| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Lincoln Square |
| Top tags |
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| Cuisines | Contemporary American, Vegetarian, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 773 751 1500 |
| Website | www.forkchicago.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Larry Tio |
| Location | 4600 N. Lincoln Ave, Chicago, IL 60625 |
interior (1)
| Ham N' Cheese Scramble^ | $12.00 | Hook's 3 year cheddar & house cured ham |
| Sausage Scramble^ | $12.00 | Chicken sausage, spinach, crimini mushrooms, garlic & caramelized onion |
| 3 Eggs Any Style^ | $11.00 | Choice of bacon, pork sausage, chicken sausage or ham |
| Tomato Basil Omelet^ | $12.00 | Spinach, goat cheese & grape tomato jam |
| House Made Quiche | $13.00 | prepared daily, ask your sever for details! |
| Malted Buttermilk Belgian Waffle | $11.00 | cinnamon butter & brandied cherries |
| Stuffed French Toast | $12.00 | goat cheese, lemon curd, honey & blueberry tarragon butter |
| Chilaquiles^ | $13.00 | corn tortillas, house made salsa, queso fresco, onion, sour cream, cilantro & scrambled eggs |
| Hangover Helper | $14.00 | house made herb biscuit, Hook's Creamery cheddar cheese, house bacon, chicken sausage gravy & scrambled eggs |
| Breakfast Melt | $12.00 | house cured bacon & ham, fontina, cheddar, scrambled eggs, arugula, caramelized onions & country Italian bread |
| Bagel N' Lox | $13.00 | house smoked salmon with traditional accompaniments |
| Fried Chicken N' Waffle | $14.00 | lemon butter, bacon strip & Dunek Farm maple syrup |
| The Showstopper | $27.00 | 2 belgian waffles, 1 lb prime beef patty, cheddar, swiss, tomato, arugula, dijonnaise, house cured bacon & ham |
| Duck Confit Hash^ | $15.00 | yukon gold potatoes, caramelized onions, garlic & herbs |
| Mushroom Hash^ | $14.00 | sautéed mushrooms, Yukon gold potatoes, spinach, caramelized onions & béarnaise sauce |
| Sweet Potato Hash^ | $13.00 | pineapple, fennel, sweet potato & blood orange hollandaise |
| Florentine Benedict | $12.00 | english muffin, vine ripened tomatoes, spinach & basil hollandaise |
| Ham Benedict | $12.00 | house cured ham, English muffin & hollandaise |
| Salmon Benedict | $14.00 | house smoked salmon, brioche, cream cheese & blood orange hollandaise |
| Doughnut Holes | $5.00 | house made, daily preparation |
| Apple Chicken Sausage | $5.00 | |
| Maple Sage Pork Sausage | $5.00 | |
| Applewood Smoked Bacon | $4.00 | |
| House Cured Ham | $4.00 | |
| Toast N' Jam | $3.00 | wheat, rye, white, cinnamon raisin, English muffin |
| Breakfast Potatoes | $3.00 | garlic butter & parmesan cheese |
| Sesame Bagel N' Cream Cheese | $3.00 | |
| Chicken Sausage Gravy | $2.00 | |
| Hollandaise | $1.00 |
| House Made Pretzel Bites | $7.00 | Half acre beer cheese |
| Bacon Wrapped Dates | $8.00 | chorizo stuffed with piquillo pepper puree |
| Eggplant Agrodolce^ | $9.00 | roasted eggplant, celery, red onion, capers, dried cherries, tomato & goat cheese toasted baguette |
| Paulo's Burrata | $14.00 | Roasted beets, beet vinaigrette, mixed green salad & grilled baguette |
| Baked Tomato Goat Cheese | $9.00 | basil tomato sauce, goat cheese & demi-baguette |
| Fork Poutine | $15.00 | hand cut fries, duck confit, duck gravy & cheddar sauce |
| Asparagus Bruschetta | $12.00 | asparagus, ricotta, white beans, harvest multigrain, chili flake, pickled red onion |
| Soup N' Grilled Cheese | $12.00 | cheddar, house bacon lardon & tomato bisque soup |
| Duck Salad^ | $19.00 | duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette |
| Butter Lettuce Salad^ | $11.00 | gruyere cheese, apples, curry spiced pecans, apple cider vinaigrette |
| Grilled Chicken Cobb | $15.00 | bacon, blue cheese crumbles, egg, cucumber, tomatoes & avocado ranch |
| Beet Salad^ | $12.00 | roasted beets, marcona almonds, arugula, & citrus vinaigrette |
| Mac N' Cheese | $8.00 | aged cheddar, jarlsberg, fontina & toasted breadcrumbs |
| Duck Club | $19.00 | duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette |
| Croque Monsieur | $14.00 | Fork's take on a French classic! House smoked ham, romesco, tomato jam, manchego, & sourdough bread topped with 3 cheese sauce |
| Artichoke & Fennel Panini | $14.00 | artichoke puree, tomato jam, fennel confit, marinated artichoke, roasted red pepper, fontina cheese, house made tomato focaccia |
| Chicken Burger^ | $13.00 | sage cheddar, fennel, arugula, apples & dijonnaise |
| Farmhouse Burger^ | $17.00 | sunny side egg, bacon, white cheddar, caramelized onion, dijonnaise |
| Half Pound Prime Burger^ | $14.00 | brioche bun, lettuce, tomato, onion, dill pickles |
| 2013 Fluerie, Bastion De L'Oratoire Chanson, Beaujolais, FR | Berries, Fruity, Mineral |
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| 2017 Pinot Noir, Battle Creek Cellars, Unconditional, OR | Berries, Dry, Mineral |
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| 2015 Pinot Noir, Lyric, Santa Barbara County, CA | Fruity, Mineral, Complex |
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| 2017 Garnacha Tintrera/Monastrell, Atalaya, "Laya", Almasa, Spain | Fruity, Spicy, Complex |
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| 2012 Cabernet Sauvignon, Double Canyon, Horse Heaven Hills, WA | Oaky, Fruity, Mineral |
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| 2015 Malbec Reserve, Filus,Uco Valley Vineyards, Mendoza, AR | Fruity, Floral, Oaky |
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| 2017 Syrah/Touriga Nacional, Casa Santos Lima, "Fortissimo", Aletajano, PT | Berries, Dry, Spicy |
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| 2017 Chinon Reserve, Le Grande Bouqueteau, Loire, FR | Berries, Mineral, Complex |
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| 2015 Montagne-Saint Emilion, Chateau Lacoste Chatain, Bordeaux, FR | Berries, Dry, Mineral |
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| 2016 Cotes du Rhone, Domaine Andre Mathieu, "Seriziers", FR | Fruity, Mineral, Spicy |
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| 2014 Chianti Classico, Querceto di Castellina, L'Aura, Italy | Fruity, Dry, Spicy |
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| 2015 Zinfandel, Brady Vineyards, Paso Robles, CA | Berries, Spicy, Full-bodied |
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| NV Grüner Veltliner Brut, Szigeti, Österreichischer Sektk, Austria | Fruity, Berries, Citrus |
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| NV Extra Dry Prosecco, Ca' Di Rajo, Treviso, Italy | Fruity, Citrus, Mineral |
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| NV Brut Rose, Jean de James, Crement de Bordeaux, France | Fruity, Berries, Complex |
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| 2016 Garnacha Blanca, Vina Zorzal, Navarra, Spain | Fruity, Berries, Floral |
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| 2017 Pecorino, La Valentina, Abruzzo, Italy | Citrus, Floral, Mineral |
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| 2017 Falanghina, Terredora Dipaolo, "Corte di Giso", Irpinia, Italy | Berries, Fruity, Mineral |
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| 2016 Folle Blanche, Chateau de la Jousselinier, Loire, FR | Fruity, Mineral, Floral |
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| 2013 Pinot Grigio, GianCarlo, Veneto, Italy | Light-bodied, Citrus, Simple |
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| 2014 Chardonnay, Slang Wines, Sonoma, CA | Fruity, Citrus, Oaky |
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| 2017 Sauvignon Blanc, Petit Le Mont, Loire, France | Citrus, Fruity, Dry |
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| 2016 Catarratto, Principe Di Corleone, Sicily, Italy | Fruity, Citrus, Floral |
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| 2016 Roussanne/Grenach Blanc, Dmn De Fontive, Cotes du Rhone, FR | Berries, Mineral, Complex |
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| 2017 Minervoise, Chateau d'Oupia, Languedoc-Roussillon, FR | Fruity, Mineral, Complex, |
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| 2017 Tempranillo Rosado, Rivarey, Rioja, Spain | Berries, Fruity, Dry |
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| NV Brut Rose, Jean de James, Crement de Bordeaux, France | Fruity, Berries, Dry |
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| Paolo's Burrata^ | $14.00 | Roasted beets, beet vinaigrette, mixed green salad & grilled baguette |
| Poached Asparagus^ | $12.00 | crimini mushroom sauce, six minute egg, truffle oil & soft herbs |
| Eggplant Agrodolce^ | $9.00 | roasted eggplant, celery, red onion, capers, dried cherries, tomato & goat cheese toasted bread |
| Asparagus Bruschetta | $12.00 | asparagus, ricotta, white beans, harvest multigrain, chili flake, pickled red onion |
| Mushroom Flatbread | $13.00 | crimini, shiitake and oyster mushrooms fontina, fresh herbs & truffle oil |
| Roasted Cauliflower^ | $12.00 | Kandahar golden raisins, pistachio, capers, extra virgin olive oil & cilantro |
| House Made Pretzels | $7.00 | half acre beer cheese sauce |
| Bacon Wrapped Dates | $8.00 | chorizo stuffed with piquillo pepper puree |
| Baked Tomato Goat Cheese | $9.00 | basil tomato sauce, goat cheese & demi-baguette |
| Fork Poutine | $15.00 | hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary |
| Roasted Octopus^ | $21.00 | potatoes, marcona almonds, red onion finocchiona & horseradish cream |
| Harissa Mussels^ | $9.00 | house blended Moroccan spices, white wine, extra virgin olive oil & mint |
| Carrot Curry Soup^ | $12.00 | vadouvan curry dusted crispy rice, cilantro |
| Duck Salad^ | $19.00 | duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette |
| Butter Lettuce Salad^ | $11.00 | gruyere cheese, apples, curry spiced pecans, apple cider vinaigrette |
| Beet Salad^ | $12.00 | roasted beets, arugula, marcona almonds & citrus vinaigrette |
| Pork Chop^ | $26.00 | 10 oz catalpa grove farm Berkshire chop, chickpeas, cucumber, fennel, cherry tomato & red onion salad |
| Hanger Steak^ | $23.00 | frites & herb butter |
| Mushroom Ragout | $21.00 | six minute egg, hen of the woods, king trumpet & oyster mushrooms, red wine sauce, brioche & herb salad |
| Faroe Island Salmon^ | $24.00 | roasted eggplant croquette, charred green onion pesto, pickled red onion |
| Green Circle Farms Chicken Breast^ | $19.00 | Red wheat berries, grape reduction & asparagus |
| Mac N' Cheese | $8.00 | aged cheddar, jarlsberg, fontina & toasted breadcrumbs |
| Duck Club | $19.00 | duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette |
| Chicken Burger^ | $13.00 | sage cheddar, fennel, arugula, apples & dijonnaise |
| Farmhouse Burger^ | $17.00 | sunny side egg, bacon, white cheddar, caramelized onion & dijonnaise |
| Half Pound Prime Burger^ | $14.00 | brioche bun, lettuce, tomato, onion, dill pickles |
| French Flight | $25.00 | Brie, P'tite Basque, St. Agur, Pâté de Campagne, Duck Rillette, Magret Fumé. Served with Whole Grain Mustard, Jam, Dried Fruit & Cornichons |
| Chef Flight | $25.00 | Nancy's Camembert, Gruyere, Chévre, Duck Liver Mousse, Duck Prosciutto, Finocchiona. Served with Whole Grain Mustard, Olives, Cornichons, Jam & Fruit |
| Spanish Flight | $25.00 | Mahon, Rosemary Manchego, Cana de Cabra, Serrano Ham, Chorizo, Fuet. Served with Membrillo, Oven Dried Tomatoes, Olives & Almonds |
| Italian Flight | $25.00 | Taleggio, Caciocavera, Smoked Pecorino, Finocchiona, Soppressata, Bresaola. Served with Mostarda, Olives & Pickled Garlic Stuffed Pappadeaux Peppers |
| Roth Kase Gruyere* | brown butter & roasted nut aromas with a sweet finish | |
| St. Agur* | Beauzac, France; double cream, smooth balanced blue cheese | |
| Barely Buzzed | beehive cheese company, Utah; semi-firm, coffee & lavender rubbed, caramel & nutty flavors | |
| Caciocavera* | Krebs, OK; nutty, caramel, slightly buttery with earthy overtones | |
| Kentucky Rose* | Barren County, KY; floral & earthy notes on the rind, light, airy & grassy finish | |
| Brie* | France; semi soft, fruity, mild & nutty | |
| Taleggio | Lombardy, Italy; aged 60 days, sweet, tangy | |
| Mahon* | Menorca, Spain; buttery, sharp, lightly aromatic, slightly salty | |
| Gorgonzola* | Lombardy, Italy; buttery, blue veining, creamy & mild |
| Humboldt Fog* | Cypress Grove, California; soft, creamy, ash-washed with milk acidity | |
| Truffle Tremor* | (+$1) Cypress Grove, California; soft, mineral & truffle flavor | |
| Cana de Cabra* | Murcia, Spain; two-textured, creamy, tangy citrus notes | |
| Chévre* | Bangor, MI; soft, creamy with buttery flavor & topped with local honey | |
| Arlington* | Bangor, MI; semi-hard, nutty finish, aged for 60 days, grassy notes on rind, mild tang |
| Duck Rillette** | brandy, citrus & garlic | |
| Fuet | dry cured pork sausage with black pepper & garlic | |
| Duck Prosciutto** | maple leaf farms breast | |
| Serrano Ham | (+$2) spanish, dry cured | |
| Magret Fumé** | maple leaf farms duck breast | |
| Extra Fancy Country Ham | (+$2) award winning North Carolina cured ham, buttery, rich & aged 18 months | |
| Pâté de Campagne** | country pork pate | |
| Soppressata Calabrese** | (+$2) spicy beef & pork salami | |
| Bresaola | (+$2) air dried beef, red wine cure | |
| Finocchiona | fennel salami | |
| Iberico Chorizo | garlic & smoked paprika sausage | |
| Duck Liver Mousse** | five spice, brandy & ruby port |
| Nancy's Camembert* | Hudson Valley, New York; light, soft, buttery with a sweet finish | |
| P'tite Basque* | Basque Pyrenees, France; mild, nutty & slightly fruity | |
| Honey Rosemary Manchego* | La Mancha, Spain; semi-firm with sweet rosemary flavor | |
| Smoked Pecorino (Fiore Sardo) | Sardinia, Italy; rich, salty, nutty flavors with a smoky finish |
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