About El Che Steakhouse & Bar
El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking. We've installed a state-of-the-art air filtration system in our dining room. This new technology offers five stages of air treatment for outstanding cleaning and sterilization of the air in the restaurant. Thank you for your understanding.
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