| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under | |
| Neighborhood | Near North Side |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Cuban, Latin American |
| Dining style | Casual Dining |
| Phone number | +1 312 644 1900 |
| Website | www.havanachicago.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 412 N Clark, Chicago, IL 60654 |
interior (3)
| Guacamole & Chips | Tri-colored corn tortilla chips with housemade guacamole, pico de gallo, and morita salsa |
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| Tostaditos de Platano | $8.95 | Crispy fried plantains chips, served with black bean dip and salsa caribeña | ||||
| Empanada Trio | $11.50 | Manchego - manchego cheese, onions, walnuts, and raisins. Pollo - sautéed chicken, cheddar cheese, tomatoes, and corn, drizzled with cilantro sour cream. Picadillo - sautéed ground beef with red and green peppers, onions, olives, and raisins | ||||
| Calamari | $10.95 | Crispy calamari sautéed in Latin spices, served with housemade chipotle-guajillo dipping sauce | ||||
| Chipotle Crab Cakes | $10.95 | Two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish | ||||
| Alambres | $11.95 | Two grilled shrimp skewers with onions and peppers served over pineapple rice, and a coconut chipotle glaze | ||||
| Ceviche Mlixto | $11.95 | Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips | ||||
| Chimichangas | $9.95 | Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo | ||||
| Tostones | Twice fried, crispy green plantains with creamy garlic dip and housemade mojo |
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| Cuban Salad | $13.95 | Mixed greens, blackened chicken, crispy plantains, jicama and sweet cilantro vinaigrette |
| Ensalada con Camarones | $14.95 | Mixed greens, grilled pineapple, tomatoes, jicama, and a citrus-guava dressing with grilled tiger shrimp |
| Ensalada Fresca con Calamari | $13.95 | Fresh arugula tossed with sautéed garlic and grilled calamari, roasted corn, red peppers, and lemon juice |
| Ensalada Verano | $9.95 | Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette |
| Sopa de Frijiol | Black bean soup topped with pico de gallo and sour cream |
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| Sopa de Tortilla | Housemade tortilla soup with fresh tortilla chips and guajillo peppers |
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| Chiles Rellenos | $16.95 | Two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream, and black bean and corn relish |
| caserola de Hongo Relleno | $13.95 | Two succulent portabello mushrooms filled with sautéed vegetables and melted cheese, served in a tomato and guajillo sauce with white rice |
| Veggie Parrillada | $14.95 | Grilled eggplant, portobello mushrooms, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce |
| Jalea de Mariscos | $22.95 | Seared sea scallops, shrimp, mussels, calamari, and tilapia, garnished with a coconut-infused cream sauce and served with white rice |
| Plantain-Crusted Halibut | $23.95 | Baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables |
| Salmon a Ia Parilla | $19.95 | Grilled salmon tossed in housemade guava barbeque sauce, served over jalapeño mashed potatoes |
| Tacos de Pescado | $14.95 | Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa |
| Steak Cubano | $27.95 | Arrachera steak with caramelized onions and house-made mojo, served with black beans, sweet plantains, and crispy frituras de yucca |
| Ropa vieja | $18.95 | Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans and sweet plantains |
| Pollo Coco Limon | $16.95 | Two bone-in chicken breasts, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables |
| Sandwich Cuban | $12.95 | Traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries |
| Polo a la Cubana | $17.95 | Two bone-in pan-seared chicken breasts marinated in garlic, onion, and cilantro, served over congri |
| Havana Steak Sandwich | $12.95 | Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries |
| Cuban Roasted Pork | $18.95 | Slow roasted pernil topped with mojo and caramelized onions, served with traditional Cuban congri, plantains, and crispy yucca |
| Vaca Frita | $16.95 | Marinated Shredded beef in lime, garlic and cured red onions, then seared until crispy served with congri and platanos maduros |
| Pollo a la Plancha | $12.95 | Grilled chicken breast served with a fesh citrus salad and your choice of rice and beans, or latin fries |
| Platanos Maduros | $5.95 | Ripe Plantains |
| Congri | $3.95 | Traditional Cuban side dish of rice, beans, and bacon |
| Yucca con Mojo | $4.95 | Crispy fried yucca with Cuban mojo |
| Arroz con Frijoles | $3.95 | Black beans and white rice |
| Carne con Tequila | $19.95 | Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri |
| Havana Roasted Pulled Pork | $17.95 | Slow roasted pork over jalapeño mashed potatoes, with roasted cream corn and black bean salsa |
| Combo Paella Caribena | $22.95 | Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple |
| Pollo Horneado con Platano | $16.95 | Marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa |
| Carne Asada | $18.95 | Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole |
| Jalapeno Honey Pork Chops | $19.95 | Two, eight-ounce grilled pork chops glazed in honey jalapeno soy sauce, served with sweet potato and steamed broccoli |
| Rollitos Manchegos | $18.95 | Tender pieces of chicken stuffed with spinach and manchego cheese, served with mashed yucca and poblano cream sauce |
| Costillas con Barbeque | $18.95 | Baby back ribs marinated in spices and citrus juice, slow cooked and coated in guava barbecue sauce, served with housemade mashed yucca |
| Pollo a la Caserola | $16.95 | Crisp, pan-seared chicken breast, served with poblano pepper cream sauce, rice, vegetables and guacamole |
| Steak Jibarito | $13.95 | Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries |
| Traditional Enchiladas | $14.95 | Three corn tortillas rolled with melted cheese and baked in housemade guajillo pepper sauce, served with rice and beans, choice of chicken, steak, or portobello mushrooms |
| Havana Steak Sandwich | $9.95 | Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy chipotle mayonnaise served on onion ciabatta |
| Latin Burger | $8.95 | Half pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, and a side of guacamole served on brioche |
| Torta De Pollo | $8.95 | Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta |
| Torta Cubana | $9.75 | Chicago Style Cuban Sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera bread |
| Sandwich Cubano | $8.95 | Traditional grilled Cuban sandwich with pernil, ham, pickles, cheese, and mustard, served on a Cuban pressed roll |
| Jibarito | $9.95 | Juicy slices of marinated steak or chicken with a mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains |
| Traditional Enchiladas | $8.95 | Three soft corn tortillas with melted cheese topped with guajillo tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms |
| Burritos Suizos | $9.95 | Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese |
| Quesadillas | $8.95 | Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Your choice of steak, sautéed chicken, portobello mushrooms, or shrimp |
| Tacos | $8.95 | Three soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. Choice of steak, chicken, or tilapia |
| Ropa Vieja Sandwich | $9.50 | Homemade ropa vieja with spicy mayo and melted cheese served on telera bread |
| Grilled Veggie Sandwich | $8.95 | Grilled Portobello mushrooms, egg plant, zucchini, red peppers, and red onions, served in a brioche |
| House Mojito | Our Specialty! Fresh mint, lime, sugar, and Cruzan Citrus Rum. Shaken and poured over ice with a splash of soda | |
| Caipirinha | A refreshing Brazilian classic with Rio D Cachaca Rum, fresh lime and sugar | |
| House Margarita | Jimador Reposado, orange liqueur, and our homemade sour mix | |
| Platino Havana | A refreshing Cuban drink of Matusalem Platino missed with pineapple and lemon juice | |
| Sangria | A citrus blend of wine, orange liqueur and cherry brandy with tropical fruits. Your choice of red or white | |
| Guava Mojito | A tart twist to the classic Mojito! Fresh mint, lime, sugar, and guava flavored Cruzan Rum. Shaken and poured over ice with a splash of soda | |
| Grand Margarita | Cazadores Reposado Premium Tequila, Grand Marnier and our homemade sour mix | |
| Brazilian Margarita | Rio D Lime Cachaca, Cointreau, mixed with our homemade sour mix | |
| Guayabera | Bacardi Razz Rum and Bacardi Peach Rum blended with cranberry juice and guava pink puree |
| Watermelon-tini | A refreshing blend of Smirnoff Watermelon Flavored Vodka, Triple sec, splash of cranberry juice and our homemade sour mix | |
| Guava Martini | A tropical twist with Cruzan Guava Flavored Rum, guava puree and homemade sour mix | |
| Havana Cosmo | Always a classic - ours is made with Grey Goose Citron, Cointreau liqueur and cranberry juice | |
| Paz Martini | A refreshing blend of Depaz Blue Cane Rum, pomegranate liqueur, and fresh lime juice with orange liqueur | |
| Coffee Martini | A dazzling blend of Smirnoff Vanilla Flavored Vodka, White Crème de Cacao and a scoop of homemade coffee sorbet | |
| Mango Martini | This soon to be classic is a mixture of Captain Morgan's Parrot Bay Mango Rum, Triple Sec and fresh mango juice | |
| Key Liime Martini | Rio D Lime, fresh squeezed lime juice. Cream and Butterscotch Schnapps |
| Peach Daiquiri | A peach lover's dream - a delicious blend of Bacardi Peach Rum and coconut milk topped with a cherry | |
| berry Daiquiri | RaspA frozen delight of Bacardi Razz Rum, fresh pureed raspberries, and a splash of our homemade sour mix | |
| Pina Colada | Bacardi Coco Rum, pineapple juice and coconut milk come together in this creamy treat! |
| Blanco Tequila | 100% blue agave tequilas. Bottled within two months of distillation and stored in stainless teal barrels, allowing the flavors of the agave to shine through. Casa Noble Crystal Chinaco Don Julio El Ma | |
| Añejo Tequila | 100% Blue agave tequilas. Aged in white oak casks for over a year. The amber color and woody flavor are picked up from the oak, giving it a unique bouquet and taste. Cabo Wabo Casa Noble Don Julio Her | |
| Dark Rum | Dark rums are full-bodied and heavy. They are aged in oak casks for many years. They are so smooth and rich that they are recommended straight up. Appleton Estate Reserve Bacardi 8 Coruba Cruzan Dark | |
| Other Spirits | Barsol Pisco Del Maguey Crema Mezcal Del Maguey Chichicapa Mezcal Del Maguey Toba la Mezcal Rio D Cachaca Rio D Lime Cachaca Rio D Passion | |
| Reposado Tequila | 100% blue agave tequilas. Rested in white oak barrels for over two months and up to a year. The oak gives the tequila a pleasing bouquet and a mellow taste. Casa Noble Cabo Wabo Corazon Don Julio Herr | |
| Golden Rum | Golden Rums are medium-bodied, amber colored rums and spent several years aging in oak barrels. This gives them smooth, mellow flavors. 10 Cane Appleton Estate Don Q Flora de Cana Flora De Cara 12 Yr | |
| Cerveza de la casa | Amstel Light Carta Blanca Corona Corona Light Bohemia Bud Light Dos Equis (Lager & Dark) Miller Lite Negra Modelo Pacifico Clara Victoria |
| Toso Brut | Mendoza, Argentina - Crisp and bright, dry with medium-full body. Flavors of apple, fig, lemon and toast with a clean, dry finish | |
| Lo Tengo Torrentes | Mendoza, Argentina - Bright fruit flavors of apricot and melon followed by a clean crisp finish | |
| Martin Codaz Albarino | Rias Baixas, Spain - Floral notes dominate the wine hints of pear, peach and lime; finishes with cool citrus notes | |
| Navarro Correas Merlot | Mendoza, Argentina - Lush, supple, unassuming with hints of dark berries and chocolate | |
| Antano Reserva | Crianza-Roja, Spain - Intense fruit, powerful structure, with a nose of ripe strawberry and raspberries, giving a long finish | |
| Montgrass Sauvignon Blanc | Colchuaga Valley, Chile - Well balanced with delicate aromas of citrus and melon mingled with subtle herbal notes | |
| Torres Esmeralda | Catulana, Spain - Gewurztraminer with floral aromas of white rice and hints of passion fruit and banana | |
| Los Vascos Cabernet | Colchauga, Chile - Pleasant fruits such as red cherries, raspberries, plums, and notes of spice. Good acidity with character | |
| Kaiken Cabernet Sauvignon | Mendoza, Argentina - Big and powerful with lush flavors of plum, chocolate and hints of raspberry and blueberry | |
| Argetno Malbec | Mendoza, Argentina - Aromas of Black Stone fruit and notes of chocolate with flavors of blackberry and black currant |
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