| Cuisine type | British | |
| Price range | $30 and under | |
| Neighborhood | Loop |
| Top tags |
|
| Cuisines | British, Comfort food, Pub |
| Dining style | Casual Dining |
| Phone number | +1 312 236 6656 |
| Website | www.elephantcastle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Aris Daliva |
| Location | 111 West Adams Street, Chicago, IL 60603 |
other (2)
| The Standard Burger | $13.50 | House made burger sauce, lettuce, tomato, onion, pickle and American cheese. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Chips (French Fries), Caesar Salad, Mixed Green Salad with Ranch Dressing, Mixed Green Salad with Bleu Cheese Dressing, Mixed Green Salad with Caesar Dressing, Mixed Green Salad with Citrus Peanut Vinaigrette, Mixed Green Salad with Red Wine Vinaigrette, Mixed Green Salad with Honey Dijon Vinaigrette, Mashed Potatoes, Side of Rice, Gluten Free Bun, Sweet Potato Fries(+ $2.50), Onion Rings(+ $2.50), Poutine(+ $2.50), Seasonal Vegetables(+ $2.50) |
| The Deluxe Sandwich | $14.50 | Chipotle aioli, Guinness BBQ sauce, peppered bacon, aged cheddar, lettuce, tomato, pickle and red onion. Choose a side: Chips (French Fries), Caesar Salad, Mixed Green Salad with Ranch Dressing, Mixed Green Salad with Bleu Cheese Dressing, Mixed Green Salad with Caesar Dressing, Mixed Green Salad with Citrus Peanut Vinaigrette, Mixed Green Salad with Red Wine Vinaigrette, Mixed Green Salad with Honey Dijon Vinaigrette, Mashed Potatoes, Side of Rice, Gluten Free Bun, Sweet Potato Fries(+ $2.50), Onion Rings(+ $2.50), Poutine(+ $2.50), Seasonal Vegetables(+ $2.50) |
| Highland Bread Pudding | $7.00 | A long time favorite, with raisins, custard, and served warm with rum butter sauce and whipped cream. |
| Bailey Cheesecake | $7.00 | Baked New York style cheesecake laced with Bailey's Irish Cream, drizzed with coffee and chocolate sauce. |
| Ham and Cheese Toastie | $15.00 | Cheese crusted sourdough, caramelized onions, crispy prosciutto, Dijon aioli, melted havarti and British tickler aged white cheddar. Served with creamy tomato soup for dipping and side of fries. Choose a side: House Salad with Ranch Dressing, House Salad with Bleu Cheese Dressing, House Salad with Caesar Dressing, House Salad with Citrus Peanut Vinaigrette, House Salad with Red Wine Vinaigrette, House Salad with Honey Dijon Vinaigrette, Sweet Potato Fries(+ $2.50), Onion Rings(+ $2.50), Poutine(+ $2.50), Seasonal Vegetables(+ $2.50) |
| Pistachio Crusted Salmon | $21.00 | Served over house made mashed potatoes, drizzled with maple butter. Come with fresh seasonal vegetables on the side. |
| Caesar Salad | $9.00 | Crisp croutons, bacon bits and shaved Parmesan. |
| Noble House Salad | $9.00 | Mixed greens, almonds, goat cheese, cucumbers, fried cranberries and tossed in a red wine vinaigrette. |
| Truffle Parm Potato Crisps | $7.50 | With malt vinegar aioli. |
| Onion Rings | $7.50 | Classic, crisp and panko crusted. |
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