| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 312 626 1300 |
| Website | www.docbsrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 100 E Walton St, Chicago, IL 60611 |
Doc B's Restaurant + Bar - Gold Coast
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Near North Side |
Make a reservation
Tue 12/10
2 guests
7:30 PM
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+1 312 626 1300
About Doc B's Restaurant + Bar - Gold Coast
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads, "very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, housemade pizza, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Chicago (Gold Coast) is located just steps away from the 900 North Michigan Shops, as well as Michigan Avenue and offers weekday happy hour.
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exterior (1)
food (4)
Menus
- Main Menu
- Bar Menu
- Catering
Starters
| Matzo Ball Soup | $6.00 | |
| Soup of the Day | $8.00 | |
| Perfect House Salad | $10.00 | |
| Housemade Guacamole | $14.00 | |
| The #1 Tuna App | $17.00 | |
| Grilled California Artichokes | $15.00 | |
| Organic Oven Roasted Chicken Wings | $14.00 |
Salads
| Knife and Fork Cobb | $16.00 | Crispy Chicken with Gold Coast Vinaigrette; Field greens, bacon, egg, avocado & danish blue |
| Tangled Noodle Salad | $18.00 | Steak or Tofu; Thai Peanut Vinaigrette; Shanghai lo mein, mango, mint, cashews & avocado |
| Black Tiger Shrimp Salad | $17.00 | Field Greens & Avocado Vinaigrette; Avocado, peppadew, red onion, jicama & feta |
| Grilled Chicken Salad | $16.00 | Field Greens & Agave-Lime Vinaigrette; Corn, cilantro & edamame with tortilla strips |
| Quinoa Kitchen Salad | $15.00 | Quinoa & Basil Vinaigrette; Marcona almonds, mint, radish & feta topped with crispy leeks |
| The #1 Tuna Salad | $20.00 | Seared Ahi with Ginger Dressing; Avocado & mango with field greens |
| California Salad | $15.00 | Kale & Roasted Garlic Dressing; Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato |
| Brussels Sprout Salad | $14.00 | Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette |
Pizza
| Margherita | $14.00 | |
| Pepperoni | $15.00 | |
| Kale & Goat Cheese | $15.00 | |
| Shrimp & Arugula | $15.00 | |
| BBQ Chicken | $15.00 | Grilled Chicken, mozzarella, red onion & cilantro |
| Avocado Pizza | $18.00 | Avocado, pickled jalapeño, cotija & "frenched" onions |
Burgers
| The Dragon | $15.00 | Monterey Jack, Sesame Seed Bun; Giardiniera slaw & crispy leeks with habanero-honey BBQ |
| Wedge Burger | $16.00 | Danish Blue, Sesame Seed Bun; Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing |
| The Homage | $14.00 | Cheddar, Sesame Seed Bun; Pickle & white onion with 1001 island dressing |
| The Napa | $15.00 | Swiss, Sesame Seed Bun; Avocado & arugula with dijon honey |
| Backyard Burger | $16.00 | Shredded Cheddar, Sesame Seed Bun; Canadian bacon & a thick onion ring with BBQ |
| The Turkey Burger | $14.00 | Michigan Turkey Co-op; Monterey Jack, Multi-Grain Bun; Avocado, roasted red pepper & tortilla strips with avocado vinaigrette |
| Veggie Burger | $14.00 | Monterey Jack, Multi-Grain Bun; Our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze |
Very Special Entrées
| Steak Frites | $29.00 | Served with chimichurri & french fries |
| 10 Oz. Center-Cut Filet Mignon | $36.00 | Served with sautéed broccoli |
| Tennessee Hot Chicken | $25.00 | Boneless, fried, habanero-honey glazed & served with coleslaw |
| Simply Grilled Faroe Island Salmon | $27.00 | Accompanied by kale slaw |
| The Plate | $15.00 | Quinoa, kale slaw, sautéed broccoli, a grilled artichoke & heirloom cauliflower |
| Danish Barbecue Ribs | $29.00 | Fall-off-the-bone; Brushed with BBQ & served with coleslaw |
| Cajun Crusted Trout | $24.00 | Served with heirloom cauliflower |
| Forester Farms' Pan Roasted Chicken | $24.00 | Accompanied by quinoa salad and topped with a miso demi-glace |
Sandwiches
| Corned Beef | $17.00 | Swiss, Pretzel Bun; Coleslaw, red onion & spicy brown mustard with 1001 island dressing |
| The Number Six | $13.00 | Spicy Crispy Chicken, Artisan Roll; Pickle & habanero-honey BBQ with roasted garlic dressing |
| Cajun Chicken Club | $15.00 | Monterey Jack, Pretzel Bun; Lettuce, tomato & bacon with dijon honey |
| Crispy Chicken Sandwich | $16.00 | Sesame Seed Bun; Coleslaw, white onion & pickle with 1001 island dressing |
| Mr. Walton | $16.00 | Grilled Chicken, Multi-Grain Bun; Monterey jack, arugula & roasted red pepper with chef's balsamic |
| Not your Mom's Tuna Sandwich | $20.00 | Seared Ahi, Sesame Seed Bun; Avocado, crisp apple & wakame with ginger dressing |
| West Coast Steak Sandwich | $19.00 | Filet Mignon, Artisan Roll; Parmigiano reggiano, kale slaw & pickled red onions |
| Carnitas Sandwich | $17.00 | Slow-Roasted Pork, Sesame Seed Bun; Coleslaw, pickle & a thick onion ring with BBQ |
| The Bernie | $14.00 | Turkey & Swiss, 8-Grain Bread; Lettuce, tomato, pickle & red onion with spicy brown mustard |
| Cajun Fish Sandwich | $16.00 | Seasonal White Fish, Sesame Seed Bun; Pickle & red onion with remoulade |
Wok Out® Bowl
| Faroe Island Salmon | $23.00 | |
| Chicken | $16.00 | |
| Black Tiger Shrimp | $17.00 | |
| #1 Tuna | $21.00 | |
| Tofu | $15.00 | |
| Filet Mignon | $18.00 |
Sides
| French Fries | $6.00 | |
| Hand-Cut Sweet Potato Fries | $8.00 | |
| Sautéed Broccoli | $7.00 | |
| Cucumber Salad | $6.00 | |
| Coleslaw | $6.00 | |
| Kale Slaw | $6.00 | |
| Quinoa Salad | $6.00 | |
| Heirloom Cauliflower | $7.00 |
Dessert
| Housemade Key Lime Pie | $10.00 | |
| Rob's Double Decker Chocolate Cake | $10.00 | |
| Cinnamon Toast Crunch Cheesecake | $10.00 | |
| Gelato Cookie Sandwiches | $6.00 |
Bubbles
| Prosecco | $12.00 | Voveti, Valdobbiadene, Italy |
| Sparkling Rosé | $17.00 | Schramsberg, Mirabelle, North Coast |
White
| Chardonnay | $14.00 | Slo Down Wines, Broken Dreams, Napa Valley |
| Chardonnay | $12.00 | Surf Swim, California |
| Pinot Gris | $13.00 | Hendry, Napa Valley |
| Pinot Gris | $13.00 | R Stuart & Co., Big Fire, Willamette Valley |
| Rosé | $13.00 | Milbrandt Traditions, Columbia Valley |
| Riesling | $14.00 | A to Z, Oregon |
| Sauvignon Blanc | $15.00 | Babich Black Label, Marborough, New Zealand |
| Sauvignon Blanc | $12.00 | Round Pond, Napa Valley |
| White Blend (Chenin Blanc, Viognier) | $11.00 | Vinum, White Elephant, California |
Red
| Cabernet Sauvignon | $13.00 | Raymond R Collection, California |
| Malbec | $11.00 | Black's Station, Mendocino |
| Merlot | $15.00 | Markham Vineyards, Napa Valley |
| Pinot Noir | $16.00 | La Crema, Sonoma Coast |
| Pinot Noir | $13.00 | Lola, North Coast |
| Zinfandel | $12.00 | Boneshaker, Lodi |
| Red Blend (Petite Syrah, Zinfandel) | $17.00 | Slo Down Wines, Sexual Chocolate, California |
House Cocktails
| Crazy Beautiful | $13.00 | Straight Up; CH Vodka, elderflower, spiced pear, sparkling |
| The Internal Affair | $12.00 | On the Rocks; Tequila Avion, jalapeño, pineapple, basil |
| The "Beet" le Juice | $13.00 | Served over Crushed Ice; CH Gin, all organic beet juice, mint, lemon |
Bottles & Cans
| Metropolitan Flywheel | $6.00 | Bright Lager, Chicago, IL |
| North Coast Scrimshaw | $6.00 | Pilsner, Fort Bragg, CA |
| Goose Island Sofie | $8.00 | Farmhouse Ale, Chicago, IL |
| Bells Two Hearted | $6.00 | Pale Ale, Kalamazoo, MI |
| Lagunitas IPA | $6.00 | IPA, Petaluma, CA |
| Left Hand Nitro Milk Stout | $7.00 | Milk Stout, Longmont, CO |
| Cider Boys | $6.00 | Seasonal Hard Cider, Stevens Point, WI |
| Stiegl Radler (Grapefruit) | $6.00 | Salzburg, Austria |
| Miller Lite | $5.00 | |
| Amstel Light | $5.00 | |
| Pacifico | $5.00 |
Draft
| Draft | We are always featuring new draft beers; Ask your server about today's selection |
Bubbles
| Prosecco | $12.00 | Voveti, Valdobbiadene, Italy |
| Sparkling | $16.00 | Gruet Brut, New Mexico |
| Sparkling Rosé | $17.00 | Schramsberg, Mirabelle, North Coast |
White
| Chardonnay | $14.00 | Slo Down Wines, Broken Dreams, Napa Valley |
| Chardonnay | $12.00 | Surf Swim, California |
| Moscato | $11.00 | Entoria, Mendocino |
| Pinot Gris | $13.00 | Hendry, Napa Valley |
| Pinot Gris | $13.00 | R Stuart & Co., Big Fire, Willamette Valley |
| Rosé | $13.00 | Milbrandt Traditions, Columbia Valley |
| Riesling | $14.00 | A to Z, Oregon |
| Sauvignon Blanc | $15.00 | Babich Black Label, Marborough, New Zealand |
| Sauvignon Blanc | $12.00 | Concha Y Toro, Gran Reserva, Central Valley, Chile |
| Sauvignon Blanc | $12.00 | Round Pond, Napa Valley |
| White Blend (Sauvignon Blanc, Muscat) | $12.00 | Parducci, Sustainable White, Mendocino |
| White Blend (Chenin Blanc, Viognier) | $11.00 | Vinum, White Elephant, California |
House Cocktails
| Crazy Beautiful | $13.00 | Straight Up; CH vodka, elderflower, spiced pear, sparkling |
| The Internal Affair | $12.00 | On the Rocks; Tequila Avíon, jalapeño, pineapple, basil |
| The "Beet" Le Juice | $13.00 | Served over Crushed Ice; CH gin, all organic beet juice, mint, lemon |
| The Natural | $12.00 | Tall on the Rocks; CH Rum, strawberry, mint, cracked black pepper |
| The Moscow Mule | $12.00 | Coppered Out; CH Vodka, lime, ginger beer |
| The Dangler | $12.00 | On the Rocks; Traverse City Whiskey Straight Bourbon, carrot juice, maple |
| The Old Fashioned | $13.00 | On the Rocks; Traverse City Whiskey Straight Bourbon, maraschino, bitters |
| The Paloma | $13.00 | Tall On the Rocks; Tequila Avíon, grapefruit, lime |
| Our French Martini | $14.00 | Straight Up; CH vodka, POM, pineapple |
| The Mint Julep | $12.00 | Coppered Out; Traverse City Whiskey Straight Bourbon, mint, sugar |
Red
| Cabernet Sauvignon | $13.00 | Raymond R Collection, California |
| Cabernet Sauvignon | $16.00 | Edge, Napa Valley |
| Malbec | $11.00 | Black's Station, Mendocino |
| Merlot | $13.00 | Milbrandt Vineyards, Columbia Valley |
| Merlot | $15.00 | Markham Vineyards, Napa Valley |
| Pinot Noir | $16.00 | La Crema, Sonoma Coast |
| Pinot Noir | $15.00 | R Stuart & Co., Love, Oregon, Oregon |
| Pinot Noir | $13.00 | Lola, North Coast |
| Syrah | $13.00 | Charles Smyth,BoomBoom,Columbia Valley |
| Zinfandel | $12.00 | Boneshaker, Lodi |
| Red Blend (Malbec, Syrah) | $12.00 | Yorkville Cellars, Hi Roller, Mendocino |
| Red Blend (Petite Syrah, Zinfandel) | $17.00 | Slo Down Wines, Sexual Chocolate, California |
Draft
| Draft | We are always featuring new draft beers; Ask your server about today's selection |
Bottles & Cans
| Metropolitan Flywheel | $6.00 | Bright Lager, Chicago, IL |
| North Coast Scrimshaw | $6.00 | Pilsner, Fort Bragg, CA |
| Goose Island Sofie | $8.00 | Farmhouse Ale, Chicago, IL |
| Bells Two Hearted | $6.00 | Pale Ale, Kalamazoo, MI |
| Lagunitas IPA | $6.00 | IPA, Petaluma, CA |
| Left Hand Nitro Milk Stout | $7.00 | Milk Stout, Longmont, CO |
| Cider Boys | $6.00 | Seasonal Hard Cider, Stevens Point, WI |
| Stiegl Radler (Grapefruit) | $6.00 | Salzburg, Austria |
| Miller Lite | $5.00 | |
| Amstel Light | $5.00 | |
| Pacifico | $5.00 |
Starters
| Matzo Ball Soup | $6.00 | Individual Serving Only | ||||
| Soup of the Day | $8.00 | Individual Serving Only | ||||
| Perfect House Salad |
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| Housemade Guacamole |
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| The #1 Tuna App |
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| Grilled California Artichokes |
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| Oven Roasted Chicken Wings |
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Sides
| French Fries |
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| Hand-Cut Sweet Potato Fries |
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| Sautéed Broccoli |
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| Cucumber Salad |
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| Coleslaw |
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| Kale Slaw |
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| Quinoa Salad |
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| Heirloom Cauliflower |
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Pizza
| Margherita | $12.00 | |
| Pepperoni | $14.00 | |
| Kale & Goat Cheese | $15.00 | |
| Shrimp & Arugula | $15.00 | |
| BBQ Chicken | $15.00 | Grilled Chicken, mozzarella, red onion & cilantro |
| Avocado Pizza | $17.00 | Avocado, pickled jalapeño, cotija & "frenched" onions |
Salads
| Knife and Fork Cobb | Crispy Chicken with Gold Coast Vinaigrette; Field greens, bacon, egg, avocado & danish blue |
|
||||
| Tangled Noodle Salad | Steak or Tofu; Thai Peanut Vinaigrette; Shanghai lo-mein, mango, mint, cashews & avocado |
|
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| Black Tiger Shrimp Salad | Field Greens & Avocado Vinaigrette; Avocado, peppadew, red onion, jicama & feta |
|
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| Grilled Chicken Salad | Field Greens & Agave-Lime Vinaigrette; Corn, cilantro & edamame with tortilla strips |
|
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| Quinoa Kitchen Salad | Quinoa & Basil Vinaigrette; Marcona almonds, mint, radish & feta topped with crispy leeks |
|
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| The #1 Tuna Salad | Seared Ahi with Ginger Dressing; Avocado & mango with field greens |
|
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| California Salad | Kale & Roasted Garlic Dressing; Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato |
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| Brussels Sprout Salad | Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette |
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Burgers
| The Dragon | Monterey Jack, Sesame Seed Bun; Giardiniera slaw & crispy leeks with habanero-honey BBQ |
|
||||
| Wedge Burger | Danish Blue, Sesame Seed Bun; Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing |
|
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| The Homage | Cheddar, Sesame Seed Bun; Pickle & white onion with 1001 island dressing |
|
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| The Napa | Swiss, Sesame Seed Bun; Avocado & arugula with dijon honey |
|
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| Backyard Burger | Shredded Cheddar, Sesame Seed Bun; Canadian bacon & a thick onion ring with BBQ |
|
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| The Turkey Burger | Michigan Turkey Co-op; Monterey Jack, Multi-Grain Bun; Avocado, roasted red pepper & tortilla strips with avocado vinaigrette |
|
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| Veggie Burger | Monterey Jack, Multi-Grain Bun; Our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze |
|
Sandwiches
| Corned Beef | Swiss, Pretzel Bun; Coleslaw, red onion & spicy brown mustard with 1001 island dressing |
|
||||
| The Number Six | Spicy Crispy Chicken, Artisan Roll; Pickle & habanero-honey BBQ with roasted garlic dressing |
|
||||
| Cajun Chicken Club | Monterey Jack, Pretzel Bun; Lettuce, tomato & bacon with dijon honey |
|
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| Crispy Chicken Sandwich | Sesame Seed Bun; Coleslaw, white onion & pickle with 1001 island dressing |
|
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| Mr. Walton | Grilled Chicken, Multi-Grain Bun; Monterey jack, arugula & roasted red pepper with chef 's balsamic |
|
||||
| The #1 Tuna Sandwich | Seared Ahi, Sesame Seed Bun; Avocado, crisp apple & wakame with ginger dressing |
|
||||
| West Coast Steak Sandwich | Filet Mignon, Artisan Roll; Parmigiano reggiano, kale slaw & pickled red onions |
|
||||
| Carnitas Sandwich | Slow-Roasted Pork, Sesame Seed Bun; Coleslaw, pickle & a thick onion ring with BBQ |
|
||||
| The Bernie | Turkey & Swiss, 8-Grain Bread; Lettuce, tomato, pickle & red onion with spicy brown mustard |
|
||||
| Cajun Fish Sandwich | Seasonal White Fish, Sesame Seed Bun; Pickle & red onion with remoulade |
|
Very Special Entrées
| Steak Frites | Served with chimichurri & french fries |
|
||||
| Center-Cut Filet Mignon | Served with sautéed broccoli |
|
||||
| Tennessee Hot Chicken | Boneless, fried, habanero-honey glazed & served with coleslaw |
|
||||
| Simply Grilled Faroe Island Salmon | Accompanied by kale slaw |
|
||||
| The Plate | Quinoa, kale slaw, sautéed broccoli, a grilled artichoke & heirloom cauliflower |
|
||||
| Danish Barbecue Ribs | Fall-off-the-bone; Brushed with BBQ & served with coleslaw |
|
||||
| Cajun Crusted Trout | Served with heirloom cauliflower |
|
||||
| Forester Farms' Pan Roasted Chicken | Accompanied by quinoa salad and topped with a miso demi-glace |
|
Wok Out® Bowl
| Faroe Island Salmon |
|
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| Chicken |
|
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| Black Tiger Shrimp |
|
|||||
| #1 Tuna |
|
|||||
| Tofu |
|
|||||
| Filet Mignon |
|
Dessert
| Housemade Key Lime Pie |
|
|||
| Rob's Double Decker Chocolate Cake |
|
|||
| Cinnamon Toast Crunch Cheesecake |
|
Reviews and ratings
4.7
Excellent
Based on 316 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance
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