| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Near West Side |
| Top tags |
|
| Cuisines | American, Argentinean, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 312 265 1130 |
| Website | elchechicago.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Manion |
| Location | 845 W Washington Blvd, Chicago, IL 60607 |
| Empanada | $4.00 | braised beef, horseradish aioli kale & gruyere, chimichurri aioli chimichurri smoked chicken, piquillo aioli |
| Spanish Olives | $9.00 | sopressata, pickled fennel, citrus |
| Grilled Delaware Oysters | $16.00 | creamed spinach, garlic, pecorino romano, crispy potatoes |
| Quilmes Pimento Cheese | $14.00 | shaved porchetta, pickles, fry bread |
| Provoleta | $12.00 | piperade, grilled PQM bread |
| Steak Tartare | $14.00 | cornichon, egg yolk, malted potato chips |
| Kale | $13.00 | shaved carrots, tomatoes, seeded croutons, peppercorn dressing |
| Arugula | $12.00 | manchego, honeycrisp apples, sunflower seeds, creole vinaigrette |
| Gulf Shrimp | $16.00 | mojo de ajo, rosemary, polenta |
| Herb Parisian Gnocchi | $16.00 | tomatoes, zucchini, ricotta salata |
| Veal Sweetbreads | $18.00 | bone-marrow toast, chimichurri aioli, salsa criolla |
| Rainbow Trout | $28.00 | grilled squash, wilted chard, hazelnuts, aji amarillo |
| Thin Cut Pork Chops | $32.00 | spicy mustard, grapes, green onion, peanuts |
| Quail | $26.00 | a la chapa, sweet potato, hot sauce, chimichurri ranch |
| Japanese Sweet Potato | $10.00 | caramel, green chimichurri |
| Broccolini | $14.00 | rustic sherry vinaigrette, puffed bulgur, spring onion |
| Asparagus | $12.00 | a la chapa, hollandaise, fried shallot |
| Charred Carrots | $12.00 | poblano vinaigrette, Chile ancho, cojita cheese, toasted pepitas |
| Garlic Frites | $8.00 | parmesan, chili aioli |
| Potato Puree | $12.00 | mushroom ragout, truffle oil |
| Tira de Asado | $22.00 | 12 oz beef short rib |
| "El Che" | $32.00 | 10 oz sirloin cap |
| Bife Angosto | $46.00 | 16 oz NY Strip |
| Lomo | $49.00 | 8 oz filet mignon, "Dada" mustard sauce |
| Ojo de Bife | $79.00 | 32 oz bone-in ribeye |
| Parrillada | $90.00 | grilled beef short rib, flank steak, sweetbreads, morcilla, chorizo, marrow bone, salsa criolla, chimichurri |
| Caramel Flan | $10.00 | Dulce de leche |
| Apple Pie Empanada | $10.00 | Sour cream-maple sauce, cinnamon sugar, vanilla gelato |
| Flourless Chocolate Cake | $10.00 | Coffee gelato, espresso, chocolate drizzle |
| Alfajor | $3.00 | Shortbread cookie, dulce de leche |
| Affogato | $8.00 | Coffee gelato, fernet fudge alfajore, single shot of espresso |
| Bread Pudding | $10.00 | Bananas and chocolate chunks, rum caramel, candied peanuts, banana gelato |
| Dulce de leche chocolate chip gelato | ||
| Coffee gelato | ||
| Vanilla gelato | ||
| Banana gelato | ||
| Seasonal sorbet |
Sort through reviews to find relevant experiences
