| Cuisine type | Contemporary Korean | |
| Price range | $31 to $50 | |
| Neighborhood | Humboldt Park |
| Cuisines | Contemporary Korean, Eastern European, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 773 661 9577 |
| Website | www.heritage-chicago.com |
| Dress code | Casual Dress |
| Payment options | Discover, MasterCard, Visa |
| Executive chef | Guy Meikle |
| Location | 2700 W Chicago Ave, Chicago, IL 60622-8579 |
| Assorted Yeast Doughnuts | $4.00 | |
| Freshly Baked Kolachki | $4.00 |
| Duck Confit Biscuits and Gravy | $14.00 | Fall vegetables and sunny side duck egg. |
| Ancient Grain and Wild Rice Oatmeal | $9.00 | Roasted apples, mulberries, and walnuts. |
| Lavender Lardo and Figs | $12.00 | Capriole O'Bannon, melon honey, and rosemary. |
| Radishes and Butter | $8.00 | Winter radish top pesto, heirloom radish, and Ploughgate creamery butter. |
| House Cured Gravlax | Dill and citrus |
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| Glassblower's Pickled Herring | Purple onions, mustard seeds, and crispy potato |
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| Jumbo Breakfast Pierogi | $15.00 | Cheddar-jalapeno sausage, bacon, potato chips, sunny up egg, and spicy maple syrup. |
| Beef Heart Pelmeni | $15.00 | Stroganoff, celery root, wild mushrooms, and bone marrow. |
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