| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian, Tapas / Small Plates, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 773 772 7700 |
| Website | www.enotecaroma.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Fabio Sorano |
| Location | 2146 W. Division, Chicago, IL 60622 |
| Toscana | $11.00 | Cannellini beans, red onion, white pepper |
| Emilia | $11.00 | Prociutto, tomato, garlic, basil |
| Debby | $11.00 | Goat cheese, marinated eggplant |
| Cristina | $11.00 | Brie, spicy raspberry preserves |
| Piemonte | $11.00 | Brie, green apples, honey |
| Calabria | $11.00 | Goat cheese, roasted red peppers |
| Napoli | $11.00 | Tomato, baby mozzarella, pesto |
| Roma | $11.00 | Tomato, basil, garlic |
| Sicilia | $11.00 | Black olive pate, capers |
| Vinny | $11.00 | Gorgonzola, caramelized onions |
| Prosciutto Di Parma | $13.00 | Emilia romagna |
| Alto Adige Speck | $13.00 | Smoked prosciutto, alto adige |
| Salame Cacciatore | $13.00 | Emiliaromagna |
| Burrata | $13.00 | Puglia |
| Taleggio | $13.00 | Washed rind, lombardia |
| Bianco Sottobosco | $13.00 | With black truffles, piemonte |
| Salumi & Formaggio | All meats & cheeses above plus house pickled veggies, olives & assorted garnishes |
|
| Calamari Fritti | $9.00 | Crispy fried calamari w/ house marinara |
| Cozze Della Casa | Housespecialty - mediterranean mussels, cherry tomato, garlic crostini | |
| Friedpolenta | $8.00 | Sautéed roma tomatoes & cannellini beans |
| Crocchette Di Melanzane | $8.00 | Fried eggplant balls |
| Arancini Del Giorno | $9.00 | Three sicilian fried stuffed risotto balls of the day |
| Colosseo | $7.00 | Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing |
| Rucola Classica | $7.00 | Arrugola, cherry tomato, shaved parmigiano, lemon oil |
| Insalata Caprese | $8.00 | Roasted roma tomatoes, burrata, fresh basil, evoo |
| Barbapapa' | $10.00 | Roasted beets, arrugola, toasted almonds, truffled goat cheese |
| Gian Luca | Mozzarella, tomato, pesto |
|
||||
| Giustina |
|
|||||
| Piero | Mozzarella, mushrooms, house sausage, red onion |
|
||||
| Daniele | Mozzarella, artichoke hearts, black olives, spinach |
|
||||
| Ostia Antica | Baked w/ tomatoes & olive oil, then taken out of the oven & dressed w/ goat cheese, baby arrugola, & prosciutto |
|
||||
| Dragona | Baked w/ tomatoes & olive oil, then taken out of the oven & topped w/ burrata & fresh basil |
|
||||
| Giacomo | Baked w/ olive oil, then taken out of the oven & topped w/ black olive tapenade, arugula, shaved parmesan & white anchovies |
|
| La Pasta Di Letizia's Fiore | $17.00 | Handmade pasta of the day made daily by letizia | ||||
| Gamberoni | $17.00 | Spaghetti, shrimp, cherry tomato, chilli flake, white wine, roasted garlic | ||||
| Orecchiettealle Vongole | $16.00 | Fresh baby clams, broccolini, chilli flake, white wine, roasted garlic | ||||
| Penne Arrabiata | Spicy marinara, roasted garlic, enoteca sausage |
|
||||
| Pera | $16.00 | Pear ricotta ravioli, walnut cream sauce, gorgonzola | ||||
| Cervo | Campanelle pasta, venison bolognese sauce |
|
||||
| Giovanna | $16.00 | Spaghetti, eggplant, spicy marinara, burrata, fresh basil | ||||
| Parmigiana | $16.00 | Fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, & fresh basil | ||||
| Letizia'Slasagna | $17.00 | Venison bolognese, béchamel, mozzarella, parmigiano |
| Corvara | $15.00 | Venison bolognese, shaved parmigiano |
| Del Contadino | $14.00 | Roasted tomato, caramelized onion, mushrooms, gorgonzola |
| Salsiccia E Funghi | $14.00 | Crimini mushrooms & house sausage, shaved parmigiano, gf |
| Gnocchi Di Patate | $16.00 | Traditional potato gnocchi, basil, marinara, mozzarella |
| Gnocchi Di Carote | $17.00 | Carrot gnocchi w/ shaved parmigiano, chives & butter |
| Gnocchi Alla Erbe | $18.00 | Four organic herb gnocchi w/ braised pork sugo |
| Risotto Alla Pescatora | $17.00 | Scallops, shrimp, clams, mussels, calamari |
| Risotto Alle Erbe | $15.00 | Spinach, butter, parmigiano |
| Pesce Bianco | $18.00 | Wild caught lake Huron white fish, pan seared in a lemon caper sauce, served w/ sautéed spinach & roasted potato |
| Pollo Alla Pizzaiola | $18.00 | Organic chicken breast sautéed w/ cherry tomato, white wine, fresh oregano & garlic, served w/ broccolini, roasted potato, & crimini mushrooms |
| Coscedi Pollo Al Limone E Rosmarino | $16.00 | Organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served w/ broccolini, roasted potato crimini mushrooms |
| Polpetta | $16.00 | Giant handmade sausage meatball over creamy polenta w/ marinara served w/ broccolini |
Sort through reviews to find relevant experiences
