Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 312 626 1300 |
Website | www.docbsrestaurant.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 100 E Walton St, Chicago, IL 60611 |
Cuisine type | American | |
Price range | $30 and under | |
Neighborhood | Near North Side |
Top tags |
|
Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 312 626 1300 |
Website | www.docbsrestaurant.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 100 E Walton St, Chicago, IL 60611 |
Matzo Ball Soup | $6.00 | |
Soup of the Day | $8.00 | |
Perfect House Salad | $10.00 | |
Housemade Guacamole | $14.00 | |
The #1 Tuna App | $17.00 | |
Grilled California Artichokes | $15.00 | |
Organic Oven Roasted Chicken Wings | $14.00 |
Knife and Fork Cobb | $16.00 | Crispy Chicken with Gold Coast Vinaigrette; Field greens, bacon, egg, avocado & danish blue |
Tangled Noodle Salad | $18.00 | Steak or Tofu; Thai Peanut Vinaigrette; Shanghai lo mein, mango, mint, cashews & avocado |
Black Tiger Shrimp Salad | $17.00 | Field Greens & Avocado Vinaigrette; Avocado, peppadew, red onion, jicama & feta |
Grilled Chicken Salad | $16.00 | Field Greens & Agave-Lime Vinaigrette; Corn, cilantro & edamame with tortilla strips |
Quinoa Kitchen Salad | $15.00 | Quinoa & Basil Vinaigrette; Marcona almonds, mint, radish & feta topped with crispy leeks |
The #1 Tuna Salad | $20.00 | Seared Ahi with Ginger Dressing; Avocado & mango with field greens |
California Salad | $15.00 | Kale & Roasted Garlic Dressing; Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato |
Brussels Sprout Salad | $14.00 | Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette |
Margherita | $14.00 | |
Pepperoni | $15.00 | |
Kale & Goat Cheese | $15.00 | |
Shrimp & Arugula | $15.00 | |
BBQ Chicken | $15.00 | Grilled Chicken, mozzarella, red onion & cilantro |
Avocado Pizza | $18.00 | Avocado, pickled jalapeño, cotija & "frenched" onions |
The Dragon | $15.00 | Monterey Jack, Sesame Seed Bun; Giardiniera slaw & crispy leeks with habanero-honey BBQ |
Wedge Burger | $16.00 | Danish Blue, Sesame Seed Bun; Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing |
The Homage | $14.00 | Cheddar, Sesame Seed Bun; Pickle & white onion with 1001 island dressing |
The Napa | $15.00 | Swiss, Sesame Seed Bun; Avocado & arugula with dijon honey |
Backyard Burger | $16.00 | Shredded Cheddar, Sesame Seed Bun; Canadian bacon & a thick onion ring with BBQ |
The Turkey Burger | $14.00 | Michigan Turkey Co-op; Monterey Jack, Multi-Grain Bun; Avocado, roasted red pepper & tortilla strips with avocado vinaigrette |
Veggie Burger | $14.00 | Monterey Jack, Multi-Grain Bun; Our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze |
Steak Frites | $29.00 | Served with chimichurri & french fries |
10 Oz. Center-Cut Filet Mignon | $36.00 | Served with sautéed broccoli |
Tennessee Hot Chicken | $25.00 | Boneless, fried, habanero-honey glazed & served with coleslaw |
Simply Grilled Faroe Island Salmon | $27.00 | Accompanied by kale slaw |
The Plate | $15.00 | Quinoa, kale slaw, sautéed broccoli, a grilled artichoke & heirloom cauliflower |
Danish Barbecue Ribs | $29.00 | Fall-off-the-bone; Brushed with BBQ & served with coleslaw |
Cajun Crusted Trout | $24.00 | Served with heirloom cauliflower |
Forester Farms' Pan Roasted Chicken | $24.00 | Accompanied by quinoa salad and topped with a miso demi-glace |
Corned Beef | $17.00 | Swiss, Pretzel Bun; Coleslaw, red onion & spicy brown mustard with 1001 island dressing |
The Number Six | $13.00 | Spicy Crispy Chicken, Artisan Roll; Pickle & habanero-honey BBQ with roasted garlic dressing |
Cajun Chicken Club | $15.00 | Monterey Jack, Pretzel Bun; Lettuce, tomato & bacon with dijon honey |
Crispy Chicken Sandwich | $16.00 | Sesame Seed Bun; Coleslaw, white onion & pickle with 1001 island dressing |
Mr. Walton | $16.00 | Grilled Chicken, Multi-Grain Bun; Monterey jack, arugula & roasted red pepper with chef's balsamic |
Not your Mom's Tuna Sandwich | $20.00 | Seared Ahi, Sesame Seed Bun; Avocado, crisp apple & wakame with ginger dressing |
West Coast Steak Sandwich | $19.00 | Filet Mignon, Artisan Roll; Parmigiano reggiano, kale slaw & pickled red onions |
Carnitas Sandwich | $17.00 | Slow-Roasted Pork, Sesame Seed Bun; Coleslaw, pickle & a thick onion ring with BBQ |
The Bernie | $14.00 | Turkey & Swiss, 8-Grain Bread; Lettuce, tomato, pickle & red onion with spicy brown mustard |
Cajun Fish Sandwich | $16.00 | Seasonal White Fish, Sesame Seed Bun; Pickle & red onion with remoulade |
Faroe Island Salmon | $23.00 | |
Chicken | $16.00 | |
Black Tiger Shrimp | $17.00 | |
#1 Tuna | $21.00 | |
Tofu | $15.00 | |
Filet Mignon | $18.00 |
French Fries | $6.00 | |
Hand-Cut Sweet Potato Fries | $8.00 | |
Sautéed Broccoli | $7.00 | |
Cucumber Salad | $6.00 | |
Coleslaw | $6.00 | |
Kale Slaw | $6.00 | |
Quinoa Salad | $6.00 | |
Heirloom Cauliflower | $7.00 |
Housemade Key Lime Pie | $10.00 | |
Rob's Double Decker Chocolate Cake | $10.00 | |
Cinnamon Toast Crunch Cheesecake | $10.00 | |
Gelato Cookie Sandwiches | $6.00 |
Prosecco | $12.00 | Voveti, Valdobbiadene, Italy |
Sparkling Rosé | $17.00 | Schramsberg, Mirabelle, North Coast |
Chardonnay | $14.00 | Slo Down Wines, Broken Dreams, Napa Valley |
Chardonnay | $12.00 | Surf Swim, California |
Pinot Gris | $13.00 | Hendry, Napa Valley |
Pinot Gris | $13.00 | R Stuart & Co., Big Fire, Willamette Valley |
Rosé | $13.00 | Milbrandt Traditions, Columbia Valley |
Riesling | $14.00 | A to Z, Oregon |
Sauvignon Blanc | $15.00 | Babich Black Label, Marborough, New Zealand |
Sauvignon Blanc | $12.00 | Round Pond, Napa Valley |
White Blend (Chenin Blanc, Viognier) | $11.00 | Vinum, White Elephant, California |
Cabernet Sauvignon | $13.00 | Raymond R Collection, California |
Malbec | $11.00 | Black's Station, Mendocino |
Merlot | $15.00 | Markham Vineyards, Napa Valley |
Pinot Noir | $16.00 | La Crema, Sonoma Coast |
Pinot Noir | $13.00 | Lola, North Coast |
Zinfandel | $12.00 | Boneshaker, Lodi |
Red Blend (Petite Syrah, Zinfandel) | $17.00 | Slo Down Wines, Sexual Chocolate, California |
Crazy Beautiful | $13.00 | Straight Up; CH Vodka, elderflower, spiced pear, sparkling |
The Internal Affair | $12.00 | On the Rocks; Tequila Avion, jalapeño, pineapple, basil |
The "Beet" le Juice | $13.00 | Served over Crushed Ice; CH Gin, all organic beet juice, mint, lemon |
Metropolitan Flywheel | $6.00 | Bright Lager, Chicago, IL |
North Coast Scrimshaw | $6.00 | Pilsner, Fort Bragg, CA |
Goose Island Sofie | $8.00 | Farmhouse Ale, Chicago, IL |
Bells Two Hearted | $6.00 | Pale Ale, Kalamazoo, MI |
Lagunitas IPA | $6.00 | IPA, Petaluma, CA |
Left Hand Nitro Milk Stout | $7.00 | Milk Stout, Longmont, CO |
Cider Boys | $6.00 | Seasonal Hard Cider, Stevens Point, WI |
Stiegl Radler (Grapefruit) | $6.00 | Salzburg, Austria |
Miller Lite | $5.00 | |
Amstel Light | $5.00 | |
Pacifico | $5.00 |
Draft | We are always featuring new draft beers; Ask your server about today's selection |
Prosecco | $12.00 | Voveti, Valdobbiadene, Italy |
Sparkling | $16.00 | Gruet Brut, New Mexico |
Sparkling Rosé | $17.00 | Schramsberg, Mirabelle, North Coast |
Chardonnay | $14.00 | Slo Down Wines, Broken Dreams, Napa Valley |
Chardonnay | $12.00 | Surf Swim, California |
Moscato | $11.00 | Entoria, Mendocino |
Pinot Gris | $13.00 | Hendry, Napa Valley |
Pinot Gris | $13.00 | R Stuart & Co., Big Fire, Willamette Valley |
Rosé | $13.00 | Milbrandt Traditions, Columbia Valley |
Riesling | $14.00 | A to Z, Oregon |
Sauvignon Blanc | $15.00 | Babich Black Label, Marborough, New Zealand |
Sauvignon Blanc | $12.00 | Concha Y Toro, Gran Reserva, Central Valley, Chile |
Sauvignon Blanc | $12.00 | Round Pond, Napa Valley |
White Blend (Sauvignon Blanc, Muscat) | $12.00 | Parducci, Sustainable White, Mendocino |
White Blend (Chenin Blanc, Viognier) | $11.00 | Vinum, White Elephant, California |
Crazy Beautiful | $13.00 | Straight Up; CH vodka, elderflower, spiced pear, sparkling |
The Internal Affair | $12.00 | On the Rocks; Tequila Avíon, jalapeño, pineapple, basil |
The "Beet" Le Juice | $13.00 | Served over Crushed Ice; CH gin, all organic beet juice, mint, lemon |
The Natural | $12.00 | Tall on the Rocks; CH Rum, strawberry, mint, cracked black pepper |
The Moscow Mule | $12.00 | Coppered Out; CH Vodka, lime, ginger beer |
The Dangler | $12.00 | On the Rocks; Traverse City Whiskey Straight Bourbon, carrot juice, maple |
The Old Fashioned | $13.00 | On the Rocks; Traverse City Whiskey Straight Bourbon, maraschino, bitters |
The Paloma | $13.00 | Tall On the Rocks; Tequila Avíon, grapefruit, lime |
Our French Martini | $14.00 | Straight Up; CH vodka, POM, pineapple |
The Mint Julep | $12.00 | Coppered Out; Traverse City Whiskey Straight Bourbon, mint, sugar |
Cabernet Sauvignon | $13.00 | Raymond R Collection, California |
Cabernet Sauvignon | $16.00 | Edge, Napa Valley |
Malbec | $11.00 | Black's Station, Mendocino |
Merlot | $13.00 | Milbrandt Vineyards, Columbia Valley |
Merlot | $15.00 | Markham Vineyards, Napa Valley |
Pinot Noir | $16.00 | La Crema, Sonoma Coast |
Pinot Noir | $15.00 | R Stuart & Co., Love, Oregon, Oregon |
Pinot Noir | $13.00 | Lola, North Coast |
Syrah | $13.00 | Charles Smyth,BoomBoom,Columbia Valley |
Zinfandel | $12.00 | Boneshaker, Lodi |
Red Blend (Malbec, Syrah) | $12.00 | Yorkville Cellars, Hi Roller, Mendocino |
Red Blend (Petite Syrah, Zinfandel) | $17.00 | Slo Down Wines, Sexual Chocolate, California |
Draft | We are always featuring new draft beers; Ask your server about today's selection |
Metropolitan Flywheel | $6.00 | Bright Lager, Chicago, IL |
North Coast Scrimshaw | $6.00 | Pilsner, Fort Bragg, CA |
Goose Island Sofie | $8.00 | Farmhouse Ale, Chicago, IL |
Bells Two Hearted | $6.00 | Pale Ale, Kalamazoo, MI |
Lagunitas IPA | $6.00 | IPA, Petaluma, CA |
Left Hand Nitro Milk Stout | $7.00 | Milk Stout, Longmont, CO |
Cider Boys | $6.00 | Seasonal Hard Cider, Stevens Point, WI |
Stiegl Radler (Grapefruit) | $6.00 | Salzburg, Austria |
Miller Lite | $5.00 | |
Amstel Light | $5.00 | |
Pacifico | $5.00 |
Matzo Ball Soup | $6.00 | Individual Serving Only | ||||
Soup of the Day | $8.00 | Individual Serving Only | ||||
Perfect House Salad |
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Housemade Guacamole |
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The #1 Tuna App |
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Grilled California Artichokes |
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Oven Roasted Chicken Wings |
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French Fries |
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Hand-Cut Sweet Potato Fries |
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Sautéed Broccoli |
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Cucumber Salad |
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Coleslaw |
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Kale Slaw |
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Quinoa Salad |
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Heirloom Cauliflower |
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Margherita | $12.00 | |
Pepperoni | $14.00 | |
Kale & Goat Cheese | $15.00 | |
Shrimp & Arugula | $15.00 | |
BBQ Chicken | $15.00 | Grilled Chicken, mozzarella, red onion & cilantro |
Avocado Pizza | $17.00 | Avocado, pickled jalapeño, cotija & "frenched" onions |
Knife and Fork Cobb | Crispy Chicken with Gold Coast Vinaigrette; Field greens, bacon, egg, avocado & danish blue |
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Tangled Noodle Salad | Steak or Tofu; Thai Peanut Vinaigrette; Shanghai lo-mein, mango, mint, cashews & avocado |
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Black Tiger Shrimp Salad | Field Greens & Avocado Vinaigrette; Avocado, peppadew, red onion, jicama & feta |
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Grilled Chicken Salad | Field Greens & Agave-Lime Vinaigrette; Corn, cilantro & edamame with tortilla strips |
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Quinoa Kitchen Salad | Quinoa & Basil Vinaigrette; Marcona almonds, mint, radish & feta topped with crispy leeks |
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The #1 Tuna Salad | Seared Ahi with Ginger Dressing; Avocado & mango with field greens |
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California Salad | Kale & Roasted Garlic Dressing; Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato |
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Brussels Sprout Salad | Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette |
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The Dragon | Monterey Jack, Sesame Seed Bun; Giardiniera slaw & crispy leeks with habanero-honey BBQ |
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Wedge Burger | Danish Blue, Sesame Seed Bun; Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing |
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The Homage | Cheddar, Sesame Seed Bun; Pickle & white onion with 1001 island dressing |
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The Napa | Swiss, Sesame Seed Bun; Avocado & arugula with dijon honey |
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Backyard Burger | Shredded Cheddar, Sesame Seed Bun; Canadian bacon & a thick onion ring with BBQ |
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The Turkey Burger | Michigan Turkey Co-op; Monterey Jack, Multi-Grain Bun; Avocado, roasted red pepper & tortilla strips with avocado vinaigrette |
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Veggie Burger | Monterey Jack, Multi-Grain Bun; Our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze |
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Corned Beef | Swiss, Pretzel Bun; Coleslaw, red onion & spicy brown mustard with 1001 island dressing |
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The Number Six | Spicy Crispy Chicken, Artisan Roll; Pickle & habanero-honey BBQ with roasted garlic dressing |
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Cajun Chicken Club | Monterey Jack, Pretzel Bun; Lettuce, tomato & bacon with dijon honey |
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Crispy Chicken Sandwich | Sesame Seed Bun; Coleslaw, white onion & pickle with 1001 island dressing |
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Mr. Walton | Grilled Chicken, Multi-Grain Bun; Monterey jack, arugula & roasted red pepper with chef 's balsamic |
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The #1 Tuna Sandwich | Seared Ahi, Sesame Seed Bun; Avocado, crisp apple & wakame with ginger dressing |
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West Coast Steak Sandwich | Filet Mignon, Artisan Roll; Parmigiano reggiano, kale slaw & pickled red onions |
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Carnitas Sandwich | Slow-Roasted Pork, Sesame Seed Bun; Coleslaw, pickle & a thick onion ring with BBQ |
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The Bernie | Turkey & Swiss, 8-Grain Bread; Lettuce, tomato, pickle & red onion with spicy brown mustard |
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Cajun Fish Sandwich | Seasonal White Fish, Sesame Seed Bun; Pickle & red onion with remoulade |
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Steak Frites | Served with chimichurri & french fries |
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Center-Cut Filet Mignon | Served with sautéed broccoli |
|
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Tennessee Hot Chicken | Boneless, fried, habanero-honey glazed & served with coleslaw |
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Simply Grilled Faroe Island Salmon | Accompanied by kale slaw |
|
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The Plate | Quinoa, kale slaw, sautéed broccoli, a grilled artichoke & heirloom cauliflower |
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Danish Barbecue Ribs | Fall-off-the-bone; Brushed with BBQ & served with coleslaw |
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Cajun Crusted Trout | Served with heirloom cauliflower |
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Forester Farms' Pan Roasted Chicken | Accompanied by quinoa salad and topped with a miso demi-glace |
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Faroe Island Salmon |
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Chicken |
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Black Tiger Shrimp |
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#1 Tuna |
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Tofu |
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Filet Mignon |
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Housemade Key Lime Pie |
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Rob's Double Decker Chocolate Cake |
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Cinnamon Toast Crunch Cheesecake |
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