprouts | $9.00 | pecorino + lemon + black pepper + extra virgin olive oil |
| Greca | $13.00 | iceberg lettuce + sardinian feta + plum tomatoes + olives + red onions + oregano + soppressata + red wine vinaigrette + cucumbers + pepperoncini peppers |
| Bruschette | $9.00 | ciabatta + chef's seasonal inspiration |
| Fava & Pancetta* | $9.00 | spring fava beans + pancetta + tomato sofrito + pecorino |
| Prosciutto-Veal Meatballs | $14.00 | pecorino + ciabatta + san marzano tomatoes + tuscan toast |
| Truffle Egg Toast | $12.00 | egg + fontina + asparagus + truffle oil |
| Burrata | $14.00 | roasted campari tomato + basil pesto + ciabatta |
| Crispy Brussels Sprouts* | $13.00 | prosciutto + chilis + pecorino + egg |
| Cauliflower Steak | $13.00 | ceci beans + olive tapenade + lemon jam + pecorino |
| Focaccia di Recco* | $21.00 | ligurian flatbread + soft cow's cheese + honeycomb | ||||
| Polenta & Ragu | mascarpone polenta + ragu of the day |
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| Gran Prosciutto | $10.00 | 600 day prosciutto di parma | ||||
| Chef's Meat & Cheese Board | charcuterie + conserva + almond crackers + olives |
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| Cacio e Pepe | $15.00 | spaghetti + pecorino + black pepper |
| Paccheri e Salsiccia | $16.00 | giant rigatoni + fennel sausage + tomatoes + parmigiano-reggiano + roasted onions |
| Tagliatelle con Gamberi | $18.00 | black tiger shrimp + housemade tagliatelle + fava beans + meyer lemon + aleppo chili |
| Ravioli della Nonna | $17.00 | chef's seasonal offering |
| Gnudi Pomodoro | $16.00 | ricotta dumplings + passata di pomodoro + hand-pulled mozzarella + basil |
| Risotto di Pollo Affumicato | $19.00 | cherrywood smoked amish chicken + acquerello risotto + hand-pulled burrata + crispy chicken skin cracklings |
| Orecchiette alle Verdure | $15.00 | handmade little ear pasta + rapini + escarole + lemon + chilis + pecorino |
| Polpo al Rafano* | $19.00 | seared octopus + warm fingerling potatoes + marcona almonds + finocchiona + horseradish aioli |
| Salmone con Carciofi* | $25.00 | salmon + artichokes + sun-dried tomatoes + spinach + leeks |
| Pesce Davanti* | fish of the moment + seasonal prep |
| Pollo "Sole Mio" | $18.00 | grilled half chicken + chili pepper paste - a tribute to dennis terczak, restaurateur & friend |
| Davanti Burger* | $16.00 | bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries |
| Pollo Limoncello | $19.00 | Grilled chicken breast + spinach + cherry tomatoes + cauliflower + shallots + limoncello vinaigrette. Featuring locally sourced produce from Nichols Farm in Marengo, IL. Ask your server for details |
| Bistecca alla Griglia* | $34.00 | prime 12 oz. new york strip + roasted fingerling potatoes + salsa verde + saba |
| D.O.C. | $14.00 | san marzano tomatoes + hand-pulled mozzarella + basil |
| Prosciutto e Rucola | $17.00 | prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil |
| Della Terra | $16.00 | wild mushrooms + braised leeks + taleggio + truffle oil |
| Carne | $16.00 | speck + calabrese + pork sausage + san marzano tomatoes + fresh mozzarella + parmesan |
| Bianca | $15.00 | sautéed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina |
| Basically Bottomless Mimosas | $15.00 | |
| Build-Your-Own Bloody Marys | $8.00 |
| Greca | $13.00 | iceberg lettuce + sardinian feta + plum tomatoes + olives + red onions + oregano + soppressata + red wine vinaigrette + cucumbers + pepperoncini peppers |
| Escarole | $11.00 | gala apple + pecorino pepato + celery + hazelnuts |
| Roasted Beets | $10.00 | walnut butter + créme fraîche + candied walnuts |
| Caesar* | $11.00 | romaine heart + caesar dressing + white anchovy + croutons + pecorino |
| Shaved Brussels Sprouts | $9.00 | pecorino + lemon + black pepper + extra virgin olive oil |
| Focaccia di Recco* | $21.00 | ligurian flatbread + soft cow's cheese + honeycomb | ||||
| Bruschette | $9.00 | ciabatta + chef's seasonal inspiration | ||||
| Prosciutto-Veal Meatballs | $14.00 | pecorino + ciabatta + san marzano tomatoes + tuscan toast | ||||
| Truffle Egg Toast* | $12.00 | egg + fontina + asparagus + truffle oil | ||||
| Crispy Brussels Sprouts* | $13.00 | prosciutto + chilis + pecorino + egg | ||||
| Burrata | $14.00 | roasted campari tomato + basil pesto + ciabatta | ||||
| Cauliflower Steak | $13.00 | ceci beans + olive tapenade + lemon jam + pecorino | ||||
| Chef's Meat & Cheese Board | conserva + almond crackers + olives |
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| D.O.C. | $14.00 | san marzano tomatoes + hand-pulled mozzarella + basil |
| Carbonara* | $15.00 | parmigiana bechamel + pancetta + egg + pea shoots |
| Prosciutto e Rucola | $17.00 | prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil |
| Della Terra | $16.00 | wild mushrooms + braised leeks + taleggio + truffle oil |
| Bianca | $15.00 | sautéed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina |
| Traditional Breakfast* | $13.00 | two eggs any style + choice sausage/bacon + potatoes + toast |
| Polenta Spoonbread* | $16.00 | skillet polenta + apple bacon + medjool dates + sunny eggs + honeycomb |
| Buttermilk Pancakes | $13.00 | mixed berries + whipped cream |
| Dana's Omelette | $13.00 | egg white omelette + feta + avocado + tomato + onion + basil |
| Pork Belly Hash & Eggs* | $15.00 | crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + hollandaise |
| Steak & Eggs* | $18.00 | USDA prime strip steak + herbed breakfast potatoes + sunny-side up eggs |
| Eggs Benedict* | $13.00 | english muffin + italian smoked ham + poached eggs + breakfast potatoes + hollandaise |
| Eggs in a Nest* | $16.00 | ciabatta + duck prosciutto + bosc pear & cipollini hash + hollandaise |
| Avocado Toast* | $12.00 | smashed avocado + lime + roasted tomato + pecorino + sunny side egg |
| Cacio e Pepe | $15.00 | spaghetti + pecorino + black pepper |
| Gnudi Pomodoro | $16.00 | ricotta dumplings + passata di pomodoro + hand-pulled mozzarella + basil |
| Paccheri e Salsiccia | $16.00 | giant rigatoni + fennel sausage + tomatoes + parmigiano-reggiano + roasted onions |
| Davanti Burger | $16.00 | bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries |
| Stone Ground Polenta Muffins | $7.00 | whipped calabrian & honey prosecco butters |
| Breakfast Potatoes | $5.00 | |
| Sausage | $6.00 | |
| Toast & Jam | $3.00 | |
| Bacon | $5.00 |
| Basically Bottomless Mimosas | $15.00 | |
| Build-Your-Own Bloody Marys | $8.00 |
| Grilled Pizzetta of the Day | ||
| Parmesan Truffle Fries + Garlic Aioli | ||
| Roman Artichokes + Calabrian Chili Aioli | ||
| Today's Bruschette Toppings + Tuscan Toast | ||
| Fried Polenta Croquettes + Parmesan + Herbs | ||
| Prosciutto-Veal Meatballs + Pecorino + Ciabatta + San Marzano Tomatoes | ||
| Chicken Liver Pate + Cherry-Shallot Compote + Tuscan Toast | ||
| Ricotta + Honeycomb + Tuscan Toast | ||
| White Anchovies + Celery + Pecorino + Leccino Olives |
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